An Institution in Dallas Dining for over 40 years. Cafe Pacific embodies sophistication while remaining decidedly unpretentious. Our friendly neighborhood seafood & steak restaurant has garnered praise both locally and nationally for its casual elegance.Proper dress required(No T-Shirts, Shorts, or Flip Flops)
Well-known upscale fine-dining destination for seafood, served in plush, formal environs. Based on 401 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
24 Highland Park Village, Dallas, TX 75205
Phone: (214) 526-1170
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
| Lunch/Dinner | |
| Point Judith Calamari Lightly dusted and flash fried, served with cocktail sauce and charred lemon tartar |
$19.95 |
| Spinach & Artichoke Spalmare Special recipe of spinach, artichoke hearts, parmesan, and then broiled, toast points |
$16.95 |
| Smoked Salmon Appetizer Sesame lavosh, chopped capers, minced shallots, creme fraiche, dill, chopped egg |
$19.55 |
| Maryland Style Crab Cake Comprised of premium jumbo lump crabmeat, charred lemon tartar |
$22.50 |
| Colossal Prawn Cocktail Three chilled prawns, spicy horseradish and cocktail sauce |
$20.80 |
| Cafe Pacific Crab Remoulade Layered jumbo lump crabmeat, classic remoulade sauce, sriracha, avocado |
$22.75 |
| Classic Jumbo Lump Crabmeat Chilled premium jumbo lump crabmeat served with cocktail sauce, red wine mignonette, and lemon |
$22.75 |
| Petrossian Premium Caviar Served with warm blinis and traditional accoutrements ~sizes and varietals may vary~ |
|
| Watermelon-Cucumber Gazpacho Blended and Chilled soup |
$11.85 |
| Danish Bleu Cheese Salad Chopped romaine hearts, bleu cheese crumbles and dressing, chopped hard boiled egg, pecans, bacon |
$14.45 |
| Local Beefsteak Tomatoes & Sliced Red Onions Thick sliced red beefsteak tomatoes and red onions with Danish bleu cheese dressing and lemon infused olive oil |
$15.40 |
| Bibb Lettuce Salad Avocado, shaved red onions, goat cheese, dill, radish, buttermilk ranch |
$15.75 |
| New England Clam Chowder Creamy clam broth with potatoes, bacon and chopped clams |
$10.50 |
| Soup Du Jour Chef’s daily inspiration*FRIDAY ONLY: Our Signature Tortilla Soup*SATURDAY/SUNDAY ONLY: Our Famous Seafood Gumbo |
$10.50 |
| Mixed Greens Toasted pecans, crumbled feta cheese, cherry tomatoes, kalamata olives, carrots, house sherry dressing |
$12.50 |
| Caesar Salad Romaine hearts, black pepper croutons, parmesan reggiano, classic anchovy dressing |
$12.50 |
| Wedge Salad Iceberg, cherry tomato, applewood bacon, Danish bleu cheese crumbles, creamy bleu cheese dressing, chives |
$14.45 |
| Heirloom Tomato & Burrata Dallas mozzarella co. creme fraiche burrata, fresh basil leaves, house pesto, pomegranate balsamic reduction, basil infused extra virgin olive oil |
$17.20 |
| Chef’s Seasonal Salad (LUNCH ONLY) Spring mix, haricot verts, diced tomatoes, hearts of palm, diced shrimp, lemon vinaigrette*Available Monday – Saturday ONLY 11a-2:30p* |
$17.65 |
| Wok Fired Asian Chicken Bowl (Lunch ONLY) Signature Oriental chicken breast, jasmine rice, red cabbage, carrots, red bell pepper, scallions, sesame seeds, spicy soy-ginger glaze*Available ONLY from 11am to 2:30pm Monday – Saturday* |
$22.45 |
| Bay Of Fundy Salmon & Bibb Salad (LUNCH ONLY) Pan seared salmon fillet, bibb lettuce, goat cheese, shaved red onion, radish, fresh dill, buttermilk ranch dressing*Available ONLY Monday – Saturday 11am-2:30pm* |
$41.95 |
| Oriental Chicken Salad Marinated chicken, iceberg, almonds, scallions, sesame, rice noodles, spicy ginger dressing |
$17.95 |
