NetShed No. 9 Menu – Gig Harbor, WA

Type : Restaurant

Location : Gig Harbor, WA

Great breakfast & lunch food served Thursday-Monday in our family friendly restaurant. Now through Labor Day, enjoy dinner outside on the patio every Friday & Saturday night. Eat on our large deck, perfect for a meal outside overlooking the harbor below or enjoy the waterfront view from an inside table. Outside dining on the patio is available year-round as weather permits. Dive into fresh baked cinnamon rolls, our fabulous French Toast, local Coffee or a Mimosa (to those over 21). See you soon!

Comfy cafe with a patio & water views offering creative New American fare for breakfast & lunch. Based on 956 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

NetShed No. 9 98332

Address:
3313 Harborview Dr, Gig Harbor, WA 98332

Phone: (253) 858-7175

Website:

Social Profile:

Hours

Thursday 8 AM–2 PM
Friday 8 AM–2 PM, 4–8 PM
Saturday 8 AM–2 PM, 4–8 PM
Sunday 8 AM–2 PM
Monday 8 AM–2 PM
Tuesday Closed
Wednesday Closed

Menu

To Go Breakfast & Lunch Menu
Silverware
In an effort to be environmentally friendly, please let us know if you need silverware by selecting this option. No charge.		 $0.00
Buck’s Fizz Kit
21+
Champagne bottle and OJ kit		 $22.00
Skillet Of Warm Cinnamon Rolls
No raisins, a powdered sugar glaze, and a dough that is a buttery thing of beauty, filled with layer upon layer of cinnamon and sugar.		 $11.75
P.B.&J. Waffle
Forged in 100-year-old cast iron waffle makers, our american styled waffles are crisp and delicious. Pulled hot from the iron and layered with a creamy, peanut butter whipped chantilly, raspberry syrup, fresh raspberries & roasted & salted penauts.		 $13.25
Lemon & Blueberry French Toast
Our lemon curd is insanely creamy, making a perfect contrast between the sweet blueberries and the sour lemon. Our toast soaked in a rich and creamy custard, and then griddled in butter. Stacked and drizzled with our lemon curd and blueberries & whipped cream.		 $14.75
Hot Honey Chicken Sandwich
This one is spicy. Our chicken is salt, peppered and spiced, and then seared up in a pan. Next, it’s topped with our ghost pepper hot honey; that’ll make you sweat! Laid on a potato bun and topped with creamy ‘bama slaw & pickle chips.		 $15.75
Ricotta & Sourdough Pancake
Sublime. That is the word for this pancake. It is moist, creamy with a fleck of cornmeal to keep it sturdy enough for the syrup. Topped with sea-salt whipped butter and a side of vanilla-bourbon maple syrup. Comes with a side of bacon and potatoes too.		 $15.25
Sausage Breakfast Burger
Turn a regular burger into a breakfast burger…ditch the hamburger and put on the sausage … add a fried egg, bacon, and cheese. Happily laying on a housemade English muffin with a smear of our own tomato jam.		 $16.75
Clam Chowder Bowl
We can say traditional, but based on who’s tradition? So, we guess this is our tradition … clams, bacon, onion, potato, and cream, chunky and smart (not too thick). With addictive rustic croutons scattered around.		 $11.50
Chicken Chop Chop Salad
A mound of equal-size bits of crisp iceberg lettuce, spring greens, chickpeas, green onions, tomatoes, salami, cheese curds, oregonzola bleu cheese and herbs, surrounded by crispy chicken thighs tossed in our green goddess dressing and a drizzle of hazelnut vinaigrette.		 $15.50
Chili Bowl
A texas true recipe with our normal NW twist. Applewood smoked beef, roasted poblano chiles, tomatoes, texas heat & espresso. Topped with a little nacho topper, sour cream & cilantro.		 $13.75
Chilaquiles
Chee-lah-KEE-less. Break-fast-na-chos. This is true Mexican comfort food, what your mom made you for breakfast when she had some stale tortillas that needed to get used up. Ours aren’t stale, but the perfect thickness and crunch to hold up the spicy chorizo, scrambled eggs, cheese, olives & black beans. Then we drizzle the entire ensemble with a spicy salsa verde & crema. These will cure what ails you.		 $14.75
Mushroom Free-Ta-Tas
We melt the leeks in butter and sauté mushrooms in garlic & butter on the griddle. Take them to the pan, add eggs and stud the mixture with creamy goat cheese. A sprinkle of fresh cilantro leaves finish the plate. Topped with our tomato jam and o’brien potatoes on the side.		 $15.25
Rio Grande Scramble
4 (strike that, make it 5) eggs, scrambled with sautéed spicy chorizo, onions, peppers, and potatoes. Heaped on a plate and topped with melted cheddar, fresh molcajete guacamole, black beans, chimichurri and untraditional crema.		 $14.50
Bam Bam Bon Mi
Banh Mi sandwiches are CRAZY delicious. The sandwich, with a nod to two cultures (french & vietnamese) is a tasty treat. Our crunchy roll is slathered in siracha butter then stuffed with soy-garlic marinated short ribs that were smashed on the griddle, a drizzle of GG sauce, pickled chiles, cilantro & daikon-carrot slaw.		 $16.50
