Based on 569 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
11508 US-14, Harvard, IL 60033
Phone: (815) 943-4740
Website: https://www.bigfootinnrestaurant.com/
Hours
| Sunday | 9:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Photo Gallery
Reviews
Rebecca Reber
I read so many positive reviews that we had to try Big Foot! I love supper clubs, so it’s nice to have one relatively close. The dinner rolls were delicious and served hot! The relish tray was ok, a bit small. French onion soup was outstanding! Definitely upgrade to it!! I ordered the ribs, hubby ordered the pork chop. The ribs were a bit mushy; the flavor was good, but could have used some crispy edges. We each had an old fashioned, which I thought seemed a bit watery. For dessert, we split a carrot cake, which was moist and very good. I also ordered a Brandy Alexander….turns out, the server did not know what it was, and the establishment did not know how to make one. I found this out AFTER it was brought to me and I’d sampled it. It was not correct, basically a scoop of ice cream with brandy…..no crème de cacao or nutmeg! It was overall a very good experience but not an hour trip we’ll be making again anytime soon, as we have better places closer to home.
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James Tooke
One of the best prime rib I have ever eaten. Was a WI supper club atmosphere..just fine for me. Food was 5 stars .. service was very good ..owner stopped couple times to check on me
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Brik Volk
We had the prime rib queen cut with veggies and soup. It was….fine. Saganaki was good, shrimp de jonghe lackluster, dinner rolls piping hot. The brandy old fashioneds were good and poured heavy. Service was perfect.
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Thomas McGowan
We had the opportunity to dine there this evening and met with the owner, Dominic. He’s terrific and he’s also the chef. Attention to detail and quality of the food was outstanding. Mikaila was our server and she was terrific. They made us feel as if we were the only ones in the restaurant. Great food, terrific service, a wide menu selection and a clean environment to enjoy our meal; what else could we ask for? Oh, and the prices were more than fair. I’m looking forward to our next visit.
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Robin Gerber
Managed to get to the Sunday Brunch and the food was quite good. Nice variety and everything was fresh and prepared well. I liked many of the items including the broiled salmon, fried chicken and roast beef. Most everything was made there including the desserts. The apple pie was amazing. The staff was very friendly and professional. The dining area was clean and organized. I was pleasantly surprised. I plan to return. Hope they have what I was looking for…
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Briggs
The owner comes out and checks on every table to see how your experience is playing out and asks for feedback on how things could be better. My families meal was excellent, and our only minor beef was could we get more sauce for the pasta next time, and he said just ask. I highly recommend it! By the way, the prime rib is awesome!
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Andrea Andreaa
I frequented this place a lot 20 years ago and loved it back then. I just recently returned for Easter brunch. There was a small wait for our reservation but it was to be expected on a popular holiday. The food was worth it. The staff were AMAZING. My daughter loved the eggs benedict. My son loved the crepes. I loved the beef roast the most but all of the brunch food was amazing. I appreciate that the food wasn’t over salted which made it more accessible for one of the guests in our party who has strict dietary restrictions when it comes to salt.
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Melinda Rhodes
7/7/23 Update ~ It doesnt get better than perfect. This was an outstanding meal . Every step of it. This is a different owner and they are doing an excellent job running it. Original review dating from 2017 ~ Excellent meal. A great value, very generous portion. Fresh made saiads with the relish tray. Both meals were great. Vegetables with the main course were frozen. They were good but still the frozen option. This is the only reason why I gave 4* instead of 5*. Everything else was super. Service was perfect. :)We will be back. Very enjoyable!
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Emily Hermonson
Always a great experience at Big Foot Inn. Their Sunday brunch is spectacular! I love the garlic pasta with spinach and eggs benedict. They have a bountiful spread of breakfast items all the way to dinner and dessert. The servers and owners are very attentive. Highly recommend!!
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Dawn Bailey
Wonderful food and service. The servers are always pleasant to deal with and good at their job. We have never been disappointed in the taste or portions of the food. I highly recommend it
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