| Seafood Chopped Salad Shrimp, crabmeat, capers, feta, bell pepper, tomato, cucumber, romaine, red wine dressing |
$23.30 |
| Crab Louie Salad Jumbo lump crab meat, tomato, hard-boiled egg, chopped iceberg, classic louie dressing |
$23.95 |
| Blackened Shrimp Caesar Three jumbo shrimp, lightly blackened and grilled, paired with our classic caesar salad, cherry tomatoes*Can be prepared Simply Grilled, please specify in the comment box if you prefer this preparation |
$39.95 |
| Grilled Short Smoked Salmon Salad Romaine hearts, parmesan, black pepper croutons, tomatoes, three mustard dressing, accompanied by our short smoked Bay of Fundy Salmon fillet |
$39.95 |
| Signature Prime Pepper Steak Filet Certified prime beef served with cognac sauce and crisp fries *Can be prepared Simply Grilled and served with bearnaise sauce upon request, please specify in the comment box if you prefer this preparation |
|
| 45-Day Dry Aged Bone-In Cowboy Ribeye 22oz Certified Prime Beef, herbed compound butter |
$71.95 |
| American Wagyu New York Strip Lone Mountain Cattle of Golden, New Mexico, hand cut 13oz., simply grilled, parsley butter, Angus-Kimitofuku Wagyu |
$84.95 |
| Rosewood Ranch Kobe Wagyu New York Strip Local Ennis, Texas, hand cut 13oz, highest grade offered by Rosewood, Tajima-Gyu Wagyu |
$95.15 |
| American Wagyu 13oz New York Strip Steak Chatel Farms of Augusta, Georgia, perfectly marbled, simply grilled, parsley butter |
$74.95 |
| Grilled Wagyu Chimichurri 7oz of Sliced wagyu simply grilled, smoked pomme puree, heirloom vegetables, spring onion, chimichurri sauce |
$53.90 |
| 14 Oz Prime New York Strip Hand cut strip, simply grilled, Bruleed red beefsteak tomato, Chef’s fresh black truffle butter, bourbon gastrique*Can be prepared Simply Grilled with crisp french fries and cognac sauce, please specify in the comment box if you would like this preparation |
$53.85 |
| Colorado Double-Cut Lamb Chops Three double-cut chops, frenched and simply grilled chops, fresh mint puree, port wine reduction |
$61.15 |
| Prime Chopped Steak Premium 10oz. ground beef patty, simply grilled, served with cognac sauce and French fries |
$20.50 |
| Nova Scotian Wild Caught Halibut Delicate herb-parmesan crust, sauteed spinach and heirloom tomatoes, lobster cognac beurre blanc*Available at dinner ONLY, beginning at 5pm*(can be simply grilled upon request and served with grilled asparagus spears and lemon beurre blanc, please specify in the comment box) |
$51.95 |
| Ora King Salmon New Zealand pan seared fillet, oven roasted campari tomatoes, fines herb sauce*Available at Dinner ONLY, after 5pm* |
$48.65 |
| Maine Sea Scallops Pan seared scallops, carrot-ginger puree, oyster mushrooms, herbed brown butter |
$40.90 |
| Herb Crusted Chilean Sea Bass Lightly crusted fillet, corn risotto, haricot verts, heirloom carrots, ancho beurre blanc |
$57.30 |
| Simply Grilled Chilean Sea Bass Grilled Fillet of Chilean Sea Bass served with grilled asparagus and lemon beurre blanc |
$52.95 |
| Lemon Sole Almondine Almond crusted lemon sole fillet, julienne seasonal vegetables, lemon beurre blanc |
$44.65 |
| Sole Meuniere Lemon sole fillet in a classic French pan sauce of lemon, butter, parsley, and shallots |
$44.65 |
| Lemon Roasted Idaho Rainbow Trout Two grilled trout fillets, haricot vert couscous, preserved lemons, tomato basil compote, lemon beurre blanc*Can be prepared Simply Grilled with asparagus and lemon beurre blanc, please specify in the comment box if you would prefer this preparation |
$32.85 |
| Short Smoked Fillet Of Salmon House-smoked Bay of Fundy fillet, sesame scented spinach, pommery aioli, crisp french fries |
$39.95 |
