Division West Bistro and Bar Menu – West Hartford, CT

Type : American restaurant

Location : West Hartford, CT

Division West Bistro and Bar is founded as a community gathering place for West Hartford. In the 1670s the area was referred to as the West Division of Hartford. This remained the official name until 1806 when the Connecticut General Assembly started referring to it as the Society of West Hartford. The town of West Hartford was officially incorporated in 1854.

Bistro & cocktail spot featuring elevated New American fare in a lively, rustic-chic setting. Based on 624 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Division West Bistro and Bar 06107

Address:
36 LaSalle Rd, West Hartford, CT 06107

Phone: (860) 955-9034

Website:

Social Profile:

Hours

Saturday 12 PM–2 AM
Sunday 12 PM–1 AM
Monday

(Labor Day)
3 PM–1 AM

Hours might differ
Tuesday 12 PM–1 AM
Wednesday 12 PM–1 AM
Thursday 12 PM–1 AM
Friday 12 PM–2 AM

Menu

Lunch
Mushroom Ravioli
Sage brown butter | toasted almond | parmesan
$10.00
Steamed Mussels
Fra diavolo sauce | shallots | roasted garlic | tomatoes | red chili | toasted ciabatta
$12.00
Grilled Spanish Rock Octopus
Ramp & almond pesto | fava bean | red onion | roasted red pepper
$14.00
Prosciutto Flatbread
Fig jam | goat cheese | lemon-dressed arugula
$12.00
House Made Burrata
Florida heirloom tomatoes | fresh figs | EVOO | sea salt | toasted ciabatta | fig infused balsamic
$13.00
Fried Calamari
Cherry peppers | house-made marinara
$12.00
Whipped Ricotta
Honey | fig jam | sea salt | olive oil | grilled crostini
$11.00
Guacamole & Chips
Tortilla chips | red onions | tomato | cilantro | lime | jalapeno
$12.00
Sautéed Zucchini & Summer Squash
House made ricotta | thyme | pine nuts | toasted ciabatta
$10.00
Southwest Chicken Salad
Grape tomatoes | shredded lettuce | avocado | spiced pumpkin seeds | corn tortilla strips | shredded roasted chicken | cheddar jalapeno dressing
$16.00
Baby Spinach Salad
Roasted red & golden beet | goat cheese | pumpkin seeds | dried cranberry | orange & dijon vinaigrette
$9.00
Arugula Salad
Watermelon | feta | roasted walnut | lemon vinaigrette
$11.00
House Salad
Baby greens | grape tomatoes | carrots | herb vinaigrette
$8.00
Caesar Salad
Parmesan cheese | croutons | romaine | caesar dressing
$9.00
Cobb Salad With Shrimp
Romaine | grilled shrimp | hard boiled egg | tomato | bacon | green beans | avocado | pickled onion | gorgonzola | herb vinaigrette
$18.00
Chop House Salad
6 oz NY strip | gorgonzola | walnuts | tomato | red pepper | cucumber | bacon | bleu cheese vinaigrette
$18.00
Soup Of The Day $6.00
DW Burger
Cheddar | BBQ | caramelized onions | lettuce | tomato
$14.00
Roasted Half Chicken
Sautéed zucchini & summer squash | house made ricotta
$17.00
Carbonara
Sweet Italian sausage | garlic | bacon | egg yolk | bucatini pasta
$16.00
BBQ Pulled Pork Mac & Cheese
Cellentani | cheddar | broccolini | caramelized onions | toasted bread crumbs
$16.00
Georges Bank Sea Scallops
Mushroom & pesto sage risotto | truffle vinaigrette | toasted sage
$24.00
Faroe Island Salmon
Fregola | sweet corn | cherry tomato | celery vinaigrette | apricot glaze
$16.00
Steak Sandwich
Sautéed mushrooms | cheddar | lettuce | dijon aioli | ciabatta | french fries
$14.00
Ricotta Gnocchi
Shrimp | broccoli rabe| pancetta | garlic |extra virgin olive oil | crushed red pepper
