Canton Palace Menu – Loveland, CO

Type : Restaurant

Location : Loveland, CO

Welcome to Canton Palace, a beloved culinary gem that has been delighting taste buds for years. With a commitment to excellence in both food and service, we strive to create exceptional dining experiences that leave a lasting impression. From our delectable dishes crafted with the finest ingredients to our warm and attentive staff, we ensure that every visit is a celebration. Join us and savor the flavors that have earned us a loyal following, while creating cherished memories with your loved ones.

Based on 321 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Canton Palace 80538

Address:
3320 N Garfield Ave, Loveland, CO 80538

Phone: (970) 663-1188

Website:

Hours

Saturday 11 AM–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM

Menu

Appetizers
Shanghai Egg Roll (2)
Veges wrapped in a pancake, then fried.
$6.95
Baby Back Ribs (5)
Pork baby back ribs marinated with chef special barbecue sauce.
$12.95
Shrimp Crystal Rolls (2)
Shrimp rolled in soft rice paper with lettuce, carrots &noodles. Served chilled and not fried.
$8.95
Edamame
Steamed soy beans, lightly salted.
$8.95
Shiny Chicken Wings (8)
Hot. Lightly battered chicken wings tried to golden brown, topped with a spicy shiny sauce.
$12.95
Asian Dumplings (8)
Dumplings filled with ground pork and vegetables served with dipping sauce. Choice of pan fried or steamed.
$8.95
Potato Egg Roll (2)
Potatoes mashed with seasoning, fried until golden brown, served with homemade plum sauce.
$5.95
Tofu Crystal Rolls (2)
Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.
$8.95
Chicken Lettuce Wraps
Quickly cooked chicken with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.
$12.95
Crispy Chicken Wings (8)
Lightly battered chicken wings, fried to a golden brown. Served with hoisin sauce.
$12.95
Crab Rangoons (8)
Fried wontons wrapped with cream cheese and mixed with imitation crabmeat.
$8.95
Golden Fried Shrimp (10)
Battered Shrimp fried till crispy, served with sweet and sour sauce.
$12.95
Vietnamese Rolls (2)
Pork and vegetables rolled in crispy rice paper, served with homemade sauce.
$10.95
Shrimp Lettuce Wraps
Chicken cooked with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.
$13.95
Hot & Spicy Chicken Wings
Hot. Chicken wings mixed with batter, deep fried till golden brown, stir fried with hot and spicy sauce.
$12.95
Coconut Shrimp
Served with pineapple sauce.
$9.95
Canton Fried Wontons (4)
Marinated pork wrapped in wonton wrappers and fried, served with sweet and sour sauce.
$6.95
Sesame Ball $6.95
Chinese Donut (8) $5.95
Cheese Stick (8) $9.95
Tater (15) $5.95
Soup & Salads
Egg Flower Soup
Scrambled egg, carrots and celery in a chicken broth.
$3.00
Hot & Sour Spicy Soup
Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper and vinegar.
$3.00
Superior Wonton Soup
Stuffed pork wonton with vegetables in a chicken broth.
$3.00
Minced Chicken & Cream Com Soup $8.95
Vegetables Tofu Soup
Soft tofu and garden veges in a clear water broth.
$7.95
Gourmet Seafood Soup
Scallops, Shrimp and vegs in an egg white broth.
$11.95
Osaka Salad $2.85
Oriental Salad
Shrimp and chicken with green lettuce and wonton strips tossed with red ginger vinaigrette.
$11.95
Flank Steak Spring Salad
Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing, served with grilled flank steak.
$13.95
Lemongrass Grill Salmon Spring Salad $14.95
Walnut Chicken Salad
Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped with a balsamic vinegar dressing.
$13.95
Filet Mignon Spring Salad $16.95
Specialties Osaka
N.Y. Steak & Chicken $27.95
Double N.Y Steak $30.95
Teriyaki Steak & Shrimp $27.95