| Bay Of Fundy Salmon East coast salmon fillet, simply grilled, asparagus, dill-caper beurre blanc |
$39.95 |
| Blackened Jumbo Prawns Four jumbo shrimp, lightly blackened and grilled, asparagus, lemon beurre blanc*Can be prepared Simply Grilled, please specify in the comment box if this preparation is preferred |
$44.65 |
| Grilled Texas Gulf Red Snapper Jasmine rice, sliced avocado, cherry tomato, grilled corn relish, roasted corn sauce*Can be prepared Simply Grilled with asparagus and lemon beurre blanc, please specify in the comment box if this preparation is preferred |
$43.85 |
| Blackened Texas Redfish Pan seared fillet, lightly blackened, grilled asparagus, lump crab meat, mango-avocado relish, cilantro oil*Can be Simply Grilled upon request and served with asparagus and lemon buerre blanc, please specify in the comment box if you would prefer this preparation |
$39.95 |
| Prawn Romesco Gnocchi & Italian Summer Truffles Fresh potato gnocchi, three jumbo prawns, crispy spinach leaves, Chef’s house made truffle butter, fresh shaved Italian Black Summer truffles*Available Dinner ONLY beginning at 5pm* |
$49.80 |
| Lemon-Asparagus Risotto & Australian Black Winter Truffles Featuring Belbosco Truffles |
$42.95 |
| Poached Lobster And Truffle Pasta Butter poached Nova Scotia lobster claw and knuckle meat, fresh capellini pasta, lemon zest, english peas, capers, roma tomatoes, parmesan-reggiano, Chef’s house-made black truffle butter, hand shaven Italian Black Summer truffles |
$49.65 |
| Poached Lobster Meat Risotto Butter poached Nova Scotia lobster claw and knuckle meat, lemon-Parmesan risotto, chives |
$47.30 |
| Joyce Farms Chicken Breast Oven-roasted bone-in breast, chef’s seasonal salad with balsamic vinaigrette, lemon-shallot pan sauce |
$29.95 |
| Baked Cavatappi Bolognese (LUNCH ONLY) Cavatappi pasta, classic Bolognese sauce, topped with parmesan, mozzarella and ricotta cheeses, lightly broiled*Available ONLY from 11a-2:30p Monday – Saturday* |
$21.90 |
| Cafe Pacific Steakburger 10 oz special blend beef, beefsteak tomato, shredded lettuce, red onion, Tillamook cheddar, sesame seeded bun, kosher pickle spears |
$20.50 |
| Connecticut Style Lobster Roll Diced lobster claw & knuckle meat sauteed in lemon and butter, toasted brioche roll, crisp french fries, lemon butter |
$26.10 |
| Flash Fried Shrimp Po’Boy (LUNCH ONLY) Toasted ciabatta, charred lemon tartar, shredded romaine, sliced tomato, pommery coleslaw*Available ONLY Monday – Saturday 11am-2:30pm* |
$19.85 |
| Prime Beef French Dip (LUNCH ONLY) Thinly sliced beef, toasted ciabatta hoagie, sauteed onions, provolone cheese, creamy horseradish, au jus*Available ONLY from Monday – Saturday 11am to 2:30pm* |
$22.95 |
| Nova Scotia Lobster Avocado BLT (LUNCH ONLY) Canadian lobster claw meat, toasted sourdough bread, Tillamook cheddar, provolone cheese, chopped bacon, beefsteak tomato, avocado, arugula, curry aioli, french fries*Available ONLY from 11a-2:30p Monday-Saturday* |
$28.95 |
| Classic Club Sandwich & French Fries (LUNCH & BRUNCH ONLY) Sourdough toast, thinly sliced Black Forest ham, turkey breast, bacon jam, iceberg lettuce, gouda & Tillamook sharp cheddar cheese, beefsteak tomato*Available ONLY from 11a-2:30p daily* |
$19.95 |
| Southwestern Creamed Corn Fresh grilled yellow corn, red bell pepper, poblano & red bell pepper, cilantro, parmesan |
$15.50 |
| Baked Idaho Potato Served with sour cream, chives, butter, cheddar cheese |
$12.15 |
| Spinach Choose from creamed, sauteed, or simply steamed (specify in the comment box how you wish to be prepared) |
$12.15 |
| Julienne Squash & Zucchini Lightly sauteed with olive oil, red bell pepper, garlic and shallots |
