703 Bar + Kitchen Menu – Fairfax, VA

Type : Restaurant

Location : Fairfax, VA

UPDATE ON 703 BAR + KITCHEN

After careful consideration of the quickly changing circumstances around COVID-19, 703 Bar + Kitchen will suspend operations March 18, 2020.

As always, our top priority has been the health and well-being of our guests & associates, and we feel this is the right decision given the current situation.

We sincerely apologize to all guests who were planning to join us in the 703 Bar + Kitchen.

We will make sure to communicate when we reopening on our website and look forward to serving you again as soon as conditions permit.

Modern hotel eatery serving locally sourced seafood, seasonal small plates & craft beer. Based on 124 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

703 Bar + Kitchen 22033

Address:
11787 Lee Jackson Memorial Hwy, Fairfax, VA 22033

Phone: (703) 667-4216

Website: http://www.703barandkitchen.com/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2

Social Profile:

Hours

Thursday 6 AM–11 PM
Friday 6 AM–12 AM
Saturday 7 AM–12 AM
Sunday 7 AM–11 PM
Monday 6 AM–11 PM
Tuesday 6 AM–11 PM
Wednesday 6 AM–11 PM

Menu

Breakfast
Good Start
oatmeal, cold cereal, house-made granola, fresh fruits, skim milk, toast or bagel, and cream cheese
$19.00
Crunch French Toast
corn flake crusted with strawberries and lite syrup
$14.00
Smoked Brisket Hash
crushed potatoes, caramelized onion, fried egg* and hollandaise sauce
$16.00
Buttermilk Pancake
berries, compote whipped cream & maple syrup
$12.00
Biscuits & Gravy
buttermilk biscuit, country sausage gravy, country ham and fried eggs
$15.00
Broken Yolk Sandwich
two eggs*, bacon, cheddar, toasted sourdough & breakfast potato
$15.00
New York
smoked salmon, onion, capers, toasted bagel, and cream cheese
$19.00
Classic
ham and cheese
$15.00
All Vegetables
onion, pepper, mushroom, tomato, asparagus, and american cheese
$15.00
Smoked Salmon Omelet
asparagus, smoked salmon, and cream cheese
$18.00
Egg White
onion, pepper, asparagus, topping with arugula & goat cheese
$16.00
All Meat
bacon, sausage, ham and cheddar cheese
$15.00
Hickory Smoked Bacon $5.00
Chicken Apple Sausage $5.00
Simple Buttered Grits $6.00
Single Egg $2.00
Yogurt & Granola Parfait
berries
$7.00
Toasted Bagel
with cream cheese
$5.00
Pork Sausage Links $4.00
Smoked Ham $4.00
Hash Browns $4.00
Side Of Fruit $5.00
Oatmeal
brown sugar, raisin, banana, strawberry, and milk
$8.00
Lunch
Chicken Wings Margherita
[6 pcs] honey buffalo sauce, shaved celery, pickled carrots
$13.00
Loaded Tater Tots
cheese sauce, Fresno pepper, pulled pork, shredded pepper jack cheese, pickled onion
$15.00
IPA Mussels With
Andouille sausage and garlic toast
$14.00
Crispy Brussel Sprouts
Red wine vinegar, Fresno peppers
$10.00
House Made Tater Tots
Spicy ketchup
$10.00
Brisket Spring Roll
apple cabbage slaw, Carolina barbecue Sauce
$12.00
Smoked Brisket Tacos
Carolina barbecue aioli, Fresno pepper, pickled onion & apple cider cabbage slaw
$11.00
Lobster Bisque
with crab meat
$10.00
Caesar Salad
Baby romaine, Garlic croutons & parmesan
$14.00
House Salad Shrimp
Chicken $6.00
Sixty South Salmon
Berries, goat cheese, pickled onion and apple cider vinaigrette
$14.00
Chopped Salad
Iceberg lettuce, boiled eggs, roasted corn, avocado, house smoked turkey, cherry tomatoes, bacon, blue cheese crumbles, pickled onion & Cajun ranch dressing
$14.00
Wedge Salad
Blue cheese crumble, bacon, pickled onion and ranch dressing
$12.00
Beet Salad
golden and red beet, grape tomatoes, pickled onion, goat cheese crumble & apple cider dressing
$12.00
Flourless Chocolate Cake $10.00
Chefs Dessert Du Jour $10.00
New York Cheesecake Raspberry Sauce $10.00
Ice Cream, Vanilla $9.00
Chocolate $9.00
Dinner
Chicken Wings
[6 pcs] honey buffalo sauce, shaved celery, pickled carrots
Loaded Tater Tots
cheese sauce, Fresno pepper, pulled pork, shredded pepper jack cheese, pickled onion
IPA Mussels With
Andouille sausage and garlic toast
Crispy Brussel Sprouts
Red wine vinegar, Fresno peppers
House Made Tater Tots
Spicy ketchup
Brisket Spring Roll
apple cabbage slaw, Carolina barbecue Sauce
Smoked Brisket Tacos
Carolina barbecue aioli, Fresno pepper, pickled onion & apple cider cabbage slaw
Lobster Bisque
with crab meat
$10.00
Caesar Salad
baby romaine, garlic croutons & parmesan
$11.00
Chopped Salad
iceberg lettuce, boiled eggs, roasted corn, avocado, house-smoked turkey, cherry tomato, bacon & cajun ranch dressing
$14.00
Wedge Salad
blue cheese crumble, bacon, pickles, onion and ranch dressing
$12.00
Shrimp & Grits
smoked tomato sauce, gulf shrimp, andouille sausage
$26.00
72-Hour Beef Short Ribs
Garlic Mashed potato & vegetables du jour & bourbon reduction
$29.00
Crab Cake
mashed potato, chef vegetable du jour, tartar sauce
$31.00
Truffle Mac & Cheese
TRUFFLE MAC & CHEESE 24 sweet pea, house pulled pork
$19.00
SEARED SIXTY SOUTH SALMON
old bay reduction, rice & vegetables du jour
$29.00
Grilled New York Strip
Mashed potato, chef vegetables du jour &bourbon reduction
$29.00
Cajun Seafood Pasta
smoked tomato sauce, shrimp, mussels, bay scallops, salmon, brussels sprouts
$31.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: 703barandkitchen.comopentable.com

