Boiadeirus Brazilian Steakhouse Menu – San Rafael, CA

Type : Brazilian restaurant

Location : San Rafael, CA

Based on 80 reviews, the restaurant has received a rating of 4.3 stars. Price

Boiadeirus Brazilian Steakhouse 94901

Address:
925 4th St, San Rafael, CA 94901

Phone: (628) 253-5854

Website: http://www.boiadeirus.com/

Social Profile:

Menu

Dinner
Picanha (Prime Top Sirloin)
Fraldinha (Flap Steak)
Alcatra (Sirloin)
Filet Mignon
Bacon Wrapped Filet Mignon
Rib Eye
Beef Ribs
Pork Ribs
Pork Sausage
Pork Loin
Chicken Hearts
Chicken Drumstick
Bacon Wrapped Chicken Breast
Lamb Chops
Shrimp
Lunch
Picanha (Prime Top Sirloin)
Fraldinha (Flap Steak)
Alcatra (Sirloin)
Bacon Wrapped Filet Mignon
Rib Eye
Pork Sausage
Pork Loin
Chicken Hearts
Chicken Drumstick
Bacon Wrapped Chicken Breast
Salad or Hot Bar
Caesar Salad
Mixed Greens With Walnuts
Arugula Salad With Feta And Strawberries
Power Slaw With Tangerine Salad
Salpicao (Chicken Salad)
Mayonnaise (Potato Salad)
Mango Salsa
Corn Salsa
Tomato Salad Vinaigrette
Watermelon With Feta And Mint
Charred Broccoli With Lemon
Deviled Eggs With Pancetta
Caprese Salad
Roasted Asparagus With Parmesan
Roasted Green Beans With Parmesan
Parsley Potato Salad
Roasted Beets
Heart Of Palm
Sauteed Mushrooms
Roasted Mixed Bell Peppers
Fresh Cut Tomato
Fresh Cut Cucumber
White Rice
White Rice With Mixed Greens
Pinto Beans
Yuca Root With Butter And Green Onions
Feijao Tropeiro (Pinto Beans Salad With Pork)
Whole Chicken In A Turmeric Sauce
Rice Cakes
Garlic Mashed Potatoes
Feijoada (Black Bean Stew W Pork)
Farofa (Seasoned Yuca Flower W Bacon And Calabresa)
Sauteed Collard Greens
Sliced Fresh Oranges
Desserts
Passion Fruit Mouse
Lemon Mouse
Pudim (Brazilian Flan)
Tiramisu
Chocolate Molten Cake
Carrot Cake
Vanilla Bean Ice Cream
Dolce De Leche Ice Cream
Wine & Beverages
Campo Viejo Cava, Spain
Mumm Brut, Napa
Perrier-Jouet Brut, France
Haymaker Sauvignon Blanc, New Zealand
Ferrari-Carano Fume, Sonoma
Charles Krug Sauvignon Blanc, Napa
Coneannon Chardonnay, Monteray
Rodney Strong ”Chalk Hill” Chardonnay, Sonoma
Patz & Hall Chardonnay, Dutton Ranch
Flowers Chardonnay, Sonoma Coast
Original Caipirinha
Passion Fruit Caipirinha
Mango Caipirinha
Red Passion Fruit Sangria
White Passion Fruit Sangria
Sierra Nevada, Pale Ale
Stella Artois
Corona
Modelo Especial
Blue Moon
Samuel Smith Organic Lager
Heineken
Benziger Cabernet Sauvignon, Sonoma
Kenwood” Six Ridges” Cabernet Sauvignon, Alexander Valley
Achaval Ferrer Cabernet Sauvignon, Mendoza
Joseph Phelps Cabernet Sauvignon, Napa
Pine Ridge Cabernet Sauvignon, Napa
Ferrari-Carano Merlot, Sonoma
Markham Merlot, Napa
Achaval Ferrer Malbec, Mendoza
Achaval Ferrer Finca Altamira, Mendoza
Achaval Ferrer Bella Vista, Mendoza
Paul Dolan Zinfandel, Mendocino
Kenwood Jack London Zinfandel, Sonoma Mountain
Achaval Ferrer Cabernet Franc, Mendoza
Davis Bynum Pinot Noir, Russian River
Patz & Hall Pinot Noir, Sonoma Coast
Sprite
Coca Cola
Diet Coca Cola
IBC Root Beer
Guarana Antarctica
Izze Sparkling Grapefruit
Izze Sparkling Clementine
Passion Fruit Juice
Mango Juice
Small Pellegrino
Large Pellegrino
Coffee
Tea
Milk (Plain And Chocolate)

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Photo Gallery

Reviews

Saul Godinez
Let me start by saying that this is not your typical steakhouse, is a steakhouse a la Gaucho; And no, is not your $20 fast food dining either, but is worth every penny in meat, not in gold. We (wife and our 2 teenagers) walked in and were greeted by Gabriel our dedicated attendant, got seated right away and Gabriel explained the restaurant style, and way they serve. The salad/oudervs bar was full of choices. The hot bar had an amazing black beans, and smashed potatoes. We served ourselves since it is an all you can eat, I served myself a little bit of everything so I can try it all, and ended up with a huge plate (like 12 inch in diameter) full. And the meat haven’t even started.!!!

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Essam Abdelazim
Very good service! Erica was super nice and accomodating. Great food and delicious sides. Everything we had off their Brazilian style BBQ was impressive and super tasty. It took to long to have such good place here in Marin but it’s finally here.

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FD DM
Really good food, very friendly service, weird decor, too bright for an ambiance. Only issue is that I went with my family and not all of us eat meat or too much so the prices are per person and it is pretty high unless you are a super meat lover and eats a lot of meat, otherwise the value is compromised, you can get a huge steak elsewhere for a lot less. I think long term for them to succeed in Marin they will have to adjust the prices according to what people order or eat so they can attract more business or else they will be a destination for special occasions only.

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Christopher Jewell
The food is good and perfect if you are on a low carb diet but unfortunately my experience has recently been marred by a takeout where I was charged about $30 more than the advertised price and one of the items I ordered was missing. I have tried to contact them and they never answer. In fact it is really difficult to order takeout by phone and there is no online facility (at least that is advertised on their takeout menus). I know that times are difficult with COVID and everyone is struggling but I felt I needed to make this complaint here mostly because I haven’t heard back from them after trying to contact them.

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Jim Lavine
Overall, we really enjoyed it. Meats were very good and not salty as we have found in other Brazilian steakhouse houses. Service was sporadic. The carvers visiting the tables was not consistent. They need to find that rhythm. Overall, I recommend it.

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Anton Logunov
Those people did construction work at 11:20 pm not letting anyone to sleep. Why go to a restaurant that disrespects community surrounding it?

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Tim Hines
Finally a true Brazilian experience in the North Bay! This new place is still doing their soft opening, but man is the food on point! They also have a wide selection of wine, beer and soft drinks. Staff is super friendly and food service is fast, plus ALL YOU CAN EAT!

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Toby Neal
On our way home on a long drive, we went looking for somewhere to get dinner and went in, drawn by “steakhouse “ in the name. A delightful and delicious experience as all sorts of meats were carved for us table side, accompanied by a generous and varied salad bar. Planning a major family gathering there next month!

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Jane Jewell
This restaurant is very keto friendly, for anyone following a LCHF way of life. The main feature is, of course, a selection of different meats that get brought round to the tables, one by one, for you to choose. A carnivore’s delight! The selection of meats was not the same as on the website; for example, there was no lamb, chicken hearts or fillet mignon. This is more a reflection of the website that needs updating than the actual restaurant, as there was still plenty of choice. Perhaps they could add the words “a selection from the following meats will be available on any one night.”

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Elliott Shannonhouse
There are very few places to spend your tax refund than this place. If you drink water it will still be over 60 bucks a head…don’t eat for 2 days and then go here, it’s all you can eat MEAT Brazilian style and it’s wonderful! Seriously you better be hungry when you eat here. And you must love MEAT!

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