Modern. Sleek. Creative. Stone Harbor’s Best Kept Secret That Everybody’s Talking About. Where quality ingredients meet culinary excellence. Hispanic inspired cuisine. Small plates, also known as tapas, are delicious and shareable. Our large plates are packed with flavors and great for the whole table, too. We are BYOB! Happy hour Wednesday-Monday 3-5 PM with $8 small plates!
Based on 24 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9426 3rd Ave, Stone Harbor, NJ 08247
Phone: (609) 830-2556
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Nancy Han
We love this place. Food is super yummy and service is great. Even this it’s a bit out of our way from Cape May. The drive is totally worth it. We ordered the Peruvian chicken which was so tasty along with the garlic shrimp, shrimp, and roast oysters. My hubby ordered the steak which was amazingly delusion. Perfectly done!!! I highly recommend you to check this place out. I think you will like it. We will be back Rubia and thank you !
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Blaze Dykes
My wife and I decided to try this new spot out last week. They accommodated our reservation request and had a high chair ready at the table for our baby. We could not decide what to order so we got a little bit of everything and every dish came out so fast! The service was amazing and all of the food was top notch. If you are thinking of going to Springers for ice cream after, skip it and get the Fried Cheesecake instead. You will not be disappointed! We will definitely be returning to Rubia.
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Allie Rosenberg
Absolutely incredible! We had 7 different tapas and they all were delicious and so unique. Everyone in the restaurant was so kind and made it such an enjoyable dining experience. I can’t wait to be back and try even more on the menu!
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Stacy Reese
We tried most of the tapas. We recommend beef empanadas, mussels were very tender, octopus, Brie, Peruvian chicken and the pork belly was outstanding. We order two orders of the corn ribs because they were so good. The scallops were the highlight of the evening! Staff and owner was exceptional. Great service!
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Dan Keoppel
Replaces a long-time Stone Harbor family restaurant. Stylish interior. Tapas style place now which was hit and miss. Mussels and corn were great No particular thought put into sauces accompanying the plates.
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Christopher Anderson
This place is awesome! The food and service are outstanding. We went Sunday night and noticed that the staff works well as a team… they really have done something special in Stone Harbor! Rubia ranks as one of the best tapas restaurants I’ve ever been to… right here in South Jersey! Bring your friends and a couple bottles of your favorite wine and enjoy the great tastes.
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Teresa Marino
Went to Rubia this Saturday with a small group. BYOB. The service was outstanding. AND THE FOOD IS INCREDIBLE. The Cuban Cigar is really good but so is everything else. We each ordered 3-4 things off the menu and shared. Rubia is so good that it may be difficult to get a reservation at the peak of the summer. Loved it
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Charles Convery
Great addition to Stone Harbor. We had 5 different plates and enjoyed them all. The baked Brie and pork belly were standouts. Oysters too.
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Ted Held
Great new spot in Stone Harbor. Tapas let’s you eat as much or as little as you want depending on how hungry you are and everything is delicious. Highly recommend.
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S R
If you like dining with a view of patrons waiting along their window for the neighboring ice cream store along with over priced mains- 5) quarter sized scallops on a mound of risotto for $42……
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