Lilla Menu – Portland, OR

Type : Italian restaurant

Location : Portland, OR

Based on 152 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lilla 97214

Address:
960 SE Madison St, Portland, OR 97214

Phone: (503) 719-4934

Website:

Social Profile:

Hours

Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday 12–9 PM
Tuesday 12–9 PM

Menu

Food
Mushrooms & Polenta
Soft served polenta topped with marinated grilled mushrooms.
$10.00
Meatballs (3) (S)
House-made tvp meatballs, cooked in marinara sauce.
$12.00
Crocchette (S)
Deep fried breaded potatoes croquettes, served with a house-made garlic rosemary veganese.
$10.00
Eggplant Parmesan (S)
Breaded and deep fried eggplant layered with marinara, mozzarella and parmesan cheese.
$14.00
Garlic Focaccia (G)
5 grilled house-made focaccia slices served with:
-our 3 spreads (Red bell pepper/borlotti/olive)
-Evo and elderflower balsamic
-Marinara
$7.50
Tagliolini Al Pesto (G,N)
Basil-hazelnut pesto, served with tagliolini and sun-dried tomatoes.
$18.00
Bigoli Alla Carbonara (G,S)
House made “carbonara”, served with bacon and topped with parmesan and parsley.
$18.00
Chicken Parmigiana (G,S)
Breaded and fried chicken patty, served on bigoli with marinara and sunflower mozzarella.
$19.00
Tag. With Sausage & Walnuts In Alfredo Sauce (G)
Alfredo sauce served with sausage and walnuts, topped with micro arugula.
$17.00
Rigatoni All’Amatriciana
Rigatoni in marinara with bacon.
$16.00
Mushroom Risotto
Risotto, with Maitake, crimini, portobello and Bunashemejeis mushroom,
$19.00
Sun-Dried Tomatoes Pesto
Orecchiette served in a half-sundried tomatoes and walnuts pesto, with marinated eggplants and topped with micro arugula.
$17.00
Tagliolini With Alfredo And Mushroom $16.00
Kids Pasta $8.00
Margherita Pizza (G)
with tomato sauce, house-made sunflower mozzarella and fresh basil.
$15.00
Dall’orto (G) Pizza
tomato sauce, housemade mozzarella, grilled zucchini, fried eggplants, basil and marinated crimini.
$17.00
Sausage And Pepper Pizza (G,S)
tomato sauce, house-made sunflower mozzarella, mixed olives, roasted bell pepper, tvp sausage.
$18.00
Panna E Funghi (G) Pizza
Alfredo, house made mozzarella, crimini, portobello, bunashimeji, grilled maitake
$19.00
Sundried Tomato Pizza (G)
Tomato sauce, mozzarella, arugula, sun dried tomatoes, basil marinated mushrooms, chili flakes, balsamic glaze.
$17.00
Pepperoni Pizza (G)
Tomato sauce, mozzarella, pepperoni, spicy agave drizzle
$18.00
Small Salad (G)
Arcadia salad mix, cherry tomatoes and croutons dressed with a lemon vinaigrette.
$8.00
Brussels Sprouts/Apple(N)
Arugula, Brussels sprouts, honey crisp apple, candid almonds, lemon vinaigrette and spicy agave glaze.
$14.00
Poached Pear Salad
Arugula, poached pear, pickled red onions, toasted walnuts, grapefruit vinaigrette.
$14.00
Panzanella (G)
Fresh salad made with cherry tomatoes, bell pepper, red onion, croutons and basil, tossed in our champagne vinegarette.
$10.00
Summer Salad
Arugula, strawberry, golden raisin, sunflower mozzarella and balsamic glaze dressed with a mint vinaigrette.
$13.00
Orange Olive Oil Cake (G,N)
Served with a drizzle of chocolate sauce and roasted hazelnuts.
$11.00
Panna Cotta
vanilla flavored panna cotta served with a strawberry compote.
$9.00
Polenta
Soft serve of polenta.
$4.00
Garlic Focaccia
3 grilled slices of house-made focaccia.
$4.50
Marinara $1.00
Rosemary Aioli $1.00
EVO $1.00
Castelvetrano Olives $4.00
Drinks
House-Made Lemon Soda $4.00
House-Made Orange Soda $4.00
House-Made Grapefruit Sage Soda $5.00
House-Made Cucumber Mint Soda $5.00
House-Made Strawberry Basil Soda $5.00
Ginger Lemonade $4.00
Ginger Beer $4.00
Buoy Pilsner $7.50
Fort George Hazy $7.50
Marion Berry Cider $7.50
Negroni
Gin, Campari, Sweet Vermouth
$14.00
Old Fashion
Whiskey, Simple Syrup, Cherry
$14.00
Manhattan
Whiskey, Sweet Vermouth, Cherry
$14.00
Amaro Old Fashion
Simple, Whiskey, Cynar, Bitters
$15.00
Amaro Boulevard
Whiskey, Sweet Vermouth, Amaretto
$15.00
Contessa
Gin, Aperol, Dry vermouth, Orange peel
$15.00
Flower Drop
eastside vodka, st. germain, lemon juice, strawberry puree, simple, lime peel
$15.00
Hugo $14.00
Amaro Montenegro $5.00
Cynar $4.00
Fernet Branca $4.00
Limoncello $4.00
Disaronno $5.00
St. Germain Spritz $12.00
Limoncello Spritz $12.00
Aperol Spritz $12.00
Wines
Barolo Albe 2017
Barolo Albe 2017 – Piedmont, IT – GD Vajra
$68.00
Pelaverga Grosso ‘Divacaroli’ 2018
Pelaverga Grosso ‘Divacaroli’ 2018 – Piedmont, IT – Cascina Melognis
$50.00
Nebbiolo – Langhe Nebbiolo
Langhe Nebbiolo – Piedmont, IT – Reverdito
$41.00
Nebbiolo – Nebbiolo Ciel Du Cheval
Nebbiolo Ciel du Cheval – Columbia Valley, WA – Cana’s Feast
$58.00
Barbera D’ Alba
Barbera d’ Asti – Piedmont, IT – Cantina del Pino
$17.00
Pinot Noir – Coopers Hall
Pinot Noir – Willamette Valley, OR – Coopers Hall
$12.00
House Red
Montepulciano d’Abruzzo
Cantina Frentana, IT
$9.00
Roero Arneis
Pinot Nero – Oltrepo Pavese, IT – Ca Montebello
$14.00
Falanghina “Bruemm” 2021
Falanghina “Bruemm” 2021 – Campania, IT – Ciro Picariello
$16.00
Sylvaner 2020
Alto Adige – Valle Isarco – Kuenhof
$58.00
Vasa Bianco $12.00
House White / Pinot Grigio $7.00
Bottle – House White / Pinot Grigio $27.00
Prosecco
Sui Lieviti Prosecco Treviso 2020 – Veneto, IT – Col Di Luna
$14.00
Rose Of Pinot Gris $11.00
Lambrusco $7.00

