Peach Blossom incorporates primarily Chinese and Thai Cuisine. Both are well known for their variety, fresh ingredients, unique blend of flavors and their sweet to spicy flavors. Our chefs create innovative and artistic dishes that not only satisfy your palate but delight your eyes.
Based on 100 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5218 Patrick Rd, Verona, NY 13478
Phone: (800) 771-7711
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shark Man
Our family celebrated a special occasion at Peach Blossom. The restaurant is beautifully decorated. The service was friendly and attentive. We found the authentic food to be among the best we have ever had. Everything tasted fresh and was prepared to order. Our experience was fantastic. Highly recommended. See pictures for everything from drinks, appetizers, main course and dessert.
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J
Decent food decent service. The price seemed a little high and flavors were off. Service was good. Lacked character the layout
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John R
Food was great. Prices a little steep.
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Paula Donlon
Truly sorry to post, but the Restaurant / Management should be aware. We’ve been to all the Turning Stone Restaurants. This experience at Peach Blossom was the worst. Last night, saw a show, stayed overnight in the Tower, so good money spent nicely. Dinner was just really awful for all three of us. My sons beef tenderloin and crab legs were astonishingly bad. The legs were so thin and small and he did not eat the beef, it tasted “bad”, old, and we tasted it and it really was. We told him not to eat it, but already made that decision. He felt bad, as a kid would, ordering the dish $ and he couldn’t eat it. We shared our dishes with him.. We do NOT send back food for obvious reasons, if the kitchen doesn’t like your complaint…..:/ and this was my 14 yr old son’s food. So, did not. I had seriously uncooked vegetables. Plate was pan fried noodles with seafood.. pan fried… the noodles were hard and crunchy.. it didn’t say deep fried.. odd dish, couldn’t eat the uncooked hard noodles. Seafood was good on the plate, but the sauce just made my stomach turn all night. Drinks were good, but the dinner and experience was not worth the money. We should have just chosen the Steakhouse or Italian again. Honestly the food court would have been 200% better. Will not go back to Peach Blossom, but will be back the other Restaurants and Turning Stone!
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Sunit Mathur
Great food and ambience…and expectedly pricey!
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Carlos De Sousa
Food and Service was great prices over the top. Smaller portions and cheaper prices would make this place worth while, but as is not worth the price as is. It’s a 5 for food and Service bit a 1 for value.
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Rodd Riesenberger
Excellent dinner and service.
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Barbara Steger
Service was very slow but the food made up for it.
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Vicky Taubert
Normally I would give 5 stars because this is my favorite place to eat at Turning Stone, but I had to give 2 this time. Here’s why. Although the waitress was nice, I’m hoping she was just having an off night. Our reservation was for 8:00 on Christmas Eve, which is my birthday, which is why we went. It wasn’t overly busy at that time, and they were open until 10:00. I feel bad for anyone who had to work that night, but you still expect good service. After we were seated, we waited quite awhile for our waitress to come over. When she finally came over to take our drink order, my hubby ordered a beer. She never asked if I wanted something to drink, which I didn’t, but she still should’ve asked. I let that slide. I ordered an appetizer of VEGETABLE spring rolls and when they came out (all 2 of them), my hubby and I both took big bites and tasted a fish flavor. Turns out they were SHRIMP spring rolls, which I never would’ve ordered. We ended up eating them. Good thing neither of us is allergic to seafood, because that could’ve been bad. I let that slide, too. I knew she wasn’t paying attention to what I actually ordered, especially since it happened again when we ordered our main meals…she asked what kind of rice we wanted. I said WHITE rice a couple of times to which she said “ok fried”. I made sure to say WHITE rice again before she left and she nodded and said “ok white”. We got FRIED rice. The nice guy who brought it out went back and got the white rice for us. Once again, slide. My hubby’s glass sat empty for a long time as we waited for her to check on us. She finally came over and got him a drink… still never asking if I wanted a drink. I never did say anything to her about our crummy experience, or how unprofessional she was. I didn’t mention how she seemed distracted or how inattentive she was to our needs. I’m sure she didn’t want to be there on Christmas Eve, but she still had a job to do. One that she was still tipped well for, mostly undeserved. My advice to her: “Pay attention to what the customer is ordering. When they have to correct you, don’t just repeat it back…make sure to change it in your system so they get what they actually ordered. Pay attention to the customer, period. Even if you’re having a bad day, smile through it and provide the kind of service you would expect for yourself. It’s basic customer service that makes people come back.” This was our first unsatisfactory experience here. We’ll go back. Just hoping we get a different server. But if we do get her…no more letting things slide.
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Steven Yi
Thoroughly enjoyed our meal here! Loved the fish maw and crab soup. Scallion pancakes had a unique mayo and sweet chili sauce which was lovely. Will definitely go again!
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