Located just miles from the Pacific Ocean, Blue Seafood and Grill serves up fresh surf and turf Tuesday through Sunday. With almost two decades of experience in the Las Vegas restaurant scene, Chef Raymundo Perez brings his ample cooking skills to the Central Coast. Come taste our incredibly flavorful mix of seafood, steamers, tacos, and more today!
Based on 60 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1351 E Grand Ave, Arroyo Grande, CA 93420
Phone: (805) 202-8166
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Josh Erdman
Had lunch with my wife at BLUE and we loved it. The outdoor patio is sheltered enough to keep you comfortable in any weather. The fish sandwich was amazing and the crab sandwich included a generous amount of crab.
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Karen Kivi
Madison was server, she is very attentive and sweet. We had lunch and it was delicious! My friend had halibut tacos, I had Cajun shrimp tacos. The tacos were beautiful and very tasty with a kick. Key lime pie was wonderful too. Definitely recommend and will come again and again. 5 stars
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Matt Nguyen
Stopped in for a late lunch to try the new place in town. Ordered the Cajun seafood boil and it was delicious. A great mix and good portion of crab, mussels, clams, sausage, potatoes, and a lobster tail. I like heat, so next time, I’m going to ask them to dial it up a notch for me as I wanted a little more kick. Regardless, very delicious dish. Had to finish off lunch with the key lime pie because I saw someone raving about it. Tip: get the key lime pie.
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Paul Wolf
We have eaten here too many times to count and have NEVER been disappointed! It is such a treat to have such a great seafood restaurant in Arroyo Grande. The staff is super friendly, right up to the chef/owner. I think our friends are starting to think we’re starting a cult because we keep indoctrinating everyone we know. Thank you for keeping our tongues delighted and our bellies stuffed!
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Anna Zucker
Friendly staff, small indoor seating area but also a nice sized porch out back. Fish tacos were excellent and very generous in size. Calamari appetizer was very salty, its presentation was very nice in a cute mini fry basket. Fish and chips was not as impressive, two smallish pieces of fish. Luckily I had a taco to share with my dining partner.
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Kyle
They have a great outdoor patio w heaters (can’t see it from the street). Should be getting their liquor license soon! Food was excellent! Ceveiche, lobster roll, parmesan crusted halibut and banana crème brûlée
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brian barriga
Tried this place for the first time Easter Sunday. It was soo good!! The staff were so kind and hospitable. Super attentive to whatever we needed. We started with an appetizer of the fried calamari. They were delicious. They come with a marinara and a spicy tartar sauce. Both wonderful.
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Martha D
My Sister and I were looking for somewhere to eat a good seafood plate. The seafood boil I ordered was excellent!! It had a great variety of different types of seafood. All very tasty. The wait time was reasonable, maybe 15 minutes. Only down side is I can’t move the restaurant to the San Francisco area.
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Andrew Blevins
The second time tried out the food here. Both times were a great experience. Fresh ingredients and blended well.
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Sara Kathie Ann Rogers
This is my new favorite restaurant! I’m craving their food every day! I love the grilled oysters and their flash fried calamari! My husband loves their halibut tacos, however all their food is so good! I try something new each time and haven’t been disappointed! The staff makes us feel at home. 100% recommend!
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