Brick House Gastropub Menu – Lake Ozark, MO

Type : American restaurant

Location : Lake Ozark, MO

Brickhouse Gastro is located in the heart of the Bagnell Dam Strip in Lake Ozark, MO. We recently changed our menu from Cajun to more American Fare. We currently serve breakfast on Saturday and Sunday starting at 9. Brickhouse has a rooftop patio in which to watch the weekend fun. We offer indoor and outdoor seating and have over 27 TV’s to watch your favorite sporting events.

Based on 271 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Brick House Gastropub 65049

Address:
1333 Bagnell Dam Blvd, Lake Ozark, MO 65049

Phone: (573) 693-9775

Website:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 9 AM–12 AM
Sunday 9 AM–10 PM

Menu

Main Menu
BEER BATTERED ONION RINGS
Fried to perfection, piled high and served with our house BBQ sauce.
$14.00
BRUSCHETTA
Capicola, marinated tomatoes, fresh mozzarella, and finished with fresh basil and balsamic glaze on three toast points.
$14.00
CHICKEN CORDON BLEU EGG ROLLS
Three large egg rolls filled with peppery chicken, ham, and Swiss cheese. Fried golden brown, cut on a bias and served with Kona beer cheese.
$17.00
COCONUT SHRIMP
Eight hand breaded shrimp fried and served with a sweet Thai chili sauce.
$16.00
CRAB CAKES
Three house made blue lump crab cakes, served with a corn relish and our house made garlic aioli.
$19.00
PUB CHIPS
House cut chips fried, and topped with creamy blue cheese sauce, finished with crispy bacon lardons and green onions.
$12.00
SWEET AND SPICY SHRIMP
Eight large gulf shrimp flash fried then tossed in our savory sweet and spicy sauce.
$17.00
WINGS
One pound of wings rubbed with our blend of herbs and spices, then smoked to perfection, served with your choice of our house sauces, BBQ, Buffalo, garlic Parmesan, sweet and spicy, or Caribbean jerk. Accompanied by house made ranch, sriracha ranch or blue cheese dressing.
$16.00
CAESAR SALAD
Romaine lettuce tossed in Caesar dressing and topped with shaved Parmesan and buttery garlic croutons.
$13.00
FRENCH ONION SOUP
Traditional French onion soup topped with crostini and beautifully melted Gruyere, finished with fresh herbs.
$14.00
HOUSE SALAD
Mixed greens topped with locally grown baby heirloom tomatoes, red onion, shredded cheese, and your choice of dressing.
$13.00
LOBSTER BISQUE
A creamy roux based soup flavored with the essence of lobster, served with toast points.
$8.00
SOUP DU JOUR
This is our soup of the day ask your server, soups will be dependent on seasonally fresh ingredients.
$7.00
STRAWBERRY WALNUT SALAD
Mixed greens with candied walnuts, fresh strawberries, fresh blueberries, fried herb goat cheese fritters, and house made strawberry vinaigrette.
$17.00
BRICK CHICKEN SANDWICH
Your choice of blackened, grilled, or fried chicken breast on a toasted potato bun and topped with lettuce, tomato, onion, and finished with our house made garlic aioli.
$15.00
BRICK HOUSE GRINDER
Capicola, prosciutto, salami, provolone, Havarti, fresh mozzarella, locally grown heirloom tomato, topped with a creamy iceberg, pepperoncini slaw, baked to a golden brown perfection.
$18.00
ITALIAN BEEF
Slow cooked beef, topped with Chicago style giardiniera and served with au jus.
$18.00
THE BRAISED SHORT RIB
House braised short ribs topped with caramelized onions, and sweet and spicy sriracha slaw in a toasted hoagie roll, served with au jus.
$19.00
LOBSTER ROLL
Buttered poached lobster with our blend of herbs and spices stuffed in a butter toasted hoagie roll.
$19.00
