Côte Ouest Bistro Menu – San Francisco, CA

Type : French restaurant

Location : San Francisco, CA

Laid-back bistro with sidewalk seating serving classic French & Italian dishes, plus desserts. Based on 213 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Côte Ouest Bistro 94123

Address:
2953 Baker St, San Francisco, CA 94123

Phone: (415) 896-4709

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5:30–9:30 PM
Saturday 9:30 AM–2:30 PM, 5:30–9:30 PM
Sunday 9:30 AM–2:30 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5:30–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5:30–9:30 PM
Thursday 11:30 AM–2:30 PM, 5:30–9:30 PM

Menu

Dinner
Onion Soup $14.00
Six Oysters
Served on the rocks with a mignonette and lemon wedges.
$20.00
Squash Blossoms
Tempura Squash blossoms, filled with goat cheese, chimichuri, served with a red bell pepper chutney
$15.00
Niçoise Salad $23.00
Xipirons
Sautéed Octopus, Yams Hummus, Rocoto Pepper Sauce
$18.00
Heirloom Tomatoes $17.00
Serrano Ham
Board of Dry-Cured Spanish Ham.
$16.00
Cheese Plate
Cheese Selection of the Day.
$19.00
Deviled Eggs
Whole Grain Mustard Whip, House Made Potato Chips
$10.00
Pate De Campagne $11.00
Rabbit Rillettes $15.00
Chicken Liver Mousse $13.00
Steak Frites $34.00
Lamb Chops
Sautéed Lamb Chops, Roasted Yams, Garlic, Feta, arugula, Bordelaise sauce
$42.00
Chicken Breast $32.00
Black Cod
Miso Glazed Black Cod, Morel Mushrooms, Asparagus, Morel Beurre Blanc Sauce
$38.00
Sole Meuniere
pan seared swordfish, piperade, crispy Serrano ham, sauce vierge
$32.00
Mussels
PEI Mussels steamed in a White Wine Broth with Shallots, Garlic & Parsley. Served with French Fries.
$25.00
Crumble Ratatouille
Ratatouille, parmesan cheese crumble dough, arugula, balsamic vinaigrette
$28.00
Side Cauliflower
Served with Al Pastor sauce, Goat Cheese,
Blood Orange
$10.00
Fire Dessert $0.00
Chocolate Cake
Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise.
$12.00
Apple Tart
Pie Dough, Thin Sliced Apples, apple sauce, Vanilla Ice Cream, Caramel Sauce.
$12.00
Floating Island
Soft meringue, crème Anglaise, caramel sauce and almonds
$10.00
Mignardise $14.00
French Fries $8.00
Mixed Green $8.00
Cauliflower
Al pastor sauce, goat cheese, Blood Orange
$10.00
Brunch
French Onion Soup $14.00
Six Oysters
Served on the rocks with a mignonette and lemon wedges.
$20.00
Serrano
Dry-Cured Spanish Ham, Served with Guindillas Peppers.
$16.00
Niçoise Salad
Beets, Mixed green Salad, Blood Orange, Apple, Pecan, Goat Cheese, balsamic
$23.00
Oeufs Mimosa $10.00
Croque Monsieur
Served on a Rustic Bread w/ a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens & French Fries
$18.00
Chicken Sandwich
Chicken Breast, Basilic Tomatoes, Avocado, Burrata, Chimichuri Sauce, Served w/ Mixed Greens & French Fries.
$19.00
Cote Ouest Burger
Organic, Grass Fed Beef, Served on a Rustic Bun with Sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served w/ French Fries.
$21.00
Croissant B.L.T
Scrambled Eggs, Bacon, Cheese & Avocado, Served w/ Roasted Potatoes
$20.00
Omelette
Classic French Omelette Ham and Cheese, garlic roasted Potatoes
$18.00
Veggie Omelette
Button mushrooms, asparagus and goat cheese omelette served with roasted potatoes
$18.00
Avocado Toast
Poached Eggs, Served w/ a Bell Pepper Piperade and Seared Serrano Ham
$17.00
Benedict
Poached Eggs, Served over Smoked Salmon, w/ Pesto on warmed Croissant, garlic roasted potatoes.
$22.00
Side Scramble $3.00
Side Sunny Side Up $3.00
Side Poached Eggs $3.00
Quiche Du Jour
Served with a Mixed Green Salad.
$16.00
Mussels
PEI Mussels steamed in a White Wine Broth with Shallots, Garlic & Parsley. Served with French Fries.
$25.00
Fire Dessert $0.00
Cauliflower
Bell Peppers, Eggplants, Zucchini, & Tomato Stew.