Shrimp & Chicken $26.95
N.Y Steak & Shrimp $29.95
Tenderloin & Scallops $41.95
N.Y Steak & Lobster $39.95
Shrimp, Salmon & Scallops $40.95
Lobster, Scallops & Shrimp $48.95
Double N.Y Steak & Tenderloin $42.95
Scallops & Shrimp $32.95
Lobster & Salmon $37.95
Chicken & Tenderloin $31.95
Scallop & Salmon $34.95
N.Y Steak & Salmon $29.95
N.Y Steak & Scallop $35.95
Tenderloin & Shrimp $36.95
Lobster & Scallop $46.95
Lobster & Tenderloin $46.95
Shrimp & Salmon $29.95
Tenderloin & Salmon $35.95
Chicken & Salmon $26.95
Scallop & Chicken $34.95
Lobster Lovers $49.95
Seafood
Candy Walnut Shrimp
Blanched shrimp tossed in a mayonnaise based sauce with pineapple and topped with candied walnuts.
$20.95
Shrimp With Cashew & Almond
Shrimp sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
$16.95
Asparagus With Shrimp
Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.
$20.95
Sweet & Sour Shrimp
Lightly battered shrimp deep fried to golden brown, served with our delicious sweet and sour sauce.
$16.95
Shrimp A La Sichuan
Hot. Shrimp sauteed in hot and spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper.
$16.95
Shrimp With Lemongrass
Hot. Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.
$16.95
Iron Plate Shrimp
Large shrimp sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms.
$18.95
Fire Cracker Prawns
Hot. Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce with peanuts, scallions and chili pepper.
$18.95
Orange Roughy (8 Oz.)
Poached with homemade red wine sauce, served on a bed of green beans.
$18.95
Scallops A La Sichuan
Hot. Large juicy scallops sauteed in hot and spicy Sichuan sauce with baby cor, water chestnuts, zucchini, celery, green and red pepper.
$23.95
Lemon Scallops
Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.
$24.95
Sesame Scallops
Juicy scallops lightly battered and sauteed in hot and spicy sesame sauce. Served on a bed of noodles.
$24.95
Treasure Of The Sea
Juicy scallops, shrimp and salmon stir fried with Chinese greens in white wine sauce.
$24.95
Salmon In Black Bean Sauce
Hot. Marinated salmon, stir fried with carrots, onion, bamboo shoots, green and red bell pepper in a spicy black bean sauce.
$20.95
Twice Green & Scallops
Juicy scallops stir fried with snow peas, broccoli, water chestnuts in a crystal sauce.
$24.95
Signature Specials
Sweet & Sour Combination
Fried shrimp, chicken and pork served together in our delicious sweet and sour sauce.
$16.95
Triple Delight A La Sichuan
Hot. A combination of Shrimp, chicken, beef and vegetables in chef special Sichuan sauce.
$17.95
Double Dragon
Hot. Chicken breast and large white shrimp stir fried with mushrooms and bamboo shoots in a curry basil sauce.
$17.95
Kung Pao Triple Delight
Hot. Shrimp, chicken and beef with peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce.
$17.95
Iron Plate Scallops & Beef
Large scallops and beef sauteed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts.
$21.95
Happy Family
One of the favorite Chinese dishes, with scallops, shrimp, pork and chicken. Stir fried with vegs in brown sauce.
$19.95
Lovers Shrimp
Hot. Lightly battered sauteed Shrimp in hot and spicy sauce on one side, stir-fried Shrimp with mushrooms, carrots and zucchini on the other side.
$18.95
Kung Pao 2 Delight
Hot. Shrimp and scallops stir fried with peanuts, bell pepper, snow peas, zucchini, baby corn and water chestnuts.
$19.95
Seafood In Garlic Sauce
Hot. Shrimp, scallops, fish, broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.
$22.95
Canton Sichuan Hotpot
Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables.
$23.95
Seafood Wok
