Whitetail Inn Menu – St Germain, WI

Type : Restaurant

Location : St Germain, WI

Based on 217 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Whitetail Inn 54558

Address:
9038 WI-70, St Germain, WI 54558

Phone: (715) 542-2541

Website: http://www.whitetailinnwi.com/

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 4–9 PM

Menu

Startes
Cheese Curds
real wisconsin cheese breaded and deep fried
$6.95
Quesadilla
chicken, cheese, chopped onion, tomato folded into a grilled tortilla
$9.95
Calamari
lightly dusted and served with marinara
$8.95
Onion Rings
a big stack of thin and crispy onions
$6.95
Sampler Platter
a trio of onion rings, cheese curds and chicken tenders to share
$12.95
Salads & Sandwiches
Pulled Pork
smotherd in our homemade bbq sauce
$8.95
Classic Burger
classic served w/ lettuce, tomato and onion
$9.95
Ribeye Sandwich
8 oz hand cut usda choice charbroiled ribeye
$12.95
Whitetail Dip
our slow roasted prim rib shaved thin and piled high, served w/ au jus for dipping
$9.95
Featured Entrees
Filet Mignon
7 oz usad choice filet
$22.95
Parmesan Crusted Filet
our choice tenderloin topped w/ a combination of melted parmesan cheese and garlic bread crumbs
$24.95
Jack Daniels Strip
choice of new york srip basted in jack daniels sauce
$24.95
Roasted Duck
1/2 duck, slow roasted and finished under the broiled w/ a honey citrus glaze
$21.95
Rotisserie Chicken
1/2 chicken seasoned, baked and finished over the broiler
$16.95
“Northwoods” House Of Ribs
we roast our baby backs slow and then baste them w/ our homemade sauce.
$18.95
Seafood
Salmon
baked norwegian salmon topped w/ a honey citrus glaze
$18.95
Coconut Encrusted Shrimp
tender butterfly shrimp coated w/ shredded coconut
$16.95
Canadian Walleye
lightly floured and pan seared
$19.95
Lake Perch
half pound of an “up north” favorite
$17.95
Fired Grilled Shrimp
succulent shrimp skewered and grilled over an open flame
$21.95
Seafood Medley
a combination of sauteed shrimp and sea scallops served over a bed of bowtie pasta w/ our house alfredo sauce
$19.95
Southwestern Scallops
sweet sea scallops w/ a pleasant kick over a wild rice pilaf blend
$19.95
Desserts
Cookie Cobbler
choose one or mix them: chocolate chip or macadamia nut topped w/ vanilla ice cream and mini chocolate chips
Ice Cream Drinks
let our mixologists prepare the ultimate finish for evening. we specialize in grasshoppers and brandy alexanders

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Photo Gallery

Reviews

B V
Beautiful atmosphere. Outstanding perch dinner. Very good cocktails. Busy but good service. French onion soup was delicious. I would definitely recommend

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Robert Snow
Whitetail Inn is quite the facility. The log building is incredibly beautiful inside. Great bar and fireplace. We had drinks and hung out to see if dinner seating opened up. Our hostess, Joy, was wonderful. With all the issues these establishments have staffing, everyone needs to have a little patience.

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Kara Regner
We came here on a summer/busy season Wednesday evening with 4 adults and 2 children (with no reservations). The hostesses were very accommodating and the wait was reasonable. The bar area has bar seats, smaller tables for two, and round tables that seat four so the space to wait in is great. Drinks were also superb; perhaps the best brandy old-fashioned I had all week. Dinner was well spaced: kids food came first with appetizers, then salads, and main course. There was only one vegetarian option that was slightly bland, but overall I would definitely come back here. Wonderful atmosphere, great drinks, kid-friendly!

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Theresa
This place is spacious and accommodates large groups and small parties with enough room that small parties don’t get crowded out or overwhelmed by noise. Fresh fish dishes are a welcome option and nicely prepared. Bar staff needs some help. Wait staff seem a little overwhelmed. Still, they do a good job.

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Tricia Gallegos
Stuffy hostess, food all came at once, including our drinks. They decided to charge us for a dinner we didn’t order and when we pointed it out, we got charged a convenience fee!! I mean, really?? Will not return!! Food was good and it’s a cool building inside but it’s a no for us!!

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Ted Wachholz
Over the past few years we have started dining at the many great supper clubs in Northern Wisconsin. The Whitetail Inn where we dined this evening is among them. The half pound basket of perch was very good, but what really tickled our taste buds were the smashed garlic potatoes and the ribeye. Yes, it is char-grilled, and the flavor reflects that.

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Eliza Gellis
A Northwoods classic for a reason! Great atmosphere and great food. The prime rib Saturday special is wonderful, especially with the horseradish sauce. The service there is always good–Tyler was our waiter last time and he was super attentive and had a great personality.

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Andrew Craig
Once a staple of the Northwoods, the food at Whitetail has always been delicious and reliable.

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Janice Johnson
Always had great food but Easter brunch was a disappointment probably over half the food listed on the online menu wasn’t there no salad bar no rolls or breads the prime rib absolutely was not done it looked like they killed the cow and just served not everybody likes it rare. No omelet station no breakfast items as was listed we definitely were disappointed a restaurant should never run out of what they list we had reservations so they knew how many to expect

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Richard Reinhart
My parents who live in the area always love to bring me to the local restaurants and Whitetail Inn is one of my favorites. We went during the Christmas season and the pictures below only tell half the story. This place is incredible. The servers are nice, the overall environment is warm and welcoming from the fireplace to the cathedral ceilings made out of log home styles. The food was wonderful not too overwhelming just enough to make you want to come back for more. So if you are in the area make sure you drop in!

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