Copeland’s of New Orleans Menu – Kennesaw, GA

Type : Cajun restaurant

Location : Kennesaw, GA

New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Copeland's of New Orleans 30144

Address:
1142 Ernest W Barrett Pkwy NW, Kennesaw, GA 30144

Phone: (770) 919-9612

Website: http://www.copelandsatlanta.com/

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Copeland’s of New Orleans – Lunch
Artichoke And Spinach Dip
Topped with Monterey Jack and served with unique fried bow tie pasta.
$17.49
Crawfish Bread

Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey jack cheese on toasted Brioche bread
$18.25
Bayou Broccoli $11.99
Crab Stuffed Beignets $15.99
Jazzy Tenders
Golden fried chicken tenders tossed in wing sauce, topped with bleu cheese crumbles
$14.99
Bowl – Corn & Crab Bisque
Bowl – Lump crabmeat, corn and green onions in a sweet cream bisque
$10.50
Cup-Corn & Crab Bisque
Cup – Lump crabmeat, corn, and green onions in a sweet cream bisque.
$8.50
Bowl- Cajun Gumbo Ya-Ya
Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish
$10.50
Cup- Cajun Gumbo Ya-Ya
Cup- Since 1983 – Classic Cajun roux, loaded with shrimp and crawfish.

$8.50
Copeland Burger
Since 1983. Monterey jack, colby, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, served on croissant.
Served with french fries
$19.25
Spicy Chicken Sandwich
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries
$18.25
Shrimp Po Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries
$14.99
Crawfish Po-Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries
$21.75
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and parmesan cheese
$23.00
Grilled Chicken With Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
$23.00
Chicken Alfredo W/Fried Chicken
Fried crispy chicken breast and linguine tossed in alfredo sauce
$23.00
Chicken Alfredo W/ Grilled Chicken
Grilled chicken breast and linguine tossed in alfredo sauce.
$23.00
Chicken Alfredo W/ Blackened Chicken
Blackened chicken breast and linguine tossed in alfredo sauce.
$23.00
Spicy Herb Fried Chicken
Half chicken marinated & golden fried, served with a side item
$24.25
Chicken Parmesan
Breaded and fried chicken breast, served with angel hair pasta, alfredo, marinara, mozzarella, fontina, and parmesan
$23.00
Vegetable Pasta Primavera
Fresh vegetables in a light alfredo sauce over angel hair pasta
$21.75
New Orleans Famous Red Beans And Rice
New Orleans Famous Red Beans and Rice
Served with andouille sausage
$19.25
Blackened Bayou Chicken
Blackened Chicken Breast over cornbread dressing with a rich Crawfish Tasso Cream sauce. (Contains Pork)
$25.50
Red Beans & Catfish
New Orleand Famous Red Beans & Rice with fried catfish strips
$13.99
Red Beans & Chicken
New Orleans Famous Red Beans & Rice with fried chicken strips
$13.99
Crabcakes & Shrimp Alfredo – Broiled
Broiled Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
$32.75
Crabcakes & Shrimp Alfredo – Fried
Fried Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
$32.75
Shrimp & Tasso Pasta
Since 1983. Gulf shrimp pan sautéed, with tasso (pork), parmesan cheese, cream sauce, and bow tie pasta
$23.00
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
$18.99
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
$23.00
Shrimp Etouffée
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
$23.00
Crawfish Fettuccine
Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine
$23.00
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
$33.25
Classic Platter
Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille
$33.25
Blackened Trio
Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce
$33.25
Crab Stuffed Catfish Bordelaise
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
$28.75
Catfish Acadiana®
Golden fried catfish with shrimp butter sauce and one side
$23.00
Blackened Catfish
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
$25.50
Decatur Catfish
Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side
$26.75
Fresh Salmon
Fresh Salmon served Grilled, Broiled or Blackened. Served with Shrimp Creole rice and one side
$31.25
Prime Top Sirloin
10 oz. USDA Prime top sirloin cooked to perfection, served with one side
$36.25
Baked Potato $6.25
Red Beans & Rice $5.50
Fries $5.00
Steamed Broccoli W/ Parmesan $5.50
Vegetable Medley $5.50
Bowtie Mac & Cheese $5.50
Mashed Sweet Potatoes $5.50
White Chocolate Bread Pudding $10.00
New York Style Cheesecake
Original creamy cheesecake recipe with a buttery pecan crust. Top it your way! Signature Topping – (add $2): Bananas Foster, Caramel Pecan, Caramel, Ripe Strawberry or Ripe Raspberry.
$6.99
Big Al’s Chocolate Fudge Cake $10.00
Alex’s Carrot Cake $10.00
Kids Mac & Cheese $6.29
Kids Grilled Cheese $7.99
Kids Fried Fish $7.99
Kids Fried Chicken Tenders $7.99
Kids Sliders $7.99
Copeland’s of New Orleans – Dinner
Artichoke And Spinach Dip
Topped with Monterey Jack and served with unique fried bow tie pasta.
$17.49
Crawfish Bread

Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey jack cheese on toasted Brioche bread
$18.25
Bayou Broccoli $11.99
Crab Stuffed Beignets $15.99
Jazzy Tenders
Golden fried chicken tenders tossed in wing sauce, topped with bleu cheese crumbles
$14.99
Bowl – Corn & Crab Bisque
Bowl – Lump crabmeat, corn and green onions in a sweet cream bisque
$10.50
Cup-Corn & Crab Bisque
Cup – Lump crabmeat, corn, and green onions in a sweet cream bisque.
$8.50
Bowl- Cajun Gumbo Ya-Ya
Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish
$10.50
Cup- Cajun Gumbo Ya-Ya
Cup- Since 1983 – Classic Cajun roux, loaded with shrimp and crawfish.

$8.50
Copeland Burger
Since 1983. Monterey jack, colby, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, served on croissant.
Served with french fries
$19.25
Spicy Chicken Sandwich
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries
$18.25
Shrimp Po Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries
$14.99
Crawfish Po-Boy
Hand-battered, golden fried, dressed and served overstuffed. Served with french fries
$21.75
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and parmesan cheese
$23.00
Grilled Chicken With Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
$23.00
Chicken Alfredo W/Fried Chicken
Fried crispy chicken breast and linguine tossed in alfredo sauce
$23.00
Chicken Alfredo W/ Grilled Chicken
Grilled chicken breast and linguine tossed in alfredo sauce.
$23.00
Chicken Alfredo W/ Blackened Chicken
Blackened chicken breast and linguine tossed in alfredo sauce.
$23.00
Spicy Herb Fried Chicken
Half chicken marinated & golden fried, served with a side item
$24.25
Chicken Parmesan
Breaded and fried chicken breast, served with angel hair pasta, alfredo, marinara, mozzarella, fontina, and parmesan
$23.00
Vegetable Pasta Primavera
Fresh vegetables in a light alfredo sauce over angel hair pasta
$21.75
New Orleans Famous Red Beans And Rice
New Orleans Famous Red Beans and Rice
Served with andouille sausage
$19.25
Blackened Bayou Chicken
Blackened Chicken Breast over cornbread dressing with a rich Crawfish Tasso Cream sauce. (Contains Pork)
$25.50
Red Beans & Catfish
New Orleand Famous Red Beans & Rice with fried catfish strips
$15.99
Red Beans & Chicken
New Orleans Famous Red Beans & Rice with fried chicken strips
$15.99
Crabcakes & Shrimp Alfredo – Broiled
Broiled Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
$32.75
Crabcakes & Shrimp Alfredo – Fried
Fried Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
$32.75
Shrimp & Tasso Pasta
Since 1983. Gulf shrimp pan sautéed, with tasso (pork), parmesan cheese, cream sauce, and bow tie pasta
$23.00
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
$18.99
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
$23.00
Shrimp Etouffée
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
$23.00
Crawfish Fettuccine
Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine
$23.00
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
$33.25
Classic Platter
Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille
$33.25
Blackened Trio
Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce
$33.25
Crab Stuffed Catfish Bordelaise
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
$28.75
Catfish Acadiana®
Golden fried catfish with shrimp butter sauce and one side
$23.00
Blackened Catfish
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
$25.50
Decatur Catfish
Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side
$26.75
Fresh Salmon
Fresh Salmon served Grilled, Broiled or Blackened. Served with Shrimp Creole rice and one side
$31.25
Prime Top Sirloin
10 oz. USDA Prime top sirloin cooked to perfection, served with one side
$36.25
Baked Potato $6.25
Red Beans & Rice $5.50
Fries $5.00
Steamed Broccoli W/ Parmesan $5.50
Vegetable Medley $5.50
Bowtie Mac & Cheese $5.50
Mashed Sweet Potatoes $5.50
White Chocolate Bread Pudding $10.00
New York Style Cheesecake
Original creamy cheesecake recipe with a buttery pecan crust. Top it your way! Signature Topping – (add $2): Bananas Foster, Caramel Pecan, Caramel, Ripe Strawberry or Ripe Raspberry.
$6.99
Big Al’s Chocolate Fudge Cake $10.00
Alex’s Carrot Cake $10.00
Kids Mac & Cheese $6.29
Kids Grilled Cheese $7.99
Kids Fried Fish $7.99
Kids Fried Chicken Tenders $7.99
Kids Sliders $7.99

