501 On Main Menu – Park City, UT

Type : American restaurant

Location : Park City, UT

Seasonal, unpretentious eatery for American fare, including vegetarian/vegan options, with a bar. Based on 996 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout

501 On Main 84060

Address:
501 Main St, Park City, UT 84060

Phone: (435) 645-0700

Website:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

ALL DAY PUB MENU
501 BRUSCETTA
sliced baby Heirloom tomatoes, Mozzarella, fresh basil, EVOO & balsamic Served on top toasted focaccia
$14.90
PARK CITY POUTINE
Pom Prites fried to perfection and crested with melted Mozzarella cheese, house Demi glaze, herbs, fresh scallions & spices
$16.90
SMASHED AVOCADO TOAST
Local Bakery herb focaccia layered with pesto, smashed avocados, Spring Mix, fresh Temon juice, baby Heirloom tomatoes & crumbled reta cheese
$14.90
SPINACH & ARTICHOKE DIP
Our twist on the traditional sautéed spinach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan accompanied by house tortilla chips, carrots & celery
$16.90
SHRIMP COCKTAIL
Coastal shrimp served with a house made Bloody Mary Style Cocktail Sauce
$14.90
LOBSTER BISQUE
Deep water lobster simmered in rich cream, sherry & mild flavors Locals Favorite
$15.90
TOMATO BASIL TRIO
Fresh tomatoes, simmered and blended. Local herbs, spices, coconut milk & basil. A delicate taste combined with the healthiest of choices
$13.90
NORWEGIAN CHOWDER
Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of celery, onions and potatoes. Complimented with fresh herbs & spices
$14.90
BISON CHILI
Local Bison simmered in a handcrafted chili with onions, legumes, diced tomatoes & topped with sour cream, shredded cheddar cheese & scallions
$15.90
VEGAN CHILI
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices
$13.90
ROASTED RED BEET SALAD
Chef-selected beets cresting Spring Mix, complemented by pistachios & crumbled goat cheese, finished with a rice wine chili oil
$15.90
LITTLE GEM & RADICCHIO CAESAR
Shredded Romaine and Radicchio blend generously portioned & topped with shaved Parmesan & house croutons
$14.90
501 FRESH HOUSE
Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese crumbles red grapes & honey Champagne vinaigrette
$14.90
CRAFTED CHOP SALAD
Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles & tossed in an herb vinaigrette
$15.90
PUB ENTRESS
GOURMET GRILLED CHEESE & TOMATO SOUP
Bakery herb focaccia bread, melted Swiss, Mozzarella and Cheddar with a cup of our signature Tomato Basil Trio Soup
$19.90
SLOW ROASTED TURKEY MELT
Roasted and sliced turkey breast, fresh tomato, local Cheddar and Swiss cheese melted with a taste of garlic mayo on a ciabatta roll
$18.90
SMOKED REUBEN
Smoked corned beef seasoned and grilled with Swiss cheese, house sauerkraut, dressed with 1000 Island dressing and served on Bakery marbled rye
$17.90
501 ANGUS CHEESEBURGER
Grass-Fed Angus Beef, local Cheddar cheese, crisp lettuce, vine-ripened tomato & sliced red onion dressed with our house garlic mayo and served on ciabatta roll
$21.90
ROCKY MOUNTAIN BISON BURGER
100% Local Bison patty, hand-crafted and topped with crisp Daily’s bacon, cheddar cheese, sliced red onion, green leaf lettuce, fresh tomato served on a bakery fresh ciabatta roll with garlic aioli
$23.90
PARK CITY BEYOND BURGER
Our carefully selected meat alternative, served on a Vegan herb focaccia, paired with our house vegan garlic aioli, green leaf lettuce, Daiya American Cheese sliced tomatoes and red onion
$19.90
FISH AND FRITES
Seasonal white fish hand-dipped in our spiced tempura batter and fried to perfection served with Frites, hearty herb house coleslaw and our crafted tartar sauce
$22.90
501 SEASONAL PASTA
Pappardelle Pasta, basil pesto, baby heirloom tomatoes, Sautéed red onion & topped with shaved parmesan cheese
$24.90
501 SIGNATURE POTROAST
Slow roasted beef in rosemary, thyme, carrots, celery & onion- served with sautéed seasonal vegetables & a hearty portion of creamy garlic mashed potatoes, topped with our signature 48 hour demi-glace
$34.90
MAIN STREET FLAT IRON & 501 SALAD
Premium Flat Iron Steak, prepared to your desired temperature & crested with our specialty Au jus. Accompanied by spring mix, blue cheese crumbles, red grapes and dried cranberry salad
$29.90
CHICKEN MILANESE
Succulent chicken breast in a Panko and Parmesan crust served with fresh arugula tossed in a lemon Dijion vinaigrette
$28.90

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Frances M
Pros: It’s a great spot for people watching while sipping a delicious cocktail. I loved the poutine, and the house salad was very good.

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A S
Bison burger was delicious. Beet salad was delicious. Pasta and sauce were delicious. Lobster bisque was delicious. The salmon that came with the pasta was not very good and way overcooked and kept me from giving this place 5 stars. We were lucky and got a seat on the street patio which was nice.

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Jane Knapp
Burgers were excellent as well as the pasta. Cute atmosphere, we had a large table on the top floor next to the balcony and it was downright magical. They were able to sit 10 people with a few hrs notice!

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John Newman
We had the lobster bisque, 501 house salad, 501 chopped salad, and the bison chili. The menu was limited to a hand full if items the night we were there. The bisque had good flavor and no pieces of lobster. The salads were good, and the chili was fine.

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Carol Pohlman
Our server’s name was Savvy and that was apropos. She gave honest recommendations that took into account our food allergies. The fryer is dedicated gluten free! It was hard choosing what to eat; I was pleased with the gluten free fish and chips.

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ESTHER DU TOIT
Great service! Savvy, our waitress was professional and attentive. The food was very good and the chicken was grilled to perfection and juicy. Highly recommended! Sat outside and it’s a nice low key atmosphere.

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Jimmy H
The food was average and the service just seemed disorganised in general , not just my table only but other tables around me as well were struggling to get served or getting wrong items. Maybe I went on a bad day

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David Pinyot
Pleasant establishment on Main St definately worth stopping in. I had the fish & friets, I substituted some delicious vegan chili for the fries. My fellow skier had a smoked rueben and a side chopped salad instead of his fries. Note; the substitutions were of course an upcharge. They serve a nice selection of adult beverages and I must say they make a nice old fashioned.

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Jen Bacquet
Nice experience here even though we came for hot chocolate and coffee. We were seated upstairs in the main dining room which was lovely. There is an expectation that you go there to order a meal but we talked to the person in the front who said it was fine. There was a little confusion because it wasn’t communicated with the staff upstairs and our waitress said just getting drinks is not allowed. In the end, the waitress was nice and understood that we talked to the host before coming up but there was a moment of awkwardness and we felt unwelcomed.

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Felipe Camara
The portions are really big, and the food is really good. We had salads and burgers and we were very pleased. Also, the atmosphere is great. We went on lunchtime on a Sunday and didn’t get any waiting. We ate at the second floor, that has a nice view for Main Street and the houses on the mountain. Would definitely go again.

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