Well-appointed hotel bistro & bar specializing in modern American cuisine, with Friday fish fries. Based on 86 reviews, the restaurant has received a rating of 3.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10499 W Innovation Dr, Wauwatosa, WI 53226
Phone: (414) 259-0793
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Photo Gallery
Reviews
Sam Tricker
The breakfast was phenomenal and dessert was very tasty. The servers seemed overwhelmed or maybe undertrained, so not the best there but the food more than made up for it.
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Sheila E Shacks
Jedhia is the very best bartender in town!!! I am staying here and she is the energy that makes everyone congregate and because of her the lobby comes alive! Love the food too.
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Zee C
Food was very average. Smallest portion of fries I’ve received anywhere. Pretty pricey, but definitely not worth the price they ask. When my food came out, it was warm. Not hot.
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Kathleen Wade
Sorry guys, i wanted to like the food but had a hard time doing so, buffet style, hot food was cold and dried out cuz it was sitting to long. We asked the waiter to make fresh fish for us and it took 25mns. So of course we filled up on cold salads. When the baked fish came out it was excellent. $18.00 is a bit pricey for a Friday buffet. I loved that it was quite. Maybe go back to menu choices like it used to be.
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Doreen Wigderson
One, you may want to contact Open Table because they have brunch at $18.95 per person, not $34.95 per person. I almost fainted at the sticker shock, especially when I was told I had to pay in advance including an 18% gratuity.
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Cole Ciehanski
Took forever to be seated. I’m pretty sure the poor waitress was hostess and possibly room service all by herself. The Mac and cheese was good but the temp was so high I burnt myself. I also had the “must try” black rum bacon jack burger was a huge let down. It tasted like a BBQ bacon burger, nothing special. The sauce didn’t taste of rum, the cheese was too mild to stand out from the sauce, the best part about it was the thick cut bacon.
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Dan D
This place has gotten much better in the past year, I often go there for lunch and have quite an enjoyable meal. One of the waitresses is pretty terrible and usually messes up the order if you make any customization, however the food is great and most of the time it is a pleasant experience. Decent lunch buffet option and great burgers and pasta.
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Ronneal Davis
We came late seating for a mother’s day brunch, the credit card system was running slow, soda was flat, coffee was cold. We had a late seating, and when we got there, they were running out of food for my party. I think our reservations were probably too late, that is why the quality wasn’t the best. We been there on other Sundays, and it was great. This time it was below O.K
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Dana C-L
Checked out the menu online and it looked ok, with a few interesting items (I was excited to check out the braised beef ravioli). My friend and I went on a Monday night and there were only a few other tables. We should have left when we noticed the menu inside the restaurant did not match the one online. The food listed was pretty average and so we went with creamy shrimp pasta and short ribs. My friend ordered an Old Fashioned (for tourists, this is the official drink of WI and every bartender worth their salt should know how to make one). The cocktail took about 15 min and didn’t have bitters in it. We got lost in conversation, so we didn’t realize that the food still hadn’t arrived after a half hour. We asked the (very nice) waitress for an update and she sent the manager over to tell us that the short ribs were still in the oven. She asked us if we needed anything, but didn’t offer anything else. After 45 min, we get our food.
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Carol Babic
We went to Innovation for the Easter Buffet. we had a reservation for 12 Noon. There was one woman at a podium with the Buffett sign advertising the Easter event. As the crowd grew the doorway was blocked by families gathering. They had no staff upfront to reign the crowd in. After some confusion we checked in with the podium woman. She said you would be called to be taken to pay and seated. We waited and waited and then some. After some apologies we were taken at 12:45.
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