Que Pasa Mexican Cafe Menu – Atascadero, CA

Type : Mexican restaurant

Location : Atascadero, CA

Que Pasa Mexican Cafe was established in 1999 with its first location in Bakersfield California. Offering an authentic home style cooking with an inventive Mexican Flare. Building on classic Mexican Staples like Guacamole, Ceviche and tacos, our menu includes signature items like Stake Santa Fe, Enchiladas De Mole, Sizzling Enchiladas, Fajitas, Seafood dishes and more.

Food is prepared to order!
Our corn and flour tortillas are handmade every day. In order to provide our guests with the very best meals, we select only the finest and freshest ingredients available. Our beef is all natural and we serve Prime Angus beef steaks.

Based on 641 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Que Pasa Mexican Cafe 93422

Address:
6917 El Camino Real, Atascadero, CA 93422

Phone: (805) 462-1400

Website:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9:30 PM
Monday

(Labor Day)
11 AM–9:30 PM

Holiday hours
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM

Menu

Seafood Tacos
Baja Style Xx Beer Battered Fish
Grilled or beer battered fish spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream.
$19.00
Grilled Style Xx Beer Battered Fish
Grilled or beer battered fish spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream.
$19.00
Baja Style Xx Beer Battered Fish
Grilled or beer battered shrimp spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream.
$19.00
Grilled Style Xx Beer Battered Fish
Grilled or beer battered shrimp spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream.
$19.00
Grilled Crispy Ahi Tuna
Seared ahi tuna, fresh lettuce, chipotle tartar sauce. Cilantro mango slaw, cilantro lime sour cream and queso fresco.
$19.00
Soft Taco
Carne Asada
Grilled marinated Angus steak topped with cabbage, radishes, guacamole sauce, queso fresco, pickled onions and roasted salsa.
$17.00
Carnitas
Slow-roasted pork topped with guacamole sauce, radishes, grilled onions, fresh pico de gallo, roasted salsa and queso fresco.
$17.00
Smoked Grilled Chicken
Adobo chicken breast grilled to perfection, cilantro slaw, tartar sauce, guacamole sauce, roasted salsa, pickled onions and queso fresco.
$17.00
Chicharrön
Slow-roasted and fried pork belly, whole beans, grilled onions, cilantro, radishes and smoked poblano salsa.
$17.00
Al Pastor
Achiote-marinated pork, grilled pineapple, cilantro, and diced onions, served with pineapple morita chile
$17.00
Appetizers
Fresh Guacamole
Avocado, cilantro, serrano Chile, red onion, tomatoes, spices and fresh lime juice.
$12.00
Comal De Nachos
Corn chips layered with beans, jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.
$11.00
Comal De Nachos With Beef
Corn chips layered with beans, jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.
$14.00
Comal De Nachos With Chicken
Corn chips layered with beans, jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.
$14.00
Comal De Nachos With Chile Verde
Corn chips layered with beans, jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.
$14.00
Grilled Quesadilla
Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo.
$11.00
Grilled Quesadilla With Angus Steak
Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo.
$13.00
Grilled Quesadilla With Chicken
Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo.
$13.00
Spicy Chicken Wings
Dozen Chicken drummettes lightly coated in a spicy cayenne pepper sauce, served with ranch dressing.
$15.00
Flautas De Maiz
Four corn flautas filled with your choice of carnitas, chicken or beef. Topped with fresh guacamole, sour cream, pickled red onions and salsa.
$14.00
Tacos De Chicharron
Three fresh, handmade corn tortillas filled with fried pork belly, whole beans, onions, cilantro, radishes and roasted tomatillo salsa.
$13.00
Ceviche
Rock fish, shrimp or seared ahi tuna marinated in a tangy lime-orange juice with tomatoes, chiles, onions and cilantro topped with avocado slices.
$15.00
Street Taco Trio
Three soft tacos served on handmade corn tortillas with guacamole and a trio of mild, hot and fresh salsas. Asada, carnitas and chicken.
$10.00
Ensaladas
Ensalada De La Casa
A blend of fresh greens, tomatoes, red onions, cucumbers, queso fresco and dressing.
$6.95
Tostada Suprema
A crispy, bowl-shaped, flour shell layered with beans and either barbacoa beef, chicken or Chile verde, lettuce, fire-roasted corn, guacamole, sour cream, tomatoes, cheese and salsa.
$14.75
Grilled Kabob Salad
Tossed fresh greens in cilantro-serrano honey vinaigrette, topped with roasted corn, fresh avocado, tomatoes, pickled onions and queso fresco.
$16.00
Ancho Rub Ahi Tuna Salad
Crispy romaine hearts, lettuce, cabbage and greens tossed in a roasted sesame seed-cilantro dressing, with queso fresco, tomatoes, avocado, roasted corn relish, almonds and drizzled with salsa negra-lime dressing.
$17.00