$12.15 |
| Broccolini Lightly sauteed with olive oil, crushed red pepper, garlic and lemon |
$12.15 |
| Asparagus Choose from grilled, sauteed with crushed garlic, or simply steamed (specify in the comment box how you wish to be prepared) |
$12.15 |
| Whipped Potatoes Idaho potatoes, seasoned and lightly whipped |
$12.15 |
| Black Truffle & Gouda Whipped Potatoes Idaho potatoes whipped with Chef’s house made black truffle butter, shredded gouda cheese and high quality Italian black truffle extra virgin olive oil |
$21.30 |
| Haricot Verts Classically sauteed with diced garlic, shallot, and whole butter |
$12.15 |
| Buttered Pasta Cavatappi or Capellini (angel hair) pasta, lightly tossed in butter, Parmesan (please specify in the comment box your pasta preference) |
$12.15 |
| French Fries Our famous extra crispy french fries |
$9.95 |
| Truffle French Fries Crisp fries tossed with parmesan, truffled sea salt, truffle extra virgin oil, parsley |
$15.50 |
| Asparagus Fritti 5-6 asparagus spears, lightly breaded and flash fried, served with lemon butter |
$15.50 |
| Wild Mushrooms Chef’s blend of foraged mushrooms lightly sauteed with shallots and seasoning |
$15.50 |
| Heirloom Carrots Baby heirloom carrots sauteed with whole butter, parsley |
$15.50 |
| Chef’s Risotto Choose from: roasted tomato, pesto, parmesan, roasted corn, or asparagus (please type only ONE selection in the comment box) |
$15.50 |
| Mac & Cheese Cavatappi pasta, three cheese bechamel, breadcrumbs, chives |
$15.50 |
| Nova Scotia Lobster Mac & Cheese Cavatappi pasta, three cheese bechamel sauce, butter poached lobster meat, chives |
$29.65 |
| Chef’s House-Made Black Truffle Butter ~4oz.~ |
$8.95 |
| Sesame Seed Lavosh | $8.50 |
| Jasmine Rice | $9.95 |
| Sliced Red Beefsteak Tomato Three thick slices of fresh tomato |
$8.95 |
| Sliced Avocado | $8.95 |
| Bruleed Red Beefsteak Tomato | $9.95 |
| Fried Chicken Tenders Breaded chicken breast meat, served with crisp fries, ketchup and honey mustard |
$16.25 |
| Cheeseburger 10 oz special blend patty, Tillamook Cheddar cheese, crisp French fries. Shredded lettuce, tomato, and onion upon request |
$20.50 |
| Kids Grilled Cheese & French Fries Buttered and toasted white bread, tillamook cheddar cheese, french fries |
$15.25 |
| Cafe Pacific Signature Pecan Ball Vanilla bean ice cream, toasted pecans, house chocolate sauce, almond tuile garnish |
$11.95 |
| White Chocolate Mousse House made daily, fresh raspberry garnish |
$11.95 |
| Coconut Cream Pie Made in house, caramel sauce, fresh cream |
$14.10 |
| New York Cheesecake Bakery fresh from New York City, fresh cream and mint |
$14.10 |
| Chocolate Torte (Flourless) A gluten free dessert option comprised of rich dark chocolate with strawberry coulis and fresh cream |
$9.80 |
| Mixed Berries Fresh seasonal berries in a house-baked almond tuile basket and fresh cream |
$11.95 |
| Six Layer Chocolate Cake Layers of moist chocolate cake, dark chocolate ganache, fresh strawberry coulis |
$14.10 |
| Classic Carrot Cake Six layers, cream cheese icing, pecans, golden raisins, caramel drizzle |
$14.10 |
| Key Lime Tart Graham cracker crust, raspberry coulis, fresh cream |
$13.80 |
| House Made Almond Tuile Baskets Sold by the each, two-hour notice may be required for orders exceeding ten each |
$5.65 |
| Henry’s Of Dallas Super Vanilla Bean Ice Cream | $7.90 |
| Henry’s Of Dallas Raspberry Sorbet | $7.90 |
| Chef’s Featured Gelato | $7.90 |
| Whole Italian Black Summer Truffle Purchase of a whole truffle, sizes and shape will vary |
|
