Come dine at District 21, Francis Tuttle’s on-campus restaurant where advanced Culinary Arts students apply all they have learned to one final assignment. It’s like eating a home-cooked meal – if your home had a restaurant-level kitchen stocked with the freshest ingredients and gourmet recipes.
Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades
Based on 16 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
12777 N Rockwell Ave, Oklahoma City, OK 73142
Phone: (405) 717-7700
Website: https://d21dining.francistuttle.edu/
Social Profile: 
Hours
| Wednesday |
6–8:30 PM |
| Thursday |
6–8:30 PM |
| Friday |
6–8:30 PM |
| Saturday |
Closed |
| Sunday |
Closed |
| Monday |
Closed |
| Tuesday |
6–8:30 PM |
Photo Gallery
Order and Reservations
Reservations: francistuttle.edu
Reviews
Joann Thomas Cherian
Yummy food cooked by the vocational school here. 3 course menu for under $50 for two!! So worth the money and it supports the community and school. We enjoyed our experience here! The menu changes often so you can go multiple times and have a different meal!
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Kallie Garrett
This food is amazing. Well prepared, well seasoned, well presented! 10 out of 10 recommend!!!!! And affordable!!!!
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Sherry Heaton
We enjoyed dining at District 21. The food was good, comparably priced and the dining room was quiet. You didn’t have to yell at your table mates . The only sour note was the service was slow and there was a loud yelling match with foul language between service and chef. We will try it again because it was an enjoyable evening and I’m sure the argument is not the norm.
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Gayla Crouch
District 21 is run by the Culinary students from Francis Tuttle VoTech. They feature certain menus for 2 weeks at a time. We had Italian menu. The dinner is 3 courses- appetizers, main course (choice of approx 5 entees) and dessert. They did a fantastic job. The tips go towards a student fund. Don’t forget to make reservations!
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Chuck Harlamert
We always stop here when we are in town. The steak offering is always ridiculously good. Thursday nights are much less crowded. Last week was the only time that the students have ever made a mistake with our dinners. We don’t mind because it’s ridiculously inexpensive, they are students, and two mistakes in 20+ visits is way better than we should expect. Happy to “suffer” through it. This is a little gem
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Eric Meyn
Both positive and negative. I’ll start with something positive first. Probably one of the top 3 ribeyes I’ve ever had. (I’m 55.) The restaurant is very nice. Classy and elegant. Wait staff was attentive and pleasant. First negative: they don’t serve alcohol. Now, not everyone drinks but I enjoy a good beer with my steak. And I think a lot of people prefer beer or wine with an elegant meal. BUT, even if you don’t, they only had sweet tea. No unsweet tea. And beyond that the choices were sodas and lemonade. Not exactly anything that pairs with a fancy dinner.
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ALFRED A Jackson
Great place to eat.Have to get there
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Leandrabliss
Great way to enjoy a delicious meal!
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Juanita Jones
Wonderful ambience, sevice, and delicious food. Spectacular experience… would definitely recommend.
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Toni Clark
Had vegatain Manicotti. GGRREREEAAAATTTTT flavor. I would recommend and order again.
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