Chicken Caesar Salad
Fresh romaine lettuce tossed with cilantro Caesar dressing and mexi croutons, topped with tomatoes. Cotija cheese and char-broiled chicken breast.
$14.00
Fajitas
Fajita Supreme Angus Steak Chicken & Shrimp
For the fajita lover in you!
$20.95
USDA Angus Steak $19.00
Juicy Jumbo Shrimp $20.00
Combo Angus Steak & Chicken $19.00
Seafood Shrimp & Mahi Mahi Fish Fajitas $20.95
Burritos
Qué Pasa Burrito
A soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas or Chile verde. Topped with sauce and baked with lots of cheese.
$15.50
Veggie Burrito
A garden variety of fresh veggies, grilled and seasoned with achiote, wrapped in a chipotle flour tortilla. Topped with cilantro cream sauce. Served with black beans, cilantro rice, guacamole and corn relish.
$13.50
Gourmet Burrito
Large flour tortilla filled with Angus rib-eye steak or grilled chicken. Black bean relish, rice, melted cheese and mild tomatillo sauce, wrapped up and grilled to a crispy texture. Served with pot beans, fresh molcajete style salsa, fresh guacamole and sour cream.
$16.00
Qp Spicy Burger
Rush handmade 7 oz. beef patty, pepper jack cheese, grilled onions, bacon, lettuce, tomatoes and roasted tomatillo aioli on a brioche bun.
$14.00
Steak
Carne Asada
10 oz. USDA Angus rib-eye steak, char-broiled to your taste. Served with a 3•cheese enchilada, rice, beans,pico de gallo, nopales, Chile toreado, guacamole and handmade tortillas.
$21.95
Chile Colorado
Cubed arrachera seasoned and simmered in a rich red chile sauce. Served with rice, beans, and handmade tortillas.
$19.00
Chicken & Pork
Arroz Con Pollo
A timeless favorite: chicken breast sautéed with vegetables in cheese and mild ranchera style sauce. Served on a bed of cilantro rice.
$16.95
Pollo Asado Con Mango
Fresh grilled chicken adobado topped with fresh mango relish and served with fresh grilled vegetables.
$17.00
Carnitas
Succulent chunks of pork roasted to perfection, served with rice. Beans. Pico de gallo, guacamole, red onion rounds and fresh cilantro.
$17.00
Chile Verde
Tender pork cubes slowly simmered in a spicy tomatillo. Cilantro and roasted almond sauce. Served with Spanish rice and refried beans. Garnished with red onions and cilantro.
$17.00
Seafood
Pescado Vallarta
Salmon or mahi mahi grilled on a bed of cilantro rice topped with a chipotle cream sauce and shrimp. Served with grilled vegetables.
$21.95
Camarones A La Diabla
Mexican shrimp sautéed in a fiery hot diabla sauce, served with cilantro rice, beans and avocado slices.
$21.95
Seafood Enchiladas
Two flour tortillas filled with a blend of Mexican shrimp and fish, rolled and smothered with cilantro cream sauce, avocado slices and green onions.
$21.95
Molcajete
Angus Steak $21.95
Grilled Chicken $21.95
Shrimp $21.95
Molcajete Supremo
Angus Steak, Chicken & Shrimp.
$22.95
Combinations
One-Item $12.00
Two-Item $16.00
Three-Item $18.00
Enchiladas
Enchiladas De Mole
Two corn tortillas rolled and filled with chicken tinga. Covered with sweet a spicy mole sauce. Topped with pickled onion and drizzled with sour cream. Served with cilantro rice and black beans.
$17.00
Enchiladas Nortenas
Two corn tortillas rolled and filled with tasty chicken tinga mixed with peppers, covered with light tomatillo sauce and baked with cheese, topped with sour cream and nopal relish.. Served with cilantro rice and black beans
$17.00
Sizzling Enchiladas
Two large corn tortillas rolled and filled with your choice of Angus steak or chicken sauteed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, cotija cheese and pico de gallo, then presented sizzling on a cast iron skillet. Served with sour cream and fresh guacamole.
$17.00
Enchiladas Aztecas Ahumadas
Two soft corn tortillas filled with our exclusive mesquite smoke flavored chicken breast, sautéed with sweet onions and roasted poblano peppers. Smothered with our delicate and delicious cilantro cream sauce, then topped with pickled onions and queso fresco. Served with cilantro rice and black beans.
$17.00
Enchiladas De Espinacas
Two corn tortillas filled and rolled with spinach, mushrooms, roasted poblano peppers, and nopales relish, topped with cilantro cream sauce, sour cream roasted corn, red onions, and radishes. Served with cilantro rice and black beans
$16.00
A la Carta
Mexican Rice $4.95
Cilantro Rice $4.95
Enchilada
Barbacoa beef, chicken or cheese.
$6.50
Gourmet Mexican Soft Taco
Steak or chicken.
$8.00
Beans $4.95
Gourmet Seafood Soft Taco
Shrimp or fish.
$9.50
Chile Relleno
Roasted pasilla Chile.
$8.95
Beverages
Jamaica Agua Fresca $4.75
Strawberry Agua Fresca $4.75
Horchata Agua Fresca $4.75
Red Bull – Low Cal $4.75
Red Bull $4.75
Tamarindo Agua Fresca $4.75
Soda
Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Lemonade, Ice Tea
$4.25
Party Platter
QP Party Platter
Flautas, Quesadillas, Mini Chimichangas, Mini Tacos, Wings, Chips, Salsa, Guacamole, Sour Cream
$65.00