$16.00
Vegetable Linguine
Broccolini | cherry tomato | sweet peas | caramelized onions | ramp pesto | parmesan
$18.00
Chicken Ravioli
Tomato jam | braised jus | parmesan
$18.00
Sautéed Spinach $5.00
Sautéed Mushrooms $5.00
French Fries $5.00
Broccoli Rabe $6.00
Parmesan Truffle Fries $6.00
Black Trumpet Mushroom & Truffle Risotto $7.00
Mashed Potatoes $7.00
Dinner
Mushroom Ravioli
Sage brown butter | toasted almond | parmesan
$10.00
Steamed Mussels
Fra diablo sauce | shallots | roasted garlic | tomatoes | red chili | toasted ciabatta
$12.00
Grilled Spanish Rock Octopus
Ramp & almond pesto | fava bean | red onion | roasted red pepper
$14.00
Prosciutto Flatbread
Fig jam | goat cheese | lemon – dressed arugula
$12.00
House Made Burrata
Florida heirloom tomatoes | fresh figs | EVOO | sea salt toasted ciabatta | fig infused balsamic
$13.00
Fried Calamari
Cherry peppers | marinara
$12.00
Whipped Ricotta
Honey | fig jam | sea salt | EVOO | grilled crostini
$11.00
Guacamole & Chips
Tortilla chips red onion | tomato | cilantro lime | jalapeño
$12.00
Sautéed Zucchini & Summer Squash
House made ricotta | thyme | pine nuts | toasted ciabatta
$10.00
Arugula Salad
Watermelon | feta | roasted walnut | lemon vinaigrette
$11.00
Southwest Chicken Salad
Grape tomatoes | shredded lettuce | avocado | spiced pumpkin seeds | corn tortilla strips | shredded roasted chicken | cheddar jalapeno dressing
$16.00
Baby Spinach Salad
Roasted red & golden beet | goat cheese | pumpkin seeds | dried cranberry | orange & dijon vinaigrette
$9.00
House
Baby greens | grape tomatoes | carrots | balsamic vinaigrette
$8.00
Caesar Salad
Parmesan croutons | romaine | caesar dressing
$9.00
Soup Of The Day $6.00
Filet Mignon
Served with: loaded mashed potatoes (scallions, sour cream, bacon, cheddar) | demi glace
$35.00
NY Strip
Served with: loaded mashed potatoes (scallions, sour cream, bacon, cheddar) | demi glace
$33.00
Ribeye
Served with: loaded mashed potatoes (scallions, sour cream, bacon, cheddar) | demi glace
$38.00
DW Burger
Cheddar | BBQ | caramelized onions | lettuce tomato
$16.00
Roasted Half Chicken
Sautéed zucchini & summer squash | house made ricotta
$24.00
Carbonara
Sweet Italian sausage| garlic | pancetta | egg yolk | bucatini pasta
$24.00
BBQ Pulled Pork Mac & Cheese
Cellentani | cheddar | broccolini | caramelized onions | toasted bread crumbs
$21.00
Ricotta Gnocchi
Shrimp | broccoli rabe | pancetta garlic | crushed red pepper | EVOO
$26.00
Seafood Fettuccine
Scallops | octopus | shrimp | grilled chicken | red pepper | sweet peas | buerre blanc
$28.00
Vegetable Linguine
Broccolini | cherry tomato | sweet peas | caramelized onions | ramp pesto | parmesan
$18.00
Chicken Ravioli
Tomato jam | braised jus | parmesan
$26.00
Georges Bank Sea Scallops
Black trumpet mushroom & truffle risotto | ramp pesto
$32.00
Faroe Island Salmon
Fregola | sweet corn | cherry tomato | celery vinaigrette | apricot glaze
$28.00
Paella
Saffron rice | chorizo | shrimp calamari | mussels | chicken scallops | red peppers | sweet peas
$32.00
Sautéed Spinach $5.00
Sautéed Mushrooms $5.00
French Fries $5.00
Broccoli Rabe $6.00
Parmesan Truffle Fries $7.00
Black Trumpet Mushroom & Truffle Risotto $7.00
Mashed Potatoes $7.00
Saturday & Sunday Brunch Menu
Mimosa $8.00
Bottomless Mimosa $18.00
Bloody Mary $11.00
Espresso Martini $13.00
Peach Bellini $8.00