CAJUN CHICKEN & ANDOUILLE ROLL
Chicken, andouille sausage, peppers and onions, with house made aioli, and finished with melted provolone cheese.
$17.00
SWEET AND SPICY TACOS
Fried shrimp tossed in our sweet and spicy sauce, served in 3 flour tortillas, topped with our house made coleslaw.
$17.00
SLIDERS SWEET & SOUTHERN
Three angus beef sliders with candied bacon finished with bacon jam and gouda cheese.
$14.00
SLIDERS GOAT
Three angus beef sliders with herb whipped goat cheese and baby heirloom tomatoes.
$14.00
SLIDERS SHORT RIB $14.00
THE BRICK HOUSE BURGER
Two ¼ lb Angus beef patties, with your choice of cheese and topped with lettuce, tomato, onion, and finished with our house made garlic aioli.
$16.00
SOUTHERN SWEET & SMOKEY BURGER
Two ¼ lb Angus beef patties topped with two slices of house made thick cut candied bacon, smoked Gouda, and finished with bacon jam. Served with lettuce, tomato, and onion on a toasted potato bun.
$20.00
MUSHROOM SWISS BURGER
Two ¼ lb Angus beef patties topped with sautéed mushrooms and caramelized onions, and finished with a Kona beer cheese on a toasted potato bun.
$17.00
THE FARMER
Two ¼ pound Angus beef patties, topped with an over easy egg, two slices of candied bacon and American cheese, served with lettuce, tomato, and onion on a toasted potato bun.
$16.00
THE BLUE CHEESE
Two ¼ pound Angus beef patties, topped with a creamy blue cheese sauce, and served with lettuce, tomato, and onion on a toasted potato bun.
$16.00
THE GOAT
Two ¼ pound Angus beef patties topped with goat cheese, fresh heirloom tomato, spring mix, and onion on a toasted potato bun.
$17.00
THE FRENCHY
Two ¼ pound Angus beef patties topped with Gruyere cheese, and sweet brandy caramelized onions, served with spring mix lettuce and tomato, on a toasted potato bun.
$17.00
THE VEGAN
Single patty vegan burger topped with fresh avocado and spicy mustard, finished with lettuce, tomato, and onion.
$15.00
BRICK HOUSE FRIED CHICKEN
Leg and thigh, marinated in our herb and spice blend, sous vide to perfection and then deep fried golden and delicious. Served with garlic and chive whipped potatoes, and served with our house made chicken gravy.
$23.00
CHICKEN A LA MER
Fried chicken breast on a bed of garlic chive whipped mash potatoes, topped with lardons, crab, and lobster in a creamy seafood sauce
$26.00
CHICKEN ALFREDO
Tender sautéed chicken breast in a creamy garlic Parmesan sauce, tossed with linguine pasta, and served with toast points.
$23.00
FILET SURF N TURF
Two 4 oz. beef medallions topped with garlic herb blue lump crab meat, served with garlic chive whipped mashed potatoes and one other choice of side.
$36.00
KOREAN TUNA TACOS
Three sesame seed seared tuna tacos with bulgogi slaw, spicy mustard, and topped with fried leeks in a romaine shell.
$20.00
LOBSTER MAC N CHEESE
Our butter poached lobster tossed with fresh green onions, crispy Lardons and finished with cavatappi pasta and our house made creamy gouda cheese sauce.
$25.00
SEAFOOD PASTA
Sautéed shrimp, crab, and lobster, tossed with linguine in a house made rosé sauce. Served with toast points.
$27.00
SHRIMP N GRITS
Large tender shrimp, served on a bed of house made cheesy grits and a creamy andouille and bacon sauce with our house made herbs and spices.
$22.00
SHRIMP SCAMPI
Eight beautifully sautéed shrimp in a buttery white wine garlic herb sauce, on a bed of linguine, served with toast points.
$25.00
THE BRICK STRIP
12 oz. KC Strip cooked to your temperature served with an herb whipped goat cheese demi glaze, garlic chive whipped mashed potatoes, and one other choice of side.