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Reviews

Pressbee
Food are the best ever specially berria. Salsa are fresh.

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Katie C
I had a wonderful time having dinner here. The staff was very friendly and the food was good. I got the chicken quesadilla which was filling. I will be trying this place again!

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Holly
I went there for happy hour which is mon-fri 2-6pm and awesome. I got the house Margarita, which was strong and tasty, and ALL the happy hr tacos, and I think the grilled fish taco was the best! But they were all good and I like that they only do one tortilla, instead of two. Will definitely be back!

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Karen Coleman
My first time at this place left a very good impression on me. Everything from the courtesy of the staff, the decor, and most importantly, the taste of authenticity of the food. (I think they may even make their own tortillas) It’s a huge step above all the rest I’ve been to, and I’ve been to many Mexican restaurants. I had the Street Taco Trio. (Just look at how extra they are?)

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Kevin Snyder
The food is pretty good here and the happy hour is unbeatable in value. Their drinks are what I mostly come here for. You can grab happy hour margaritas with complimentary chips and salsa and sit at the bar watching the big screens or chatting with your friends for hours. Ive never had a bad experience here and I come here weekly. If youre ordering a cocktail, you will get your money’s worth as the bartenders have a strong pour and always aim to please. This is one of the few places left where you can grab a drink (cocktails included!) some grub and not pay more than 25$ per person. Every time I leave this place ive got a full belly, a mile buzz and money still in my pocket. Absolutely one of my favs in the county, with quality service, full bar and enjoyable atmosphere. The owners and staff are super friendly and always willing to go the extra mile to make your experience the best possible.

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stephan mossembekker
I’ve eaten here about 50 times so I can give you the good lowdown. Sometimes you have to wait longer than you’d like but I’m a patient man. sometimes the servers aren’t always super friendly but I really like the staff overall. The food is consistently delicious and their lunch menu is the best value. The chili relleno and the shrimp tacos are my favorite.

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r k
Our third and last visit. My husband is diabetic I ordered a tostada with grilled chicken, no tortilla shell or beans. Waitress said why don’t you just order lettuce haha. Our friends ordered a regular tostada with shredded chicken. We received a bowl about half the sz of theirs and I asked for extra lettuce. That really irritated our waitress, she was clearly perturbed and said “the chef will bring it out”……? Also we got shredded not grilled chicken but at that point we weren’t going to say anything. 10 minutes later SHE brought out a condiment sized dish with shredded lettuce which we charged a $1 for. She never offered to refill our water glasses we were sharing water from who had some still in their glass. When we got there we were the only table in the restaurant on that side. when we left there was another table there so 2 tables total. We sat there for a while waiting for our movie to start and didn’t think it was a problem since the restaurant was so empty. Our dishes sat uncleared on the table the entire time until right before we left. There was so much liquid at the bottom of both of our tostadas we had to drain it out, it was like soup. I have been a waitress and my daughters have it’s hard work and I’m a good tipper not unusual for us to leave a 30% tip. We tipped $10 which was less than 15% something I’ve only done one other time. But our waitress was clearly not interested in doing her job. None of the 4 of us at the table will be back.

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Janet Harris
We eat on the patio because we have a puppy. On the patio is a clean dog bowl to provide water for your pet (we bring a water dish). The servers always asks if we would like water for our pet.

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Valerie Dunham
I like coming here during their happy hour especially Taco Tuesdays. Their salsa is one of the best in town. Chips are really good, nice and airy.

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Teresa M. Young
Terrific food, and Nicole served us with such an upbeat and personable style, our meal was even better! Love the new spinach enchiladas, the veggie burrito, and the ginger paloma!

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