Hot. European and Asian style cooking, stir fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok atop a gentle flame.
$23.95
Imperial Shrimp & Scallops
Hot. Quick fried shrimp and scallops stir fried with scallions in a spicy brown sauce.
$26.95
Hot & Spicy Garlic Butter Steak
Hot. Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll.
$22.95
Vietnamese Flank Steak
Hot. USDA choice flank steak stir fried with garlic, black pepper and onion, in chef special brown sauce.
$20.95
Crispy Flank Steak
Hot. Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic and green onion. Served on a bed of spring mix.
$20.95
Onion Lemon Chicken
Seasoned chicken white meat, stir fried with fresh lemon, onion and quickly cooked with black pepper.
$14.95
Thai Basil Chicken
Hot. White meat chicken stir fried with fresh Thai basil and chili.
$17.95
Spicy Salt & Pepper Tofu
Hot. Spicy salt and pepper tofu tofu stir fried in a spicy salt and pepper mix with chili, ginger and green onion. Served with sweet mustard sauce.
$14.95
Lemon Pepper Prawns
Hot. Prawns stir fried with fresh lemon and black pepper served on a bed of bean sprouts and green onion.
$19.95
Spicy Salt & Pepper Shrimp
Hot. Lightly battered shrimp stir fried in a spicy salt and pepper mix, with chili, ginger and green onion. Served with sweet mustard sauce.
$19.95
Shanghai Braised Duck
Blackened half duck braised in a soy based sauce, served on steamed shanghai bok choy, zucchini, snow peas and Chinese mushrooms.
$22.95
Grilled Salmon In Lemongrass
With lemongrass, served with steamed vegetables and side of garlic sauce.
$23.95
Black Pepper Salmon
Hot. Grilled Atlantic salmon served with a bed of green and red pepper, bean sprouts, green onion and topped with black pepper sauce.
$23.95
Crazy Shrimp
Hot. Shrimp stir fried with a tangy spicy crazy sauce, topped with potato rolls.
$21.95
Hot & Spicy Garlic Butter Shrimp
Hot. Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll.
$22.95
Steak & Shrimp In Basil Sauce
Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts. Served in a basil red wine sauce.
$22.95
Peking Duck
Half duck served with cucumber, scallions, wheat buns, plum and hoisin sauce.
$26.95
Poultry
Orange Chicken
Battered chicken cooked in sweet sticky sauce with fresh orange cubes for a sweet and citrus aroma.
$16.95
Sesame Chicken
Hot. Lightly battered slices of chicken white meat sauteed in hot and spicy sesame sauce. Served on a bed of noodles.
$16.95
Chicken With Cashew & Almond
Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
$14.95
Moo Goo Gai Pan
Sliced breast of chicken and shrimp stir fried with mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas and Napa.
$15.95
Lemon Chicken
Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.
$14.95
Iron Plate Chicken
Iron plate chicken sliced breast of chicken sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms.
$16.95
Teriyaki Chicken
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.
$16.95
Sweet & Sour Chicken
Lightly battered chicken deep fried to golden brown, served with our delicious sweet and sour sauce.
$14.95
Chicken With Lemongrass
Hot. Chicken stir fried with onion, baby corn, bamboo shoots, green and red pepper in lemongrass seasoning.
$14.95
Chicken In Garlic Sauce
Hot. Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.
$14.95
General Tao Chicken
Hot. Sliced breast of chicken cooked with chef special brown sauce. Served on a bed of broccoli.
$17.95
Chicken With Peanuts In Spicy Sauce
Hot. Chicken breast stir fried with peanuts in hot and spicy brown sauce.
$17.95
Asparagus With Chicken
Chicken white meat sauteed with fresh asparagus, carrots and baby corn in black sauce.
$16.95
Chicken With Green Beans