BLT
Often bantered about in our kitchen is the age-old debate. Which ingredient in a BLT is the most important: the B, the L or the T? Which has given rise to endless bickering (and one DELICIOUS sandwich). A triple decker; stacked with crisp bacon, tomato jam, herbed mayonnaise, lettuce, and roasted tomatoes.		 $15.50
Pantheon Sandwich
Our temple dedicated to the lowly vegetable. Housemade hummus spread on a cheesy crusted roll, with artichoke caponata (eggplants, artichokes, tomatoes, olives, onion, garlic). Bundled together inside the fluffy bread. Want to pretend you are vegetarian but really love meat, order this with sliced salami. Either version served with a chop green salad or chips or o’brien potatoes.		 $14.75
Pantheon Sandwich With Salami
Our temple dedicated to the lowly vegetable. Housemade hummus spread on a cheesy crusted roll, with artichoke caponata (eggplants, artichokes, tomatoes, olives, onion, garlic). Bundled together inside the fluffy bread. Want to pretend you are vegetarian but really love meat, order this with sliced salami. Either version served with a chop green salad or chips or o’brien potatoes.		 $15.95
Rubenesque Panini
This one is plump in a pleasing way. Mounds of thinly sliced, custom cured pastrami, beecher’s cheese curds, pickles, crystal mayo, marinated tomatoes on a delicious rye. And then we let the melting magic begin as we press the mound into a luscious sandwich. Served with a chop green salad or chips or o’brien potatoes.		 $15.00
¿Classic? Cubano Sandwich
Like most things we do, we spin classic around before it hits a plate. Our tribute to this florida favorite has sliced ham, shredded pork, gooey provolone, garlic mustardnaise and the most amazing, sweet & spicy cooler pickle relish.		 $16.00
Menage A Meat
A plate of ham (seriously the ham is the plate), layered with sausage and bacon. Topped with two eggs (fried, scrambled, over easy??? – you choose) and o’brien potatoes.		 $17.25
Smothered Mission Burrito
We cram Chile Rubbed Pork Shoulder, a little garlic, a little lime, and a lot of smoke into our tortilla and then add black beans, some scrambled eggs, and potatoes. Wrap it and smother it with our smokey chipotle tomatillo salsa and top it with melty cheddar cheese and sour cream.		 $15.00
Stuffed Biscuit
Once you are a regular here, then you will know that we have a bit of an addiction when it comes to stuffed buttermilk biscuits. This version has a whole portuguese sausage and chunks of beecher’s flagship cheese wrapped and baked into our buttermilk biscuit. Generously topped with our red Sunday gravy.		 $13.90
The Passion Of The Hash
Cook the pork, smoke the pork and cook it again, sautéing it this time with oven dried tomatoes, cheese curds, crispy potatoes, peppers and jalapenos. And of course, put an egg on it (2 sunny side). Drizzle the whole thing with a creamy lemon béchamel sauce. And EAT!		 $14.50
Build Your Own Meal $2.00
Pancakes, Pancakes
A small stack (stackette?) of our fluffy (yet sturdy) pancakes. Chantilly and syrup on the side.		 $7.50
Waffle
Can you imagine how many children have enjoyed waffles from our 100 year old waffle irons? Let’s add another to the list. Our cast iron waffle, with whip cream and maple syrup on the side for dipping.		 $6.50
Egg & Bacon
A classic: 1 egg your way, served with two slices of bacon and a side of toast.		 $7.75
Simple Scramble
Sometimes you just want to mix your food altogether. We are sure you parents wouldn’t like that so we did it for you. Scrambled eggs, small cubes of potatoes, cheddar cheese, and sausage. All scrambled together and ready to eat.		 $8.00
French Toast
AKA: Syrup bread. Sometimes known as just a vessel to get more sticky goodness – this plate has three pieces, stacked like little logs. Served with whipped cream and maple syrup if you are a fan of the syrup bread.		 $7.50
Grilled Cheese
Easy-peasy cheddar cheesy. Served on white bread with a side of fruit.		 $6.75
O’Brien Potatoes (Side) $3.00
Molcajete Guacamole (Side) $3.00
Toast (Side) $2.45
Avocado (Side) $3.25
Eggs (Side) $4.00
Bacon (Side) $4.75
Fruit (Side) $4.50
Sausage Links (Side) $4.75
Sausage Patty (Side) $5.00
To Go Drink Menu Breakfast & Lunch
Buck’s Fizz Kit
21+
Champagne bottle and OJ kit		 $22.00
Coffee – Regular $4.00
Coffee – Decaf $4.00
Iced Coffee – Reg $4.50
Iced Coffee – Decaf $4.50
Espresso $4.25
Latte $5.00
Cappucino $5.00
Americano $4.50
Buffalo Milk $5.50
Spiced Chai Latte $5.00
Hot Chocolate $5.25
Jolt $6.25
Hot Tea $4.00
Small Orange Juice $4.00
Tomato Juice $3.00
Spicy Tom. Juice $3.50
Cranberry Juice $3.00
To Go Retail
Green Monster Hot Sauce Bottle
This one is really popular; crafted & bottled by hand. Subtle heat of this addictive apple & jalapeno mixture is always the top seller.		 $12.00
Hell Yeah! Hot Sauce Bottle