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Menu Photos

Photo Gallery

Reviews

Gamer Tobler
Sooo today was a first time for me and my girlfriend and I must say that this place was soooo perfect for our dinner.. the food was really good and the server was right on time and very attentive. I have never eaten crawfish before and I was like WOW what have I been missing. I had the trio platter and it was soo worth the money. All the flavors blended well together and the seasonings were very well blended into the dish. The starter was good as well. It was the crawfish bread with a mixture of seasonings that was so so good. The wait is worth it.. girlfriend had the spicy herb fried chicken. It was lacking the spice but the meat was tender and succulent and was really good. All in all I was completely satisfied. Hope you guys enjoy..

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brittany lopez
Service 10/10

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Vanessa Mallard
My family and I normally visit Copeland’s in JAX for their Sunday brunch, but we were in town for lunch and decided to stop in. If you like Cajun cuisine, then you shouldn’t really be disappointed. I’ve always enjoyed the food here, and the service is always really good. Copeland’s is family, friend and date night friendly. The only bad thing is that I never have room for dessert

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Erica Blum
We were driving through, and this looked good. We are so glad we did! The steak and eggplant dish were amazing! The bread pudding was also really good, but the cookies and cream cheese cake was to die for!!!! We plan on stopping back on our way back!!!

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A G
Good selection on the menu. Service was marginal. Heard all about the love lives of the bartender and server discussing together while waiting to order. Seriously like 10 min. I guess it’s just how it is these days… Fortunately, the food was good. Corn & crab bisque was good as was the gumbo. The sampler was also good. It was a lot of food. So come hungry.

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Bernard Climes
We truly enjoyed our experience at copeland’s.

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John Michael Healy
The food was good but has gone downhill a little since my last visit in 2016. Mainly the Shrimp in the Jambalaya was tiny compared to the large shrimp in the same dish last visit (see photos) but still well made, great atmosphere and friendly service. Very large dining area. And outdoor dinning as well.

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Martin Rudd
Very large restaurant and event location with ample parking around the building. There are lots of dining areas separated by one or two steps creating a multilevel feel. There’s all the New Orleans classics, made from scratch according to the server. We enjoyed the gumbo and crawfish and shrimp etoufee, which was wonderfully seasoned and had a spicy kick. The fluffy biscuit was a good complement. I would want to try more of their food beyond the quick lunch we enjoyed. Recommended.

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Tina Jennette
Copelands is always good. I love the shrimp Po’boy and their desserts are always enough for 2. We have been to the Mardi Gras celebration and brunch more than once.

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shay L
I was feeling a little down and decided to try Copeland’s for the first time. These days, that’s a big risk!!! Let me tell you they did not disappoint!!! The food, the atmosphere, and my server Mike was so great! I had the spinach dip appetizer and the blackened trio. I can’t wait to come back and enjoy another meal with my family next time! This was just the pick-me-up that I needed! 10 STARS!!!

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