Bistro 1907 by Mark Canzonetta takes destination dining to the next level. This classic and unique American bistro offers a menu that features classic favorites with a modern twist. Chef Mark Canzonetta is a renowned culinary expert who takes great pride in creating a dining experience that creates memories. Hand-crafted Cocktails + Exquisite Wines + Modern Menu + Beyond Brunch + Delectable Desserts + Special Events
Based on 545 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
44 Federal Plaza E, Youngstown, OH 44503
Phone: (330) 238-7171
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 10 AM–2 PM, 4–10 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
Menu
| Brunch Menu | |
| Bistro 1907 Breakfast Two free-range eggs, two buttermilk flapjacks, fingerling potato home fries, bread chef toast, thick-cut smoky bacon or sweet sausage |
$20.00 |
| Blueberry Buttermilk Flapjacks Three blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sausages |
$17.00 |
| Pain Perdu Vanilla custard-dipped, butter-basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, thick-cut smoky bacon and powdered sugar dust |
$16.00 |
| Lemuel’s Eggs Benedict Sweet-butter toasted English muffins, poached free-range eggs, grilled maple ham, ancho chili hollandaise sauce, blistered tomato, kennebec frites and frisee salad |
$20.00 |
| Croque Madame Thick-cut brioche, butter-basted golden brown, thin-sliced ham, swiss cheese, creamy bechamel sauce, sunny side egg, crispy kennebec frites and house-made ketchup |
$20.00 |
| Scottish-Smoked Salmon Lox Bagel Toasted everything bagel, chive cream cheese, scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad |
$23.00 |
| Flat-Iron Steak & Eggs Cast iron seared 8-ounce flat-iron steak, caramelized onions, sunny side local eggs, fingerling potato hash, frisee salad and horseradish aioli |
$31.00 |
| Corned Beef Hash & Eggs Tasty bits of corned beef, caramelized onion and fingerling potato hash, two sunny side eggs, bread chef toast and house-made ketchup |
$21.00 |
| French Omelette Smooth, silky souffle egg omelette, fresh chives, gruyere cheese, fingerling potato hash and frisee salad |
$19.00 |
| Drunken Monkey Bread Cinnamon spiced sticky dough, bourbon brown sugar butter caramel, simply baked to gooey perfection |
$16.00 |
| Crispy Fried Chicken & Buttermilk Cheddar Waffle Pickle-brined crispy-fried chicken thighs, buttermilk cheddar waffle, jicama-carrot slaw and sriracha maple syrup |
$25.00 |
| Vanilla Bean Waffle, Berries & Vegan Whip Gluten-free vanilla waffle, fresh berries dusted with monk fruit sugar and vegan whip |
$21.00 |
| Bistro Cobb Living bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & amp; eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar & apple cider vinaigrette |
$19.00 |
| Green Goddess Crisp Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion & creamy green goddess dressing |
$19.00 |
| Crab And Avocado Salad Jumbo lump crab, hass avocado, living bibb lettuce, fire-grilled red peppers, with herbed caper vinaigrette |
$30.00 |
| Pickle-Brined Crispy Chicken Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled brioche, lettuce, tomato, onions, sweet & amp; spicy pickles, pimento cheese with ranch dressing |
$19.00 |
| The Reuben Bread chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, swiss cheese & house-made Russian dressing |
$19.00 |
| Jumbo Lump Crab Cake Our jumbo lump crab cake, ancho chile aioli, corn salsa, pickled red onions, garlic-buttered brioche bun & frisee salad |
$24.00 |
| 24-Hour Beef Bone-Broth And Caramelized Onion Gratin Rich beef bone-broth, caramelized sweet onions and thyme, aged sherry wine, bread chef sourdough crostini & emmental-fontina gratin |
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| Tomato Bisque Plum tomatoes, summer vegetables, evoo, garlic, fresh herbs, vegan cream pureed velvety smooth & chives |
|
| Seasonal Soup Of The Day | |
| Bread Chef Toast Choice of: rye, white, wheat |
$4.00 |
| Bays English Muffin | $4.00 |
| Two Sweet Sausage Links | $7.00 |
| Three Strips Thick-Cut Black Pepper Bacon | $7.00 |
| Breakfast Potatoes | $5.00 |
| NYC Bagel & Cream Cheese | $7.00 |
| Two Flapjacks | $9.00 |
| Pain Perdu French Toast | $9.00 |
| House-Made Granola And Yogurt | $8.00 |
| Seasonal Fruit Plate | $8.00 |
| Two Eggs Prepared Any Way | $6.00 |
| Wine List | |
| Mumm Brut Rose Sparkling Wine Napa Valley, California, USA. Vibrant and zesty with notes of fresh strawberry and red apple, accented with hints of graham crackers and spice. Wine spectator 89 pts. WE 88-90 pts |
$54.00 |
| Veuve Clicquot Brut Champagne France. Crisp and lacy, with a hints of smoke, poached apricot, pastry cream and pickled ginger with a touch of mandarin orange on the clean finish. Wine spectator 90 pts |
$90.00 |
| Veuve Clicquot Brut Rose Champagne France. A firm rose with a finely detailed blend and subtle, toasty underpinning that shows delicate notes of baked plum, licorice and mandarin orange peel. Wine spectator 90 pts |
$110.00 |
| Perrier-Jouet Grand Brut Champagne France. Lemon oil, smoke and thyme-laced poached pear with toasted brioche and dried apricot, balanced with a crunchy mousse and creamy finish. Wine spectator 90 pts |
