Vino Menu – Mountain Brook, AL

Type : Mediterranean restaurant

Location : Mountain Brook, AL

Intimate, elegant eatery offering upscale American & Mediterranean fare plus wines. Based on 176 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Vino 35223

Address:
1930 Cahaba Rd, Mountain Brook, AL 35223

Phone: (205) 870-8404

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 11 AM–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Main Menu
Persian Roasted Eggplant
Mint, Garlic, Naan
$7.50
Hot Spinach Artichoke & Hummus
No Fat House Chips
$9.00
Chick Pea Hummus & Taziki
Olives, Naan
$6.00
Potato Latkes
Sour Cream, Apple Sauce
$4.50
Olives
Imported Assortments
$5.00
Artichoke Castroville
Baked California Artichokes, Rosemary, Feta
$7.50
Crispy Calamari
Herb Crusted, Spicy Marinara
$9.00
Special Crispy Calamari
Tossed In Chili & Pepperoncini
$10.00
Shrimp & Crab Fritters
Coconut Cream Curry
$9.00
Crab Claws
When Fresh and Plump
Smoked Salmon Latkes
Dill Mascarpone, Naan
$10.00
Artichoke Salmon Bites
Grilled, Lemon Garlic, Skinny Fries
$9.00
Frito Misto
Chili, Tomato, Panisse & Hot Sauce
$10.00
Mixed Cheese
Fontina, Mozzarella, Goat Cheese, Gouda, Brie, Naan
$9.00
Antipasta
Assorted Cheese, Dry Cured Meats, Hummus
$14.75
Tyropita
Mascarpone, Feta, Flaky Filo
$6.50
Roasted Beets
Organic Greens, Pine Nuts, Gorgonzola, Tomato, Onion
$7.50
Caprese
Fresh Mozzarella, Tomatoes, Olives, Chilean Tintina , EVOO
$10.00
Grilled Salmon Salad
Organic Greens, Grana Padana
$13.00
Chopped Antipasta Salad
Sopressata, Bresaola, Culatello, Provolone, Picante, Pepperoncini, & Ceci Beans
$18.00
Roasted Grouper & Fennel
Spinach & Grape Leaves, Light Caper P. Grigio, Orzo pasta
$22.00
Capellini Vino
Grilled Chicken, Spicy Cream, Baby Spinach, Scallions & Tomatoes
$15.50
Stuffed Artichoke Hearts
Bulgarian Feta, Sundried Tomatoes & Spinach, Pesto Linguini
$16.00
Penne Ala Vodka $13.00
Salmon Farfella
Roasted Tomatoes, Baby Spinach, Artichoke, Light Caper, P. Grigio
$21.00
Chicken & Eggplant Capellini
Celery, Onions, Rolled In Eggplant, Tomato Basil
$16.00
Sea Scallops
Seared, Coconut Cream Curry, Jumbo Asparagus, Rice Pilaf
$22.00
Pan Seared Grouper
Moroccan Couscous, Sultanas, Pistachios, Organic Veggies
$20.00
Wild Salmon
Grilled & Skewered, Organic Veggies, Citrus Rice, Dill Labneh
$19.00
Grilled Tuna Skewers
Wild Pacific, Citrus Rice, Organic Baby Spinach
$19.50
Grilled Salmon & Jumbo Asparagus
Baby Greens, Caprese
$18.00
Braised Lamb Shanks
Fork Tender, Moroccan Couscous, Turnips Green & Lima Beans
$25.00
Simply Grilled Filet Panisse
Chick Pea Panisse, Organic Veggies
$26.00
Chicken Kabob
Grilled Breast, Organic Veggies, Citrus Rice, Dill Labneh
$16.00
Stuffed Pork Tenderloin
Braised, Neufchatel, Crimini Mushrooms, Veggies
$19.00
Chicken Paillard
All Natural Grilled, Baby Arugula, Ginger eel, Castelvetrano
$14.00
Plain Or Spicy Skinny Fries $4.00
Lemon Rice Pilaf $4.00
Organic Local Veggies $4.00
Moroccan Couscous $4.00
Chick Pea Panisse $4.00
Pasta & Cream $4.00
Organic Spinach $4.00
Turnip & Lima Beans $4.00
Vino Apple Fritters & Ice Cream $5.75
Deep Dish Key Lime Cheesecake $6.50
Pot Of Chocolate $7.00
Tahitian Vanilla Creme Brulee $8.00
Tiramisu $7.00
Rasberry Sorbet $7.50
Wine Menu
Segura Viudas Brut Cava, Spain (Glass) $8.00
Maschio Prosecco, Veneto, Italy $22.00
Heidsieck Monopole Brut, Champagne $68.00
Mumm Cuvee Napa Brut Prestige $35.00
Honig Sauvignon Blanc, Napa $32.00
King Estate Pinot Gris, Oregon $30.00
Conundrum White Blend, California $38.00
Girard Chardonnay, Napa $32.00
MacRostie Chardonnay, Sonoma $42.00
Cakebread Chardonnay, Napa $69.00
Bouchaine Chardonnay, Carneros $55.00
Lurton Chateau Bonnet, Bordeaux $24.00
Pascal Jolivet Sancerre, Loire $46.00
George Dubouef Pouilly Fuisse, Burgundy $32.00
Kris Pinot Grigio, Veneto $26.00
Allegrini Soave, Veneto $32.00
Sandeman Reserve Tawny Port (Glass) $14.00
Meiomi Pinot Noir (By Belle Glos), California $40.00
Artesa Pinot Noir, Carneros $50.00
Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley $90.00
Sterling Merlot, Napa $36.00
Duckhorn Merlot, Napa $76.00
Steele “Writer’s Block” Petite Sirah, High Valley $28.00
Zaca Mesa Syrah, Santa Ynez $36.00
Rosenblum Zinfandel, Contra Costa $28.00
“Decoy” Cabernet Sauvignon By Duckhorn $36.00
Rodney Strong Cabernet Sauvignon, Alexander Valley $42.00
Honig Cabernet Sauvignon, Napa $55.00
Heitz Cellars Cabernet Sauvignon, Napa $72.00
Phelps Cabernet Sauvignon, Napa $82.00
Caymus Cabernet Sauvignon, Napa $120.00
Silver Oak Cabernet Sauvignon, Napa $128.00
Quintessa, Napa $180.00
Georges Duboeuf Moulin-A-Vent, Beaujolais $28.00
Bouchard Pere Et Fils Bourgogne Rouge, Burgundy $32.00
Kermit Lynch Cotes Du Rhone $25.00
Chateau St. Sulpice, Bordeaux $26.00
Chateau Greysac, Medoc, Bordeaux $28.00
Lurton Chateau La Louviere, Pessac-Leognan, Bordeaux $78.00
Fontsainte Rouge, Corbieres $36.00
Vietti Barbera D’Asti “Tre Vigne”, Piedmont $32.00
Banfi Chianti Classico Riserva, Chianti $28.00
Caparzo Brunello Di Montalcino, Tuscany $65.00
Marchesi Di Barolo, Piedmont $80.00
Allegrini Palazzo Della Torre, Veneto $53.00
Boulder Bank Pinot Noir, Marlborough $45.00
D’Arenburg “Footbolt” Shiraz, Australia $30.00