$28.00
TUNA POKE NACHO
Shredded green leaf, cucumber, mango, avocado, with a sweet ginger soy sauce, and finished with cilantro, green onions, and toasted sesame seeds. Served with fried wontons.
$22.00
FRENCH FRIES
French Fries a la Carte
$5.00
GARLIC CHIVE WHIPPED MASHED POTATOES
Garlic Chive Whipped Mashed Potatoes a la Carte.
$5.00
SIDE SALAD
Side Salad a la Carte
$5.00
SWEET AND SPICY SRIRACHA COLESLAW
Sweet and Spicy Sriracha Coleslaw a la Carte
$5.00
VEGETABLE OF THE DAY
Vegetable of the Day a la Carte
$5.00
HOUSE CHIPS $5.00
MAC N CHEESE
Mac n Cheese a la Carte
$6.00
SIDE CAESAR SALAD
Side Salad a la Carte
$6.00
SWEET POTATO FRIES
Sweet Potato Fries a la Carte
$6.00
WHITE TRUFFLE FRIES
White Truffle Fries a la Carte
$6.00
BEIGNETS
Deep fried French pastry, dusted with powdered sugar and served with choice of creme anglaise or a banana rum caramel sauce.
$10.00
CINNAMON TOAST CRUNCH BREAD PUDDING
Topped with cinnamon toast creme anglaise.
$10.00
CRÈME BRÛLÉE
traditional creme brulee topped with mixed berries.
$10.00
FLOURLESS CHOCOLATE TORTE
Gluten free chocolate cake served warm with a mixed berry coulis.
$10.00
RANCH XTRA $0.50
SRIRACHA RANCH XTRA $0.50
FRENCH XTRA $0.50
ITALIAN XTRA $0.50
STRAWBERRY VINAIGRETTE XTRA $0.50
BLUE CHEESE XTRA $0.50
Buffalo XTRA $0.50
BBQ XTRA $0.50
Sweet And Spicy XTRA $0.50
Garlic Parmesan XTRA $0.50
Kona Beer Cheese $1.00
Bleu Cheese Sauce $2.00
Breakfast Menu
BISCUITS AND GRAVY
House made biscuits with low country peppery, sausage gravy.
$5.00
BREAKFAST TACOS
Three tacos with sausage, bacon, scallions, montery jack cheese, topped with heirloom tomatoes and sour cream.
$13.00
BRICKHOUSE BREAKFAST PLATE
Breakfast potatoes, two eggs your way, two pieces of candied bacon, two sausage links, served with white toast.
$14.00
NASHVILLE CHICKEN AND WAFFLES
Topped with bourbon maple syrup and cayenne honey butter.
$15.00
EGGS BENEDICT
Sauteed ham on toast point, two perfectly poached eggs, topped with bacon chive hollandaise. Served with your choice of side.
$15.00
SOUTHERN SKILLET
Biscuits topped with sausage, fried potatoes, two over easy eggs, and finished with our house made gravy!
$13.00
STRAWBERRIES & CREAM WAFFLES
One large waffle, topped with fresh strawberries and whip cream
$15.00
BANANA FOSTER WAFFLES
Banana rum caramel, fresh bananas, vanilla bean ice cream, powdered sugar and cinnamon.
$15.00
BRICK SWEET ROLL
Giant cinnamon roll that will melt in your mouth, covered in bourbon maple syrup cream cheese icing.
$8.00
CREPES
Made our way, will differ weekly, ask your server!
$10.00
PANCAKES
Stack of three Brickhouse pancakes, covered in bourbon maple syrup and topped with cajun honey butter.
$10.00
BRICK OMELET
Spinach, onions, baby heirlooms, gruyere, and herb whipped goat cheese.
$13.00
LOUISIANA
Crawfish, bacon, cajun blend, onions, peppers, tomatoes, pepperjack, finished with bacon chive hollandaise.
$13.00
MEATLOVER
Ham, bacon, sausage, cheese.
$13.00
SPANISH
Onions, bell peppers, cheese, mushrooms, and finished with salsa.
$13.00
VEGGIE
Peppers, onions, spinach, heirlooms.
$13.00
WESTERN
Ham, peppers, onions, mushrooms, pepperjack cheese.
$13.00
CANDIED BACON $4.00
CREOLE SPICY SAUSAGE $4.00
HASHBROWNS $4.00
POTATOES O’BRIEN $4.00
SINGLE PANCAKE $4.00
SINGLE WAFFLE $4.00
TWO EGGS YOUR WAY $4.00
WHEATBERRY TOAST $4.00
WHITE TOAST $4.00
ANY SODA DRINK $2.75
MILK $2.25
ORANGE JUICE $2.25
APPLE JUICE $2.25
COFFEE $2.25
SODA $2.25
HOT CHOCOLATE $3.00