$75.00 |
| Louis Roederer Brut Cristal Champagne France. Hints of black cherry and mandarin orange with almond, anise and cardamom spice. Expands on a fine creamy palate. Wine spectator 98 pts |
$595.00 |
| Dom Perignon Brut Champagne France. Fresh bread and cookie dough with hints of baked apple, lemon and orange peel. Sweet spices with a creamy, complex, layered finish. Wine spectator 95 pts |
$250.00 |
| La Crema Sonoma Coast Chardonnay Sonoma County, California, USA. Green apple and dried pear flavors reveal notes of savory richness, with juicy minerality on the direct and lively finish. Wine spectator 88 pts. Wine enthusiast 88-90 pts |
$38.00 |
| Landmark Vineyards Chardonnay Sonoma County, California, USA. Broad textured and well-spiced, with peach and pear tart flavors with a creamy texture. On the finish, delicate tropical flavors emerge. Wine spectator 90 pts. Wine enthusiast 91 pts |
$62.00 |
| Ferrari-Carano Vineyards Chardonnay Creek Valley, California, USA. Hints of rich toffee, lemon drop, apricot and Fuji apple with plenty of complexity facing out on a finish of nutmeg, toasted hazelnut and brioche. Wine spectator 90 pts. Wine enthusiast 88-89 pts |
$42.00 |
| Grgich Hills Estate Chardonnay Napa Valley, California, USA. Ripe peach and mango with tropical aromas and flavors. There is a mineral element that complements a complex finish. Wine spectator 89 pts. Wine enthusiast 91-92 pts |
$70.00 |
| Rombauer Vineyards Carneros Chardonnay Napa Valley, California, USA. Luscious apple tart and baked pear with hints of vanilla and butter and a creamy, rich finish. Wine spectator 91 pts |
$76.00 |
| Maison Joseph Drouhin Domaine Vaudon Chablis Vauvillien, France. Balanced between peach, apple and lemon with light herb and earth accents, the vibrant structure keeps it defined and extends the finish. Wine spectator 90 pts |
$42.00 |
| Louis Latour Meursault Blanc Burgundy, France. Structured, rich fruit yields to elegant acidity coating the palate then gently expanding and holding it. The finish is obvious yet elusive, deserving examination of the multitude of layers. Wine Spectator 93 pts. Wine Enthusiast 92 pts. |
$106.00 |
| Pascal & Nicolas Reverdy Sancerre Les Coutes Loire Valley, France. Quintessential mineral, citrus and herb – the region of Sancerre (Northeast France) offers this varietal in its purest essence. Fresh fish is the perfect match. Wine enthusiast 89 pts |
$50.00 |
| Allan Scott Sauvignon Blanc Marlborough, New Zealand. Supple and elegant with candied ginger, dried-orange zest, peach cobbler and honeysuckle accents on a creamy, spicy finish. Wine spectator 90 pts |
$34.00 |
| Quivera Vineyards Sauvignon Blanc Healdsburg, California, USA. Vibrant lemon sherbet with notes of key lime pie and guava, revealing fresh herbal details of lemongrass and lemon thyme on the juicy finish. Wine spectator 90 pts |
$40.00 |
| Groth Sauvignon Blanc Oakville, California, USA. Ripe, juicy peach, apricot and mango all fleshy and appealing. Terrific intensity with green tea, spice and tangerine to the finish. Wine spectator 92 pts. WE 92-93 pts |
$50.00 |
| Dry Creek Vineyard Chenin Blanc Healdsburg, California, USA. A touch of honey highlights this intriguing light-bodied wine as it blends tropical and citrus flavors with mineral elements that add complexity to the finish. Wine enthusiast 90 pts |
$30.00 |
| Yulumba Viognier Eden Valley, Australia. Dense and generous, offering dried apricot, mango and nectarine flavors, with touch of toasted almond and floral overtones. Harmonious on the long impressive finish. The viognier varietal originates from the Rhone area of southern France. Layers of rich stone and tropical fruits, with plenty of body make this ideal for Mediterranean dishes. Wine spectator 91 pts |
$34.00 |
| Erath Oregon Pinot Gris Oregon, USA. Vibrant with a lift from crisp kiwifruit and honeydew flavors. This varietal has achieved stardom in Oregon. Plenty of body, crazy wonderful fruit and still balanced on the palate. Pairs well with any entree from chicken to fish. Wine spectator 89 points |
$32.00 |
| Santa Margherita Pinot Grigio Tuscany, Italy. Delicate pear flavors and floral aromas with hints of lemon and apple on the finish |
$44.00 |
| Doctor Loosen Spatlese Riesling Germany. Beautiful golden amber color. Intense aroma of apricot, pear, honey, mineral and petrol. Thick intense flavor with thick texture and richness |
$50.00 |
| Von Schleinitz Estate Dry Riesling Mosel, Germany. Crushed stone and white blossom notes perfume this dry but intensely honeyed riesling. Plush in texture yet sprightly and fresh. Wine enthusiast 88 pts |
$28.00 |
| Gerard Bertrand Cote De Roses Rose Southern France. The Languedoc literally has the perfect terrior (sense of place) and arguably produces the greatest rose in the world. Bertrand eats, drinks and breathes rose – literally! |
$40.00 |
| Louis M. Martini Cabernet Sauvignon Napa Valley, California, USA. Solid and direct, with a core of plum sauce and cassis accented with toasted vanilla. Finding tobacco and licorice through a gripping finish. Wine spectator 90 pts. Wine enthusiast 88-89 pts |