Reviews

Jessica Morgan
I’ll say that the food was luke warm/cold but delicious because you could tell it sat for a while before it was served to us. The lobster bisque soup was served with a film on the top from sitting but overall had a good flavor. The crispy Brussels sprouts were so delicious. The loaded tater tots were ok. I think the experience could have been better had everything been served hot and in a timely manner. It took over an hour to get our appetizers and they served them without silverware, napkins or plates. Didn’t want to send anything back because it had already taken so long to recieve. The food wasn’t bad, but it could have been better had it been hot.

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Taylor Gardner
Really really great hotel kitchen & bar. I came down one night for dinner and was hesitant based on other recent reviews. In my opinion, everything was much better than I was ready for.

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Justin Grant
Awesome bar and whiskey selection! Quiet, business hotel atmosphere with a friendly staff.

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Jason Brown
The food was okay. We ordered the brisket spring rolls and to our suprise they were very small. I ordered the chicken sandwhich and one side was better tasting than the other and the brisket sandwhich that my wife had was very salty. The service was good!

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Brandon Arrington
The quality is average but the portion sizes and prices are ridiculous. Two scallops for $18 and my friend got their salmon dinner and it was nothing more than a snack.

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aislinn Tompkins
Only one waitress for an entire restaurant? And it was her first day? We had reservations for 6:30. At 6:45 I asked the man behind the bar if anyone would serve us and he said she is right there. At 6:55 still no one even greeted us. We left and ate across the parking lot at Texas de Brazil.

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EJW
Service was good at the bar and table, that’s where it ended. Our sandwiches were not good and the coleslaw the worst. Strange taste! Enjoyed the fries. Nothing else

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Patrick Giesecke
I went here last night and was surprised how nice it was for being in a Marriott hotel. I ordered the clam and corn chowder which was a significant step up from what you’d get in a diner. We followed that up with a margarita flat bread that was the worst item we bought – not that flavorful but I did like the half baby tomatoes served as toppings. We also ordered the mac and cheese with spare ribs as a topping. The Mac and cheese was good but spare ribs tasted more like pulled BBQ.

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Katie Hosaflook
Usually we don’t venture into a hotel for a nice dinner but seeing that it was restaurant week and the 703 bar +kitchen had a nice variety of menu items we decided to take a gamble. We were some of the first people to arrive for dinner and we’re greeted by a very friendly staff. After we placed our orders and our food started to arrive we were delighted at the presentation and the taste of all of our small tasting plates. My boyfriend and me each order three from their menu for the restaurant week specials and enjoyed each selection we made. We will definitely be returning and can’t wait to try a few new items the next time we go!

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Kim Nguyen
My husband and I went for breakfast at 9am Saturday. I loved that it was nice and quiet! They have a brunch buffet for $18pp and a la carte menu. We ordered pork hash and biscuits and gravy. Both were excellent. Service was friendly and well paced. Ambiance was nice. I recommend it!

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