$10.00
Mixed Green $8.00
Side French Fries $8.00
Roasted Potatoes $8.00
Side Bacon $5.00
Plain Croissant $6.00
French Toast
Custard soaked croissant, Served w/ Fresh Berries.
$18.00
Apple Tart
Pie Dough, Thin Sliced Apples, apple sauce, Vanilla Ice Cream, Caramel Sauce.
$12.00
Chocolate Cake
Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise.
$12.00
Aperitifs
Kir $10.00
Kir Royal $12.00
Mimosa $9.00
Lillet Spritz $14.00
White Lillet $11.00
Kolsh $7.00
IPA $7.00
STELLA $7.00
TRUMER $7.00
Becks N/A $5.00
Soft Drinks/Coffee
Pellegrino $7.00
Evian $7.00
Coke $4.00
Diet Coke $4.00
Sprite $4.00
O.J $4.00
Ice Tea $4.00
Arnold Palmer $4.00
Lemonade $4.00
Milk $4.00
Regular Coffee $3.00
Decaf Coffee $3.00
Tea $4.00
Espresso $3.50
Dble Espresso $4.25
Cappucino $5.00
Latte $5.00
Americano $3.50
Cafe Au Lait $4.00
Espresso Decaf $3.50
Cappucino Decaf $5.00
Latte Decaf $5.00
Macchiato $3.75
Dble Cappucino $5.75
Dble Decaf Cappucino $5.75
Decaf Macchiato $3.75
Dble Decaf Espresso $4.25
Dble Latte $5.75
Dble Decaf Latte $5.75
Decaf Americano $3.50
Decaf Cafe Au Lait $4.00
Dessert Wines
Muscat $12.00
Sauternes $16.00
Ruby Port $9.00
LBV Port $11.00
Tawny Port $16.00
Pommeau De Normandie $14.00
Wine By the Glass
GLS Muscadet $11.00
GLS La Rochette $13.00
GLS Rose Du Pin $12.00
GLS Quincy $14.00
GLS Beaucanon Chard $14.00
GLS Honig Sauv.Blc $14.00
GLS Bordeaux Allienore $12.00
GLS Five Russian $15.00
Staring At The Sun $18.00
GLS Sobon Zin $13.00
GLS Beaucanon Cab Frc $15.00
GLS Buillat Beaujolais $12.00
GLS Saint Chinian Ciffre $15.00
GLS Vouvray Brut $11.00
GLS Cremant Rose $13.00
GLS Roederer $18.00
Vessel Champagne $28.00
GLS Château Valentines $12.00
GLS Bandol $16.00
GLS Champagne Vesselle $23.00
GLS Sauternes $16.00
GLS Sancerre Auchere $16.00
GLS Viré-Cléssé $18.00
GLS Martinelle $17.00
GLS Bellevue Figeac $22.00
GLS Juliette Avril $21.00
GLS Sarrazin Givry $23.00
Bottles Red
BTL Beaujolais Bibines $48.00
BTL Latour Htes Cotes De Beaunes $67.00
BTL Givry Sarrazin $84.00
BTL Nuits-Saint-Georges Nudant $197.00
BTL 5 Russians Pinot $60.00
BTL Flowers Pinot $90.00
BTL King Estate Pinot Half $33.00
BTL Alienore Bordeaux $48.00
BTL Saint-Aubin Medoc $64.00
BTL Saint-Emilion Figeac $68.00
BTL Margaux La Gurgue $111.00
BTL Carbonieux Graves $135.00
BTL Pomerol Bonalgue $123.00
BTL Quilt Cabernet $63.00
BTL Honig Cabernet $85.00
BTL Betton Crozes-Hermitage $66.00
BTL Châteauneuf Avril $68.00
BTL Gigondas La Bouissiere $80.00
BTL Staring At The Sun Carignan $62.00
BTL ST Chinian Ciffre $60.00
BTL Côte Du Rhône Ferraton $47.00
BTL Saumur Champigny Epanouie $36.00
BTL Cahors Hautes-Serres $52.00
BTL Beaucanon Cab Frc $60.00
BTL Sobon Zinfandel $52.00
BTL DRNK Zinfandel $72.00
Corkage $25.00
Bottle Roses
BTL Château Valentines $48.00
BTL Bandol Les Luquettes $64.00
Bottle White Wine
BTL Vouvray Brut $55.00
BTL Albrecht Cremant $65.00
BTL Roederer Estate $75.00
BTL Champagne Vesselle $95.00
BTL Veuve Clicquot $150.00
BTL Muscadet $44.00
BTL La Rose Du Pin $48.00
BTL Quincy $56.00
BTL Sancerre Vacheron Half $45.00
BTL Longwood Sauv.Blc $56.00
BTL Honig Sauv.Blc $56.00
BTL La Rochette Bourgogne Blc $52.00
BTL Viré-Cléssé $57.00
BTL Chablis Guy Robin $66.00
BTL Meursault Girardin $165.00
BTL Beaucanon Chard $56.00
BTL Flowers Chard $75.00
BTL Simi Chard. Half $27.00
Riesling $47.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michelle Ross
Everything a French bistro should be, and more! We went for brunch on a Saturday and sat outside. Even the patio chairs feel quintasential “French bistro”. We shared the French onion soup, the daily quiche (it was Lorraine for us) and salad, and the chicken liver mousse. Everything was outstanding, especially the quiche crust. Amazing wine list as well!

