Beverley’s Bistro & Bar Menu – Dallas, TX

Type : Restaurant

Location : Dallas, TX

Sophisticated neighborhood American bistro serving up seasonal seafood, produce, steaks & cocktails. Based on 358 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Beverley's Bistro & Bar 75204

Address:
3215 N Fitzhugh Ave, Dallas, TX 75204

Phone: (214) 915-8840

Website: https://beverleysdallas.com/

Social Profile:

Hours

Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday Closed
Tuesday 4:30–10 PM

Menu

BRUNCH
CINNAMON FRENCH TOAST
challah, apple butter, spiced apple, fresh turkish figs, vanilla crème, almond granola
$18.00
QUICHE
spinach, mushrooms, gruyère, baby lettuces
$17.00
AVOCADO & SEEDED BREAD
ricotta, arugula, sunny-side egg, hippie loaf, everything spice
$16.00
SHAKSHUKA
moroccan baked eggs, spicy tomato sauce, roasted peppers, onions, olives, yogurt, cilantro, grilled sourdough
$17.00
CHICKEN SCHNITZEL
lemon caper butter sauce, arugula, charred lemon
$23.00
FARM EGG OMELET
comeback creek farm eggs, goat cheese, fresh herbs, green salad
$17.00
PASTRAMI HASH
comeback creek sweet potatoes & peppers, red onions, wilted greens, sunny-side egg, house hot sauce
$21.00
OYSTERS ON THE HALF SHELL
mignonette, shaved horseradish, smoked cocktail sauce, lemon
CRUDO PLATE
texas orange, pickled fennel, fresno chili, citrus vinaigrette, crispy capers
$18.00
AHI TUNA & AVOCADO
pickled shallots, texas grapefruit, sesame, lavash
$19.00
SMOKED WHITEFISH DIP
dill, crème fraîche, trout roe, marbled rye
$15.00
DRY-AGED MEATBALLS
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
$16.00
ROASTED GARLIC HUMMUS
crudités vegetables, green goddess, zhug, pine nuts
$15.00
BURRATA MOZZARELLA
turkish figs, bartlett pears, seasoned pine nuts, texas honey and roasted pear vinaigrette
$17.00
FRITTO MISTO
calamari, gulf shrimp, zucchini, red bell peppers, spicy aioli
$18.00
CAVIAR & LATKES
caviar, chives, pickled shallots, crème fraîche
$21.00
MATZO BALL SOUP
roasted chicken, carrot, celery, dill
$11.00
ONION SOUP GRATIN
caramelized onions, sourdough croutons, gruyère, crème fraîche
$13.00
CAESAR
romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
$14.00
WINTER SALAD
brussels sprouts, comeback creek spinach, golden beets, pomegranate, pink lady apples, goat cheese, toasted almond granola, herb vinaigrette
$15.00
BREAKFAST SANDWICH
house-made sausage, soft scrambled eggs, american cheese, spicy aioli, arugula
$17.00
SMOKED SALMON BAGEL
everything bagel, cream cheese schmear, cucumbers, capers, red onion, herbs
$17.00
HOT PASTRAMI
A Bar N Ranch pastrami, cole slaw, gruyère, russian dressing, marbled rye
$18.00
DOUBLE CHEESEBURGER
dry-aged beef, american cheese, pickles, caramelized onions, special sauce
$18.00
NUTELLA BROWNIE
salted caramel sauce, vanilla bean ice cream
$13.00
STICKY TOFFEE CAKE
toffee sauce, heath bar pieces, vanilla bean ice cream
$13.00
KEY LIME PIE
graham cracker crust, toasted meringue, orange vanilla sauce
$10.00
MID DAY MENU
OYSTERS ON THE HALF SHELL
mignonette, shaved horseradish, smoked cocktail sauce, lemon
CRUDO PLATE
shallots, capers, chives, parsley, lemon vinaigrette
$18.00
AHI TUNA & AVOCADO
pickled shallots, texas grapefruit, sesame, lavash
$19.00
STEAK TARTARE
new orleans-style, tabasco aioli, farm egg
$15.00
MARINATED OLIVES
chili oil, crispy garlic
$6.00
PICKLED VEGETABLES
garlic, dill, hot peppers
$7.00
CAVIAR & LATKES
hackleback caviar, chives, pickled shallots, crème fraîche
$21.00
ROASTED GARLIC HUMMUS
crudité vegetables, green goddess
$14.00
FRITTO MISTO
gulf shrimp, calamari, vegetables, spicy aioli
$18.00
DRY-AGED MEATBALLS
beef & pork, san marzano tomato sauce, fresh ricotta, grilled sourdough
$16.00
SMOKED WHITEFISH DIP
dill, crème fraîche, trout roe, marbled rye
$15.00
MATZO BALL SOUP
poached chicken, celery, onion, dill
$11.00
ONION SOUP GRATIN
caramelized onions, sourdough croutons, gruyère
$13.00
CAESAR SALAD
romaine hearts, classic dressing, crispy garlic, croutons
$14.00
DOUBLE CHEESEBURGER
dry-aged beef, tillamook cheddar, pickles, caramelized onions, special sauce
$16.00
DINNER
OYSTERS ON THE HALF SHELL
mignonette, shaved horseradish, smoked cocktail sauce, lemon
CRUDO PLATE
shallots, capers, chives, parsley, lemon vinaigrette
$18.00
AHI TUNA & AVOCADO
pickled shallots, texas grapefruit, sesame, lavash
$19.00
STEAK TARTARE
new orleans-style, tabasco aioli, egg yolk
$17.00
MARINATED OLIVES
chili oil, crispy garlic
$7.00
PICKLED VEGETABLES
garlic, dill, hot peppers
$7.00
SMOKED WHITEFISH DIP
dill, crème fraîche, trout roe
$15.00
MATZO BALL SOUP
poached chicken, vegetables, dill
$11.00
ONION SOUP GRATIN
caramelized onions, sourdough croutons, gruyère
$13.00
CAVIAR & LATKES
caviar, chives, pickled shallots, crème fraîche
$21.00
DRY-AGED MEATBALLS
beef & pork, san marzano tomato sauce, house made ricotta, grilled sourdough
$16.00
HUMMUS
crudités vegetables, green goddess
$15.00
FRITTO MISTO
calamari, gulf shrimp, vegetables, spicy aioli
$18.00
BURRATA MOZZARELLA
tomatoes on the vine, charred tomato vinaigrette, fresh herbs, pistachios
$17.00
PEI MUSSELS
green curry, coconut milk, fresno chili, scallions, grilled sourdough
$16.00
GRILLED SPANISH OCTOPUS
crispy potatoes, olives, peppers, lemon aioli, salsa verde
$18.00
ICEBERG WEDGE
heirloom tomatoes, hickory smoked bacon, pickled shallots, creamy blue cheese
$14.00
CAESAR
romaine hearts, classic dressing, crispy garlic, croutons, shaved parmesan, bottarga
$14.00
BERRIES & BEETS
comeback creek spinach, gourmet greens, candied pecans, fresh herbs, herbed goat cheese, poppyseed dressing
$15.00
FRESH CATCH
yukon gold potato purée, grilled broccolini, lemon butter
DOUBLE CHEESEBURGER
dry-aged beef, American cheese, pickles, caramelized onions, special sauce
$18.00
CHICKEN SCHNITZEL
mushroom marsala, baby arugula, charred lemon
$26.00
STEAK FRITES
44 farms, cameron, TX grass fed NY strip, french fries, béarnaise, peppercorn sauce
$45.00
SCOTTISH SALMON
creamed leeks, wilted greens, lemon herb gremolata, chili oil
$28.00
HALF CHICKEN
comeback creek sweet potatoes, brussels sprouts, roasted pearl onions, sage brown butter
$27.00
TAGLIATELLE BOLOGNESE
braised beef, heritage pork, crushed san marzano tomatoes, herbed ricotta, garlic breadcrumbs, parmesan
$25.00
GRILLED WHOLE BRANZINO
herb couscous, tomatoes, olives, peppers, salsa verde, charred lemon
$38.00
GRILLED LAMB CHOPS
lemony potatoes, wilted spinach, tzatziki, salsa verde
$42.00
NUTELLA BROWNIE
salted caramel sauce, vanilla bean ice cream
$13.00
STICKY TOFFEE CAKE
toffee sauce, heath bar pieces, vanilla bean ice cream
$13.00
KEY LIME PIE
graham cracker crust, toasted meringue, orange vanilla sauce
$10.00

