Extreme Pizza Menu – Point Richmond, CA

Type : Pizza restaurant

Location : Point Richmond, CA

Pizzeria chain specializing in innovative pies customized with unusual toppings. Based on 239 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Extreme Pizza 94801

Address:
151 Park Pl, Point Richmond, CA 94801

Phone: (510) 620-1800

Website: https://www.extremepizza.com/

Hours

Friday 11 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Create Your Own Pizzas
Classic Cheese
Each Added Topping
Includes our signature tomato sauce, mozzarella, oregano and a sprinkle of cheddar. (calorie range/serving: 180 – 410)
Freestyle Toppings
Homemade Sauces
Savory tomato, creamy Alfredo, classic pesto, spicy hoisin, hearty black beans and salsa, traditional hummus, sweet BBQ, tangy buttermilk ranch, original Buffalo wing, authentic Tandoori, Thai peanut, spicy ginger peanut.
Cheeses
Fresh mozzarella, grated mozzarella, mascarpone,Fontina & Swiss, Parmigiano-Reggiano, Gorgonzola, cheddar, feta, ricotta, goat, vegan cheese.
Meats
Pepperoni, Italian sausage, Andouille sausage, salami, Canadian bacon, hardwood-smoked bacon, oven-roasted beef meatball, shredded pork, anchovies, chicken (BBQ, Thai, grilled).
Fresh Veggies
Fresh mushrooms, spinach, arugula,broccoli,artichoke hearts, roasted red peppers, green peppers, black olives, Kalamata olives, roasted potatoes, vine-ripened tomatoes, sun-dried tomatoes, jalapeños, pepperoncini, green onions, red onions, pickled…
Fruits & Nuts
Pineapple, Mandarin oranges, walnuts, candied walnuts, crumbled peanuts, pine nuts.
Fresh Herbs, Spices & Garnishes
Basil, cilantro, sage, oregano, rich balsamic glaze.
Vegan Options
Plant-based protein bites (chik’n or sausage), vegan cheese, vegan wheat crust, vegan gluten free crust.
Carnivore Pizzas
Up The Creek
Italian sausage, our savory tomato sauce, goat cheese, mozzarella, spinach, roasted red peppers, roasted garlic and oregano. cal range/serving: 220-520
Ghost Wave
Italian sausage, green peppers, creamy mascarpone cheese, mozzarella, ghost pepper cheese and honey. cal. range/serving: 230-530
Kickin’ Chicken
Grilled chicken marinated in our spicy ginger peanut sauce, Thai peanut sauce, mozzarella, Swiss & Fontina, green onions, crumbled peanuts, shredded carrots and fresh cilantro. cal range/serving: 230-530
Railroad Grade
Italian sausage, pepperoni, our savory tomato sauce, mozzarella, cheddar,red onions and fresh mushrooms. cal range/serving: 230-560
Paia Pie
Canadian bacon, our savory tomato sauce, mozzarella, a sprinke of cheddar, Hawaiian pineapple and Mandarin oranges. cal range/serving: 190-440
The Boar’Der
Shredded pork marinated in our sweet BBQ sauce, cheddar, mozzarella, red onions and fresh cilantro. cal range/serving: 210-480
Yard Sale
Italian Sausage, Pepperoni, Salami, Our Savorytomato Sauce, Mozzarella, A Sprinke Of Cheddar, Green Peppers, Fresh Mushrooms, Red Onions, Black Olives And Vine-Ripened Tomatoes. Cal Range/Serving: 270-660
Aveiro
Andouille sausage, smoked bacon, our savory tomato sauce, mozzarella, roasted red peppers, pepperoncini and fresh cilantro. cal range/serving: 230-540
Mont Blanc
Smoked bacon, our creamy Alfredo sauce, mozzarella, parmesan cheese, green onions and vine-ripened tomatoes. cal range/serving: 230-550
Ragin’ Rooster
Grilled chicken marinated in our sweet BBQ sauce, mozzarella, cheddar, red onions and fresh cilantro. cal range/serving: 230-560
Wingin’ It
Grilled chicken marinated in our original Buffalo wing sauce, mozzarella, Gorgonzola and celery. cal range/serving: 200-460
The Shredder
Shredded Pork Marinated In Our Spicy Hoisin Style Sauce, Mozzarella, Green Onions, Crumbled Peanuts, Jalapeños, Shredded Carrots And Fresh Cilantro. Cal Range/Serving: 230-530
Poultrygeist
