Cafe Jolie Menu – Alameda, CA

Type : French restaurant

Location : Alameda, CA

Cozy spot for classic French-American dishes along with live music on the weekends. Based on 855 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cafe Jolie 94501

Address:
1500 Webster St, Alameda, CA 94501

Phone: (510) 523-4500

Website: http://www.cafejolies.com/

Social Profile:

Hours

Friday 9 AM–1 PM
Saturday 8 AM–2 PM
Sunday 8 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 9 AM–1 PM
Wednesday 9 AM–1 PM
Thursday 9 AM–1 PM

Menu

Dinner Menu
Bread Board
thyme-rubbed baguette, olive roll, rustic french roll, rudolph le meunier butter, california olive oil
$6.00
Warm Spiced Almonds
espelette, honey, dried apricot & golden raisins
$10.00
Stuffed Piquillo Peppers
albacore tuna, green onion, bell pepper, capers, crostini
$12.00
Salmon Rillette
fresh & smoked king salmon, aioli, preserved lemon, chives, baguette
$12.00
Le Artisan Board
fig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with two cheese and two meat options below:
$26.00
Persillé De Chevre, FRA, Goat
notes: caramel, hay, white pepper
Piper’s Pyramide, USA, Capriole Creamery, Goat
notes: paprika, sweet butter
Camembert Fermier, FRA, Cow
notes: rich, creamy, buttered toast
Les Cantale De Paul Dischamp, FRA, Cow, Raw
notes: nutty, earthy, tangy
Brillat Savarin Frais, FRA, Cow
notes: triple cream, rich, sweet
Coppa Siena, ITA
peppercorn, calabrian chile
Jambon De Bayonne, FRA
espelette pepper-cured, 9 months
Big Chet Salami, USA, Red Table
garlic, fennel, chili flake
Salbando Grande, USA, Red Table
garlic, black pepper, chile
Jamón Ibérico De Bellota, SPA
salt-cured, 36 months; $+2
Nantes Carrot Soup
pomegranate, orange oil, seed cracker
$9.00
Crispy Brussels Sprouts
roquefort dressing, smoked bacon lardons
$12.00
Pommes Frites
ketchup, harissa-garlic aioli
$8.00
Dungeness Crab Cocktail
upland cress, kumquat, creamy pink peppercorn dressing, neptune spice
$23.00
Arugula Salad
cucumber, marinated feta, shaved radish, crispy pita, fresh mint, sunflower dressing
$14.00
Chicory & Goat Cheese Salad
assorted red & green chicories, goat cheese, citrus & provençal dressing
$15.00
Salad Niçoise
albacore tuna, haricot vert, hard-boiled egg, nicoise olives, potato, fennel, sundried tomatoes
$18.00
Moroccan Couscous
chickpea & eggplant stew, preserved lemon, olives, golden raisins, harissa, yogurt, herbs
$24.00
Fresh Gigli Pasta
wild mushroom ragout, cabernet sauvignon, thyme, crème fraîche, gruyere cheese
$27.00
Basque Chicken
pasture-raised, saffron rice pilaf, stewed tomatoes & peppers, dry-cured olives
$28.00
Steak Frites
prime 10 oz. flat iron, espelette-herb butter, pommes frites
$32.00
King Salmon
fig leaf-roasted, seasonal ratatouille, sauce verte
$34.00
Whole Loup De Mer
lemon & herb stuffing, mediterranean salad
$48.00
Lunch Menu
Le Artisan Board
fig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with two cheese and two meat options below:
$26.00
Persillé De Chevre, FRA, Goat
notes: caramel, hay, white pepper
Piper’s Pyramide, USA, Capriole Creamery, Goat
notes: paprika, sweet butter
Camembert Fermier, FRA, Cow
notes: rich, creamy, buttered toast
Les Cantale De Paul Dischamp, FRA, Cow, Raw
notes: nutty, earthy, tangy
Brillat Savarin Frais, FRA, Cow
notes: triple cream, rich, sweet
Coppa Siena, ITA
peppercorn, calabrian chile
Jambon De Bayonne, FRA
espelette pepper-cured, 9 months
Big Chet Salami, USA, Red Table
garlic, fennel, chili flake
Salbando Grande, USA, Red Table
garlic, black pepper, chile
Jamón Ibérico De Bellota, SPA
salt-cured, 36 months; +$2
Bread Board
thyme-rubbed baguette, olive roll, rustic french roll, rudolph le meunier butter, california olive oil
$6.00
Warm Spiced Almonds
espelette, honey, dried apricot & golden raisins
$10.00
Stuffed Piquillo Peppers
albacore tuna, green onion, bell pepper, capers, crostini
$12.00
Salmon Rillette
fresh & smoked king salmon, aioli, preserved lemon, chives, baguette
$12.00
Pommes Frites
ketchup & harissa-garlic aioli
$8.00
Nantes Carrot Soup
pomegranate, orange oil, seed cracker
$9.00
Crispy Brussels Sprouts
roquefort dressing, smoked bacon lardons
$12.00
Roasted Vegetable Salad
seasonal market vegetables, provencal dressing, pistachio, herbs
$16.00
Arugula Salad
cucumber, marinated feta, shaved radish, crispy pita, fresh mint, sunflower dressing
$14.00
Salad Niçoise
albacore tuna, haricot vert, hard-boiled egg, nicoise olives, potato, fennel, sundried tomatoes
$18.00
Farm Egg Omelette
goat cheese, roast peppers, fresh herbs & small salad
$12.00
Grilled Chicken Sandwich
pepper stew, olive tapenade, market arugula, toasted baguette & small salad
$15.00
The Jolie Burger
8oz grass-fed patty, gruyere, tomato jam, red onion, brioche
$15.00
Fresh Gigli Pasta
wild mushroom ragout, cabernet sauvignon, thyme, crème fraîche, gruyere cheese
$27.00
Steak Frites
grass-fed 10 oz. flat iron, espelette-herb butter, pommes frites
$32.00

