Grampa’s Restaurant Menu – Dania Beach, FL

Type : American restaurant

Location : Dania Beach, FL

Long-standing local fixture serving house-baked breads & pastries plus basic American eats all day. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Grampa's Restaurant 33004

Address:
17 SW 1st St, Dania Beach, FL 33004

Phone: (954) 923-2163

Website:

Social Profile:

Hours

Saturday 6 AM–4 PM
Sunday 6 AM–4 PM
Monday

(Labor Day)
6 AM–4 PM

Hours might differ
Tuesday 6 AM–4 PM
Wednesday 6 AM–4 PM
Thursday 6 AM–4 PM
Friday 6 AM–4 PM

Menu

Soups
Homemade Soup Of The Day
French Onion
Homemade Chili
Salads
House Salad
romaine and iceberg lettuce with carrots, red cabbage, sliced onions, sliced peppers, cherry tomatoes, choice of dressing: thousand island, italian vinaigrette, creamy italian, french, honey mustard, ranch, lo-cal italian, or blue cheese
Chef Salad
tender slices of ham and fresh roasted turkey along with swiss and american cheese, over a bed of crisp greens and veggies
Greek Tycoon Salad
alarge tossed salad with crisp romaine, iceburg lettuce, fresh veggies and feta cheese, greek olives, pepperocinis and vinaigrette dressing
Char Chicken Salad
a large tossed salad with crisp romaine, iceburg lettuce, and fresh veggies topped with a sliced charbroiled boneless chicken breast. available with grilled dolphin or grilled shrimp
Caesar Salad
crisp romaine lettuce with homemade croutons, black olives and homemade caesar dressing. available with char broiled chicken breast, grilled dolphin or grilled shrimp
Tropical Fruit Salad
chunks of honeydew, cantaloupe, fresh pineapple, seedless grapes, fresh strawberries, topped with raisins and walnuts served with fresh baked banana bread and honey yogurt dressing
Beef
Prime Rib Au Jus
u.s.d.a. choice or better – king and queen cuts available
N.y. Sirloin Strip Steak 12 Oz
charbroiled to your liking
Meat Loaf
grampa’s homemade recipe with brown gravy
Liver And Grilled Onions
nobody does a prime liver with grilled onions better
Chopped Steak With Grilled Onions
half pound of ground sirloin topped with grilled onions
Pork & Lamb
Bbq Baby Back Ribs
their racks would make tony and bobby proud
Center Cut Pork Chops
two 6 oz. each broiled with fresh garlic and herbs and served with applesauce
Rack Of Lamb
served with mint jelly
Chicken
Grilled Boneless Breast Of Chicken
grilled in the broiler served with bbq, sweet & sour, or teriyaki sauce, or cajun blackened
Roast Half Spring Chicken
seasoned and broiled to a golden brown
Stuffed Chicken Breast
boneless breast of chicken with fresh broccoli, cheddar cheese, and our own homemade dressing served with chicken gravy
Southern Fried Chicken
a full pound deep fried in canola oil, crispy and delicious
Chicken Tenderloin Platter
tenderloins of boneless chicken breast deep fried in canola oil with french fries and homemade cole slaw served with your choice of dipping sauces: louisiana hot sauce, bbq sauce or sweet & sour
Buffalo Style Chicken Wings
served in 10 piece and 20 piece servings
Seafood
Dolphin
broiled with lemon butter or blackened cajun style
Florida Snapper
broiled in lemon butter, the yellowtail version or blackened cajun style
Salmon
fresh cold water atlantic salmon flown in daily with lemon butter or blackened cajun style
Filet Of Sole
tender mild white fish from the cold north atlantic broiled in lemon butter
Twin Lobster Tails 6 Oz. Each (7)
seven deep fried in canola oil
Broiled Sea Scallops
tender and fresh broiled in lemon butter
Broiled Seafood Platter
dolphin, jumbo shrimp and sea scallops broiled in lemon butter
Clam Platter
(new england style clam strips) deep fried in canola oil
Fried Seafood Platter
shrimp, clam strips, and filet of sole
Hand Breaded Jumbo Fried Shrimp
Pasta
Grampa’s Homemade Lasagna
layers of pasta, ground beef and ricotta, cheese, baked with gobs of mozzarella cheese and tomato sauce served with garlic bread
Stufed Shells (4)
four jumbo shells stuffed with ricotta cheese and fresh homemade tomato sauce served in a casserole with garlic bread
Spaghetti Or Linguini
served with homemade marinara sauce, available with meatballs
Linguini And Broccoli
huge portion of imported pasta with garlic, olive oil and steamed broccoli
Shrimp Scampi
jumbo gulf shrimp with fresh garlic, lemon, butter and white wine served over a huge portion of imported linguini
Seafood Linguini
fresh dolphin, salmon, scallops, gulf shrimp and crabmeat served over a huge portion of imported linguini, scampi style
Burgers
8oz. Of Usda Choice Ground Beef
made fresh daily and are served on fresh baked kaiser rolls with lettuce, tomatoes, onions, cole slaw, kosher pickle and french fries
Specialty Sandwiches
Reuben
lean corned beef on grilled rye with sauerkraut and swiss cheese, served with french fries and thousand island dressing on the side
Rachel
same as reuben except lean pastrami instead of corned beef
Tuna Melt
white tuna on grilled rye, “we make it fresh daily” with swiss cheese, grilled tomato and french fries. “dania is still the tomato capital of the south.” thousand island dressing served on the side
Join The Club
triple decker turkey sandwich with lettuce, tomato, bacon and american cheese on your choice of bread. we make it fresh daily with french fries, thousand island dressing on the side
Philadelphia Style Steak Sub
available with grilled onions and provolone cheese
Thats Italian
italian style sub sandwich with genoa salami, provolone cheese, sliced ham, lettuce, tomato, onions, peppers (hot pepper optional), mayonnaise, mustard and oil & vinegar
Sandwiches
Sliced Fresh Turkey
Roast Beef
Corned Beef
Pastrami
Sides
Baked Potato
Stuffed Potato
Sweet Potato
Mashed Potato
Rice
French Fries
Vegetable Of The Day
Cole Slaw
Onion Rings
Au Jus Or Gravy
Rolls And Butter
Spaghetti And Sauce
Pastries
Cream Puffs
Cream Horns
Raspberry Almond Horns
Apricot Almond Horns
Napoleons
Eclairs
Rainbow Cake
Carrot Cake Squares
Bear Claws
Linzer Tarts
Pecan Crisp
Almond Horns
Pecan Diamonds
Elephant Ears
Almond Fruit
Cigars
Cannoli
Chocolate Covered Cannoli
Apple Turnovers
Cherry Turnovers
Sugar Free Apple Turnovers
Sugar Free Cherry Turnovers
Pound Cake
Donuts
Cinnamon Fritters
Apple Fritters
Fruit Filled Danish
Danish Rings
Blueberry Muffins
Corn Muffins
Apple Bran Muffins
Glorious Morning Muffins
Sugar Free Cranberry Muffins
Sugar Free Blueberry Muffins
Sugar Free Chocolate Muffins
Sugar Free Corn Muffins
Cinnamon Buns
Cinnamon Raisin Buns
Pecan Sticky Buns
Our Famous Cinnamon Sticks