Grilled chicken marinated in our tangy buttermilk ranch sauce, Swiss & Fontina, mozzarella, Gorgonzola, broccoli, red onions and fresh sage. cal range/serving: 240-560
The Spice Route
Grilled chicken marinated in our spicy authentic Tandoori sauce, mozzarella, green pepper, red onion and fresh cilantro. cal range/serving: 220-510
Everest
Italian sausage, pepperoni, salami, oven-roasted meatball, our savory tomato sauce, mozzarella and cheddar. cal range/serving: 270-670
The Mammoth
Italian sausage, our savory tomato sauce, mozzarella,parmesan, roasted red peppers and caramelized onions. cal range/serving: 230-530
Veggin’ Out Pizzas
The Screamin’ Tomato
Fresh mozzarella, grated mozzarella, vine-ripened tomatoes, pureed garlic and fresh basil (Balsamic glaze or our savory tomato sauce upon request). cal range/serving: 180-400
The Bunny Slope
Fresh baby wild arugula dressed with white balsamic vinegar, olive oil, salt and pepper, a light spread of our savory tomato sauce, mozzarella, goat cheese,vine-ripened tomatoes and pine nuts. cal range/serving: 200-450
Mr. Pestato Head
Our classic pesto sauce, feta, mozzarella, roasted potatoes, caramelized onions, oregano and fresh basil. cal range/serving: 210-470
Peace In The Middle East
Our traditional hummus, feta, mozzarella, vine-ripened tomatoes, Kalamata olives, caramelized onions, pepperoncini and fresh basil. cal range/serving: 200-460
Pandora’S Box
Mozzarella, feta, baby spinach, artichoke hearts, sun-dried tomatoes, minced garlic, oregano and fresh basil (our savory tomato sauce upon request). cal range/serving: 200-470
Holy Cow
Swiss & Fontina, Gorgonzola, mozzarella, roasted walnuts and fresh sage (our savory tomato sauce upon request). cal range/serving: 210-510
Baja 1000
Our hearty black beans and salsa, cheddar, vine-ripened tomatoes, red onions, black olives, jalapeños and fresh cilantro. cal range/serving: 220-510
Green With Envy
Our classic pesto sauce, feta,mozzerella,vine- ripened tomatoes, oregano and fresh basil. cal range/serving: 200-440
Drag It Thru The Garden
Our savory tomato sauce, mozzarella, cheddar, artichoke hearts, broccoli, fresh mushrooms, green peppers, red onions, vine-ripened tomatoes and fresh basil. cal range/serving: 190-420
White Out
Our savory tomato sauce, roasted red peppers, broccoli, caramelized onions, fresh mushrooms, vine-ripened tomatoes, oregano and fresh basil (our no-cheese pizza). cal range/serving: 130-290
Create Your Own Calzone
Pipeline
Our savory tomato sauce, mozzarella, ricotta, pureed garlic and choice of up to 4 additional toppings. cal range: 435-445
Epic Subs
The Ultimate
Choice of ham or turkey, choice of fresh mozzarella, cheddar, ghostpepper, provolone or Swiss, iceberg lettuce,vine-ripened tomatoes, onions, mayo, Dijon mustard, olive oil, vinegar, salt and pepper. Ham cal range: 470-480 turkey cal range: 450-470
The Natural
Choice of our traditional hummus or classic pesto,choice of fresh mozzarella or Swiss, sun-dried tomatoes, artichoke hearts, arugula, caramelized onions, roasted red peppers and fresh basil. hummus cal: 450 pesto cal: 480
The Caprese
Our classic pesto, fresh mozzarella, arugula, vine-ripened tomatoes, olive oil, balsamic vinegar, salt, pepper and fresh basil. cal: 470
Double Dipsy
Spiced ham, salami, pepperoni, choice of fresh mozzarella, cheddar, ghostpepper,provolone or Swiss, iceberg lettuce, vine-ripened tomatoes, onions, olive oil, vinegar, mayo, Dijon mustard, salt and pepper. cal range: 660-680
The Buffalo Grind
Breaded chicken marinated in our original Buffalo wing sauce, Swiss, Gorgonzola, tangy ranch dressing, red onions and shredded carrots. cal: 560
Chicken Pesto
Grilled Chicken With Our Classic Pesto, Fresh Mozzarella, Caramelized Onions, Sun-Dried Tomatoes And Fresh Basil. Cal: 510
Bahn In The Usa
