Based on 83 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
200 E Hamilton Ave, Campbell, CA 95008
Phone: (408) 429-8159
Hours
| Friday | 7:30 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–11 PM |
| Monday
(Labor Day)
|
7:30 AM–10 PM
Hours might differ
|
| Tuesday | 7:30 AM–10 PM |
| Wednesday | 7:30 AM–10 PM |
| Thursday | 7:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Michael Soldate
AMAZING. This place just opened and is one of the best brunch experiences I have had in Campbell. The Atmosphere hits when you walk in and takes you into this whole other world. Had some of the best chips and guac the second we sat down and the menu is very diverse and everything we order on there was a hit. Especially the flight of margs. GET THOSE they will be as fun as they look there below! Service was excellent too, they put a lot of work into this place and I will be back for Lunch and dinner soon to get the full experience!
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Ryan O’Halloran
The food was good, not great. The tostadas you are served to start are fine but the green salsa they come with is amazing. The margarita flight was very good and the cucumber lime margarita is the best.
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Jamie Chanoski
Walked in as I saw it was open and love their San Jose location. Turns out it was their soft opening! Staff was amazing, especially Hector and the food and drinks were so fresh and on point. Highly recommend! We will be back for sure!
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Dottie Devillier
We’ve been going to their other locations for years and today I wanted to check out the new location. It’s done beautifully inside and has plenty of seating with a beautiful bar too. We here for lunch and it didn’t disappoint. We started with the Esquites( corn in a cup), really good. My friend has the Torta and I had the egg tostada egg dish with the green sauce. Service was excellent, food came out quickly and the hostess Angel is amazing. A must try .
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Gary Maxwell
Totally schizophrenic experience, and not in good ways. On one hand, there’s several high end menu items ($150 Tomahawk steak, $45 Surf & Turf), but the place has an atmosphere of a roadhouse. Six of us were stuck by the emergency exit with only water for about 15 minutes. We had to ask to turn the loud music down so we could hear ourselves. (They did, thanks!) I went with the Chicken Tinga Tostadas, which were good, except for the puddle of water on the plate that ruined the bottom tortilla. (How does that happen?) Our friends had Combo Fajitas (chicken and beef) and the meat was covered in a red glaze. Never seen that before. Shrimp tacos suffer from too much cheese and other adornments that obscure the shrimp. Dinner for four, two draft beers and a Cadillac ran about $140 minus the tip.
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Erica VanReeth
Had an absolutely fabulous dinner here. I’d been driving past this place for months and was so excited when I saw they were finally open. The staff was super friendly and welcoming, especially our server Natalie who gave us great recommendations. We split the chicken tostadas and the roasted octopus. Both were fabulous but the octopus was a real winner. They flame it right at your table and it puts on a good show.
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Victor Sanchez
This was our first time coming to this location and by far is the best Tostadas we have been to. The service and food are amazing. The atmosphere is very pleasant. We will definitely be returning.
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Mike Nicholson
Went for lunch, ordered the California omelet. It was not bad just great. Would go back to try if the dinner menu is better. Was really dark reading a black menu under blue lights as you can see from the photos. The staff was great with just the right amount of attentiveness.
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Mike Fernandez
Awesome food, the staff are very welcoming. Our waitress was attentive but not overbearing. I had this carne asada tacos and a chille rellano. The carne asada tacos were perfect, meat was tender, flavorful and the sauce they use was great. The chili relleno was cooked well also. not too spicy, very good.. would definitely come back here again. The only problem, is the lack of parking I know they just opened but, the parking lot was packed. so trying to find a parking spot nearby could be a challenge if you don’t find one in their parking lot.
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Big Daddy
The food here is very good my wife got the al pastor very good and she got a carving station grilled veggies and a few I had the steak Sopes my son had a al pastor pizza it was filled with meat we also had the queso with cherizo.
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