Based on 105 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
260 Stockyard Rd, Siler City, NC 27344
Phone: (919) 663-6032
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 8 AM–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8 AM–8 PM |
| Tuesday | 10 AM–8 PM |
Menu
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Menu Photos
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Reviews
Karen Hunt
Staff very friendly. Lunch was hot n fresh.
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B Diditagain
The friendly staff here really keep things moving seamlessly even when they’re packed. Everything on the menu is delicious and reasonably priced. The desserts are outstanding as well… especially the banana pudding and cobblers. The restaurant is always very clean and comfortable. The only down side of the restaurant is that they’re only open Mondays, Tuesdays, and Fridays. Definitely give them a try if you’re in the area.
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Pat Gibbons
Such a fun place. Cheerful staff, great food reasonably priced. Sweet potato fries were great as was the huge cheeseburger!
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Suzanne Morris
This place is legend around here, so I was excited to try it. Went on a Friday evening and it was crowded. Two small dining rooms flank the kitchen and order counter. It is open to the corridor that leads to the auction arena. There are tables in the corridor too for overflow seating. As you might imagine, cattle dung is tracked into the hallway and subsequently, the restaurant too, so the smell of freshly cooked hamburgers mingles with the smell of freshly dropped manure. Not my idea of appetizing.
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J Ore
Awesome cheese burger and dining experience, love that place, only real cowboys go there, so be a real cowboy and get there you tenderfoot
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Chad Hudson
Best d@nm burger and onion rings this side of the fair grounds. Can’t wait to sell more livestock and grab some lunch.
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Julie Small
A unique place, more than a restaurant with very good beef items. Don’t know if they use the cows and pigs in the fields around the building. A simple menu with different sides and desserts daily. Breakfast also served and lines on the weekends. Hours change also for closing time, always open for breakfast. Have cowboy church on Tuesday evenings.
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Cynthia Pegram
It has been years since I’ve been here (I had moved out of the area). My friend had never been and since everyone raves about their steak we wanted to visit. They’re only open 3 days a week and this is a popular place. We got there at a good time as they weren’t busy but as the supper hour got closer the place filled up quickly. However, we were both disappointed in our food. In all fairness we need to give this place another chance but my friend’s steak was tough, which apparently is a rarity. My hamburger steak was good but the grilled onions were chopped instead of sliced and had barely touched the grill. The rest of the food was good and the service was good…but by the time we were ready to leave it was so loud in there you could hardly hear yourself talk. Despite the drawbacks mentioned, we are willing to give it another try.
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Bonnie Price
One of our favorite places to eat was a total disappointment on this visit. In the 30+ years we have eaten here, this was the first time I did not finish my food and did not want a take home box. The wait time after ordering was long and the food was no where near what I have come to expect. I just found out the restaurant has changed hands. It was obvious.
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Carl Mueller
You have haven’t experienced Chatham County if you haven’t been to the stockyard for dinner. Friendly staff. Great pork chops. Messiest burger you can have (double cheese!) With a hint of cattle auction in the background….
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