Minced chicken stir fried with green beans and onions.
$15.95
Chicken In White Sauce
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce.
$13.95
Vietnamese Bowls
Vietnamese Egg Roll Bowl $13.95
Vietnamese Egg Roll & Beef $13.95
Vietnamese Egg Roll & Chicken $13.95
Vietnamese Egg Roll & Pork $13.95
Vietnamese Egg Roll & Tofu $13.95
Vietnamese Egg Roll & Shrimp $15.95
Vietnamese Egg Roll & Combo $15.95
Noodles, Rice and Chow Fun
Double Pan-Fried Noodles
Double pan-fried noodles semi-crisp egg noodles stir fried with vegetables, served with a choice of chicken, beef, pork or tofu.
$15.95
Pad Thai Noodles
Pad thai noodles thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables or tofu.
$13.95
Cantonese Chow Fun
Cantonese chow fun wide rice noodles with choice of beef or chicken stir-fried with green onion and bean sprouts.
$14.95
Fried Rice
A combination of two worlds, carrots and fried rice, all mixed together with your choice of chicken, beef, pork, tofu or vegetables.
$12.95
Lo Mein
Lo mein soft egg noodles stir fried with vegetables served with a choice of beef, chicken, pork, tofu or vegetables.
$13.95
Vegetarian
Buddhas Delight
Mixed vegetables stir-fried with crystal sauce.
$13.95
Stir Fried Greens
Green beans stir fried with onion in brown sauce.
$14.95
Spicy Tofu & Vegetables
Hot. Mixed vegetables stir fried with tofu in spicy brown sauce.
$14.95
Tofu With Lemongrass
Hot. Fresh tofu fried to golden brown and stir fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.
$13.95
Broccoli In Garlic Sauce
Hot. Broccoli, red bell pepper, bamboo shoots, stir fried with garlic sauce.
$12.95
Eggplant In Spicy Sauce
Hot. Eggplant tossed with scallions in Sichuan sauce.
$14.95
Stir-Fried Shanghai Bok Choy
Shanghai bok choy stir fried with garlic and Chinese mushrooms.
$15.95
Sesame Tofu
Hot. Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce.
$15.95
Healthy Choice
Steamed Vegetables In Bamboo Basket
All bamboo steamed dishes prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.
$12.95
Beef & Pork
Broccoli Beef $15.95
Mongolian Beef
Hot. Quickly cooked USDA choice flank steak sauteed with scallions.
$16.95
Black Pepper Steak
USDA choice flanks steak stir fried with black pepper, onion and green pepper.
$15.95
Iron Plate Beef
Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn and mushrooms.
$17.95
Beef A La Sichuan
Hot. Tenderloin beef sauteed in hot and spicy Sichuan sauce with baby corn, chestnuts, zucchini, celery, green and red pepper.
$15.95
Orange Peel Beef
Hot. Choice flank steak tossed with chili pepper and fresh orange peel for a spicy & citrus combination.
$17.95
Asparagus With Beef
USDA choice flank steak sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.
$18.95
Pork In Garlic Sauce
Hot. Pork strips sauteed with broccoli, bamboo shoots and red pepper in a garlic sauce.
$14.95
Moo Shu Pork
Pork strips lightly Sauteed with egg. mushrooms, bamboo, cabbage and green onion, served with four pancakes.
$15.95
Twice Cooked Pork
Hot. Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion.
$14.95
Sweet & Sour Pork
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet and sour sauce.
$14.95
Egg Fu Young
Choice of veges, chicken, pork, beef or shrimp.
$18.95
Add Ons
Brown Rice $2.15
Crispy Noodles $1.90
Fried Rice
Our house fried rice has carrots and eggs tossed in soy sauce.
$2.15
Hot Mustard $1.40
Osaka Salad Dressing $4.95
Osaka White Sauce (Yum Yum Sauce) $4.95
Side Of Chili Oil $1.40
Side Of Lo Mein $5.95
Side Of Steamed Vegs $4.95
Side Of Sweet And Sour $2.00
Side Of Udon Noodles $5.95
Steamed Rice $2.95
Sodas
Coke $2.50
Diet Coke $2.50
Dr. Pepper $2.50
Orange Soda $2.75
Sprite $2.50