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Menu Photos

Photo Gallery

Reviews

Edd Rustrian
Waited to seated 20mins not bad. I ordered the Jolie favorite scrambled eggs , potatoes and chicken sausage. It was a good portion and good. My wife ordered the eggs Benedict but the ham was just a deli slice not the regular baked ham. The holiday sauce wasn’t good. My son ordered the French toast and it was good. The lavender latte is delicious. The beignets were ok. Needed something.

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L G
Wonderful neighborhood place for brunch. It is a classic in Alameda, and there are good reasons for that, the food is good. The coffee is great. The service is friendly and overall everything was wonderful. We were very happy with our brunch on a Saturday.

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Valeriy K
The service was good and efficient. I didn’t like the French toast since it was burned a bit. The hollandaise sauce on Benedict wasn’t salty at all.

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nandani madhukar
We visited this place for brunch with friends. We got a table outside but the seating wasn’t too comfortable. They did not have bigger tables and had to merge smaller ones which were quite wobbly.

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Gloria Victorio
I went to Cafe Jolie for the first time this weekend. It was nice to be able to finally try it. I went there with 2 friends of mine to have brunch. We ordered the Jolie’s Favorite, Croque Madame and Crab Cake Benedict. We all enjoyed our food and I look forward to coming back with my family.

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Gnome Chomsky
Neptunes is doing ‘take out only’ and I decided to give this spot a chance. Glad I did….Everything was done perfect. Service, atmosphere, value, and taste were 10/10. Will be back and ty

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Terrie Snell
While in town visiting my cousins they decided to bring me here for Brunch. It seemed to be a popular stop and the staff was friendly enough. It was a cute little spot and my food was good enough. I had the Monte Cristo. It was a bit too greasy for me. I should have followed my 1st mind and gotten the Jolie Mix with a Pancake. The eggs that my cousin had looked so light and fluffy…

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Cody Cassani
Best Brunch on the island HANDS DOWN! The French press coffee and the Monte Cristo combo were incredible. Our new weekly brunch spot has been found. Definitely want to arrive early and expect a wait though since it looks like everyone else likes this place just as much as I do. Big 5/5!

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Bilwa Joglekar
Cute little place, food was delicious.

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Alyssa Kay
Cute place, nice staff. We’ve been twice and enjoyed it both times. The only caveat to that are the potatoes. They are literally the most disgusting potatoes I’ve ever encountered… both times. The potatoes they use are not right for this dish. If they are going to serve them with skin on they need to be scrubbed. They taste so dirty and earthy they are inedible. Anything else was delicious. Avoid the potatoes like the plague.

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