Empress 75 $11.00
Dessert Rose $12.00
Mushroom Ravioli
Sage brown butter | toasted almond | parmesan
$10.00
Steamed Mussels
Fra diavolo sauce | shallots | roasted garlic | tomatoes | red chili | toasted ciabatta
$12.00
Grilled Spanish Rock Octopus
Ramp & almond pesto | fava bean | red onion | roasted red pepper
$14.00
Prosciutto Flatbread
Fig jam | goat cheese | lemon-dressed arugula
$12.00
House Made Burrata
Florida heirloom tomatoes | fresh figs | EVOO | sea salt | toasted ciabatta | fig infused balsamic
$13.00
Fried Calamari
Cherry peppers | marinara
$12.00
Whipped Ricotta
Truffle honey | fig jam | sea salt | olive oil | grilled crostini
$11.00
Guacamole & Chips
Tortilla chips | red onion | tomato | cilantro | lime | jalapeño
$12.00
Sautéed Zucchini & Summer Squash
House made ricotta | thyme | pine nuts | toasted ciabatta
$10.00
House Salad
Baby greens | grape tomatoes | carrots | balsamic vinaigrette
$8.00
Caesar Salad
Parmesan | croutons | romaine | Caesar dressing
$9.00
Baby Spinach Salad
Roasted red & golden beet | goat cheese | pumpkin seeds | dried cranberry | orange & dijon vinaigrette
$9.00
Arugula Salad
Watermelon | feta | roasted walnut | lemon vinaigrette
$11.00
Southwest Chicken Salad
Grape tomatoes | shredded lettuce | avocado | spiced pumpkin seeds | corn tortilla strips | shredded roasted chicken | cheddar jalapeño dressing
$16.00
Cobb Salad With Shrimp
Romaine | grilled shrimp | hard boiled egg | tomato | bacon | green beans | avocado | pickled onion | Gorgonzola | herb vinaigrette
$18.00
Chop House Salad
6 oz NY strip | Gorgonzola | walnuts | tomato | red pepper | cucumber | bacon | bleu cheese vinaigrette
$18.00
Soup Of The Day $6.00
DW Burger
Cheddar | bbq | caramelized onions | lettuce | tomato
$14.00
Carbonara
Sweet Italian sausage | garlic | bacon | egg yolk | bucatini pasta
$16.00
Faroe Island Salmon
Fregola | sweet corn | cherry tomato | celery vinaigrette | apricot glaze
$16.00
Ricotta Gnocchi
Shrimp | broccoli rabe | pancetta | garlic | crushed red pepper | evoo
$16.00
Vegetable Linguine
Broccolini | cherry tomato | sweet peas | caramelized onions | ramp pesto | parmesan
$18.00
Eggs Benedict
English muffin | bacon | poached eggs | hollandaise | hash browns
$13.00
Chicken & Waffles
Crispy fried 1/2 chicken | waffles | rosemary
$19.00
Chilaquiles Verdes
Sunny side eggs | chorizo | avocado | tomato | onion | cheddar | sour cream | spicy chili verdes | corn chips
$14.00
Shrimp & Grits
Sautéed shrimp | cheddar cheese grits | toasted bread
$15.00
Steak & Eggs
6 oz NY strip | fried eggs | hollandaise | hash browns | toasted bread
$24.00
Avocado Toast
Toasted bread | smashed avocado | sunny side eggs | hash browns
$13.00
DW Breakfast
Scrambled eggs | bacon | sausage | hash browns | toasted bread
$14.00
Caprese Omelette
Basil | tomato | fresh mozzarella | hash browns | toasted bread
$14.00
Vegetable Hash
Fried eggs | spinach | beets | chickpeas | pesto | roasted root vegetables | toasted bread
$16.00
Blueberry Pancakes
3 pieces | strawberry jam | powdered sugar
$11.00
Sautéed Spinach $5.00
Sautéed Mushrooms $5.00
French Fries $5.00
Broccoli Rabe $6.00
Parmesan Truffle Fries $6.00
Black Trumpet Mushroom & Truffle Risotto $7.00
Mashed Potatoes $7.00
Bacon $4.00
Sausage $4.00
1 Egg $3.00
2 Eggs $5.00
Toast $2.00
Hash Browns $5.00
French Toast (2) $8.00
Waffles (2) $8.00