Shredded pork marinated in our spicy hoisin sauce, crumbled peanuts, green onions, jalapeño, shredded carrots and fresh cilantro. cal: 470
The Crux
Shredded pork marinated in our sweet BBQ sauce, cheddar,red onions and fresh cilantro. cal: 550
Chicken Or Meatball Parmesan
Choice of breaded chicken, oven-roasted meatballs or plant-based vegan protein bites with our savory tomato sauce, fresh mozzarella and oregano. Chicken cal: 440 Meatball cal: 520 Plant-based vegan protein bites cal: 480
X-Factor Wings
Extreme Marinades
Original Buffalo, spicy ginger peanut, sweet BBQ or authentic Tandoori
Extreme Dipping Sauces
Homemade Tangy Buttermilk Ranch, Homemade Caesar, Bleu Cheese, Asian Sesame or Savory Tomato Sauce
Boneless Wings
Marinated and oven-baked. cal range/serving: 170-310
Buffalo Wings (Bone In)
Marinated and oven-baked. cal range/serving: 220
Vegan Wings
Plant-based vegan protein bites. Marinated and oven-baked. cal range/serving: 170-230
X-Factor Sides
Extremely Twisted Sticks
Freshly baked dough“twisted” with a blend of Swiss and Fontina cheeses, pureed garlic and oregano. Served with dipping sauce of your choice. cal range: 160-320
Zipline Knots
Freshly baked dough rolled with pepperoni, smoked bacon, mozzarella, pureed garlic, oregano and olive oil. cal range: 340-680
Hummus Plate
Our traditional hummus and freshly baked pizza bread topped with aged Parmigiano-Reggiano, oregano, olive oil, salt and pepper. Served with carrots, celery sticks, mini heirloom tomatoes and Kalamata olives. Choice of feta or fresh mozzarella chee…
$6.45
Extreme Greens
Basecamp
A seasonal blend of baby leaf lettuces, fresh herb mix, pickled red onions, shredded carrots, halved mini tomatoes and house-made French bread croutons. Suggested with Homemade Lemon Thyme Vinaigrette. cal range: 120
Caesar The Day
Crisp romaine, house-made French bread croutons and aged Parmigiano-Reggiano. Suggested with Homemade Caesar dressing. (Add chicken or vegan chik’n upon request). cal range: 250-340
Livin’ On The Wedge
Chopped iceberg lettuce, crisped smoked bacon, Gorgonzola and halved mini tomatoes. Suggested with Bleu Cheese dressing. cal range: 180
Flying High Thai Chicken
Crisp romaine, grilled chicken marinated in our spicy ginger peanut sauce, Mandarin oranges, green onions, shredded carrots and crispy noodles. Suggested with Spicy Thai Peanut Vinaigrette. cal range: 120
The Spinnaker
Spinach, crisped smoked bacon, hard-boiled egg, choice of feta, goat cheese or Gorgonzola, pickled red onions, halved mini tomatoes and toasted sliced almonds. Suggested with Homemade Balsamic Vinaigrette. cal range: 400-420
The Greek Goddess
A seasonal blend of baby leaf lettuces, fresh herb mix, feta, crispy chickpeas, cucumbers, Kalamata olives, pickled red onions, pepperoncini and halved mini tomatoes. Suggested with Homemade Red Wine Vinaigrette. cal range: 240
Serena’s Ace
Arugula, goat cheese, roasted potatoes, fresh herb mix, crispy chickpeas, pickled red onions, cucumbers, shredded carrots, halved mini tomatoes and toasted sliced almonds. Suggested with Homemade Lemon Thyme Vinaigrette. cal range: 370
Each Added Topping
Create Your Own Greens
Create Your Own Greens
Get creative with your choice of greens and up to 6 Freestyle Toppings. Crisp romaine, arugula, seasonal blend of baby leaf lettuces, spinach, chopped iceberg lettuce. ReFRESH with any of our NEW EXTREME GREENS TOPPINGS: Hard-boiled egg, Crispy c…
Add An 8”Indee Pizza Bread
Freshly baked with aged ParmigianoReggiano, oregano, olive oil, salt and pepper. cal: 260
$2.00
X-Factor Desserts
Pow Pows
Freshly baked dough“twisted”with hazelnut sauce, chocolate sauce and powdered sugar. cal range: 230-460
Big Chewy Cookie
Freshly baked. cal range/serving: 440-530
$2.35
New York Cheese Cake
cal/serving range: 480-530
$4.95