| Cafe Pacific Signature Salad Dressings & Sauces Bulk 12oz sizes of the following: (please specify your selection in the comment box and of how many you would like) Dressings: House Vinaigrette, Caesar Dressing, Bleu Cheese Dressing, Red Wine Vinaigrette, Louie Dressing, Jalapeno Ranch Dressing, House Ranch Dressing, Balsamic Vinaigrette, Three Mustard Pommery, Spicy Oriental DressingSauces: Cognac Pepper Sauce, Lemon Buerre Blanc, Ancho Pepper Buerre Blanc, Lobster Cognac Sauce, Remoulade Sauce, Cocktail Sauce, Charred Lemon Tartar Sauce, Tomato Basil Compote |
$18.35 |
| Brunch | |
| Classic Benedict Toasted english muffin, canadian bacon, two poached eggs, hollandaise, breakfast potatoes |
$15.70 |
| Rosewood Texas Wagyu Benedict Toasted english muffin, tenderloin filet medallions, two poached eggs, hollandaise, served with asparagus and breakfast potatoes |
$28.50 |
| Crab Cake Benedict Toasted english muffin, chef’s signature crab cake, two poached eggs, hollandaise, breakfast potatoes |
$20.40 |
| Smoked Salmon Benedict Toasted English muffin, our signature smoked salmon slices, two poached eggs, dill-hollandaise, breakfast potatoes |
$20.30 |
| Florentine Benedict Toasted English muffin, sauteed spinach, mushrooms, blistered cherry tomatoes, two poached eggs, hollandaise, breakfast potatoes |
$16.50 |
| Chorizo Migas Soft scrambled eggs, tomatoes, avocado, bell pepper, cotija cheese, tortilla strips |
$18.90 |
| Cafe Pacific Standard Breakfast Served with two eggs, two slices of applewood bacon, sliced red tomato, sourdough toast or house made biscuit, fresh strawberries, fruit jam |
$16.90 |
| Signature French Toast Brioche, two scrambled eggs, two slices of applewood bacon, maple syrup |
$16.90 |
| Huevos Rancheros Sliced prime beef, refried beans, pico de gallo, salsa rojo, flour tortillas |
$22.60 |
| Classic Club Sandwich & French Fries (LUNCH & BRUNCH ONLY) Sourdough toast, thinly sliced Black Forest ham, turkey breast, bacon jam, iceberg lettuce, gouda & Tillamook sharp cheddar cheese, beefsteak tomato*Available ONLY from 11a-2:30p daily* |
$19.95 |
| Nova Scotia Lobster Omelet Butter poached lobster meat, fresh tarragon, whole eggs, asparagus, feta cheese, heirloom cherry tomatoes, breakfast potatoes |
$20.60 |
| Black Forest Ham & Gouda Omelet Sliced ham, shredded gouda cheese, whole eggs, breakfast potatoes |
$16.50 |
| Egg White Vegetarian Omelet Cherry tomatoes, spinach, asparagus, mushrooms, breakfast potatoes**Substitute Egg Whites +$3.00** (type in the comment box if requested) |
$16.50 |
| Petrossian Premium Caviar Served with warm blinis and traditional accoutrements ~sizes and varietals may vary~ |
|
| Applewood Bacon Thick cut Applewood smoked bacon |
$8.95 |
| Side Order Of Sourdough Toast | $6.70 |
| Sliced Avocado | $8.95 |
| Biscuit & Strawberry Jam | $6.70 |
| Side Of Seasonal Fruit | $8.25 |
| Sliced Red Heirloom Tomato | $7.95 |
| Sesame Seed Lavosh | $8.50 |
| Wine | |
| Valdo, Marca Oro, Prosecco, Italy NV | $12.45 |
| Crowded House, Sauvignon Blanc, New Zealand 2022 | $12.45 |
| Gruet, Sparkling Brut, New Mexico NV | $12.45 |
| Sterling Vintner’s Collection, Chardonnay, Monterey 2021 | $12.45 |
| Altocedro, Malbec, Mendoza Argentina 2021 | $12.45 |
| Impeccable, Brut Rose, Provence NV | $14.55 |
| Rose Gold, Rose, Provence 2021 | $14.55 |
| King Estate, Pinot Gris, Oregon 2019 | $14.55 |
| Zenato, Pinot Grigio, Italy 2020 | $14.55 |
| De Loach, Chardonnay, Russian River 2019 | $16.65 |
| Resplendent By Erath, Pinot Noir, Oregon 2019 | $14.55 |
| Twenty Bench, Cabernet Sauvignon, Napa Valley 2020 | $14.55 |
| Faire La Fete, Brut, Limoux France | $16.65 |
