Based on 909 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
9280 Sheridan Boulevard, Westminster, CO 80031
Phone: (303) 427-8888
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Quinn Sena
Was awesome. I really enjoyed the shrimp and mussels as well as the chicken wings with lemon. I really want a lobster next time, which is also so affordable at approximately 45 dollars. It was fun putting the bib and gloves was pretty slippery with the butter sauce, so be prepared to get buttery. Overall, I had an amazing time. Everything tastes superfantastic. The staff was kind and fast also he atmosphere was good vibes. Overall, it is my favorite place now ☺️ ✨️
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2A Freedom
We loved it! Order how you want, many flavors, many spice levels, and so many seafood options . Thought we ordered too much… Way wrong! I think I have a second stomach for seafood and Chinese food! That’s a different story. We ate 2 of the large bags(hot) had a great bite with very good seafood. Not fishy at all, just spicy!!Don’t touch your face though… my nose was burning from the fire sauce lol ! Totally worth it! We will be back!
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Aishah Hernandez
Was seated right away. Both host and waitress were very friendly. Started with an appetizer, calamari. A basket full. Fried perfectly. Shortly after our waitress arrived with our meal. Two big blown up bags. I ordered the 1/2 lb shrimp boil. Came with 1 corn and 2 potatoes. Filled me up plenty. Smelt so good when opening my bag! Steamy and very flavorful! Will definitely return sometime when I go back to Denver!
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Donna Nelson
Loved the food, the atmosphere and the staff. It was laid back, relaxed and delicious.
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Gabby Hoff
Super good! Coming from the east coast, it’s a good feeling to be able to get some decent seafood! Crab fries were amazing! Drink (Cajun Candy)was mehhh; could’ve done without it. Boil bag was delicious! Right amount of spice and heat! Definitely worth the trip and will definitely return!
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Vanessa Rosario
The food was Amazing. I ordered my own mix of crab shrimp sausage and green mussels. Hook and reel special sauce. It was delicious. 100% recommend! Also David was the best waiter. All around great experience
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Katelyn Lucero
My mom, aunt, and I went here for an early dinner on a Monday night. We were seated promptly and the staff was nice. Our waiter was knowledgeable and provided great recommendations. Among our table we had mozzarella sticks, coconut shrimp, fried shrimp, Cajun fries, oysters with spicy seasoned garlic butter, fried lobster with lobster bisque, and a garlic butter boil with shrimp & crab. Everything we tasted was hot and fresh. The flavors and spices were quite yummy! One issue I’d like point out was bathroom cleanliness was lacking. Everything else was great. The prices make sense for the product as we are in a land locked state. Overall, I would highly recommend this establishment!
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Jeffrey Walker
Excellent service. Nice atmosphere. Both of our shrimp boils were delicious. Even the corn & potatoes were exceptional. Probably the best hush puppies we’ve ever had. And prices are actually pretty reasonable for the quality. Our new favorite seafood place.
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Ramon Barajas
The food here was beyond amazing. We normally go to joes for a crab dinner but we tried this place for Father’s Day, and it was well worth it. The appetizers were amazing, and the boils were even better. Plus I think you get better quality crab than most places. Will definitely be back.
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JamieLee Szalaj
The food was pretty good. We got there around 8:30 and the kitchen closed at 9. We ordered appetizers and food. Half way through the apps I wanted to order a drink but was informed the bar was closed at 9:10. I just found it odd that a business owner would close the bar even after food was ordered, we spent over $100 on food. I would have ordered a $15 drink. Why not make that money too? I worked in the restaurant business for 20 years, it’s not hard to close a bar or make drink after “closing time.” The server was very nice and polite and we appreciate that.
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