Blueberry Pancakes $8.00
Wine by the Glass
Chardonnay, Noble Vines 446, CA $9.00
Chardonnay, Hierogram, Ca $11.00
Pinot Grigio, Tutela, IT $9.00
Sauvignon Blanc, Amigo Perro, CL $9.00
Sauvignon Blanc, Crossings, NZ $11.00
Reisling, Chateau St. Michelle, Wa $10.00
Rose, La Vieille, FR $9.00
Cava Brut, Viña Palaciega, ESP $9.00
Cava Brut Rose, Viña Palaciega, ESP $9.00
Prosecco, Cinta, IT $9.00
Pinot Noir, Santa Rita 120, CL $9.00
Cabernet Sauvignon, Legendary $9.00
Cabernet Sauvignon, Oblivion, CA $12.00
Cabernet Sauvignon, Josh, North Coast, CA $14.00
Merlot, Echo Indigo, FR $10.00
Red Blend, Seven Moons, CA $11.00
Malbec, Ruta Twenty-Two, AR $10.00
Chianti Classico, Rocca De Macie, IT $11.00
Barbera D’ Asti, Michele Chiarlo ’18, Piedmond, IT $10.00
Wine by the Bottle
Joseph Drouhin ‘15, Macon Villages, Fr $52.00
Decoy ’16, Sonoma, CA $60.00
Groth ’16, Napa Valley, Ca $90.00
Williamette Valley ”Whole Cluster” ’17, OR $64.00
Willakenzie Estate Yamhill-Carlton’18, OR $98.00
La Crema ’17, Russian River Valley, CA $78.00
Santa Margherita ’17, Validate, IT $64.00
Alois Lageder ”Porer” ’18, Alto Adige, IT $70.00
Chateau St. Michelle “Indian Wells”, WA $54.00
Beringer ’16, Knight’s Valley, CA $82.00
Canvasback ’15, Red Mountain, WA $110.00
Cakebread ’16, Napa Valley, CA $150.00
Silver Oak ‘14, Alexander Valley, CA $160.00
Matanzas Creek ’18, Sonoma County, CA $40.00
Nobilo “Icon” ’18, Marlborough, NZ $52.00
Kim Crawford ‘18, Marlboroug, NZ $56.00
Sancerre ’17, La Petite Perriere, FR $75.00
Decoy ’17, Sonoma County, CA $52.00
Oberon ’17, Napa Valley, CA $56.00
Rutherford Hill ’15, Napa Valley, CA $66.00
Albariño, La Cana ’15, ES $42.00
Gewurztraminer, Trimbach ‘17, Alsace, FR $70.00
Grüner Veltliner, Groiss, Aus $38.00
Brunello Di Montalcino, Caparzo ’15, IT $98.00
Super Tuscan, Tenuta Dell’ornellaia Le Volte ’16, IT $78.00
Super Tuscan, Gaja Ca’marcanda Promis ’16, Tuscany, IT $110.00
Banfi Rosso Aska Bolgheri ’14, Doc, IT $86.00
Barbaresco, Carlo Giacosa ’15, Montefico, IT $106.00
Barbera, Briccotondo ’15, Piedmont, IT $54.00
Barolo, Seghesio “La Villa” ’15, Piedmont, IT $98.00
Prosecco, Mionetto, Valdobiadene, IT $46.00
Prosecco, Santa Margarita, Valdobiadene, IT $54.00
Champagne, Veuve Clicquot, FR $160.00
Cuvée, Luc Belaire Bleu, FR $75.00
Blanc De Blancs, Luc Belaire Luxe Brut, FR $75.00
Ridge Three Valleys ’17, Sonoma County, CA $62.00
Syrah / Grenache, Ampelos Syrache ‘17, Santa Rita, CA $66.00
Rioja, Campo Viejo Grand Reserva ’13, SP $52.00
Zinfandel, The Federalist ‘15, Mendocino County, CA $58.00
Zinfandel, Terra D’oro ’15, Amador County, CA $58.00
Bordeaux, Chateau Labegorce Margaux ’15, FR $98.00
Cocktails
Our Signature Old Fashioned
Woodford Reserve, Wildmoon Chai, Black Walnut Bitters, Rock Ice
$14.00
Smoked Manhattan
Michter’s Toasted Rye | Amaro Montenegro | Carpano Antica | Angostura Bitters | hickory smoke
$15.00
Jimi Hendrick’s
Earl Grey Tea Infused Hendrick’s Gin, Wildmoon Lavender, Honey Syrup, Fresh Lemon | aquafaba
$13.00
Strawberry Fields
Larios Rosé Strawberry Gin | St. Germaine | basil syrup | fresh puréed strawberries | lemon | prosecco
$13.00
Something In The Air
400 Conejos Mezcal | Aelred Melon Aperitif | lime | salt air
$13.00
The Edge Of Thira
Belvedere Lemon & Basil | fresh cucumber | kiwi purée | elderflower | lemon bitters | aquafaba | pink peppercorn
$13.00
Unicorn Tears