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Menu Photos

Photo Gallery

Reviews

Hannah Shannon
DISCLAIMER: I am traveling from SC to get on a cruise ship from Fort Lauderdale, nearby. I stayed at the hotel next door before deciding to go here for breakfast. I went with friends and family.

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Colleen
We went for breakfast this place is so cute !

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Aaron Bonewitz
What a great diner this place is, making old school New York style deli dishes and more. I went with the amazing French toast and smoky bacon for some sweet and savory start to my day. Perfectly cooked, nice crust on the toast and perfect crisp on the bacon. My lady went with what she called a bacon, egg, and cheese omelette on a fresh made egg bagel. Quick, clean, and outstanding service with excellent food is how you earn five stars and other awards, if your close stop by and see for yourself, you will be glad you did.

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MTMan G
We had breakfast. Our second time here.

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E. A. M.
Went with my usual ex-Miami Beach High brunchmates. We are the original “Deli Mavens,” having been brought up with Wolfie’s, Junior’s and Rascal House, among all of the other delis found from North Miami Beach down to Coral Gables. This place is the real deal, as far as the food and presentation of it. Quality of the cold cuts is good. Sandwiches were suitably tall. Fish platters were complete with requisite toppings. Included was a non-standard accompaniment–guacamole. Soup was seasoned without being overbearing, and rib-sticking. Potato knish (pronounced “kuh–NISH”) was a bit different–smushed down almost flat and without any crispness to the crust.Service was a bit confusing, with a “drink server” and a “food server.” Unless they were kidding. Place is very brightly lit and white inside. Bring sunglasses.

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The Reviewer
Very busy restaurant – can be hard to find parking. It has been completely renovated – it looks great. There are a lot of staff working but the cleaners who are wiping up the tables bring food for the servers and are easily confused which table they have to go to. Food was fairly cold upon arriving to the table. Food was pretty average – the star was the homemade bagel with cream cheese. We purchased a small glass apple juice and it was priced at $4.99 – we only found this out after getting the bill. It wasn’t the greatest breakfast but was definitely not the worst. I would go back for the bagel.

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Jon Bailey
This was an easy five stars. Service was absolutely impeccable. Waitress was at the table when she needed to be and very sweet to us. Restaurant was very clean, tables were promptly bused and cleaned.

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Sherry Carey
It’s been a while since I’ve been at Gramps! It has always been a great stop for breakfast before heading to the airport (FLL). The renovation looks great and the front bakery section is more organized. Our breakfast was delicious and service was spot on!

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Maxine Lopes
I haven’t been there for about 25 years. Grampa’s new and looks nice. The waitress was very accommodating, and the food came out hot. I found my eggs benedict to be very salty even after the bacon, so I left some of it. My friend gave me a half of her Bagel and cream cheese that she didn’t want. It was fun going back to Grampa’s.

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Holly Luchin
We ate here a few times before and after our recent cruise. Conveniently located near the hotel we were staying at. Huge portions, delicious food!

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