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Photo Gallery

Reviews

Matthew Farah
I love Lilla! The best vegan Italian food I’ve ever had. I love that I can get chicken parm with no animal products. The only thing I wish is that they would have that they don’t currently is ravioli.

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Veronica Wrobel
I’m from Italy so when I eat at Italian restaurants, I’m usually quite critical. However, Lilla really met all my expectations!

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Me S
I was craving for some no BS substantial, vegan comfort food, and oh boy did this restaurant hit the spot?! The food was just made with so much care and the customer service had me planning a group dinner here in the near future. Place has super high ceilings and clean, modern vibe to it. The waitress, Mariam was very attentive and seemed happy to be working here. All her recommendations were great. The price was definitely reasonable. 5/5 and I certainly highly recommend it! Don’t change.

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Luis & Haydee Chiles
Everything was absolutely delicious. Grilled garlic focaccia with 3 sauces, summer salad, sausage alfredo with walnuts and pesto pasta. Very generous portions, fair prices and excellent service. Can’t wait to try the pizzas!

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Garrett Benedict
Lilla was an amazing experience! Pasquale (sorry if misspelled) was incredibly personable. This was the best Italian food I have ever experienced. I cannot recommend this place enough! Take some time, get to know Pasquale, and have a blast!

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Taylor C
Hands down BEST vegan Italian food I’ve ever had… what an experience! Wish I didn’t live across the country because I’d be here every week. Pasquale was accommodating and attentive and we could have talked to him all night. 10/10 recommend!

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Bailee Davis
Definitely the most authentic Italian food I’ve had state side! Everything from the noodles, the pasta sauce, and the rosemary aioli served with the crocchè were so delicious! I’d been searching for a great vegan chicken parmesan for a long time, and finally found it.

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Zac Sanders
Lilla is amazing. The pasta is cooked perfectly al dente and well plated. The portions are perfectly sized. We got the bigoli with carbonara and tagliolini with Alfredo and mushrooms. Both were absolutely delicious. Seriously amazing vegan Italian food.

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Sara Pittock
So I wanted to take my girlfriend to a vegan spot for our anniversary. And this place blew it out of the park. Each dish was bursting with flavor. My favorite was probably the half-fried lemon ice cream. The sugar caramelized on top and mm-MM. Also, I can’t thank the owners enough for installing sound dampening pads on the walls. I get sensory overload easily in crowded places (looking at you, Screen Door), but I couldn’t hear the conversations around us unless I was completely silent. I also loved the introvert-friendly QR code ordering system.

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Pratik Jain
It’s nice cute restaurant with simple interiors and semi open kitchen. We have to order at the bar/counter and they will bring the food out to you. The staff was patient and ready to help. The first order took about 10 minutes and the main course took another 15 mins. There were 4 tables waiting for food along with us. The potatoes croquettes were amazingly delicious . The pizza and pasta were not that great as per my taste. Portland has much better vegan pizzas. Once thing to think about would be seasoning. The dessert which included an ice cream like scoop was tasty but the caramel and crumbs were too sweet to go Along. In terms of prizing it is on the higher side. $9 for just once scoop of dessert did not make it worth. They plan to expand the menu and add alcohol at the end of this month. Also, looking the pricing it would be nice to have the order taken at the table. We spent $50 for 2 people.

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