Based on 51 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3730 Foundry Way, St. Louis, MO 63110
Social Profile: 
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Caitlin Jackson
I had the four cheese pizza and added prosciutto. It was absolutely amazing!
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Diana Kirtland
Pizza was scrumptious. Mushroom pizza minus garlic and the pepperoncini which was on the side. Every bite was absolutely delicious. Even good room temperature. Support small business.
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Katie Bellis
Shaksuka pizza was not as spicy as I had expected (which is to say, I didn’t taste much spice at all) but was otherwise tasty and was made quickly. The fresh herbs def were what made it. Also appreciated the canned Excel sodas.
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Scott Perdue
One of the better Neapolitan pizzerias around. Fast service (pizza was ready in about 5 minutes). $17 for a pepperoni pizza. The gelato looked excellent but I didn’t order any. No complaints.
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Joe H
My wife loves this place. Especially the mushroom pizza. It’s a must try. Light almost lemon like back taste, with garlic notes and a savory cheese. Order is ready in about 8 minutes.
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Jennifer Harvey
Pizza was good. We ordered the pepperoni, the four cheese (with red sauce and sausage). Both good. Also ordered the Ceasar salad. Was supposed to come with garlic croutons and shaved parmesan. Both this ingredients were missing. Dressing was very good. Also, we asked for forks for the salad. They didn’t have any
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Emily
The absolute best wood fired pizza – the three cheese w honey is crazy good!
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Cody Cummings
We tried Fordo’s one night while enjoying a couple drinks at the bar in the foundry. We took the route of making a bit of a Frankenstein and adding several things to the supreme pizza. It wound up being pretty tasty, but it was a bit undercooked and doughy. It was probably just a bit of a rushed order since they were busy, and probably head back over for another pie the next time I’m in the foundry. Definitely give them a shot the next time you’re at the City Foundry!
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Phillip Bell
Got the margherita pizza with honey and it was delicious. Cooked great and had that great doughy and slightly chewy consistency. Definitely worth a try.
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Brandon Lannom
I had the Hawaiian pizza and wow it was so good!! It was like a creamy pineapple sauce, onions, jalapeños, and prosciutto then I dipped it in the garlic sauce and damn it was so good. I went on a Monday for lunch and it took them maybe 10 minutes, if that, to get it out? Friendly staff, would love to go back and try more varieties.
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