We serve up tasty farm-to-kitchen dishes and cocktails, all made from scratch with ingredients sourced from local and regional farms and markets. We use slow-cooking methods on our wood grill and spit and in our smoker because it tastes better that way. Come dine with us at our communal tables, in one of our booths, on our sofas or rocking chairs, or perhaps on the porch next to the fireplace.
Farm-to-table American dishes pair with craft beers & lots of whiskey in brick- & wood-lined digs. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
1845 Northwest Expy, Oklahoma City, OK 73118
Phone: (405) 582-2253
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: whiskeycake.comtripleseat.comopentable.com
Reviews
Chris Brinkley
This was an amazing restaurant!! Everything we tried was great. I especially like the shrimp and grits. The dessert was to die for, very moist, extremely sweet and delicious. I like the idea of fresh herbs and farm to table especially when it tastes this good. The wait staff was excellent and kept our drinks full as well as offered us drinks to go. I couldn’t have been happier with this choice of restaurants while visiting Oklahoma city. I would go back in a heartbeat
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Emily Simmonds
Literally every single thing we ordered was amazing! By far the best Brussel sprouts I’ve ever had and the whiskey cake dessert was unbelievably good. I would go back for just those two things alone. We also got the candied bacon, and chicken meatballs appetizers which were also great, and the steak frites, and chicken and waffles were seriously so good. The smoked tri tip dip sandwich was pretty good but not my favorite thing we ordered. Our server was also so nice and just great. We will definitely be coming back a lot!
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andrew landrith
I like the menu is seasonal and kind of rotating.. I’m on a quest for the best Ruben.. so this was a stop. I liked the spice, the corned beef was a little greasy, but it’s a Ruben.. so this one got 4 stars..the devils eggos! Fire!! I low key want the recipe! Some kind of sriracha spiced moment .. ya.. that was 5 stars.. the cocktails were good! Real good, had like 6 of em.. the atmosphere? I’m not really much for candles blinking right at eye level in a sunken booth, nor people not knowing how to control their kid’s running around, or really sitting at a super high table in the middle of the room with some random people next to me I don’t know.. so that’s not my vibe.. but did like the greenhouse when you walk in! This might be really great if it weren’t in a mall parking lot.. might..
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Melissa Simms
Yum!! We weren’t super hungry, so we enjoyed cocktails and appetizers (and desert) the spicy margarita was AMAZING, and the wings were packed full of flavor! Can’t forget the whiskey cake- which was big enough for 4 or 5 people to split and delicious!!
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Alex Pierce
I absolutely loved this restaurant. First, big shout out to our server Rachel. She was able to explain the menu, give some background on the restaurant itself, and was a kind and attentive waitress. This location is locally sourced, scratch kitchen, farm-to-table. Everything we had while here was fresh, original, and delicious. We ordered the shrimp and grits which were delicious. I also tried out the sticky garlic wings on the test kitchen menu, I sure hope these become part of their full time menu because they were some of the best wings I have had. The basil aioli was delicious with the wings as well. It was so hard to choose an item from the menu because they have such a variety to pick from and everything looked so delicious. Will have to come back for the whiskey cake! Overall, a unique setting, rustic vibe, kind employees and such high quality great tasting food. Highly recommend you try this place out!
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LeAnn Jenkins
There are new and “change up” items on the menu. We tried the Mediterranean deviled eggs that were yummy! I had the Rigatoni & chicken dish & my husband ordered the hand battered cod sandwich. We were both very pleased with our choices!
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Susan Schmid
What an AMAZING farm to table restaurant! DJ our server was super helpful with suggestions. The service was top notch as well as the food! The wings had great flavor and I would order those again with a salad. The Steak frites was yummy and the steak was cooked to perfection and full of flavor. The chicken melt sandwich was huge! We also got a side of Mac n cheese. Talk about a warm hug! Can’t say enough wonder things about this place. A must restaurant if you are in town.
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Ryan Skaggs
Great place, great food, great drinks, great service. Could not be more impressed. My only knock was I didn’t have a big enough stomach to order more. So many things on the menu to try! It can be a bit pricey if you bring youngans along, so keep them at home, go out with your honey and have a good time. Expansive whisky selection and bar made great old fashions!
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D P
Went for a Birthday dinner. Our server was great, but food took way too long. I had the Steak Frites, medium rare. I had to cut the steak into really small pieces to chew, way too chewy. For the price of that plate, it should have came with a salad. Fries were good. My daughter had the Rotisserie Farm bird. That looked good. Brother had the Rigatoni pasta, he didn’t seem too pleased with it. The pulled apart sliced cheese kind of presented odd. The chicken & waffle looked pretty good! The Whiskey Cake for dessert was most excellent. I say, skip the Steak frites and get a Ribeye.
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Nichole Brenner
Delicious food and great attentive service. Duck wings were spicy and yummy. Fried green tomatoes were crispy yet moist. Brussel sprouts were one of my favorite ordered items.
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