Circles Thai South Philly Menu – Philadelphia, PA

Lump crab & curried cream cheese with a sweet plum sauce. (Not made to order)

Cabbage, carrots, onions, celery & glass noodles with a sweet plum sauce. (Not made to order)

Shallots, tomatos, galangai, lemongrass, kaffir lime leaves & lime juice in a coconut milk broth.

Lemongrass, galangai, kaffi lime leaves, tamarind & lime juice in a thai-herb broth.

Bean-thread noodles with mixed vegetables n a seasonal vegetable broth.

Scented jasmine rice, scallions & cilantro.

Glass noodles with a variety of seafood, peppers, onions, scallions & a lime vinaigrette.

With a sweet & spicy chili sauce. (Not made to order)

Braised chicken with house massaman curry, potatoes & peanuts with pan fried roti.

Thinly sliced marinated chicken breast served with peanut sauce & cucumber relish. (Not made to order)

Lump crab & curried cream cheese with a sweet plum sauce. (Not made to order)

With sweet chili sauce. (Not made to order)

Fried chicken.

Lightly fried with gouda cheese & sides of plum sauce & warm tomato compote. (Not made to order)

Ginger-spiced leeks with a soy vinaigrette. (Not made to order)

Rib-eye steak & sauteed onions with american cheese. (Not made to order)

Lettuce, cucumbers, vermicelli noodles, basil & chives wrapped in rice paper with a sweet chili-peanut sauce. (Not made to order)

Cabbage, carrots, onions, celery & glass noodles with a sweet plum sauce. (Not made to order)

Seitan, onion & american cheese with a spicy ketchup. (Not made to order)

Fresh vegetables & stir-fry topped with peanut sauce.

With cashews, shitake mushrooms, broccoli, carrots, peppers, onions & scallions with a sweet-chili paste.

Mixed vegetables with your choice of meat stir-fried with house sauce.

With thai basil, peppers, onions & green beans.

Stir-fried mixed vegetables with ginger & sesame oil.

Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo & finished with cream.

Sweet curry paste stir-fry with pepper & green beans.

Famous southern curry stir-fry made with sator (stink beans) & stir-fried in a kua kling curry paste, peppers & kaffir lime leaves.

Stir-fried egg noodles with seasonal vegetables, garlic, eggs & bean sprouts.

With seasonal vegetables, garlic, chilies & thai sweet basil.

Stir-fried thick rice noodles with chinese broccoli, carrots, tomatoes & bean sprouts served with a sweet soy sauce.

With bean sprouts, peanuts, carrots, chives & garnished with mango. Served with a sweet & spicy tamarind sauce.

Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallions & bean sprouts.

With eggplant, peppers, bamboo shoots & sweet basil.

With potatoes, onions, peanuts & asian aromatics

With pineapple, bell peppers & scallions.

With kabocha pumpkin, bell peppers & sweet basil.

With bamboo, peppers & sweet basil.

With peppers, onions & sweet basil.

With tomatoes, onions, peas & carrots.

With curry paste, tomatoes, onions, peas, carrots, raisins & cashews.

Panang curry with seared salmon & mixed vegetables.

Jumbo lump crab meat, bean sprouts, peanuts, carrots & chives with sweet & spicy tamarind sauce & garnished with mango.

Stir-fried chicken, pineapple, peppers & onions.

Braised chicken with lime, sweet chili sauce, onions & tumeric rice.

This is one of thailand’s spiciest curries. Stir-fried with wagyu beef with a side of steamed vegetables.

Edamame ravioli with a northern chiang mai curry with braised chicken, pickled greens, onions, lime, roasted chilies & crispy egg noodles.

Duck roasted in our house blend of chiang mai herbs & spices. Served with red curry, fresh pineapples, grape tomatoes, cashews & seasonal vegetables.

Grilled salmon, bean sprouts, peanut, carrots & chives with sweet & spicy tamarind sauce & garnished with mango.

Braised poussin hen with charred pearl onions, fingerling potatoes, peanuts & baby carrots in a rich aromatic southern curry.

Crispy duck with mixed vegetables in a sweet & sour tamarind sauce.

Grilled seitan, curry rice & edamame puree with seasonal greens.