$56.00 |
| Chimney Rock Cabernet Sauvignon Napa Valley, California, USA. Juicy with an up-front personality showcasing acai berry, plum and boysenberry with red licorice and spice accents. Plenty of body – full and enveloping on the finish. Wine spectator 91 pts. Wine enthusiast 90 pts |
$125.00 |
| Sebastiani Cabernet Sauvignon Sonoma Valley, California, USA. A solid expression of California cabernet. So consistent and reliable |
$42.00 |
| Burgess Cellars Cabernet Napa Valley, California, USA. Akron-born, jet fighter, vintner, Tom Burgess’ story is extraordinary. He was a wonderful person and true technician of his mountain vineyards. Deep, dark and brooding style. Tremendous |
$75.00 |
| Silver Oak Cellars Cabernet Alexander Valley, California, USA. Perineal. Bench mark, vineyard specific, world class, age worthy |
$135.00 |
| Caymus Vineyards Cabernet Sauvignon Napa Valley, California, USA. A rich, showy style with a very creamy texture. A mix of vanilla, plum and boysenberry puree with black licorice flavors. A touch of mocha on a solid-built finish. Wine spectator 92 pts |
$126.00 |
| Nickel & Nickel Bella Union Cabernet Sauvignon Napa Valley, California, USA. Ripe, soft edged and generous in style – vanilla, plum compote and blackberry preserves. The ripe fruit keeps the tannic structure at bay, which becomes evident as the wine opens. Wine spectator 92 pts. Wine enthusiast 92 pts |
$100.00 |
| L’ecole No. 41 Merlot Columbia Valley, Washington, USA. Straight-forward and appealing for the well-focused currant and dusty herb accents that finish with solid tannins. Wine spectator 90 pts. Wine enthusiast 90 pts |
$46.00 |
| Duckhorn Vineyards Merlot Napa Valley, California, USA. Dark fruit at its core, thick concentrated power with accents of sage and clove. Fruits are black cherry and plum, rich enough to be jammy with plenty of support from toasted oak and baking spices. Wine enthusiast 90 pts |
$96.00 |
| Chateau Fombrauge Saint-Emilion Bordeaux, France. This wine rolls through with a cashmere gray, offering cassis, steeped plum and blackberry puree flavors infused with black tea and incense notes. Wine spectator 93 pts |
$80.00 |
| Ricardo Santos Malbec Mendoza, Argentina. Often referred to as a Malbec for grownups; this is a rich and complex Malbec with an outstanding elegance and good structure |
$34.00 |
| Orin Swift Papillon Napa Valley, California, USA. Fruit fans will love this wine for its open and inviting display of acai berry, plum and cassis aromas and flavors – all laced with licorice and a light mocha finish. A hidden savory tobacco in the background. Wine spectator 93 pts |
$100.00 |
| Domaine Michel Juillot Mercurey Rouge Burgundy, France. Persistent, regional earthy/herb tea with deceptive tart cherry. Powerful at first then finds a delicate hold on the mid palate and finishes |
$66.00 |
| Belle Glos Clark &Amp; Telephone Pinot Noir Napa Valley, California, USA. Ripe and decadently spiced, concentrated kirsch, plum and cola are well knit. Plush and creamy finish with Asian spice. Wine spectator 91 pts |
$74.00 |
| Ken Wright Pinot Noir Eola-Amity Hills, Oregon, USA. Structured and full-body palate, handsome notes of blueberry and dark cherry, laced with savory minerality and dusty spices. Expect some tannin structure on the finish. Wine Spectator 93 pts. Wine Enthusiast 91 pts. |
$66.00 |
| Giuseppe Campagnolo Amarone Veneto Region, Italy. Balanced, round with defined pureed cherry, thyme, coffee and orange peel. Chewy on the finish. Wine spectator 90 pt |
$55.00 |
| Mauro Molino Barolo La Morra, Italy. Cherry and plum with accents of earth, chocolate & spice. Fresh and firm on the mid-palate, with a dusting of tannins on the lingering finish. Wine spectator 91 pts. Wine enthusiast 90 pts |
$74.00 |
| Produttori Barbaresco Torino, Italy. Cherry introduces this lithe red wine…then tar, eucalyptus, pepper spice and earth, dance with firm tannin finish. Wine spectator 91 pts |
$80.00 |
| Argiano Brunello Di Montalcino Tuscany, Italy. Core cherry, raspberry, black currant, almond and iron aromas and flavors. Structured, with its somewhat tight core of tannin. Wine spectator 92 pts. Wine enthusiast 91 pts |
$166.00 |
| Paitin Barbera D’alba Piedmont, Italy old-school, tart cherry, iron and almond. Bright with a snappy, tart finish. Wine spectator 89 pts |
$34.00 |
| Badia A Coltibuono Chianti Classico Tuscany, Italy. A focused beam of cherry permeates this open, fruity style with flashes of kirsch, earth, almond and rosemary. Sleek and firm on a compact finish. Wine spectator 90 pts. Wine enthusiast 92 pts |
$40.00 |
| Tenuta Di Nozzole Chianti Classico Riserva Toscana central Italy. Ripe and silky, revealing cherry, raspberry, floral and woodsy underbrush aromas and flavors. Firm and fluid, with a lingering, juicy finish. Wine spectator 91 pts |
$50.00 |
| Seghesio Zinfandel Sonoma County, California. Plump and briar, this wine offers a zesty style featuring wild berry, underbrush and licorice flavors that build richness and structure on the lively finish. Wine spectator 92 pts. Wine enthusiast 90 pts |
$36.00 |
