The Catch is a fast casual seafood restaurant with numerous locations across Oklahoma and Texas. Our menu includes coastal seafood dishes like gumbo, grilled shrimp, hand breaded catchfish, crawfish, oysters, and more! We know quality matters, so our dishes are prepared in-house daily and made fresh to each customer’s order. Come see why we are one of the highest rated restaurants on Facebook!
Based on 713 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1841 Belle Isle Blvd suite e, Oklahoma City, OK 73118
Phone: (405) 767-9771
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Brad Jones
Oh my goodness. you gotta try this place!! Even the fries are something to brag about. My wife said the gator was as good, or better, than Trappers.
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Sierra
Great place and food is amazing for the price. Not sure if owner or manager but the gentleman who helped us was amazing. Everything he recommended was good and kept checking to make sure the food was good. He even brought us a bag for out to go food. 10/10 will return for the great food and customer service
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IDGC BERRY BABIES
This co-worker named Reed was trying to make me purchase some cold fish when I have to step outside to go and find my debit card because I lost it or somebody stole it so I was looking for my card for about 30 minutes and I go back in to reorder my food and she tells me that I can reorder my food I have to take what they already made which is cold fish and fries and hush puppies plus some red beans and rice and she yells at me in front of customers causing a scene being dramatic and I have it all on video and she just continues to walk around and say what you don’t have to buy anything you can leave you can get out the store this made me had a really bad experience and I never want to come back to this place again because of this co-worker named Ree…!
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Devin Garrett
The staff was extremely nice and very anxious to take my order. They took the time out to make sure I got exactly what I wanted. Gator & Oysters, which I devoured later. I had a side of Red Beans & Rice which has a tiny bit of kick it it. Overall, everything was delicious
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Timithy Thomas
I’ve been going here pretty regularly for the past few years and will continue to go as long as they are open. I crave the catfish sometimes! The food is always excellent, the service is always great and the atmosphere is always very nice and chill.
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Robert Diaz
Eating fish in Oklahoma is not ideal. I have lived in Oklahoma for over 20 years, and have yet to find an excellent seafood restaurant. I miss San Antonio.
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cindy nail
I ordered from DoorDash. I paid $14.99 for the gator bites and got a hand full. Not worth $14.99. And I also ordered the fried green tomatoes. I received 7 slices! $8.00. I spent over $28 for my dinner and it wasn’t worth $10. I will n ver order from this place again!!!
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Morgan Pierce
Decided to try this place over the weekend and I would say overall it is fine. I think I would give it an additional star if it wasn’t so pricey…. there are several Cajun style restaurants around the city now, and for the price this place should be a lot better.
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Multi-Clean Commercial Cleaning
Came in on a very snowy day. Glad they were open. Probably the best salmon I’ve ever had. Boudin balls were delicious. They just gained a new customer. Thanks for being open. Very good menu selection.
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Katherine Kessler
My boyfriend & I came by for dinner tonight & ordered two catch boils. They came out in less than 5 minutes. Clearly not made to order. They came out with metal crab crackers & a plastic fork. My boyfriend asked one of the staff members for silverware. They said they did not have any. I asked if they had any plastic knives. They said no. We asked to speak to a manager because how crazy is it that a sit down restaurant does NOT have silverware. The manager came out wearing an anime T-shirt & a dirty windbreaker. (This man also has a beard & was standing directly over food without a beard net on at multiple points during our visit.) He asked what the problem was, we asked if we could have silverware. He then went on a 3 minute ramble about how the homeless population is constantly stealing their silverware and so they stopped carrying it because of it. No apology or anything. I asked him how I’m supposed to get into my crab if I needed to strip the shell open because you couldn’t do it with a plastic fork. He told me to try my best with my fingers. You all didn’t even have the metal crab picks! I nearly broke my nails trying to pry open the shells. The manager did end up bringing us PLASTIC knives to cut our sausage though.
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