The Oyster Society, Seafood and Raw Bar, is located in the heart of Marco Island. We take pride in bringing our guests hand-selected local seafood, shellfish, and daily raw bar specials. Our first-class wine collection and expertly-crafted cocktails are perfect compliments to our seasonal seafood dishes. Transport back in time with Roaring 20’s inspired rooms and Art Deco interiors as you soak in the nautical touches and listen to live music from the jazz age.
High-style seafood restaurant & raw bar with fine wines & craft cocktails in art deco digs. Based on 975 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup
Address:
599 S Collier Blvd #218, Marco Island, FL 34145
Phone: (239) 394-3474
Social Profile: 
Hours
| Saturday | 4:30–10:30 PM |
| Sunday | 4:30–10 PM |
| Monday
(Labor Day)
|
4:30–10 PM
Hours might differ
|
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Mark Kukla
Amazing place to eat seafood! The interior design is super cool and eclectic! Service is outstanding and very attentive. Food was prompt and delicious. They have complimentary valet parking otherwise parking is not easy. Several dining rooms to eat in along with outdoor dining. Highly recommend this place and the menu had a vast selection to choose from.
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Megan Rachel
Came in to celebrate my birthday and wasn’t disappointed. Our server was so attentive and made the night special. We started with the baked oyster trio which had three different kinds of baked oysters. My favorite was was the Rockefeller. I then had the macadamia nut encrusted snapper over coconut rice which was right up my alley but to die for. My partner got the grouper on special and it melted in our mouth. It was SO good! We finished with lava cake and a mousse-like cake (not sure the name) that our waitress brought out. Everything was divine. We did after-dinner espresso martinis and it was the best one I’ve ever had. I will definitely be returning and highly recommend.
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Dagny Monette
We made it to The Oyster Society for Social Hour last week. The restaurant opened at 4:30 pm and when we entered the line in front of the restaurant at 3:45 pm, there were already two groups ahead of us. By the time the restaurant opened, the line behind us was 20 – 30 people deep.
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Mark Saltiel
One of the best atmospheres at any restaurant in Marco Island. The service was also elite, the team worked like a well oiled machine. Never had to ask for anything and the food came out quickly.
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Kate M
Hands down the best dinner and service we have had since moving to Florida from NJ. My husband is a chef and previously worked at high end hotels in Manhattan. His friend (also a chef) was visiting. We came around 530 pm on a Saturday night. It was packed and we had a starving 3 yo. Chloe, the hostess, did an amazing job finding us a table asap as we didn’t have a reservation. We were told 30 min wait, and we’re seated with in 10 min. The food was phenomenal. We had both west and east coast oysters. They were fresh, shucked (I can’t believe how many places in Florida don’t schuck their oysters) and they even layed the skirt out nicely. We had foie Gras, perfect! Mussels, perfect! The sauce never split! Stone crab, sweet and nicely cracked. Vol au Vent, perfect! Scallops, perfectly cooked and presented tableside. The combination of smoke and heat was amazing. Octopus!!! Omg. I hardly ever order it because it’s so easy to over cook but it was amazingly tender. You could cut it with a butter knife. The carrot cake was fantastic. Homemade, fresh bites of ginger and carrot, moist and fluffy. And the creme brule. It was delicious. Dustina was a fabulous host. Checking on his tables and making sure hus guests we happily being waited on and served. We truly could not have been more impressed. Bravo to the Caravelli family for bringing such fine dinning and reasonable prices to a truly undeserved area of the country in the restaurant industry. By far, one of the best dinners we have ever had.
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Ryan Kuchenmeister
Seafood definitely fresh and delicious, service was on point and friendly. Menu has many options and everything looked so good it was hard to choose a dish. Scallops were amazing.
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Adam Imbriglio
Make sure you grab a reservation! Food is fantastic. Had oysters to start, tuna and the grouper. Loved every bite. Also had their espresso martini which was amazing.
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A L
Amazing food and decor. We had oysters, soup, sushi, grouper and side dishes. We truly enjoyed the food, but our server took too long to greet our table and to bring the check.
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Sam Hemoud
Nice upscale seafood spot. Enjoy wines, bourbon, fresh seafood or steak. The wine cellar is available inside for reservations of 6 or more. Live music nice atmosphere
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Kirsten Lindholm
This was my favorite meal on Marco Island. The happy hour drinks and menu items were fantastic. I had the spicy tuna bites, and 1/2 dozen oysters. They key lime pie was also delicious. This was also the best service of anywhere we went!
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