Absolut Elyx, Prickly Pear Purée, Pineapple, Fresh Lemon, Edible Glitter, Magic
$14.00
You Say Tomato
Tito’s Vodka | heirloom tomato juice | white balsamic | lemon | salt & pepper rim | tomato caviar
$14.00
Bears. Beets. Battlestar Galactica
Aperol | fresh beet juice | fennel | lemon | golden beet nest
$14.00
Happy Hour Menu
DW Meatballs
Homemade marinara
$7.00
Street Tacos
Two tacos per order | choice of chicken, steak, or fish | comes with cabbage & salsa
$7.00
Hummus
Roasted red pepper | toasted pita
$6.00
Burger Sliders
3 mini burgers | cheddar, lettuce, garlic aioli
$9.00
Fried Calamari
Cherry peppers | marinara
$8.00
Chips & Salsa
House made tortilla | add guacamole + $4
$5.00
Steamed Mussels
Fra Diavolo sauce | shallots | roasted garlic | tomatoes | red chili | crostini
$8.00
Arancini
Havarti cheese | risotto | roasted peppers | spicy tomato arrabbiata
$6.00
Wings
8 wings | choice of flavor: buffalo, bbq, teriyaki
$12.00
Street Corn
Dijon aioli | tajin
$4.00
Truffle Fries $4.00
COCKTAILS:
Desert Mule
Western son prickly pear | lime | ginger beer
$6.00
Seasonal Lemonade
New amsterdam red berry | house made lemonade
$6.00
Seasonal Sangria
White wine | peach nectar | blood orange
$6.00
Cucumber Collins
Cucumber vodka | fresh cucumber juice | lemon | soda
$6.00
Pear Martini
Absolut pear | st. germaine | lemon | simple
$6.00
Seasonal Margarita
strawberry | kiwi | mango | passion fruit | jalapeño
$6.00
Bourbon Smash
Bourbon | blueberry | lemon | soda
$6.00
BEER:
$2 Off All Draft Beer
Ask the server for daily selection
Domestic Bottled Beer $4.00
Craft Cans $5.00
WHITE WINE:
Chardonnay $6.00
Pinot Grigio $6.00
Sauvignon Blanc $6.00
Rose $6.00
Sparkling Rose $6.00
Prosecco $6.00
RED WINE:
Cabernet Sauvignon $6.00
Pinot Noir $6.00
Merlot $6.00
Bucatini Carbonara Recipe
INGREDIENTS:
6 oz. of Bucatini Pasta, 5 oz. of Ground Italian Sweet Sausage (not in casing), 1 oz. Bacon (cooked & diced), 1 Garlic Clove Sliced Thin, 3 oz. Caramelized Onions, 6 oz. Heavy Cream, 2 oz. Grated Parmesan Cheese, Extra Virgin Olive Oil, Salt, Pepper, 1 Egg Yolk.
Bucatini Pasta
Medium pot of water. Add salt & bring to boil. Cook pasta for 8 minutes or until al dente.
Caramelized Onions
1/2 onion sliced thin. Add oil to pan. Sauté with low heat until onions are soft and translucent.
Bacon
Cook in oven for 10 minutes at 325°. Cool for 10 minutes. Dice evenly.
COOKING INSTRUCTIONS:
In a medium sauté pan, lightly coat pan with olive oil. Turn heat medium to high. When pan is hot add sausage. Stir continuously until sausage is seared on the outside. Add sliced garlic to pan. Add caramelized onions. Stir until garlic starts to turn golden brown about 2 minutes. Add heavy cream. Add bacon. Cook for 2 more minutes or until cream starts to boil. Add pasta. Cook for 2 more minutes or until pasta is hot. Season with salt & pepper. Add grated parmesan cheese. Using tongues or a serving fork twirl pasta in pan. Slowly transfer pasta into a bowl. Add egg yolk to the top. Sprinkle fresh black pepper and salt.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carmellita Bigos
I Cannot rave about this place more! The food is fantastic & the service is even better! Ronnie was the best bartender, the girl Can make a drink!!!!! And she was so unbelievably kind and friendly. She went above beyond. I will be back for sure!!! Highly recommended 10/10