| Matchbook Petite Sirah Dunnigan Hills, California. Richly flavored and boldly tannic, deep and dark in color, packed with blackberry jam and strawberry flavors. A mouthfeel that’s velvety in texture. Thick, opaque and fat on the palate with plenty of weight on the finish. Wine enthusiast 91-92 pts |
$32.00 |
| Foppiano 1896 Russian River Valley, California. Captivating red blend – bright raspberry, smoky grilled meat and pepper spice flavors. Petite Syrah, Carinena, Barbera, Mourvedre &Amp; Zinfandel. Wine spectator 89 pts |
$32.00 |
| Tablas Creek Patelin De Tablas Rouge Paso Robles, California. Zesty, black pepper, black cherry and spicy tannin. Full & round on the palate, polished tannin. Grenache, Mourvedre & counoise emulating the Rhone region (Southern France), a brilliant rendition – balanced between the fruit flavors & structured palate. Wine spectator 91 pts. Wine enthusiast 93 pts |
$40.00 |
| D’Arenberg Footbolt Shiraz Australia. Dense and concentrated with hints of blackberry, blueberry, sage, bay leaf and black tea. Focused finish with the tannins firming up. Wine spectator 89 pts |
$36.00 |
| Perrin Chateauneuf-Du-Pape France. Warmed fruitcake and licorice, with notes of bramble berry, blackberry and cherry. Toasted apple wood mid-palate with juicy finish. Wine spectator 92pts. Wine enthusiast 92 pts |
$76.00 |
| Juan Gil Silver Organic Monastrell Jumilla, Spain. Begins rich, powerful and voluminous then silken and juicy with excellent length with a long spicy well-balanced finish |
$34.00 |
| Bodegas Muga Rioja Reserva Spain. Bright and fluid, exhibits floral cherry and a touch of orange peel, cedar and tea – firm finish, lingering with spice box. Wine spectator 90 pts |
$54.00 |
| Stoneleigh Sauvignon Blanc Marlborough, New Zealand. A solid regional style – lime, orange, grapefruit, grassy. Zesty up front but full mid palate with lemon cream, orange rind & touches of white pepper. Brilliant expression of this grape from this unique place |
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| Alvinte Albarino Rias Baixas, Spain. Aromas of pear, apricot, fresh lemon & quince – floral, lemon zest, light body with refreshing acidity on the mid-palate. Mineral on the finish. Very lively on the palate, bracing freshness |
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| Stoller Rose Of Pinot Noir Willamette Valley, Oregon. Light red berry, subtle cherry blossom – light herb (sage). Tart strawberry, raspberry with light herb on the finish, rose is so much fun. Berry flavors in a white style |
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| La Fiera Pinot Grigio Venezia, Italy. Floral & fruity – pear, peach, apple aromas & flavors. A subtle mineral finish. Nice on the palate, lovely soft palate |
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| Franklin Estates Chardonnay, Australia. Fresh fruit aromatics and a rich creamy palate |
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| Jacobs Creek Moscato Light & refreshing with pear & melon notes leading to a sweet, sparkling finish |
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| Richter Zeppelin Riesling Refreshing, rich fruit of apple and lemon with a lengthy finish |
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| Terra Serena Prosecco Brut Lemon and fresh apple aromas, fine persistent bubbles, crisp, dry and refreshing |
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| Duchessalia Blanc De Blanc Fresh and citrusy, with floral notes with some pineapple |
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| Angeline Chardonnay California. Aromas of fresh granny smith apple, clean body with fresh acidity balancing cream with bananas foster, a touch of vanilla on the finish |
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| Imagery Pinot Noir California. Heavy baked cherry, rhubarb, light herb & tea expand on medium to full body palate. An herb, cola, tea finish, ripe varietal fruit, almost sweet-like – fruit driven style |
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| La Sala Chianti Classico Italy. Solid regional herb with dusty dried cherry aromas & flavors. A wonderful expression of the sangiovese grape. Hints of black pepper, baked/slightly burnt berry finish. Light to medium body, lots tart berry for the backbone of this wine |
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| Red Schooner Voyager California. Argentine fruit, shipped, produced & bottled in california. Blueberry, black raspberry up front, then follow right through on the mid-palate. A pretty wine with a nice clip of acidity on the finish. Fascinating expression of the Malbec grape |
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| Red Schooner Transit #1 Australian fruit, shipped, produced & bottled in california. Rich strawberry, raspberry, currant with undertones of classic Aussie earth. The palate is full, rich with a beautiful chewy mid-palate. Touch of licorice or mint on the finish. Neat stuff, the flavor profile is racy, slightly wild |
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| If You See Kay Paso Robles, California. Fresh red berry, pomegranate/strawberry with hints of banana. Watch for a bit of grip on the palate, with a tangy finish. A blend of varietals, this one is dry on the finish |
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| La Boulangerie Cabernet Sauvignon France. Baked currant, earth, toasted wood aromas – a touch of vanilla spice. Structured between the dark berry, plum, the tannin and oak elements. A darker side of cab, deep, dense & earthy. Wonderful |
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| Hahn Merlot Pretty blueberry, cocoa, plum wrapped in a soft palate style. A rich mouth feel, then a light herbed finish. Delicious – lovely, ripe, fruity |
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| Giuseppe Campagnola Amarone Della Valpolicella Italy. Forest floor in late autumn, dried herbs, with black cherry, black currant, cocoa & tea. Gripping acidity yet refined tannin. Medium-body, on a long finish of layers of dried fruits. Contemplative – fascinating – adventurous |
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| Kenwood Zinfandel California. Aroma of black berries, plum, white pepper, clove and cinnamon. Full-bodied with a long, elegant finish |
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| Decoy, Merlot California. Juicy layers of black cherry, raspberry & plumb, pure and polished palette + mouth coating texture and fruit filled finish |
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| Deloach Cabernet Sauvignon California. Black cherry and rich cassis mingle in this well balanced, medium bodied wine. Fresh flavor and smooth finish |
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| Deloach Pinot Noir California. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium on body, well balanced and elegant finish |
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| Dinner Menu | |
| O.M.G. Buttermilk Ranch Onion Rings Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings and house-made ranch dip |
$13.00 |
| Papa Canzonetta’s Hot Peppers Our father Fred’s passion of hot peppers in oil lives on at bistro 1907! Served with rustic Italian bread |
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| Fontina And Sweet Fennel Sausage Arancini balls crispy fried, creamy fontina risotto, house-made sweet fennel sausage, pomodoro and flat leaf parsley |
$16.00 |
| PBR Beer-Brined Fire-Grilled Wings PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes blue dip, and spicy bread & butter pickles |
$16.00 |
| Sicilian Calamari And Peppers Flash-fried crispy calamari & pepperoncini peppers, spicy saffron aioli and plumped golden raisins |
$16.00 |
| Jumbo Lump Crab & Sweet Corn Cake Oven-roasted lump crab cake, house-made caper pickle tartar sauce, and pickled red onions |
$21.00 |
| Yum Yum Shrimp Crispy fried shrimp tempura, scallions, black sesame togarashi dust, and spicy yum yum sauce |
$18.00 |
| Lamb Bones & Lemons Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad, and Meyer lemon gremolata |
$20.00 |
| Crab And Avocado Salad Jumbo lump crab, Haas avocado, living bibb lettuce, fire-grilled red pepper, and herbed caper vinaigrette |
$32.00 |
| Green Goddess Crisp And Fire-Grilled Citrus Shrimp Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion, creamy green goddess dressing |
$18.00 |
| Pistachio And Parmigiano Caesar Salad Crisp local romaine lettuce, classic 1924 dressing, parmigiano reggiano, crunchy croutons, salty pistachios, and charred lemon |
$16.00 |
| Bistro Cobb Living bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar and apple cider vinaigrette |
$19.00 |
| Pickle-Brined Crispy Chicken Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese and ranch dressing |
$18.00 |
| The Reuben Bread chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, swiss cheese and house-made Russian dressing |
$19.00 |
| 1894 Saratoga Club Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, thick-cut smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado and 1907 mustard |
$18.00 |
| House-Smoked Maple Bourbon Turkey And Sour Orange Pork Cubano Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, swiss cheese, spicy sweet pickles and 1907 mustard on a buttery-crisp pressed torpedo roll |
$19.00 |
| Jumbo Lump Crab Cake Our jumbo lump crab cake, ancho chile aioli, corn salsa, pickled red onions, garlic-buttered brioche bun and frisse salad |
$24.00 |
| Roasted Garlic Mushroom Burger 8-ounce bistro burger, plancha mushrooms and onions, Swiss cheese, roasted garlic aioli, LTOP and buttered brioche bun |
$18.00 |
| Beyond Vegan Cheddar Cheese Burger 100% vegan plant based burger, vegan cheddar cheese, lettuce, tomato, onions, pickles, ancho chili aioli and grilled wheat bun, frites replaced with frisee salad with whole grain mustard vinaigrette |
$19.00 |
| Bistro Burger 8-Ounce bistro burger, American and swiss cheeses, lettuce, tomato, onions, pickles, ancho chili aioli and garlic-buttered brioche bun |
$18.00 |
| Smoky Bacon And Pimento Cheese Burger 8-Ounce bistro burger, pimento cheese, lamppost bacon, brown sugar BBQ sauce, lettuce, tomato, onions, pickles, ancho chili aioli and garlic-buttered brioche bun |
$19.00 |
| Crispy Kennebec Twice-Fried Frites | $8.00 |
| Buttermilk-Smashed Kennebecs With Beef Bone Broth Gravy | $8.00 |