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Photo Gallery

Order and Reservations

Reservations: vinobirmingham.comresy.com

Reviews

Clay Welch
Let me tell ya… this place has EVERYTHING on point. As soon as we walked in, the hostesses was excited to see us. She sat us at our table and then we fell in love with our waitress. The food was AMAZING. I’ve lived in Birmingham for 5 years and this was the best experience/food I’ve e experienced. The cucumber mojito and dirty martini was perfect. The oysters were perfect. The penne pasta was perfect. START TO TO FINISH… PERFECTION. Hands down, best place in Birmingham.

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M L (TikiBreeze)
Found this place in a whim when I was looking at the menu at Chez Lulu. Decided to try it out – pleasantly surprised and wondering why I had never heard of it. Goat-cheese stuffed artichoke hearts are creamy and rich, calamari is perfectly cooked and not rubbery and the spicy sauce with pepperoni was excellent. Entrees were amazing – couscous is light and flavorful, vegetables are roasted and the sauces…wow. Get the pasta! Desserts shine and are all made in-house. Recommend the trifle! Only thing “okay” was the drinks, honestly. Not well balanced and some of their specialty martinis just don’t work well, in my opinion. Overall, highly recommended and I’ll definitely return.

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LeeAnn Horn
My husband and I ate here on a Saturday night and the outside atmosphere was very romantic with tree lights and white table linens. We had oysters and the artichoke dip…yummy! Then we had the Mediterranean and strawberry/walnut salads…again amazing For our main course my husband ordered the hangar steak, which was delicious and I ordered the tenderloin medallions, which should have been great but the temperature was wrong. They made it up and comp’d the order, so that was great!

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Clinton Alexander
Nestled in the quaint English Village area of Mountainbrook (Birmingham,) the restaurant sits on a corner with a great view of a cute neighborhood. Our experience was outside in the courtyard, so I can’t speak much of the interior. They appear to have a couple of indoor wine bars with an array of fine art.

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M. Bennet Broner
This was our 2nd visit. It was so good the 1st time, we thought to go again. We sat outside, at the last table on the covered patio. A reservation is definitely needed, and if we hadn’t had one, the table would have been gone. We both had salads as a 1st course. My wife had the beet/apple one and loved it. I had the Caesar, but the dressing was bland. It was supposed to have anchovies, but I couldn’t taste them. It took 40min. for them to arrive, which was a bit long. As an entrée my wife had the fish curry. She loved it. I had the Sesame crusted Tuna, and it was cold, as if it was prepared well in advance of the curry and just sat on the counter. Worse yet, the fish was tasteless. We had coffee that was lukewarm, and we shared a fruit cobbler that had no fruit. I don’t think there will be a 3rd visit.

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Tatum & Vonda Lewis
My friends and I had a lovely time Erin is the BEST

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Mary Helen S
On a quest for the best martini in Birmingham (and the world), we have found Vino is the place to find just that! Thanks @michael

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Rebecca Henderson
some of the best food i’ve had in a LONG time and excellent service. the atmosphere was very romantic with the tree lights and white tablecloths, would definitely recommend!

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Tim Brice
like almost all restaurants and bars, the ambient noise is almost unbearable when the place is over half full. People don’t really understand how damaging/unhealthy this can be and a a tinitus sufferer, I had to leave before I wanted to. So a loss of business on their part.

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Tokyo Blues Man
My wife and I went there for the first time – it was a reception.

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