| JCB No. 69, Brut Rose, Burgundy NV | $16.65 |
| Chateau La Rame, Bordeaux Blanc, 2021 | $16.65 |
| Elizabeth Spencer, Sauvignon Blanc, North Coast California 2021 | $16.65 |
| Domaine Bonnard, Sancerre, Loire Valley 2021 | $18.75 |
| Jean-Claude Boisset Les Ursulines, Bourgogne Chardonnay, France 2020 | $18.75 |
| Jean-Marc Brocard, Chablis, France 2020 | $18.75 |
| Durant & Booth, Cabernet Sauvignon, Napa Valley 2018 | $18.75 |
| Chateau La Rame, Saints-Croix-Du-Mont, Bourdeaux 2019 | $18.75 |
| Chateau D’Esclans Rock Angel, Rose, Provence 2021 | $18.75 |
| Rombauer, Chardonnay, Carneros 2021 | $22.75 |
| Austin Hope, Cabernet Sauvignon, Paso Robles 2021 | $22.75 |
| Nicolas Feuillatte, Reserve Brut Champagne NV | $30.00 |
| Chateau Buena Vista, Cabernet Sauvignon, Napa Valley 2019 | $30.00 |
| Schramsberg, Blanc De Blancs, California 2018 | $85.25 |
| Charles Heidsieck, Reserve Brut, Champagne NV | $92.75 |
| Veuve Clicquot, Brut, Champagne NV | $128.95 |
| Le Mensil Grand Cru, Blanc De Blancs 2013 | $128.75 |
| Ruinart, Brut Rose, Reims NV | $225.95 |
| Moet Chandon Dom Perignon, Brut, Champagne 2012 | $435.95 |
| Piper Heidsick Rare, Champagne Millesime 2008 | $475.95 |
| Louis Roederer Cristal, Brut, Champagne 2013 | $495.95 |
| P2 Dom Perignon, Brut, Champagne 2002 | $699.95 |
| Moet Chandon Dom Perignon, Rose, Champagne 2008 | $699.95 |
| Mer Soleil, Chardonnay, Santa Lucia Highlands 2020 | $46.35 |
| The Calling, Chardonnay, Sonoma Coast 2019 | $68.75 |
| Antica Mountain Select, Chardonnay, Napa Valley 2019 | $72.85 |
| McIntyre, Chardonnay, Santa Lucia Highlands 2019 | $72.85 |
| Trefethen, Chardonnay, Napa Valley 2020 | $78.65 |
| Keenan Spring Mountain District, Chardonnay, Napa Valley 2019 | $82.45 |
| Patz & Hall, Chardonnay, Russian River 2018 | $87.55 |
| Walt, Chardonnay, Sonoma Coast 2018 | $87.55 |
| Flowers, Chardonnay, Sonoma Coast 2021 | $115.95 |
| Newton Unfiltered, Chardonnay, Napa Valley 2018 | $123.65 |
| Krutz Family Cellars, Chardonnay, Santa Lucia Highlands 2016 | $127.85 |
| Far Niente, Chardonnay, Napa Valley 2021 | $139.50 |
| Kistler Sonoma Mountain, Chardonnay, Sonoma Coast 2021 | $157.35 |
| Acumen Mountain Side, Sauvignon Blanc, Napa Valley 2019 | $65.85 |
| Merry Edwards (Half Bottle), Sauvignon Blanc, Napa Valley 2020 | $65.85 |
| Hall, Sauvignon Blanc, Napa Valley 2020 | $72.95 |
| Peju Legacy, Sauvignon Blanc, North Coast 2021 | $72.95 |
| Penner Ash, Viognier, Oregon 2021 | $92.75 |
| Inglenook, Sauvignon Blanc, Rutherford 2019 | $110.95 |
| Aileron, Sauvignon Blanc, Coombsville 2019 | $155.95 |
| Emeritus, Pinot Noir, Russian River Valley 2021 | $92.75 |
| Ancient Oaks Cellars, Pinot Noir, Russian River Valley 2018 | $103.95 |
| Gran Moraine Yamhill-Carlton, Pinot Noir, Willamette 2019 | $103.95 |
| En Route Far Niente, Pinot Noir, Russian River Valley 2018 | $110.75 |
| McIntyre, Pinot Noir, Santa Lucia Highlands 2016 | $110.75 |
| Flowers, Pinot Noir, Sonoma Coast 2021 | $113.35 |
| Gary Farrell, Pinot Noir, Russian River Valley 2021 | $127.95 |
| Walt Bob’s Ranch, Pinot Noir, Sonoma Coast 2021 | $185.15 |
| Merry Edwards Flax Vineyard, Pinot Noir, Russian River Valley 2018 | $195.75 |
| Rombauer, Zinfandel, California 2018 | $82.45 |
| Peju, Merlot, Napa Valley 2018 | $122.75 |
| Scout’s Honor, Venge Vineyards, California 2021 | $124.85 |
| Rombauer El Dorado, Zinfandel, California 2020 | $125.75 |
| Cain Concept, Red Blend, Napa Valley 2013 | $144.25 |
| Cain Five, Red Blend, Napa Valley 2017 | $235.45 |
| Mt. Brave, Cab Franc, Mt. Veeder, Napa Valley 2019 | $245.95 |
| Overture By Opus, Red Blend, Napa Valley MV | $285.95 |