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Menu Photos

Photo Gallery

Reviews

Devin Schneider
Great dinner dining experience in the upper level of this establishment. Excellent service from Katie, Fun vibe. She was super helpful with menu recommendations for food and drinks. Loved the chicken cordon bleu egg roll appetizer with beer cheese dip! We enjoyed all our food and will return soon! Hoot’s Custom Flies approved! Thank you for the first class dining experience!

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bree m
I had a chicken and andouille sandwich. The flavor was good, but it definitely needed some sauce for it. Small hole in the wall restaurant, a little on the expensive side. Service was okay. They give a military discount for our service members, Thank You to those who serve for our country!!

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Margo Jakobi
Excellent service, delicious food. I will definitely be back to sample more of the menu. It’s impressive how high they set the bar on their offerings. Glad I gave The Brick a shot!!!

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Nichole K
The food wasn’t bad but could be improved. Went in expecting cajun….and they changed their menu. They are NO longer a Cajun place. I got the Western sliders, which did taste good, but they were nothing special. The fries were a joke. I would rather have had McDonald’s fries. The Sweet n Spicy shrimp had a good flavor, but were drenched in sauce and it kinds took away from the shrimp. The Chicken A LA Mer had a great flavor but was so salty, couldn’t even finish half of it. The Staff was great. Friendly and quick. But with all the places to eat at the Lake, with better quality, I probably won’t be back in here.

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TT Hoover
Service was great. The food wasn’t so great. The hashbrowns were half burnt (and I like crispy hashbrowns, but these were over done) the biscuits and gravy were ok. The biscuits were perfect, but the gravy was missing something.

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vince d
Menu was redesigned a week ago. I got the dual surf and turf. Wife ordered the shrimp and grits. Boy ordered fettuccine Alfredo. Everything was amazing. The side of mac and cheese is one of my top fives, must try it. Also got chicken cordon blue egg rolls with some white hot sauce, very unique item and will order again. I can’t wait to try the breakfast menu.

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Tiff Wignall
This is a nice low key bar and grill type location. We sat on the upper level heated patio. It was busy but we were seated quickly. We did have to wait a few minutes for service. The food was fantastic. We had pasta meals, jalapeño corn bread (the bomb), and the kids had a chicken sandwich and a burger which they both loved. We will definitely return! Great for families, date nights, group outings, etc. Not very HC accessible. Quality to price was good.

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Amy Bartholf
Absolutely some or the best cajun food we have ever had. Speaking from someone that loves this cuisine and had time living in New Orleans where some of the best cajun food in the world is served. Kudos to the chef for his attention to details, flavors, presentation and adding his own twists on staples such as corn bread and those boudin balls!!! We visit the lake 1-2 times a year and will be sure to add this to our regular list!!! Annie thank you for the hospitality as well and awesome drinks!

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Ryan Savage
Gave the Brick House a try on my latest visit to the Lake. To start, I love Cajun food and had high hope right out the gate.

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Travis Cannon
This was our first time stopping in. The service was great and the food was pretty good. We had the wings and an order of poutine. I’d recommend stopping by if you get the chance.

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