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Reviews

Ken Sellers
5-star rating based on my wife’s meal, General Tao Chicken. We both opted for the Executive Dinner, which added Hot & Sour Soup, Shanghai Rolls, and Crab Rangoon, all of which were excellent, to our entrees. I had the Sweet & Sour Combination, and will not get it again; heavy breading and a lack of any flavor (except for the sweet & sour sauce) are not my thing. It seems a bit odd that we didn’t know until well after leaving that the Osaka Hibachi Japanese Steakhouse part of the same restaurant; the host didn’t give us a choice. ???

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Amber Lane
After walking out of a local Asian cuisine, I ventured down the road and stopped here. Owner was so kind and courteous. Food was good, and portions were huge. Tons of leftovers at a fair price. Will be back for hibachi next time. Great experience.

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Connie Tang
The restraurant is clean and tidy. The inside is tastefully furnished and decorated with nice artworks. We ordered 4 entrees, to our disappointment, only the Sweet and Sour Pork was up to par. The noodles of the Flat Noodle n Beef was undercooked; the Buddha Veg dish did not have the right kind of veggies such as lotus roots etc. The dish should NOT to be called the Buddha Vegetarian dish 羅漢齋. The sauce for the Walnut Shrimps should be light and thin. Also the shrimps should be lightly battered and use larger shrimps for the money they charged. It definitely does not worth the $$.

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W V
We’ve been eating here for years. The food and service is excellent. Yesterday (Mother’s Day) was exceptional…not only was the food delicious as usual but after dinner they presented the three Mothers at our table with roses and a hug…a hug!

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Dan Hampton
Simple and good Chinese food. The Hot and Sour soup had a good balance to it, and while the Seaseme Chicken says it’s spicy, it really wasn’t too spicy for my taste.

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Kristi Brooks
Food was a little over fried and pieces of chicken where fatty. Not enough servers but friendly staff. Lots of choices so it may depend on what you order. Volcano drink was reasonably priced and huge! It would take two to finish for sure.

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Ron Mallett
Had a bad experience. One meal was simply sent back. Another one was abandoned after a few bites. None of the six were eagerly eaten beyond half a plate. One of us, a noted cook, explained the cooking oils were old and stale and that someone didn’t understand the seasoning protocols. Our waiter was absent throughout the meal or more would have been sent back. Two of our party had a good dinner meal a few days prior, which was why we picked this for our birthday party. A different staff could explain some of the poor food, but old oil is old oil. ????

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Ric TheFreak
Ordered a Dr Pepper to start with and they bring it out in a bottle which was flat as hell. Once I receive my order I have massive chunks of peppers that are bigger than the chunks of meat. Definitely not the restaurant the reviews allow you to think. I will never come back here again.

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Abraham Farah
Don’t order from here.

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Olivia M
Came here to celebrate my child’s bday and were sat at the end of an ugly table (hibachi side)where all the waiters and waitresses were coming in and out of. Super loud. Tried to be positive since my kid picked hibachi for her special day but even in between grout on the tiles of the countertop where we were sitting had really old food inside of where the grout was crumbled out and not fixed, bad first impressions. I made sure none of our silverware touched that countertop. The lady who took our orders was prompt and courteous to start but then it didn’t last. I’m pretty sure when my daughter ordered her meal she said white rice and when they gave her fried rice, I said kindly I think she wanted white and instead of saying oh ok I’ll get you some, she tried to convince me my child said fried for a good 3 min. What does it matter even if she did? Get me some white rice, we are paying $35+ a person to eat here! Then our hibachi chef arrived and he was not the popular one unfortunately. He was boring and couldn’t get the egg trick right. He also undercooked the shrimp and my expensive tenderloin! I bit into one piece and it was COLD in the middle. I’m sorry but that’s not MEDIUM. If I’m spending close to $40 my beef better be cooked correctly. No way to even say anything at that point because he was cooking everyone else’s food (a couple we don’t know) and getting it on their plates fast so he could leave. It wasn’t the fun experience my kid or I wanted. The shrimp weren’t even good either. I felt terrible my family paid for this experience and meal for us and I left feeling scared I may get food poisoning. Do yourself a favor and get hibachi elsewhere. I do however, love their Chinese side.

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