| Quintessa, Red Blend, Rutherford 2019 | $385.95 |
| Opus One, Red Blend, Napa Valley 2019 | $499.95 |
| Verite La Muse, Proprietary Red, Sonoma County 2019 | $735.95 |
| Turnbull, Cabernet Sauvignon, Napa Valley 2020 | $92.75 |
| Faust, Cabernet Sauvignon, Napa Valley 2020 | $113.35 |
| Hall, Cabernet Sauvignon, Napa Valley 2019 | $133.95 |
| Jordan, Cabernet Sauvignon, Alexander Valley 2018 | $133.95 |
| Stag’s Leap Artemis, Cabernet Sauvignon, Napa Valley 2020 | $175.85 |
| Nickel & Nickel Single Vineyard Selection, Cabernet Sauvignon, Napa Valley 2019 | $206.95 |
| Quilt Reserve, Cabernet Sauvignon, Rutherford 2017 | $206.95 |
| Altamura, Cabernet Sauvignon, Napa Valley 2018 | $231.75 |
| Anakota, Cabernet Sauvignon, Knights Valley 2017 | $235.25 |
| Hoopes, Cabernet Sauvignon, Oakville 2015 | $241.75 |
| Correlation Wine Company, Cabernet Sauvignon, Napa Valley 2016 | $257.55 |
| Stringer, Cabernet Sauvignon, Howell Mountain 2019 | $275.95 |
| Krutz Beckstoffer Vineyard, Cabernet Sauvignon, Napa Valley 2018 | $309.50 |
| Aileron, Cabernet Sauvignon, Napa Valley 2017 | $325.95 |
| Silver Oak, Cabernet Sauvignon, Napa Valley 2018 | $325.95 |
| Stonestreet Rockfall Vineyard, Cabernet Sauvignon, Sonoma 2016 | $365.85 |
| Kathryn Hall, Cabernet Sauvignon, Napa Valley 2019 | $395.95 |
| Caymus Special Selection, Cabernet Sauvignon, Napa Valley 2018 | $425.95 |
| Rubicon By Inglenook, Cabernet Sauvignon, Rutherford 2018 | $475.95 |
| Cardinale, Cabernet Sauvignon, Napa Valley 2019 | $525.95 |
| Abacus, Cabernet Sauvignon, Napa Valley MV | $895.95 |
| Tulip White, Sauvignon Blanc-Gewurztraminer, Israel 2021 | $62.95 |
| Santa Margherita, Pinot Grigio, Italy 2021 | $68.25 |
| Louis Latour Pouilly Fuisse, Burgundy 2020 | $87.55 |
| Domaine Reverdy Ducroux, Sancerre, Loire Valley 2022 | $92.55 |
| Gerard Bertrand Cigalus, Chardonnay Blend, France 2020 | $103.50 |
| Daniel-Etienne Defaix, Chablis Vielles Vignes, Burgundy 2018 | $115.75 |
| Moreau, Chablis Premier Cru Vaillons, Burgundy 2017 | $155.95 |
| Dom Bitouzet-Prieur Les Corbins, Meursault, Burgundy 2019 | $215.95 |
| Bouchard, Chassagne-Montrachet, Burgundy 2018 | $225.95 |
| Chateau D’Esclans Garrus, Rose, Provence 2017 | $295.95 |
| Vino Coterro, Rioja Reserva, Spain 2015 | $65.95 |
| Chateau Haut Segottes (Half Bottle), Saint Emilion Grand Cru, Bordeaux 2019 | $72.15 |
| Luca, Malbec, Uco Valley Mendoza 2020 | $72.15 |
| Les Georges Chinon, Cab Franc, France 2020 | $92.75 |
| Chateau Bellegrave, Pauillac Grand Vin, Bordeaux 2020 | $105.95 |
| Chateau Fortia, Chateauneuf-Du-Pape, France 2019 | $105.95 |
| Chateau Paloumey, Haut Medoc, Bordeaux 2020 | $105.95 |
| Chateau Meyney, Saint-Estephe, Bordeaux 2019 | $135.95 |
| Mauro Molino, Barolo, Italy 2019 | $145.75 |
| Chateau Moulin De Tricot, Margaux, Bordeaux 2019 | $147.95 |
| Chateau Le Puy, Emilien, Bordeaux 2019 | $149.35 |
| Chateau Martet, Saint-Foy, Bordeaux 2017 | $158.95 |
| Le Ragnaie, Brunello Di Montalcino, Italy 2018 | $175.15 |
| Joseph Voillet, Pommard 1er Cru, Burgundy 2018 | $325.95 |
| Cocktails | |
| Cafe Pacific’s Famous Espresso Martini | $13.00 |
| Cafe Pacific’s Famous Brandy Alexander Featuring Henry’s Vanilla Bean Ice Cream |
$12.00 |
| The Roxy Featuring local Roxor Gin |
$14.00 |
| Bloody Mary Our Signature, decades old special recipe |
$12.00 |
| Vodka Martini Famously Ice Cold! |
$13.00 |
| Aperol Spritz | $13.00 |
| Cosmopolitan | $14.00 |
| French 75 Or 76 | $14.00 |
| Lemon Drop | $14.00 |
| Margarita (On The Rocks) | $13.00 |
| Ranch Water | $14.00 |
| Side Car | $14.00 |
| Tom Collins | $12.00 |
| Velvet Hammer | $12.00 |
| Vesper | $14.00 |
