Owner and executive chef Marcus Kwan’s journey to the kitchen began at a young age. While his father and mother toiled as rice farmers in their small Cantonese village, a 7-year-old Marcus cooked simple meals for himself out of necessity. A favorite of his at that tender age was pan-fried fish (much like C.O.D’s pan-fried sea bream).
Lively eatery offering eclectic, Asian-inspired seafood fare, a fish & oyster raw bar and cocktails. Based on 361 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Address:
8408 W 3rd St, Los Angeles, CA 90048
Phone: (323) 658-9188
Website:
Social Profile:
Hours
| Friday |
5 PM–2 AM |
| Saturday |
5 PM–2 AM |
| Sunday |
5 PM–12 AM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
5 PM–12 AM |
| Wednesday |
5 PM–12 AM |
| Thursday |
5 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Bashaer Gheyath
The service is impeccable !!!! I have to preface this review by saying I’m a huge oyster fan and dropped by only for oysters / salad.
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Noor Alqaisi
I had a fantastic dining experience at C.O.D Seafood House & Raw Bar. The sea bass was an absolute delight, bursting with flavor. The assorted seafood dish was a true treat, and the clam chowder was top-notch. Our waiter’s friendly and attentive service truly enhanced our visit. Despite the abundance of empty tables, the quality of the food and service is deserving of a larger crowd. Definitely a must-visit for seafood enthusiasts!
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Jacob P
FOOD: All the dishes are flavorful from the salmon carpaccio, pork belly, and grilled octopus all of them are unique, just one recommendation DON’T order everything in one because they will send everything together I wish they can do a pause or courses.
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Colleen Kelly Henry
Mind blowing food. Served fast. Affordable price. I can’t comprehend what the catch is. I stayed at the hotel just on the near block and came here the first night… then the next… then the next…
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P Mak
their uni pasta is dry , small amount off sauce, no salt , no taste.
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Sara Luttrell
COD is one of my favorite Asian-inspired seafood places.
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B Miranda
I just moved to the area and still unpacking decided to order dinner.
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Alvin Shuh
Food: 7.9/10
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Paul You
All the food—on point. Sea bass, tender to the fork, falls apart in your mouth. Grilled octopus, cooked to perfect texture (and great beans). But this is my own personal opinion, i find it hard to give 5 stars for fine Asian dining. For Asian food, I either want super experimental, completely out-of-this-world dining experience, or something very homey, warm and unassuming. That weird grey area in the middle where it’s neither too novel nor traditional doesn’t attract me, but I’m sure plenty would disagree.
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Shenita Y White
COD was our favorite restaurant while in LA! I would say it’s Asian-Fusion. We ordered several items which were so delicious, fresh and plentiful! And the waitress was very nice, funny and she did everything. She served the food, mixed the drinks and did everything.
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