Based on 45 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
249 E 400 S, Salt Lake City, UT 84111
Website: https://www.vietopiabistro.com/
Hours
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
Photo Gallery
Reviews
Anna Belle
Got a chicken banh mi and it was incredible!! The sweet potato fries were also to die for and the staff was so kind and attentive. Was not expecting much out of this place and it is now one of my new favorite restaurants!! Not only is the food delicious, but it’s pretty healthy too. I can’t wait to go back.
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Holt Terburg
Delicious pork belly Bahn Mi. Extra cilantro, because I love it.
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Samantha Smith
Great food! The bread on the banh mi was amazing and the salad was really good as well.
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jessica seegmiller
Delicious and fresh, the make the bread fresh for their banh Mi and it’s so good! Their pho broth was hot and delicious and had a good meat to noodle ratio! We got the beef banh mi and my son got the salmon, both were yummy. So yourself a favor and get a bowl of pho to dip it like a French dip.
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Apes of the State
This place is really bad the reviews are a lie I’m convinced. Worst pho I’ve ever had tbh. Served with wilted slimy rotting garnish
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Philip Sun
Authentic Vietnamese food in town. I’m surprised by how good they are. They are having 50% off right now. 10/10 would recommend to friends
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Feng Guo
This is a great place to grab some lunch or dinner with friends. Their price is pretty cheap, ranging from $10 to $15 for a meal. I’ve tried their sandwiches and their pho; both were amazing. The restaurant is small but comfy. The owner is super nice and works there a lot, giving the place a family owned vibe. They serve all their food in plastic containers so if you don’t finish everything there, you’ll have some tasty left overs.
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Tiana Court
I got a bahn mi with tofu, mushrooms, and lemongrass. It was pretty delicious, the sandwhich was very savory which contrasted nicely with cucumbers and a carrot daikon pickle. It was a good size for one person. I honestly loved the house-made bread as well. All in all very good! Next time I would probably order it with extra jalapeños because it wasn’t very spicy.
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Dan Carvajal
First, my pork banh mi was excellent, but it took 25 minutes to get it. Now, I understand staffing is a challenge, and I’m usually understanding of things taking as long as they need to take, but the place was EMPTY at noon on a Wednesday. Assembling a banh mi sandwich does not take 5 minutes, nor 10 minutes, much less 25 minutes. There was one lady doing all the work, while another stood around seemingly doing nothing.
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Rachel Thackeray
When trying out new restaurants I often ask the staff what they like best on the menu. I was recommended the pork belly banh mi. It did not disappoint! The meat was tender, the bread was crisp and buttery, perfectly pickled daikon and carrots, cilantro, and some jalapeno on the side. So delicious! I also had the wonton soup which came out steamy and fresh.
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