Based on 180 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
26 Greenville Rd, Monson, ME 04464
Phone: (207) 997-7025
Website: http://springcreekbar-b-qmaine.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–7 PM |
| Wednesday | 12–7 PM |
| Thursday | 12–7 PM |
| Friday | 12–7 PM |
| Saturday | 12–7 PM |
| Sunday | 12–7 PM |
Menu Photos
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Reviews
Peggy Daugherty
The woman doing the cooking was so awesome. Very friendly and helpful. We then went to the bar and talked to the bartender. He makes a great drink and was very helpful filling us in on the local places to see.
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Ken Chenis
First visit to the new (much bigger) place and I have to say it’s even better than before! As always, excellent BBQ… The pork is simply to die for and the chili was just right. Only wish I could eat more to enjoy everything they have to offer. Nice beer and drink selection and the pale ale on tap is great!
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TacAir 42
Many have not eaten BBQ before, based on the reviews. BBQ smells and tastes like smoked meat. There is so much sauce on the pulled pork sandwiches that you cannot possibly taste anything else. It becomes a soggy mess. Many things seem to be microwaved here as well. Kind of unfortunate really. The service was pretty good but gosh, cannot get past the lack of BBQ presence in the main course.
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Stefanie Pooley
The atmosphere is cozy and comfortable. I loved all of the things for sale here. The food is amazing! It was the best corn bread and coleslaw I have ever tasted. The owners are very friendly and helpful. It was a trip for me to go there, but it was totally worth it. Every bite was delicious . I will definitely be going back for more!
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Heather Furr
What an amazing place! The best memories we made during our visit to Maine were made here. At the suggestion of Scott (thanks Scott!), we wondered over to have some bbq after spending time drinking with Goats at Turning Page Farm (fun!!). Kim and Mike were such good people. I’m not exactly sure how long we stayed having drinks, food and great laughs with Glen at the bar but long enough to shut the place down ! Thanks to you all for making two girls from NC feel right at home! P.S. Kim, we got our ‘tip jar weight’
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Al Huntington
Ghost pepper sausage is the best, not to hot tastes great. Ordered pulled pork and double Bacon burger awesome!!!!!
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Bernard Frith
Great smoked food. Well worth stopping and trying some! I had to try the pulled pork sandwich and cheddar fries! To much to eat in one setting so very generous portions.
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Mindy Riggs
We have been regulars here for many years and never had a bad experience, we travel about a hour and it’s always been well worth it!!
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Deidra Rodriguez
We were trying to visit a brewery, but found out it was closed this weekend, so we ended up here. I am so glad we did. The Food: I had the sausage in a roll with onions, peppers, and sauerkraut. The sausage was juicy and flavorful with a great snap. The sauerkraut was local and had a nice bite to cut through the meat. My husband had the steak and cheese sandwich with peppers and it was phenomenal. The best part of our meal was chatting with Mike and Kim. They were so friendly and helpful in helping up plan the rest of our trip. We were so lucky to be detoured today!
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John Tabor
This is the best barbeque in the state. I’ve been going here since they moved in to town and you can’t go wrong. I usually get the pulled pork sandwich but everything is great. Crowds are welcome. Quick service and great conversation. Enjoy Monson!
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