Crafted & bottled by hand; our “hell yeah” ghost pepper sauce.		 $14.00
Tomato Jam Jar
That delectable topping on the frittata, the spread on the juicy breakfast burger. This is the amazing tomato jam. Amazing how? Amazing how many tomatoes and how much time it takes to make a batch but every hour of love we put into makes it that much better!		 $7.00
To Go Dinner Menu
Halibut Ceviche
Ahh, paradise on a plate; this refreshing mixture of orange & lime marinated halibut is clean, bright and a tiny spicy when mixed with carrots, red onions, pickled fresno chiles, cilantro, & citrus oil. Served with tortilla chips for scooping.		 $16.00
IGNachos
We keep it simple; crunchy chips, griddled spicy chorizo, cheesy cheese, black beans and black olives. Then we drizzle the entire ensemble with a spicy salsa rojo & a pico. Topped with sour cream for the final touch.		 $15.75
Ensalada De Pollo
This salad is a treat to eat; savory, sweet, fresh, crunchy, creamy. We start with a base of crispy cheesy-shredded chicken, then build it up with spring greens, roasted corn, black beans, pickled red onions and avocado; all tossed in a cilantro lime dressing and topped with a scattering crumbled cotija cheese.		 $17.50
Clam Chowder Bowl
We can say traditional, but based on who’s tradition? So, we guess this is our tradition … clams, bacon, onion, potato, and cream, chunky and smart (not too thick). With addictive rustic croutons scattered around.		 $11.50
Chili Bowl
A texas true recipe with our normal NW twist. Applewood smoked beef, roasted poblano chiles, tomatoes, texas heat & espresso. Topped with a little nacho topper, sour cream & cilantro.		 $13.75
Cup Of Chowder $5.75
Cup Of Chili $6.25
Bam Bam Bon Mi @Night
Banh Mi sandwiches are CRAZY delicious. Our hoagie roll is slathered in siracha butter then stuffed with soy-garlic marinated short ribs smashed on the griddle, a drizzle of GG sauce, pickled chiles, cilantro daikon-carrot slaw. With a side.		 $17.50
BLT @Night
Often bantered about in our kitchen is the age-old debate. Which ingredient in a BLT is the most important: the B, the L or the T? Which has given rise to endless bickering (and one DELICIOUS sandwich). A triple decker; stacked with crisp bacon, tomato jam, herbed mayonnaise, lettuce, and roasted tomatoes. With a side.		 $16.50
Pantheon Sandwich @Night
Housemade hummus spread on a cheesy crusted roll, with artichoke caponata (eggplants, artichokes, tomatoes, olives, onion, garlic). Bundled together inside the fluffy bread. With a side.		 $15.75
Pantheon Sandwich With Salami @Night
Housemade hummus spread on a cheesy crusted roll, with artichoke caponata (eggplants, artichokes, tomatoes, olives, onion, garlic). Bundled together inside the fluffy bread. With a side.		 $16.95
Rubenesque Panini @Night
Mounds of thinly sliced, custom cured pastrami, beecher’s cheese curds, pickles, crystal mayo, marinated tomatoes on a delicious wheat bread. Then we let the melting magic begin as we press the mound into a sandwich. With a side.		 $16.50
Hot Honey Chicken Sandwich @Night
This one is spicy. Our chicken is salt, peppered and spiced, and then seared up in a pan. Next, it’s topped with our ghost pepper hot honey; that’ll make you sweat! Laid on a potato bun and topped with creamy ‘bama slaw & pickle chips. With a side.		 $16.75
¿Classic? Cubano Sandwich @Night
Like most things we do, we spin classic around before it hits a plate. Our tribute to this florida favorite has sliced ham, shredded pork, gooey provolone, garlic mustardnaise and the most amazing, sweet & spicy cooler pickle relish. With a side.		 $16.75
Special Deluxe Burger
Take a classic 1/3 pound all beef burger and slap it on the griddle. Then the juicy patty moves to a house made bun and gets stacked with cheddar cheese, smoked bacon, pickle chips, shaved raw onions and spicy mayonnaise. Double Drippin Good Burger. With a side.		 $18.25
Smothered Mission Burrito @Night
We cram Chile Rubbed Pork Shoulder, a little garlic, a little lime, and a lot of smoke into our tortilla and then add black beans, rice & corn. Wrap it and smother it with our smokey chipotle tomatillo salsa and top it with melty cheddar cheese and molcajete guacamole.		 $15.75
Goshdarn.Damndelicious.Tacos – QTY 3
We must remember that true tacos have just a few simple ingredients; our three tacos have just 4; pulled jerk spiced shredded pork, mango-pineapple pico de gallo, crema & cilantro; served with rice.		 $18.00
Pan Seared Bistro Steak
Our 14oz ribeye; known for its rich, buttery flavor and tender texture is lovingly seared on our griddle. The cut’s distinctive marbling renders more flavor for the searing. Simply served with a watercress salad, demi-glaze, and topped with an herb compound butter.		 $45.00
Grilled Cheese
Easy-peasy cheddar cheesy. Served on white bread with a side of fruit.		 $6.75
Quesadilla $7.00