| Sweet Potato Kale Hash | $8.00 |
| Seasonal Local Vegetable | $8.00 |
| Omg Onion Rings 3 pieces |
$8.00 |
| Bow Bells Crispy-Fried Fish And Chips Local ale crispy tempura-battered fresh Atlantic cod, jicama-carrot slaw, double-fried crispy frites and sarson’s malt vinegar |
$26.00 |
| Bourbon Brown Sugar BBQ Salmon And Sweet Potato Hash Fire-grilled faroe island salmon, bourbon brown sugar BBQ, sweet potato bacon kale hash, pickled red onion and corn salsa |
$32.00 |
| Red Eye Ribeye And Rings Fire-grilled 1907 coffee-rubbed angus 16-ounce ribeye, bourbon barrel beer au jus and OMG. Onion rings |
$44.00 |
| Brown Butter Filet Mignon Cast iron seared 9-ounce black angus filet mignon, brown butter, buttermilk-smashed kennebecs and asparagus |
$48.00 |
| Flat Iron Steak, Frites And Sunny Side Egg Cast iron-seared 8-ounce flat iron steak and caramelized onions, sunny side local egg, frisse salad, crispy frites and horseradish aioli |
$32.00 |
| Wild Mushroom Filet Of Beef Medallions 3 pan-seared filet medallions, shallots, thyme, roasted garlic, shiitake, cremini mushrooms, smashed kennebec potatoes and asparagus |
$44.00 |
| Oven-Roasted Spaghetti Squash Roasted spaghetti squash, lentil bolognese, fresh herbs, EVOO and vegan parmigiano |
$22.00 |
| Long Bone-In Pork Chop And Cranberry Chianti Jam Fire-grilled apple jack-brined pork chop, kale sweet potato hash and house-made cranberry Chianti jam |
$32.00 |
| St. Louis Red Double Cut Pork Porterhouse St. Louis-spiced, cherry wood smoked porterhouse, bacon fat skillet cornbread and hot and sweet pepper relish |
$42.00 |
| Roasted Garlic Baby Spinach Rice Noodle EVOO, roasted garlic, slivered red onion, Fresno chilies, baby spinach with rice noodle linguine and vegan parmigiano |
$26.00 |
| Cicero’s Charcuterie Board Capicola piccante, prosciutto di parma, Genoa salami, Auricchio provolone, fresh mozzarella sweet roasted red peppers, marinated artichokes, Castelvetrano olives and Papa Canzonetta’s peppers |
$28.00 |
| Nonna Razzano’s Meatballs Grandma Razzano’s house-made veal, beef and pork meatballs, golden raisins, sugo rosso (red sauce), fontina gratin and arugula salad |
$17.00 |
| 60-Second Rosemary Raisin Focaccia And Papa’s Peppers Light airy focaccia, Umbrian EVOO, sea salt, golden raisins, fresh rosemary and papa’s peppers |
$14.00 |
| Escarola And Sicilian Beans Sauteed escarole greens, EVOO, Cicero’s sweet fennel sausage, roasted garlic cloves, chilies and locatelli pecorino |
$16.00 |
| Melanzane Parmigiana Egg and parmigiana-dipped eggplant, layered with fontina, tomato sugo and whipped ricotta & rigatoni |
$24.00 |
| 24-Hour Beef Bone-Broth And Caramelized Onion Gratin Rich beef bone-broth, caramelized sweet onions and thyme, aged sherry wine, bread chef sourdough crostini and swiss-fontina gratin |
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| Tomato Bisque Plum tomatoes, summer vegetables, EVOO, garlic, fresh herbs, vegan cream pureed velvety smooth and chives |
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| Seasonal Soup Of The Day | |
| Beverages Menu | |
| Iced Tea | $4.00 |
| Artesian Sachet Teas | $4.00 |
| Craft And Cane Sugar Soft Drinks | $4.00 |
| Juice | $5.00 |
| Almond Milk | $5.00 |
| Milk | $4.00 |
| Stonefruit Coffee | $4.00 |
| Great Lakes Commodore Perry IPA | $6.00 |
| Blue Moon | $5.00 |
| Jk’s Scrumpy Organic Hard Cider | $6.00 |
| Miller Lite | $4.00 |
| Coors Light | $4.00 |
| Samuel Adams Boston Lager | $5.00 |
| Pabst 16 Oz | $4.00 |
| Miller High Life | $4.00 |
| Heineken | $5.00 |
| Heineken Zero Non-Alcoholic | $4.00 |
| High Noon Seasonal | $6.00 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Michelob Ultra | $4.00 |
| Stella Artois | $5.00 |
| Yuengling | $4.00 |
| Modelo Especial | $5.00 |
| Guinness | $6.00 |
| White Claw Seasonal | $5.00 |
| Rhinegeist Seasonal Draft | $8.00 |
| Thirsty Dog Seasonal Draft | $8.00 |
| Modern Methods Roast Beast Stout | $9.00 |
| Modern Methods Seasonal Draft | $9.00 |
| Birdfish Seasonal Draft | $9.00 |
| Great Lakes Seasonal Draft | $7.00 |
| Penguin City | $6.00 |
| Bloody Mary Bar (Single) | $12.00 |
| Bloody Mary Bar (Bottomless) | $30.00 |
| Aperol Spritz Aperol and Blanc De Blanc and San Pellegrino |
$11.00 |
| Limoncello Spritz Blanc De Blanc and limoncello and San Pellegrino |
$11.00 |
| Orangecello Spritz Blanc De Blanc and orangecello and San Pellegrino |
$11.00 |
| Basilcello Spritz Blanc De Blanc and basilcello and San Pellegrino |
$11.00 |
| Room Service Breakfast | |
| Bistro Continental Bagel, Muffins, Danish, Fresh Cut Fruit, Jellies, Butter + Cream Cheese, Hot Coffee |
$18.00 |
| Bistro 1907 Breakfast Scrambled Eggs, 2 Slices Bacon, 2 Sausage Links, Breakfast Potatoes, Pancakes, Warm Syrup, Fresh Fruit + Coffee |
$25.00 |
| French Toast Thick Cut Toast, Egg Vanilla Cinnamon Custard, 3 Strips Bacon, Warm Syrup |
$18.00 |
| Toast White, Wheat, or Rye + Whipped Butter & Jam |
$8.00 |
| NYC Bagel & Cream Cheese | $8.00 |
| Three Strips Thick-Cut Black Pepper Bacon | $9.00 |
| English Sausages | $9.00 |
| Steel-Cut Oats With Milk And Agave Nectar |
$10.00 |
| 2 Blueberry Flapjacks | $10.00 |
| Homemade Granola & Greek Yogurt | $10.00 |
