The newest modern-urban Mexican restaurant located in Point Loma, San Diego! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty tequila and mezcal selections, mucha cerveza, and wines sourced from Valle Guadalupe.
Based on 256 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3924 W Point Loma Blvd, San Diego, CA 92110
Phone: (619) 222-6600
Website: http://www.eatcocinadebarrio.com/
Hours
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–4 PM |
| Monday
(Labor Day)
|
10 AM–9:30 PM
Hours might differ
|
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Daniel Ledesma
Perfect place for a morning brunch. First, I recommend coming here prior to opening on weekends as lines can get long. Menu is very fairly priced and has something for everyone. Pancakes are arroz con leche were well executed and delicious. Ambience reminds me of most restaurants in Tijuana, showing it’s welcoming Hispanic/Latino vibe.
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andrea fisher
Amazingly delicious and beautiful food! Cocktails are creative and stunning. Service is great!! I would give it 5 stars but the smell of the cleaning products were overbearing and the dining room is very loud due to acoustics. I’ve eaten on the patio twice and it’s nice when the weather permits. I even caught the fireworks from Sea World.
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MS Acevedo
Great recommendation. The staff was very friendly and informative. The food was delicious. We tried the chicken mole Colorado, the braised shortrib mole, and the fish ceviche. This place is a must and do not pass up the popsicle margaritas. It’s great for dessert.
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Sharon Black
Delicious food and their alcoholic drinks look good too. We were here for lunch and had a meeting to attend after so we’ll have to come back for their drinks another time.
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Allen Tishbite
I like the food, but I’ve never had a pleasant dining experience here. The reggaeton music is always blaring too loud and today an employee was sitting right behind me, first blasting her phone with some kind of demonic noise that never ended and then having her loud drama argument on the phone. I asked her if she could tone it down and she said she didn’t speak English. The table was super dirty and sticky, I had to ask the bus boy if he would clean it much later. The waiter, an Edward C seemed disinterested so I didn’t leave a tip. Maybe ordering to go in the future will be a better option. They seem to have no clue about having a welcoming and pleasant environment for patrons.
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Claudia Arce
Awesome place, food tasted really good, nice plating, great service and prices are decent !!! We recommend that place! My son loved his burger!!
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Nate Wolf
Sounded great when I saw the reviews and read the menu. But was somewhat disappointed.
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Jill Welch
We started with having 30 minute wait time and that ended up being an hour and 20 minutes because the kitchen was backed up. The food was worth the wait because it was so delicious and fresh tasting. The Churro French toast tasted so good but was super sweet. The salmon hash was the perfect savory dish. We also got bottomless mimosas and tried all the different flavors. I sort wish they brought juice and the bottle to the table so we didn’t have to wait on our waitress to come back. Everything was delicious. This is an awesome breakfast place!
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Joe McGowan
Not your typical Mexican restaurant. This is elevated cuisine. The salmon Mole was complex yet light. Simply divine. The best ceviche I’ve had. Oysters were excellently prepared. Lamb shank was tender and savory. All the food was beautifully plated. What a treat. Can’t wait to return.
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Jose Sainz
Very good food. Too early to drink beer but the ladies said they have very good Mimosas and Margaritas.
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