Mandala Indian Cuisine Menu – Saratoga, CA

Type : Indian restaurant

Location : Saratoga, CA

Based on 259 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mandala Indian Cuisine 95070

Address:
14510 Big Basin Way Suite 3, Saratoga, CA 95070

Phone: (408) 212-0478

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5 PM–1 AM
Saturday 11:30 AM–2:30 PM, 5 PM–1 AM
Sunday 11:30 AM–2:30 PM, 5 PM–1 AM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5 PM–1 AM

Holiday hours
Tuesday 11:30 AM–2:30 PM, 5 PM–1 AM
Wednesday 11:30 AM–2:30 PM, 5 PM–1 AM
Thursday 11:30 AM–2:30 PM, 5 PM–1 AM

Menu

STARTERS
VEGETABLE SAMOSA
Crispy patties stuffed with spiced potatoes & peas.
$9.95
AVOCADO CHAAT
California fresh Avocadoes, spiced potatoes, puffed rice.
$13.95
Vegetable Pakora
Cabbage, onion and carrot dipped in chickpea batter and deep fried
$12.50
GOBI Manchurian
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
$12.50
Mumbai Paneer Chili
Cottage cheese, bell papper, onion toasted with soy and chili sauce
$13.95
METHI PANEER TIKKA
Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.
$13.00
PAPADUM
Crisp cracker made with lentil.
$5.00
VEG MOMO
Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney.
$13.00
CHICKEN MOMO
Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney.
$13.00
MINT CHICKEN TIKKA
Chicken breast pieces fillet flavored with mint, herbs and spices skewered in a clay oven.
$13.95
LAMB AND GOAT CHEESE
Goat cheese stuffed in ground lamb skewered in a clay oven.
$13.95
Prawn Peri Peri
Tiger shrimp seasoned with hand pound chili, garlic, lime and coconut sauce.
$14.00
Chicken Chili
Battered diced chicken, bell pepper, onion toasted with soy and chili sauce
$13.95
soup & salad
VEG LENTIL SOUP
Yellow lentil, coconut milk, curry leaf, mustard seed.
$8.00
CHICKEN LENTIL SOUP
Yellow lentil, coconut milk, curry leaf, mustard seed.
$9.00
GRAPE AND AVACADO SALAD
Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.
$12.00
VEGETARIAN CURRY
Palak Paneer
Watsonville spinach cooked with cottage cheese, garlic and cream.
$18.50
VEG KOFTA
Home made cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.
$18.50
ROYAL SHAHI PANEER
Homemade cottage cheese simmered in special cashew and onion tomato sauce.
$18.50
MATAR PANEER
Cottage cheese, green peas, onion & tomato masala.
$18.00
DAAL MAKHANI
Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes and ghee.
$18.00
TARKA DAAL
Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.
$17.00
CHANA MASALA
Garbanzo beans cooked with onion and tomatoes.
$17.00
CAULIFLOUR MASALA
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro.
$18.00
EGGPLANT CURRY
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.
$18.00
MUSHROOM MATAR MASALA
Button mushroom, cumin, garlic, tomato, onion and blend of spice.
$18.00
VEGETARIAN CURRY
Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.
$18.00
Kadhai Bhindi
Crispy fresh fried cut okra, onion, tomatoes, lime and mango powder.
$18.50
BIRYANI
VEGETARIAN BIRYANI
Saffron basmati rice, mixed vegetables, mint, fried onions cooked in dum style.
$20.00
CHICKEN BIRYANI
Saffron basmati rice, chicken, mint, fried onions cooked in dum style.
$22.00
GOAT Or Lamb Biryani
Saffron basmati rice, lamb, mint, fried onions cooked in dum style.
$24.00
CHICKEN | LAMB | SEAFOOD | GOAT
CHICKEN TIKKA MASALA
Roasted chicken breast, slowly simmered in tomato cream sauce.
$21.50
BUTTER CHICKEN
Shredded tandoori chicken, slowly simmered in tomato cream sauce.
$21.00
CHICKEN CURRY
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.
$21.00
CHICKEN VINDALOO
Chicken & Potato cooked with cumin, turmeric, ginger, garlic & spices.
$21.00
LAMB ROGAN JOSH
Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.
$23.00
LAMB SAAG
Lamb cooked in spinach with garlic, cumin and a touch of cream.
$23.00
LAMB ROGAN VINDALOO
Lamb cubes cooked with potato & blend of spices.
$23.00
SALMON TIKKA MASALA
Roasted salmon cube, slowly simmered in tomato cream sauce.
$24.00
SALMON COCONUT CURRY
Shrimp/ Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices
$24.00
SHRIMP CURRY
Kerala style coconut curry tempered with mustard seeds and curry leaves.
$24.00
SEA BASS FISH CURRY (CHILEAN)
Chilean seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
$30.00
HIMALAYAN Goat Curry
Bone-in Goat meat, blend of spices, brown onion and tomatoes
$23.50
FROM THE CLAY OVEN
TANDOORI CHICKEN
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.
$24.00
MALAI CHICKEN TIKKA
Chicken breast marinated in hung yogurt and home made garam masala skewered in clay oven.
$24.00
RACK OF LAMB
Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven
$33.00
LAMB SEEKH KABAB
Ground lamb, ginger, mint, spices skewered in clay oven
$25.00
TANDOOR PRAWNS
Tiger Prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.
$29.00
MINT SALMON TIKKA
Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven
$30.00
TANDOORI SEA BASS (CHILEAN)
Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven served with veg pulao.
$40.00
SEAFOOD TRIO PLATTER
Tiger prawn, salmon, sea bass skewered in clay oven served with veg pulao rice.
$39.00
MIX TANDOORI KEBABS PLATTER
SeekH kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven served with veg Pulao.
$39.00
MIX TANDOORI VEGETABLES
Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clay oven.
$22.00
PANEER TIKKA
Cottage cheese marinated in hung yogurt and spices skewered in clay oven.
$22.00
ACCOMPANIMENTS & RICE DELICACY
WHITE BASMATI RICE
stemmed rice
$2.50
VEG PULAO
Seasoned Basmati rice tossed with mix vegetable.
$6.00
COCONUT RICE
Basmati rice, mustard seeds, coconut milk and curry leaf
$6.00
JEERA RICE
Basmati rice, cumin seed and cilantro
$6.00
RAITA
Yogurt with cucumber, mint & toasted cumin seed
$6.00
MIXED PICKLE
Indian mixed veggie pickle
$3.00
TANDOORI BAKED BREAD (UNLEAVENED FLOUR BREADS)
PLAIN NAAN $4.00
BUTTER NAAN $4.50
GARLIC NAAN $5.00
GARLIC NAAN WITH BUTTER $5.50
PESTO CILANTRO NAAN $6.00
TANDOORI ROTI
Whole wheat bread
$4.50
AALO KA PARATHA
Whole wheat bread stuffed with potatoes and peas.
$6.00
CHEESE NAAN $6.00
ONION CHILLI KULCHA $6.00
BREAD BASKET
Butter naan, garlic naan and pesto naan
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mandalaic.com

