The Classic Cafe at Roanoke Menu – Roanoke, TX

Type : Fine dining restaurant

Location : Roanoke, TX

Set in an unassuming blue house with a storied history, The Classic serves globally-inspired menu items, prepared with farm-quality ingredients by a creative and collaborative kitchen team. The menu of fresh seafood, premium steaks and pastas includes items that follow the seasons, as fruits and vegetables ripen in The Classic’s on-site garden. The Classic offers a full bar, craft cocktails, and a wine list carefully selected to complement the menu. Live classical guitar with a rock twist can be heard in the bar on Friday and Saturday nights.
Service at The Classic is warm, professional and knowledgeable – a place where guests are recognized and treated like family.

Sophisticated New American fare served in a quaint cottage setting with a garden & inviting patio. Based on 479 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Classic Cafe at Roanoke 76262

Address:
504 N Oak St suite 4, Roanoke, TX 76262

Phone: (817) 430-8185

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday 4–9 PM
Tuesday 4–9 PM

Menu

DINNER MENU
Shrimp And Garden Okra Fritter
Shrimp, corn and garden jalapeño fritter with a house made horseradish remoulade
$16.00
Bleu Cheese Stuffed Shrimp $16.00
Baked Brie
Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)
$18.00
House-Smoked Salmon
Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini
$16.00
Roasted Garlic
Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini.
The only item that has been on the menu since 1993.
$16.00
Half Side Smoked Salmon Tray
Half-side of house applewood-smoked salmon with capers, red onion , horseradish cream, and house-made crostini.
Feeds 15
$70.00
Full Side Smoked Salmon Tray
with capers, red onion , horseradish cream, and house made crostini
Feeds 30
$120.00
Cup Of Roasted Poblano Soup $12.00
Quart Poblano Soup
Quart of Cream of Poblano Soup can be sent hot or cold, for later.
$45.00
Cup Of Gazpacho
Classic gazpacho made with garden cucumbers,
tomatoes, and peppers
$12.00
Quart Gazpacho $45.00
Caesar Salad
Romaine tossed in a Classic Caesar dressing with house-made croutons
$14.00
Large Caesar Salad
Romaine tossed in a Classic Caesar dressing with house-made croutons
$15.00
Classic Greens
Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
$14.00
Large Classic Salad
Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
$18.00
Appetizer House Salad
Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)
$12.00
Large House Salad
Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)
$13.00
Grilled Australian Lamb Chops
With a mint chimichurri sauce (gluten free)
$52.00
Prime Beef Ribeye
Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)
$72.00
Center Cut Beef Tenderloin
Seared 7 ounce center-cut beef tenderloin (gluten free)
$64.00
Pork Jägerschnitzel
Classic German pork jägerschnitzel topped with a mushroom gravy
$35.00
Breast Of Duck
Seared breast of duck with a cherry rosemary sauce
$38.00
Trout
Served with an almond pesto and charred tomatoes
$42.00
Pan-Seared Salmon
Asian-marinated with a soy glaze
$38.00
Smoked Salmon Pasta
Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce
$35.00
Seared Vegetable Pasta
Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)
$33.00
Spicy Redfish Veracruz
Pan-seared red fish with a spicy tomato, olive and onion sauce
$44.00
6oz Grilled Chicken
Breast (gluten free)
$10.00
3 Large Gulf Shrimp
(gluten free)
$12.00
3oz Applewood Smoked Salmon
(gluten free)
$14.00
5oz Pan-Seared Salmon
(gluten free)
$14.00
Lobster Tail
7-8 ounce steamed coldwater lobster tail (gluten free)
$38.00
Roasted Garlic Mashed Potatoes
(vegetarian and gluten free)
$8.00
Thin Cut French Fries
Seasoned (vegetarian/gluten free)
$7.00
Braised Red Cabbage
Braised in red wine with apples and bacon (gluten free)
$6.00
Steamed Green Beans
Butter, salt and pepper (vegetarian/gluten free)
$8.00
Steamed Asparagus Spears
Butter, salt and pepper (vegetarian and gluten free)
$12.00
Chimichurri Sauce
Classic South American sauce (vegetarian)
$6.00
Cream Gravy $6.00
Port Balsamic Glaze