| Moscow Mule Choice of Vodka or Gin |
$14.00 |
| Beer | |
| Michelob Ultra | $6.00 |
| Coors Light | $6.00 |
| Budweiser Light | $6.00 |
| Budweiser Original | $6.00 |
| Eight | $7.00 |
| Shiner Bock | $7.00 |
| Yuengling | $6.00 |
| Duvel Belgium, Golden Strong Ale8.5% ABV |
$16.00 |
| Stella Artois | $7.00 |
| Heineken | $7.00 |
| Modelo | $7.00 |
| Buckler Non-Alcoholic |
$7.00 |
| Manhattan Project’s Hoppenheimer IPA Dallas local brewery, West Coast American IPA7% ABV |
$8.00 |
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Menu Photos
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Order and Reservations
Reservations: cafepacificdallas.comopentable.com
Reviews
Dr. L.
This place was absolutely wonderful. The staff were knowledgeable and personable. Management ascertained satisfaction throughout the experience, and the food was delicious. I believe there are various offerings that are reasonably priced for all types of spenders. I highly recommend the is restaurant to others!
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Tam H
Treated my boyfriend for his birthday… he LOVED everything from walking in the restaurant to walking out! The hostesses were welcoming and kind, our waiters (Peter & Walter) were very funny and gave great service, boyfriend’s steak was perfect, the asparagus was just right, my dish was tasty, the dessert was to die for!!!
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Terran Benjamin
Hands down the best dining experience in Dallas! From walking through the front door to walking out, we were treated like royalty. The steak you could cut with a fork, and it melted in your mouth. I got the braised short rib, which is beef, not pork pulled apart with ease and was heaven in my mouth! All of our food was created with love and care you can taste the love. We will definitely be back and are so happy we found this fine jewel in this sea of bitter waters.
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Bradley S.
It’s an experience… This is how the other half lives. It’s their spot. If you want GREAT food go elsewhere. If you want an old money Chicago experience in Dallas… Cafe Pacific; GOOD food, great atmosphere, pampering staff, and beautiful cut glass!
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Daniel Puckett
A culinary staple. If it comes from the kitchen at Café Pacific, it will satisfy your taste.
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Jeanie Yarbrough
Classic fine dining in Highland Park Village. We hadn’t been for years and only came back when Honor Bar had an hour wait. Thankful they seated us right away even though they, too, were unusually busy for mid-Saturday afternoon. Perfect old school service, amazing food, just the right pace for enjoying some down time. Pricey, but worth the splurge occasionally.
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Krystal Hills
The ambiance, the food, the staff — all amazing. This was a great birthday dinner. Dalton was THE BEST!!
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J Cooper
……. CRITIC’S REVIEW ……
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Joy Hoffman
Service was excellent. We had an issue with our food and Eddie and the manager took care of us. New York prime was decadent. The truffle butter on top was delicious. Finished with ice cream covered in chocolate sauce and pecans. Also delicious.
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Coral McMinn
My group received fantastic and knowledgeable service From Harris. All of the crab dishes were super fresh and delicious.
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