| Fresh-Cut Fruit | $10.00 |
| Pure Orange Juice | $8.00 |
| Juice Grapefruit, Cranberry, Apple Or Tomato |
$8.00 |
| Soda 16-Ounce Soda (Coke, Diet Coke, Sprite) |
$8.00 |
| Almond Milk | $8.00 |
| Whole Milk | $8.00 |
| Stonefruit Coffee Regular or Decaf |
$8.00 |
| Artesinal Tea Sachet | $8.00 |
| Stonefruit Pot Of Coffee | $16.00 |
| Sparkling Wine & Fresh Strawberries Viva La Vida Sparkling Rose ~ Mineotto Prosecco ~ Canvas Blanc De Blanc |
$60.00 |
| Tito’s Bloody Mary | $15.00 |
| Mimosa | $14.00 |
| Room Service Dinner | |
| Fork & Knife Caesar Salad Crisp Local Romaine Lettuce, Classic 1924 Caesar Dressing, Salty Pistachios, Parmigiano Reggiano + Croutons |
$19.00 |
| Bistro Cobb Living Bibb Lettuce, House-Smoked Maple Bourbon Turkey, Smokey Bacon Lardons & Eggs, Heirloom Tomatoes, Diced Avocado, Pickled Beets, Aged White Cheddar + Apple Cider Vinaigrette |
$24.00 |
| Jumbo Lump Crab & Sweet Corn Cake Oven-roasted lump crab cake, house-made caper pickle tartar sauce, and pickled red onions |
$24.00 |
| PBR Beer-Brined Fire-Grilled Wings PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes blue dip, and spicy bread & butter pickles |
$21.00 |
| Bistro Burger 8-Ounce bistro burger, American and swiss cheeses, lettuce, tomato, onions, pickles, ancho chili aioli and garlic-buttered brioche bun |
$21.00 |
| Smokey Bacon & Pimento Cheese Burger 8-Ounce Bistro Burger, Pimento Cheese, Lamppost Bacon, Brown Sugar BBQ Sauce, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli + Garlic-Buttered Brioche Bun |
$22.00 |
| Beyond Vegan Cheddar Cheese Burger 100% Vegan Plant Based Burger, Vegan Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, Ancho Aioli & Grilled Wheat Bun. Frites Replaced With Frisee Salad + Whole Grain Mustard Vinaigrette |
$23.00 |
| Jumbo Lump Crab Cake Our Jumbo Lump Cake, House-Made Caper Pickle Tarte, Pickled Red Onions, Garlic-Buttered Brioche Bun + Frisee Salad |
$24.00 |
| Pickle-Brined Crispy Chicken Pickle-Brined Crispy-Fried Jumbo Chicken Thigh, Garlic Butter-Grilled Brioche, Lettuce, Tomato, Onions, Sweet & Spicy Pickles, Pimento Cheese + Ranch Dressing |
$22.00 |
| Flat Iron Steak Frites & Sunny Side Egg Cast Iron-Seared 8-Ounce Flat Iron Steak & Caramelized Onions, Sunny Side Local Egg Frisee Salad, Crispy Frites + Horseradish Aioli |
$35.00 |
| Long Bone-In Pork Chop And Cranberry Chianti Jam Fire-grilled apple jack-brined pork chop, kale sweet potato hash and house-made cranberry Chianti jam |
$35.00 |
| Oven-Roasted Spaghetti Squash Roasted spaghetti squash, lentil bolognese, fresh herbs, EVOO and vegan parmigiano |
$25.00 |
| Seasonal Cheesecake | $15.00 |
| Chocolate Buttercake | $15.00 |
| Soda 16 ounce Coke, Diet Coke, Sprite, Cherry, Root Beer |
$4.00 |
| White Claw | $6.00 |
| Domestic | $6.00 |
| Import | $9.00 |
| Greak Lakes | $7.00 |
| Canvas Cabernet Sauvignon | $35.00 |
| Canvas Chardonnay | $33.00 |
| Oyster Bay Sauvignon Blanc | $28.00 |
| Canvas Pinot Grigio | $38.00 |
| Twisted Cabernet | $39.00 |
| Canvas Pinto Noir | $38.00 |
| Silver Gate Merlot | $33.00 |
| Compton Family Pinot Noir | $36.00 |
| Villa Wolf Pinot Noir | $33.00 |
| Mumm Napa Brut Rose | $39.00 |
| Mumm Napa Brut Prestige | $39.00 |
| Canvas Blanc De Blanc | $51.00 |
| Bottle Of Rose Champagne & Strawberries | $50.00 |
| Limited Bistro Menu | |
| 24-Hour Beef Bone-Broth And Caramelized Onion Gratin Rich beef bone-broth, caramelized sweet onions and thyme, aged sherry wine, bread chef sourdough crostini and swiss-fontina gratin |
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| Pistachio And Parmigiano Caesar Salad Crisp local Romaine lettuce, avocado Caesar dressing, toasted pistachios, sweet corn cilantro salsa + croutons |
$18.00 |
| PBR Beer-Brined Fire-Grilled Wings PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes blue dip, and spicy bread & butter pickles |
$16.00 |
| Jumbo Lump Crab & Sweet Corn Cake Oven-roasted lump crab cake, house-made caper pickle tartar sauce, and pickled red onions |
$21.00 |
| Lamb Bones & Lemons Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad, and Meyer lemon gremolata |
$20.00 |
| Bistro Burger 8-Ounce bistro burger, American and swiss cheeses, lettuce, tomato, onions, pickles, ancho chili aioli and garlic-buttered brioche bun |
$18.00 |
| Bourbon Brown Sugar BBQ Salmon And Sweet Potato Hash Fire-grilled faroe island salmon, bourbon brown sugar BBQ, sweet potato bacon kale hash, pickled red onion and corn salsa |
$32.00 |
| Red Eye Ribeye And Rings Fire-grilled 1907 coffee-rubbed angus 16-ounce ribeye, bourbon barrel beer au jus and OMG. Onion rings |
$44.00 |
| Brown Butter Filet Mignon Cast iron seared 9-ounce black angus filet mignon, brown butter, buttermilk-smashed kennebecs and asparagus |
$48.00 |
| Oven-Roasted Spaghetti Squash Roasted spaghetti squash, lentil bolognese, fresh herbs, EVOO and vegan parmigiano |
$22.00 |
| Long Bone-In Pork Chop And Cranberry Chianti Jam Fire-grilled apple jack-brined pork chop, kale sweet potato hash and house-made cranberry Chianti jam |
$32.00 |
