Marc features a curated list of wine, champagne, beer and an exclusive assortment of inventive cocktails. Featuring fresh sips such as the Bulldog Smash, Marc-hattan, Rhubarb & Strawberry Collins, Mexican Martini, St Germaine Sangria and more, those opting for no booze can choose from a selection of hand-crafted mocktails.
The cuisine at Marc features hand-selected premium aged steaks and southern-inspired dishes, boasting both small and large plates, as well as desserts, perfect for sharing or savoring alone. Bites include everything from Dry Age Ribeye with Blue Cheese Port Butter and Seared Sea Scallops to Sweet Soy Glazed Mahi Mahi with Avocado Butter and more.
Based on 501 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
100 Tour De France, Braselton, GA 30517
Phone: (678) 425-6916
Website:
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Julie Horgos
Food was pretty good, the atmosphere is amazing and service was phenomenal. Came for a birthday dinner and was definitely pleased. Desert was our favorite 😉
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Meko Hall
Food and service was outstanding! I had to celebrate my birthday belated due to illness a month ago and they still treated me like it was my special day! We got ribeye delmonico cooked with cajun season rub, lamb shank, charcuterie board, portobello mushrooms and brocoliini as sides. The cheesecake was to die for! I eat here each season to try out new menus. (I miss the duck already!) But if you’re looking for a romantic restaurant with a great chef and wonderful vibes give them a visit!
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Deja’ Kierra
Our dinner service was a 10/10! Our waiter, Lexston, was very nice and made great recommendations. He made sure that the kitchen knew my food allergies and the food was made dairy free. I was very impressed by his attentiveness and care. I ordered the rainbow trout stuffed with lemon and dill with a side of broccolini and asparagus. My husband got the buttermilk fried chicken breast with butter-whipped potatoes, smoked bacon and beer braised collard greens with country gravy. The food was delicious and super fresh!
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Alexander
Took a weekend trip with some friends to Chateau Elan, and we wanted to have a nice evening dinner. We were able to get 5pm reservations. Cocktails, wine, and appetizers were excellent.
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Brad Ross
We’d been hesitant to go here for years but so glad we did. All around perfect experience. We had appetizers and steaks and did not save room for dessert regretfully. The steaks were perfectly medium rare and all the sides were amazing. The ambiance is very fitting of an upscale chophouse and was fun. Our server was Colin and he was awesome. Very friendly, made great suggestions, knew his subject matter and was perfectly attentive without being overbearing. We will definitely be back.
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Scott N
Nice place inside the Chateau with pretty good food and not so cheap prices, but I think you knew that already. Friendly, knowledgeable, professional wait staff is very attentive. Lamb is very tasty as are the steaks. A decent wine selection is also available. It is a good place for a special dinner or event.
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James Franklin
Nice restaurant located inside Chateau Elan. The food was great and delicious. I was a little skeptical about it at first but everyone who ate, enjoyed what they ordered. If you have price concerns, this is not the restaurant for you. The food didn’t take as long to retrieve and the customer service was good. The drinks at the bar was the best I had ever tasted. They make wine at this location, so they better know how to make drinks. I would return if I lived closed by.
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Jeff Villarreal
Great winery tasting . Was very pleased with the entire venue very nice and up to date .
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dineshkumar chokkalingam
Great restaurant and exquisite atmosphere with Fantastic food. We enjoyed everything starting from appetizer to dessert. Daily special Striped seabass hit the right spot with perfect texture and season.. Robert was taking care of our and he was phenomenal. Very lively vibe all around the winery, front entrance. Plenty of parking around the inn.
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Magdiel Phillips
Our server was fantastic he was very tentative and just all around nice. Thank you Lexston
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