Port wine and balsamic vinegar reduced to a glaze (vegetarian/gluten free)
$6.00
Horseradish Cream Sauce
Made with our family recipe for prepared horseradish (vegetarian/gluten free)
$6.00
Mushroom Gravy $6.00
Roasted Garlic Drawn Butter
House-roasted garlic in drawn butter (vegetarian/gluten free)
$6.00
Soy Glaze $3.00
Prepared Horseradish $3.00
Cocktail Sauce $2.00
Blueberry Buttermilk Pie
Single serving (vegetarian)
$12.00
Bread Pudding
Peach pecan bread pudding with a whiskey caramel sauce
$14.00
Jalapeno Apple Cobbler
topped with vanilla ice cream
$14.00
Mango Sorbet
Beth Marie’s mango sorbet, 1/2 pint (vegetarian/gluten free)
$8.00
Mustang Grape Ice Cream $11.00
Salted Caramel Ice Cream
Beth Marie’s salted caramel ice cream, 1/2 pint (vegetarian/gluten free)
$11.00
Texas Sheet Cake
Traditional chocolate Texas sheet cake served with a small scoop of Beth Marie’s vanilla ice cream (vegetarian)
$12.00
Vanilla Ice Cream
Beth Marie’s vanilla ice cream, 1/2 pint)(vegetarian/gluten free)
$8.00
Single Scoop Grape $2.50
Single Scoop Salted Caramel $2.50
Single Scoop Sorbet $2.50
Single Scoop Vanilla $2.50
BLUE PLATE SPECIALS
Beef Bourguignon Blue Plate Special
Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans
$16.00
Chicken Fried Steak Blue Plate Special
Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans
$16.00
CHILDREN’S MENU
Children’s Chicken Strips
Breaded chicken strips
served with ranch or marinara sauce and choice of two sides
$6.00
Children’s Chicken Breast
Seared breast of chicken
served with ranch or marinara sauce and choice of two sides
$8.00
Children’s Grilled Cheese
Grilled cheddar cheese sandwich
served with choice of two sides
add chicken, bacon or bologna +1.50
$5.00
Children’s Radiatore Pasta
Tossed in marinara, alfredo, or drawn butter sauce
add 3 oz chicken breast +1.50
$6.00
Children’s Salmon
Pan-seared Atlantic salmon
served with choice of two sides
$14.00
Children’s Side Plate
Side plate
choose three sides
$9.00
Applesauce $3.00
WINE
Cloisonne’ Chardonnay $16.00
Le Grand Noir $10.00
N/V Le Grand Noir $35.00
Cloisonne Chardonnay $50.00
Vignerons Bourgogne $75.00
Albert Bichot Chorey Les Beaune $120.00
Argyle Pinot Noir $80.00
Fulcrum Wildcat Mountain Pinot Noir $150.00
Eden Dale $90.00
Austin Hope Cab Ltr $110.00
Beckmen Cabernet $70.00
Inglenook 1882 $135.00
Obsidian Cabernet $68.00
Chateau Plince, Pomerol $205.00
Solitude Cotes Du Rhone $45.00
Wonderment Petite Sirah $125.00
BEVERAGES
Classic Old Fashion $14.00
Garden Fig Martini
Tito’s vodka and our garden fig simple syrup. Ready to shake or pour over ice.
$16.00
Mustang Rita $16.00
Muscadine Grape Fizz $7.00
Red Gap Pecan Pete Porter $8.50
2 BC Stuffed Olives $2.00
2 Garlic Stuffed Olives $2.00
Arnold Palmer $4.00
Club Soda $3.00
Coke $3.00
Cranberry Juice $3.50
Diet Coke $3.00
Dr. Pepper $3.00
Ginger Ale $3.00
Iced Tea $3.00
Lemonade $3.00
Milk $3.50
Orange Juice $3.50
Panna $9.00
Passion Fruit Tea $6.00
Peach Ginger Tea $6.00
Pineapple Juice $3.50
Pomegranate Tea $6.00
Roy Rogers $3.00
San Pelligrino $9.00
Shirley Temple $4.00
Sprite $3.00
Tonic $3.00
Virgin Bloody Mary $5.50
Coffee $3.00
Decaf $3.00
Hot Tea $3.00
French Press $8.00
Poinsettia $10.50
Chambord $10.00
Classic Coffee $12.00
Drambouie $12.00
Dry Vermouth $4.00
Dubonnet $8.00
Godiva Chocolate $11.00
Harveys Bristol Cream $9.00
St. Gremaine, Elderberry $9.00
Sweet Vermouth $4.00
Taylor Ruby Port $12.00
Triple Sec, Orange $8.00
Olives
4 queen olives
$1.00
Bleu Cheese-Stuffed Olives
4 olives stuffed with bleu cheese
$4.00
Roasted Garlic-Stuffed Olives
4 olives stuffed with roasted garlic
$4.00
RETAIL
Insulated Tote Bag
A great option if you have a distance to travel with hot and/or cold items. 15″ tall by 13″ wide by 9″ across,(large enough for an order)Bring it every time you pick up!
$4.00
Albrecht’s Pure Horseradish
House-made horseradish using our great grandfather’s recipe and the freshest available roots, cider vinegar, sugar and salt.
$8.00
Wine Glass $9.00
Classic Wine Opener
“Classic Cafe” Two step wine opener
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theclassiccafe.com