| Cicero’s Charcuterie Board Capicola piccante, prosciutto di parma, Genoa salami, Auricchio provolone, fresh mozzarella sweet roasted red peppers, marinated artichokes, Castelvetrano olives and Papa Canzonetta’s peppers |
$28.00 |
| Nonna Razzano’s Meatballs Grandma Razzano’s house-made veal, beef and pork meatballs, golden raisins, sugo rosso (red sauce), fontina gratin and arugula salad |
$17.00 |
| 60-Second Rosemary Raisin Focaccia And Papa’s Peppers Light airy focaccia, Umbrian EVOO, sea salt, golden raisins, fresh rosemary and papa’s peppers |
$14.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tbdine.com
Reviews
Karli Sperling
On a recent visit to Youngstown, my boyfriend and I were pleasantly surprised by the culinary excellence of Bistro 1907 by Mark Canzonetta. This charming eatery, nestled within the DoubleTree by Hilton, harmoniously fuses the city’s historic essence with an elevated dining experience. Our first encounter was an exploration of unique flavors: I chose the refreshing Crispy Shrimp Salad, adorned with an enticing Green Goddess dressing, while my boyfriend was drawn to the Truffle Ribeye, cooked to perfection and topped with an egg. This initial experience was accentuated by the restaurant’s tasteful lighting, which cast a flattering glow, accentuating my boyfriend’s muscular features and making him look particularly handsome.
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Marc Bye
I love Youngstown and I love local businesses, so writing a critical review is hard. But tonight was a disappointment and I hope that it will be taken as constructive but I have so little good to say that it’s hard.
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Julian Faux-Davis
I just wanted to take a few seconds to recognize my favorite two bartenders, Sarah and Phil. They take such great care of us each time we visit, and make us feel like family. Thanks guys! Not to mention, the food is tasty and the drinks are delicious!
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Erika Sahli
Delicious! First time Bistro visit was great. Our server, Emma?, was great. Bruschetta was fine, yum yum shrimp was soo good but there could have been more yum yum. Loved the Avocado Caesar Salad and the Cheese Tortellini and Chicken Marsala were ammmmmaaaaaazing. Our entrees were specials so we will be back to try out the regular menu soon!
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Jennifer White
Our server Jessica took great care of us! She was able to talk about the dishes on the menu and made great food and wine recommendations! The scallops on the specials menu were amazing!
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Susan Jones
Fantastic date night spot. The restaurant is beautiful. The food was amazing, from presentation to the last bite. Just kidding, we both had leftovers. Jessica was our server. She was knowledgeable about the menu, funny and super kind. She was very genuine and cared about the place she works. We’ll be back for sure.
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Kate Schilling
I know everyone says this but I legitimately never leave reviews or send food back. Tonight I dined in at Bistro and so far so good until I received my Ribeye. I ordered medium rare and it was almost burnt when sent to me. Again, I never send food back and even told the waitress I was mortified to do so but felt I should because it was pretty inedible. No less than 2 minutes later, this “medium rare” steak arrived. I couldn’t believe how legitimately RAW this was and how anyone could serve this to someone. Pretty unacceptable given your typical food regulations. This is precisely why I don’t send food back in apprehension there might be a retaliation like this from kitchen staff. So for whoever reads this at your establishment or corporate office, please address accordingly with your staff. This feels pretty unbelievable and not to mention unsafe.
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ReyFire
Oh my goodness! I’ve wanted to try this restaurant for a long time. Today was my birthday and I said let’s go. Jessica was our waitress and she was amazing. She was very helpful with the menu. She took such good care of us! Such a sweet heart! We got salads as our appetizer’s with fries and the French onion soup! So delicious. My husband got a rib eye and I got the fettuccine which WAS SOOO delicious. Because it was my birthday we had the chocolate butter cake with caramel ice-cream! This entire experience was soooo amazing and the food was sooooo good. The menu was soooo big that it took us awhile to see what we wanted (I’m not sure what a previous review was talking about. The dinner menu was front and back with so many items. There was even a weekly special)
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Becky Crowley
We had a wonderful experience, and the food looked and tasted amazing! The waitress we had was polite and provided excellent service. We can’t wait to go back again!
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Colleen Tortorella
Such a great find!! Jessica our waitress rocked. She gave great food recommendations and was honest in her assessment. Spot on! Delish! We WILL be back.
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