Creative pizzas from a wood-fired oven & global small plates in a rustic-chic space with a bar. Based on 424 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
14 Cedar St, Dobbs Ferry, NY 10522
Phone: (914) 478-8200
Social Profile: 
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 12–9 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: theparlordf.com
Reviews
Vincent Finelli
Delicious wood fired pizza. The dough was cooked perfectly where the crust was a little chewy. I had the traditional margarita and it was thin with a naturally sweet sauce. Good service in a cool environment.
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TheChad
We had an excellent time tonight. It took awhile to get our food but overall the experience was great. The food and flavors were outstanding. We had a special Italian combo sandwich as an appetizer and for pizza we had the meatball and the lemonator. The ice cream sandwich for dessert was by far one of the best desserts I’ve had in a long time.
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Irene Martinez
My partner and I came from NYC on a Wednesday night for the sunset jazz night on the Hudson in the waterfront park, and this was the perfect place for dinner right after! We got a curbside table and it was so personless/ratless compared to NYC (obviously and thankfully). Elizabeth was our server and she was super nice and very observant even though we were seated outside. Her recs were on point (definitely get the brussel sprout app!), and her service was prompt, consistent, and excellently timed. The food here is so creative and tasty; one app and one pizza pie was perfect portion for me and my partner. The drinks we got (cedar maple sour, feather duster) were also great. We ended up being the last customers here but we didn’t feel rushed or out of place; it was quite nice to have the street so empty. We will definitely come back whenever we’re in Dobbs Ferry again~
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Jo-Anna Clayton
Came here with a group of friends one OMG DELICIOUS. We family sized everything. I would say it would be better to get an order to yourself because the portions are a little small but the vibes were amazing and the waiter was amazing giving really good suggestions. The mushroom pizza went CRAZY and the eggplant cutlet was so good. It’s a little bit pricey but the food is high end and plated beautifully. If you are thinking of coming do it!
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Timothy Smith
Very pleasantly surprised by the flavors and unique options. So happy with the chicken fried eggplant and the sprouts. Love the charred flavor mixed with sweet and savory. Looking forward to visiting and trying new dishes. The staff was also extremely friendly, thanks for a nice evening!
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michael shanker
Always an amazing experience at the parlor. The pizza is amazing. Neapolitan style. Their sides are even more incredible. Another mastermind of Chef David Debari. Chef de cuisine. Very passionate does an amazing job. Bartender’s friendly , wait staff does a great job also. People who don’t know they specialize in a lot of vegetarian and vegan dishes.
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Scarlett de la Vega Ochoa
I wish I could give this place 6 stars ✨ I’m not kidding you it is THE best pizza I’ve ever had. This time I also ordered the brussel sprouts salad and omg! My favorite pizza is The Lemonator and the burger is pretty nice too. The ingredients they use are undoubtedly of the highest quality and so is the service. The staff is attentive, kind and knowledgeable. Go go go now!
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Dee
Cozy modern hip hop chic decor. Multicultural welcoming and inclusive. Hipster vibe but with upscale customer service and food. All the food is great and made with love. Cocktails yummy. Pizza is addictive. Brussel sprouts is my holy grail appetizer there. A Must try spot. Perfect for casual foodie heaven date night.
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Paul Szumny
Food, atmosphere and staff were all fantastic.
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Jennifer Gold
Pizza is not my go-to, but I’m so glad I decided to have some today. I ordered Parlor Pockets and the Lemonator. Both were GREAT!
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