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Menu Photos

Photo Gallery

Reviews

Symon Says
Was starving on our way about to pass through the bay and we pulled off to look for something. Right when we passed this place we could smell the pizza ovens and thats how we knew this was the one. We have our two small dogs and it was windy and sprinkling. We were going to sit outside, but they said it was okay to bring them in. The dogs were well behaved. Safe to say that first impressions were very good.

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Crystal
I use to work in Point Richmond in 2005 – 2010 and this was one of the places we’d have cater our business meetings. At the time they only had less creative combos but basically we ordered every single one based on different diet requests & all were always a hit.

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Mike M
Extreme Pizza in Point Richmond, California, stands out for its inventive and flavorful pizzas, high-quality ingredients, and welcoming ambiance. Whether you’re a pizza enthusiast looking for unique combinations or someone with dietary restrictions, Extreme Pizza has something delightful to offer to satisfy your pizza cravings.

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Morgan Ward
Asked for well done, pizza came back completely burnt on the bottom. Crust would barely break apart from other slices. When I picked up a slice everything fell off the pizza in one big block. Cheese was not cheesy just one big block. Nasty. Photo was taken 30 minutes after ordering pizza.

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Catalina Del Grosso
How much do we love this place? It’s so good! Today we got our free cheese Individual pizza, a matching meat-lovers, and our usual. That is the Yard Sale! It truly is the best of all worlds in a pizza. And today the delivery was so fast! The quality was great as always. And we got to share it with a friend. We love it!

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Glenn Toof
The place seemed clean, decent. The food was cooked right. Friendly Staff. Located in a quaint, quiet little town. It was good.

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Paradise Productions
I literally tried calling them 7 times in 15 minutes, and not one person answered the phone…

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Frank Epps
My wife and I go there 2 to 3 times a week for lunch to have subs and slices. I just discovered that they decided to cheap-out on the in-the-garden slices and now only use veggie scraps, and a very thin hard crust at the same price. That’s too bad because it was the most delicious veggie pizza in Richmond. I guess they hoped nobody would notice.

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Dan Killam
I like the subs here! I got a veggie sub and a Buffalo chicken sub, which are opposite ends of the spectrum but both were quite good. Prices also very reasonable, which is increasingly a rarity in the area. I definitely recommend this place!

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Iman Alsharkawi
This place is a hidden gem!! The pizza is amazing and so original! We decided to venture and try something different: the spice route pizza. SO DELICIOUS! Tandoori spiced chicken, cilantro, green peppers, red onions and cheese. I’m so glad we got the really large pizza for leftovers the next day. It was still so tasty .

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