Reviews

Tasha McKinlay
I rarely give 5 stars in my reviews… this place has earned it! we like trying small, non-chain restaurants, and we were not disappointed! The building is a converted house and is clean but unassuming on the outside. Being Friday, rather have a guitarist playing — some classical, some modern tunes. The service is excellent. This turned out to be a spendy place and we were dressed as casual as can be, but they served us well as anyone.

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A Farooq
Wow!!! What an amazing find! Food, service, and atmosphere were !!!

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Angie Schilsky
My husband and I agree that this is our favorite local date night restaurant – the food is always delicious, the drinks are amazing, and the atmosphere is comfortable and relaxing, like an old fashioned country club. Don’t let the modest building dissuade you: this is a five star, high class restaurant with its own garden, wine room, and live music! They even have many farm to table options on the menu, but our favorite is the jagerschnitzel. In fact, we love The Classic so much that when I was in charge of my daughter’s homecoming dinner with 29 of her friends, these 30 high school sophomores came here for their homecoming dinner. They had an amazing experience! The management and waitstaff did a fabulous job! Not only was the food amazing, but the ambiance was divine with live music. Thank you for providing such an amazing dining experience so close to home!

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Syd Wren
One of the best restaurants I have ever had the pleasure of visiting. The ambiance, service, food and drinks are immaculate. Highly recommend.

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Charles Sullivan
We went to The Classic Cafe for my wife’s birthday. The experience could not have been better! The food — both appetizers and entrees — was expertly prepared, and presented. We had an optimal wine pairing with a Thread Feathers Petite Sirah. The best feature of our evening was the friendship and hospitality brothers Curt and Chris extended to us from our arrival to our departure. We will always cherish this experience. Thank you!

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Nathan Sims
One of our favorite date night or special occasion spots! Exceptional experience last night enjoyed the blackberry rambler, bleu cheese and almond stuffed shrimp, cream of poblano soup, grilled lamb chops and topped it off with peach pecan bread pudding. The service and ambiance rival the food quality. Just go there, trust me you won’t be disappointed!

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Don Fisher
Fantastic place, although it doesn’t look like much from the street, it’s first class in all aspects. The food was fabulous, as was the staff.

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Jason Allen
This was our 2nd trip to the Classic and it is truly amazing dining experience! A bit fancy for what we are accustomed to but we enjoy it for special occasions. Food is absolutely amazing and the service is top notch!

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Jenny Psota
This was our first time to dine at Classic Cafe. Francis and his crew are truly the best around! We were there to celebrate our anniversary. The moment we walked in, we were greeted by the sweetest hostess. If you are looking for fine dining, yet family oriented and the very best customer service, this is the place! Our waiter Ross was AMAZING! The steak was by far one of the best we have ever had, and we’ve been to a lot of steak restaurants. We will definitely be back! Thank you, Francis and Ross for an amazing experience!

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DaCash
I’ve been there several times over the years. Amazing food and wine list. Francis (manager? Sommelier? Maitre d?) really knows his wines, which is rare. The food is always top notch, but the place has aged a bit, but you could call it rustic charm. The only not perfect part of the evening was our server who couldn’t seem to follow my requests on not over serving father who was guzzling his wine.

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