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Brian Bobka
Not a huge selection on the menu, but they executed everything to a fantastic level. Great flavors and service. Had a nice experience and I’m super picky, would definitely go back!

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Colleen O’Connell Kim
A delightful experience! Busy Friday night in WH + scanning google reviews for recommended restaurants = Division West was a great experience and took reservations. Great service and delicious food and drinks with beautiful presentation.

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Juliana Simone
A Friday night in West Hartford center is always going to be busy. Division West was packed when we arrived for a surprise birthday party at 7:00 PM. Start time was pushed up to 7:30 but we still wanted to arrive early to check out the place. Reception told us they were still setting up our table for twelve. When they were ready, they brought us to a long table in front of the open kitchen window. After all the guests arrived, we noticed along with staff that two seats were missing for the honoree and his partner. They set up a new table in the same rear dining room that could accommodate us all.

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Avi Smith-Rapaport
We had quite a lovely meal and there was a mishap with one of our entrees and we were all offered dessert. We had the burger, the salmon and my wife ended up with the gnocchi in a tomato sauce without oil. Everyone really enjoyed the meal. The salmon was my dish and it comes with a truffle risotto. I mean my only complaint is that I wanted more of that. Such deep flavors and the salmon was cooked to perfection. Really a nice experience and we’ll be back. Check out our pics

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Qui Nguyen
Came here for Happy Hour with my friends around 5pm on a Wednesday. The waiter and waitress served us water and took our order quickly.

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Kate
The food was good, but there could some room for improvement. Loved their cocktails and the male bartender had a great attention to detail. The five stars tho, go definitely to our server Ada B. for her great customer service, knowledge and humour. Overall very pleasant experience and would definitely request to be seated in her section next time!

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Sammi
I came here with some people from work for a happy hour on a Tuesday. The happy hour specials were great with $6 cocktails and $3-5 beers. There were also a good selection of plates for $6 or $8! The place was very busy with a lot of different parties (considering it was a Tuesday night) but the staff was great and we never waited long to get addressed. They even prepared a vegetarian version of their tacos for a few people in our group which was nice of them. The food was good and so were the drinks, overall I’d recommend a visit for happy hour!

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Shirah Mark
My siblings and I went here for dinner and I was very surprised at how long we had to wait to just have our food ordered. It took an hour for them to take our order (6:30-7:22 to be exact) and another hour to get our food. And on top of that another hour to get our check. Although it was a nice vibe, I would not come here if you are in a rush. The food was overall good, but for 21 dollars the pasta was not it. I will say I liked the ceaser salad (and it didn’t break the bank) and the cheeseburger was fine too.

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Danielle Spiro
I was here today with my mom for Mother’s Day. The ambiance was really good, really modern on the inside.

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