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Esther Lau
So happy we chanced upon this place. We made a reservation about 3 hours before dinner and was pleasantly surprised w the quality of the food. Classic French dishes, but done really well. We ordered the Escargot which was brilliant w the puff pastry, pate de Campagne, steak Frites and Sole Meunière. The steak was incredibly tender and tasty while the sole with capers was incredibly delicious.

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Colleen Clennon
Make this your first choice for showing off SF to your friends and family the atmosphere is so charming and the staff is so attentive – making you feel like family. Take your time here and enjoy every bite!! Highly recommend sharing several plates, they’re all to good to choose just one for yourself.

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Alex Jr.
Hearty and generous portions, very friendly personnel. The eggs benedict over tender croissant were very good. The French toast was of an enormous size and delicious. The place is very popular, so plan booking in advance and waiting at peak times.

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Jenny Xu
Very Very cute place with good service and solid brunch options! The place is in a quiet neighborhood too so it feels extremely quaint and calming.

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Vinona B
Their moule frites are the best I’ve had in the city. And great wine and crème brûlée. Nice dog friendly patio

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Laura Peters
Friends took me to Côte Ouest Bistro for my birthday dinner last week. And what a delightful dinner it was! The food was impeccably delicious and the service outstanding. I loved the neighborhood feel and ambience of the restaurant. We sat outside because the evening was warm, but a heater was at the ready. We will definitely go back!

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Jackie Liu
LOVE this gem of a French restaurant! We went here for Bastille day dinner and it was packed and the food was amazing. My toddlers loved the ratatouille so win win because they got their veggies and loved the food! We live in the east bay and would happily drive out to the city for this restaurant again!

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Anne Marie Chiramberro
Came here for brunch on a Saturday morning. Incredible food, excellent service, and a really light and airy space made my first time doing indoor dining in 2021 a great experience. I especially loved that the servers were all speaking French to each other. Felt really authentic! Highly recommend the croissant French toast if you have a sweet tooth – it melts in your mouth. Can’t wait to come back to try their dinner menu.

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Chang Liu
Very good brunch. The croissant French toast was heavenly! Also got the salmon Benedict which was good but not super outstanding. Overall we loved the cute interior, good food and service. We will definitely be back for dinner one day.

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