The IRONS Restaurant and Bar is located inside Hilton Mystic. Designed with a nod to the area’s shipbuilding history, The IRONS serves local seafood, classic burgers and seasonal entrees. Featuring a full, central bar, we offer 12 draft beers and carry a large selection of local, craft brews.
Laid-back stop for local seafood, burgers & seasonal entrees plus craft brews, wine & Sunday brunch. Based on 545 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
20 Coogan Blvd, Mystic, CT 06355
Phone: (860) 572-0731
Social Profile: 
Hours
| Saturday | 7–11 AM, 4 PM–12 AM |
| Sunday | 7–11 AM, 4–10 PM |
| Monday
(Labor Day)
|
6:30–10 AM, 4–10 PM
Hours might differ
|
| Tuesday | 6:30–10 AM, 4–10 PM |
| Wednesday | 6:30–10 AM, 4–10 PM |
| Thursday | 6:30–10 AM, 4–10 PM |
| Friday | 6:30–10 AM, 4 PM–12 AM |
Menu
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Photo Gallery
Reviews
Brian Ciezynski
My wife and I brought our 15 month old, which they were very accommodating with. (High chair, crayons etc.) Service was very friendly and attentive. My wife ordered the 14oz sirloin which was cooked the way she asked (medium rare). I ordered the Swiss burger, cooked a tad over what I asked but still juicy. We also got the cookie skillet, loved. They even gave our son a child size hoodie ice cream on the house. We will definitely be back.
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Moira Campbell
Upper echelon meals prepared by an echelon chef and kitchen staff. The steaks and fresh fish are hand-cut and filleted on premises. Fresh vegetables, house made creme-fraiche, fresh herbs, subtle seasoning. The menu changes up seasonally to support locally sourced provisions. The kitchen and dining staff are attentive and efficient. A highly organized and satisfying dining experience.
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Megan C.
I was a little weary of staying at the hotel for dinner but I ended up really glad we did. Braised short rib and blognese were both delicious.
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Spring Spears
Randi was an amazing server
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Carolyn Sweet
The crispy salmon skin pea risotto was delicious! George was helpful to find an awesome gf option with the help of the chef who modified the risotto for petite potatoes. I couldn’t have been happier and would return again for the food, George’s service, and the delicious spicy margarita ️
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Christine Luchun
Our daughter has sensory issues and special needs. Our server, Liz, went above and beyond to move us to an area where the music was softer. She was so kind. She then helped us make some food choices for our daughter. The manager, Bruce B, came over to be sure everything was working out. He even gave our daughter a little surprise. It was one of the best experiences we had at a restaurant with our daughter in awhile. Bravo!
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Billy Sforza
After arriving at the Hilton Mystic later than expected, we decided to stay in and have dinner in house. The Irons has a relaxing atmosphere, with a touch of elegance. Food was superb and our server, Daniel, was very attentive to our requests. Will definitely be having another meal or two, during our short stay in Mystic.
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Erin Coviello
Our first time here at the restaurant and wow, were we impressed! We came with our two daughters. We had such a great waitress, Randi. When she came over to wait on our table she went above and beyond. She started off telling our daughters a funny joke. My girls had more questions and Randi knew all the answers! She was the absolute best and we were so lucky to have her as our waitress.
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Tylor Fraley
Had the best time here, met with the manager Bruce and he is wonderful. Showed us to our seats in the atrium which was beautiful! Our server Liz was amazing and super knowledgeable and kind. Our food was delivered quickly and was delicious. A must go destination if you live in NY, CT, or RI.
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Tracy Scott
Randi was an excellent bartender. She was extremely busy during an unanticipated post wedding party and did a great job serving everyone with grace and friendliness. Randi was so personable and fun though clearly in need of help. It’s uncommon anymore to see someone go the extra mile. We enjoyed our nightcaps at the outdoor fireplace. Thank you Randi!
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