… View more

Menu Photos

Photo Gallery

Reviews

Bryan Brint
Outstanding Brunch!

… more

Monique Roddy
Went here with a moderately large group (6 adults) and thoroughly enjoyed breakfast! They had a tent set up out on the dock but we ate inside where it was nice and warm. Loved the experience and the food. My tea came in a lovely little pot (which was very full and I poured it all over me and the table at first). The servings were large and delicious. Everything ordered at the table looked great but I especially recommend the French toast!

… more

thea johnson
Didn’t feel the vibe! Lots of people for brunch. The food was not equivalent to the prices imo. The first picture of the pancake was about $16. Before tax.

… more

Yaeka Katsuta
Wonderful place to sit, eat and enjoy the adorable town of gig harbor. There was a 45 minute wait but it went by quickly as we hung out looking at the marine life

… more

M Pak
The cinnamon rolls in the steaming skillet were so impressive. Even when I go back to California, I don’t think I’ll ever forget it. The clam chowder tasted great, but the portion was really generous!

… more

Jacqui Pearson
Great place on the water with outdoor seating. Dogs are allowed on the patio! The staff is very fun & friendly. Food is amazing. I had the Chop Salad and the chowder. Both were delicious with very hearty portions. Be prepared to take a walk while you wait for a table, typical wait is around 30-45 minutes, but it is well worth the wait.

… more

Michele Centrella
This was a tough review to write because I wanted to like this restaurant. The menu is inventive and they use fresh, not frozen ingredients. However, every dish has very little taste. Don’t think the cooks use any seasonings whatsoever. Also, items are either overcooked (strata) or hardly cooked (hash browns). And, I’m positive that they don’t taste. Dishes are cooked to order, which may be a problem for them. Service is not welcoming or accommodating. They sat us in bright sunlight outside, with no umbrella, and there were lots of bees flying around us as we tried to eat brunch. My daughter is deathly afraid of bees, but when I asked if we could possibly change tables, the response was no. Even though there were clearly empty tables, they said they were all spoken for. Odd, this restaurant does not take reservations; you’re just put on a wait list. So, suffice it to say that our experience was not good, and we will not be back. We will continue our search for a favorite brunch place.

… more

PDXAlice
What a wonderful place to dine with your dog on a magnificent deck overlooking Gig Harbor! The weather was also perfect. Couple this with delicious food and great service and you have great dining experience! The Bon Mi with short ribs and a sriracha sauce and my side salad were delicious. Both had unique flavors. The bowl of clam chowder was great for sharing and the croutons were tasty. The desert was a large warm, crispy on the sides, chocolate chip cookie with a scoop of vanilla! I loved it and I was so glad I shared it. I cannot wait to return!

… more

Kristen Curiale
Great food, amazing views, friendly staff… what more could you ask for? Good prices? Yep – they got that too!

… more

Vasily Kovzun
It’s always mildly frustrating when you find a popular restaurant in a small town, and it turns out to be mediocre. I had seen this place forever and wanted to try it, but I just don’t find myself in Gig Harbor during their wild hours. We made the effort today and finally got to sample their stuff.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch