Traditional Peruvian eats including roast chicken doled out in a no-nonsense environment. Based on 770 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1330 E 4th St, Bethlehem, PA 18015
Phone: (610) 865-5838
Hours
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bit.lyclover.com
Reviews
Robert Boss’dUP
My wife always loves to sniff out new Peruvian restaurants to try and in the tri-state area she swears by this place as her new favorite! I was pleasantly suprised how great our food was. Their seafood soup was amazing!!! Service was polite, friendly and fast and this will be our new favorite spot in the future
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Bryanna Morcelo
I’ve been going to this restaurant ever since I was a little girl. The people here are so nice and they work so hard to satisfy their customers. Me and my family love eating at this place every week because of the decisions food and good atmosphere. I would 100% recommend this place to anyone who is looking to try some peruvian food.
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Ben Brubaker
First time here and we loved it. Casual, family atmosphere. Friendly staff. Amazing food. We ordered the seafood fried rice and the steak with green spaghetti. The steak was a generous T-Bone and it was cooked to perfection.
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Alisande Ramirez
Great food! So flavorful! Can’t wait to go back.
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Alvaro Zevallos Barboza
A great place to get an authentic Peruvian culinary experience.
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Bengi Leiva
First time Peruvian here. I come from the south… NC/FL. I have to say I’m a little disappointed. I ordered; papa a la huancaina, arroz chaufa, anticuchos, caldo de gallina, alfajores, and chicha morada drink. The caldo de gallina was great! Included an egg and very nice size serving. Thhe alfajores dessert and the chicha drink were amazing! Thank you for this. However, the arroz chaufa was subpar. The traditional Peruvian arroz chaufa doesn’t contain bell peppers. Why would anyone add that? It makes it sweet and loses its essence. The Anticuchos were OKAY. The seasoning is a little off, and the potatoes need to be grilled a little bit. It needs to have that grilling crust. You can’t just boil a potatoe and put it there. It’s too soft. Now to finalize, and it hurts me to say this, but the papa a la huancaina from this restaurant— is the worst I have EVER had. Why did this taste like it was spoiled and sweet? Is American cheese being used to make this? Someone really needs to revise this papa a la huancaina because it’s really really bad. I would give it 4 stars if it wasn’t for the huancaina sauce. I took a picture of it and threw the whole thing away. (Actually had Yuca, not potatoes a la huancaina.)
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sofie casassa
Love, love, love the food. It’s a small and hidden place but this jem of a place has the best chicha and seviche not to mention the picarones. Sooooooooo good
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Arash Amini
Lovely restaurant with fresh food. Might not have the greatest decorations but no one can beat their roasted chicken. Low on staff and you need to wait some times, but it worth it.
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Tiffany
They made me like food again spent 30$ worth every penny, would eat here everyday and everything’s perfect from the service to the food. Thankful for the employees
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David Figueroa
Food is great I think best in the area, but the restaurant could be a little bigger and more loving.
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