Reviews

Elaine Wang
I was surprised they are open until 1am and still so tasty. The interior is very clean and classy. I felt a bit bad since we went around 12 but the service was still super good. He didn’t charge me for the mango lassi and even offered my friend one. I really enjoyed the butter chicken and butter garlic naan (unfortunately I forgot to take a picture). The chicken biryani was also good. Overall I’d definitely come again.

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Sam N
There’s an indoor outdoor seating area, a bar & clean toilets with two entry/exit points to the restaurant. An Indian restaurant not run by Indians always goes two ways for me- it’s either shoddy & awful or they make the effort to replicate the cuisine well. On a blistering hot day we asked to sit wherever the air conditioning was good & the server was unbothered. Didn’t appreciate being tried to hurry up to order as we needed some time with the menu, maybe we caught him on a bad day? The food was the highlight of the evening, the rack of lamb was well done & the tandoori chicken was a bit on the bland side for medium spice but very succulent. The dal makhni & butter chicken were also delicious and all the breads were fresh and flaky. I would probably come again thanks to the food & other servers that stepped in & were attentive & kind. Oh and parking is busy on the street but there’s a paid spot close by!

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Jaimeen Mehta
The restaurant has fine taste in decor and some equipment for old schoolers. The taste is also very good worth coming here again. The portion of the starters were small for party of 4 and more. Might want to go straight to entree. But the service was the star of the show, we came right at closing and the people serving were nothing short of kind and fantastic.

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Vivek Kulkarni
The taste was good but overall a little sweet.

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Anshul Goel
I ordered through a delivery app. The Rice pudding is made of milk and the milk has clearly gone bad. It is very sour in taste due to spoiled milk. I’ve had Rice pudding several times before (having this since my childhood), to know that this one has gone bad. This is going down the drain.

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DANNY KidSuper LIN
Surprisingly large airy space with high ceilings. Attentive service from the staff on this lunch visit. We both had the lunch bento boxes with one butter chicken entree, and one lamb kebobs. Personally I preferred the butter chicken which apparently is the top seller here too. Can skip the lamb kebobs though. Overall a very good choice for a nice Indian cuisine in downtown Saratoga. Also note that they are open until 1AM now. This is awesome for some late night snacks.

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Aaron Villanueva
Service was good, Food was amazing, Bathrooms were clean. Will be happily returning!

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Preeti Saldanha
We ordered the Malai kofta, palak paneer, and then garlic naan. The paneer was better than the Malai kofta but both dishes were alright. I did not like how fluffy the naan was.

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Jennifer Gomez
We were starving after concert and searching for good food all we found was fast food nearby but we found this restaurant open till 1 am.

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Vishal Kasliwal
High ceilings define this superb North Indian restaurant. The ambience, set amidst downtown Saratoga, is delightful. The service goes above and beyond. It’s the food though that really stands out – this is quite possibly the first time in my life that I’ve enjoyed a dish of Malai Kofta, usually viewed by me as a relatively bland and uninteresting affair. The daal makhani was superb as well – deliciously buttery and creamy. This is probably going to become our go-to place for good North Indian around where we live..

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