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Menu Photos

Photo Gallery

Reviews

Chris Kana
Beverly’s was absolutely phenomenal. This is a very well thought out restaurant from menu to decor. Dallas definitely has a gem in Beverly’s. Everything we ordered was very fresh tasting and the flavors were phenomenal.

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Mark Winstead
Sorry I waited so long. Truly amazing place with excellent service, knowledgeable waitstaff and extraordinary food. Stetson was up to the task of our discerning expectations. The food was better than I hoped for. Moving this right into our 10-day rotation. Great Caesar, the best meatballs in town, terrific cheeseburger and lamb chops to die for. Oh…..very reasonable prices.

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Ernesto Reyes
Everything was incredible here. The food was terrific, the drinks were so good, and the atmosphere was great. Not only was Ariana knowledgeable about the entire menu she was also funny, kind, and attentive. I will definitely come back and ask to be seated in Ariana’s section.

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Stephanie O’Callaghan
Second time enjoying brunch here and love everything about this place. So beautiful and well decorated. Perfect balance of luxury but comfortable/relaxed/warm/inviting. Service was excellent and food was as well. Got the burger the first time. Got the caviar latkes both times (got a second order this time around because they are just so damn good. The quiche was really phenomenal, full of mushrooms, perfectly cooked, great crust. Not something I typically order but I asked the server what he really liked at the moment and that was one of his recs. The ahi tuna app was also very good-a light refreshing dish with some subtle Asian flavors. Would love to try the dinner menu sometime, def recommend the brunch. Enjoyed the patio! Also enjoyed their seasonal spritz!! (Aperol, rhubarb, grapefruit, topo)

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Naturally HER
Beverley’s is super cute and quaint, located in Oak Lawn. Parking is kind of trickle considering the mainly offer valet, the rest is street-parking if you’re lucky (thankfully, I was today).

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Luis Plata
Pictured: shakshuka, challah french toast, QUICHE!! Both visits here have been great, the service is always good and i have always enjoyed the apps and entrees that we have ordered. valet parking here. definitely worth checking out for brunch in Dallas

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Henry Zambrano
Excellent service, vibe and brunch plates. I really enjoy the ambiance of this place! The shakshuka was pretty good and so was the French toast!

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Trey Hoser
It should be bar and Bistro because that is they’re putting forward first. Food had decent flavors, but had small portions, and felt empty. The drinks were much better than the food but a nice cocktail does not do so much work as to sway the ratings. The service was good but they need to work on how much they enter people’s bubbles.

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Laura Andrade
Really disappointed to be writing this review, but I feel obligated to share this in case it protects at least one other patron.

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bubmaria
My visit to Beverly’s was amazing! Megan the general manger was very kind in accommodating my reservation. The entire staff was the best, so attentive, nice and caring. It was such a nice experience for my friends and I. The drinks, the food, the ambiance everything was perfect! Thank you so much for everything! I’m looking forward to visiting again.

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