Piper Menu - Oceanside, CA

Based on 93 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Piper 92054

Address:
105 Mission Ave, Oceanside, CA 92054

Phone: (760) 512-3816

Website:

Social Profile:

Hours

Friday	7–11 AM
Saturday	7 AM–12 PM
Sunday	7 AM–12 PM
Monday (Labor Day)	7–11 AM Hours might differ
Tuesday	7–11 AM
Wednesday	7–11 AM
Thursday	7–11 AM

Breakfast Menu
Superfood Bowl frozen acai, sunflower butter, bee pollen, seasonal fruit, hemp & chia seed granola	$16.00
Market Fruit piper granola, yogurt foam, honey	$14.00
Oat & Grain Bowl grain medley, harissa chickpeas, market vegetables, frisee, cilantro pesto	$14.00
Bananas Foster Oatmeal peanut butter crumble, rum sauce, caramelized banana	$15.00
Avocado Toast Prager Brothers multigrain, avocado, pickled fresno chiles, cherry tomato confit, basil pesto	$19.00
Two Eggs Any Style thyme & onion confit potatoes, choice of protein, local bread	$17.00
Malted Pancakes accompanied with maple syrup & cultured butter	$16.00
Carmelized French Toast brioche, citrus custard, date syrup	$17.00
Hasselback Croque Monsieur rosemary ham, gruyere cheese, sauce mornay, croissant, thyme & onion confit potatoes	$20.00
Organic Farmers Omelet mushroom, fromage blanc, calabrian chili, swiss chard, crispy parsnip, thyme & onion confit potatoes	$18.00
Everything Flatbread smoked salmon, cream cheese, smoked onions, capers, dill	$19.00
Piper’s Chilaquiles Tehachapi Farms Organic Blue Corn Tortillas, Heirloom Yellow Tomato Salsa, Calypso Beans, Queso Fresco, Pickled Red Onion, Two Organic Sunny Eggs	$20.00
Smoked Bacon	$8.00
Pork Sausage	$8.00
House Cured Smoked Salmon	$9.00
2 Eggs	$6.00
Thyme & Onion Confit Potatoes	$5.00
Greek Yogurt	$6.00
Local Bread	$4.00
Dinner
Bread And Butter local bread, cultured butter, blossoms (VEG)	$9.00
Local Crudo (GF) ponzu, avocado mousse, pickled fresno chilies, cilantro	$21.00
Lamb Meatballs za’taar flatbread, almonds, currants, mint	$20.00
Sage Hill Lettuce Greens piper giardinera, radish, midnight moon goat cheese, sherry vinaigrette (VEG, GF)	$16.00
Roasted Eggplant dukkah, labneh, olive oil, ciabatta	$20.00
Rigatoni Bolognese parmesan two ways, basil	$20.00
Bucatini And Clams west coast manilla clams, fennel fumet, guanciale, chow chow	$28.00
Miso Cacio E Pepe spaghetti, honey miso, parmesan, cracked black pepper	$15.00
BASIL BIGOLI pistachio pesto, parmesan, basil	$19.00
Local Catch Of The Day compressed squash, pistachios, pimento pepper, basil pistou	$34.00
Vegetable Cassoulet local farm egg, chickpeas, quinoa, market vegetables, ricotta (GF)	$22.00
10oz. New York Strip Steak sunchoke two ways, roasted cipollini, chimichurri	$57.00
Mary’s Chicken mushroom risotto, snap peas, saffron beurre blanc (OGR)	$34.00
Grilled Romano Beans cippolini onions, espelete, fermented harissa (V,VEG,GF)	$14.00
Local Squash hot honey, parmesan reggiano, mint, bee pollen crumble	$14.00
Smoked Marble Potatoes black garlic aioli, shallots, scallions (V)(GF)	$13.00
Roasted Asparagus hollandaise, wood sorrel, guanciale (GF)	$15.00
Fuji Apple Cake caramel sauce, apple compote, pecans, vanilla ice crean	$14.00
Chocolate PB Cake honey brittle, banana crème anglaise	$15.00
Seasonal Ice Cream please ask your server (GF)	$11.00
Seasonal Sorbet Please ask your server (GF)(DF)(VEG)	$11.00
(V) Vegan \| (VEG) Vegetarian \| (ORG) Organic \|(GF
Kids Menu
Kids Malted Pancake, Maple Syrup	$9.00
Market Fruit, Yogurt	$8.00
Organic Egg Scramble, Potatoes, Breakfast Meat	$10.00
Oatmeal, Market Fruit, Seasonal Jam	$7.00
Local Lettuce, Buttermilk Dressing	$10.00
Rigatoni, Parmesan Cheese Or Tomato Sauce	$12.00
Local Bass Or Pulled Organic Chicken, Market Vegetables	$16.00
Flatbread, Tomato Sauce, Cheese, Pepperoni	$13.00
Thanksgiving 2022
Seafood King Crab Legs, Snow Crab Claws, Citrus Marinated Jumbo Shrimp, Local Oysters On The Half Shell with Drawn Butter, Mignonette, Bloody Mary Cocktail Sauce, Lemon Wedges
Smoked Salmon with Artisan Bagels, Capers, Whipped Cream Cheese, Preserved Lemons, • Red Onion
Roasted Asparagus Spears Blue Moon Cheese Orange Zest, Basil Pesto
Wedge Salad Baby Iceberg, Pickled Pearl Onions, Oven Roasted Tomatoes, Bacon Lardon, green goddess dressing
Salt Roasted Beet Salad roasted beets, point reyes blue cheese, wild arugula, toasted pecans, champagne vinaigrette
Mixed Green Salad Baby Heirloom Tomatoes, Pickled Seasonal Vegetables, Sliced Red Onions, Honey Citrus Dressing
Sliced Seasonal Fruit
Kabocha Squash Bisque Soup spicy pumpkin seeds
Selection Of Artisan Breads, Crackers And Rolls
Selection Of Local California Cheeses Local Honey, Dried Fruit Compote, Cured Meats and Salumi, House Pickled Vegetables, Gourmet Mustards
Traditional Baked Sourdough Bread Stuffing Roasted Celery, Onions, Carrots, Fresh Herbs
Buttery Whipped Potatoes
Pasta Primavera Mushrooms, Winter Squash, Oven Roasted Tomatoes, Marinated Artichokes, White Wine Butter Sauce
Wild Rice Pilaf
Sweet Potato-Butternut Squash Gratin
Honey Ginger Glazed Baby Heirloom Carrots
Roasted Brussels Sprouts Toasted Walnuts, Apple Cider-Chili Butter Sauce
Roasted Root Vegetables Dijon-Cognac Cream Sauce
Herb Brined Roasted Whole Turkey Turkey Gravy
Porcini Dusted Prime Rib Of Beef Sauce Bordelaise
Whole Roasted Salmon Fillet En Croute Sauce Vierge, Spiced Citrus Cranberry Compote
Mini Sweet Potato Pies
Pecan Pie,
Caramel Apple Verines
Mocha Mousse Cake
Fall Berry Tarts
Pumpkin Cheesecake Pot De Crème
Valentine’s Day
Amuse Leek, spring pea, watercress soup shooter: crème fraiche, evoo
Oysters And Caviar dry ice, seaweed, champagne mignonette, borage blossom Emolo, Sauvignon Blanc
Compressed Strawberry And Tarragon Salad goat cheese, candied walnut, citrus vinaigrette Nicolas Feaulitte, Brut Champagne
Prime Steak Tartare grilled sourdough, cured egg yolk, garlic aioli Villarnau Cava, Sparkling Wine
Lobster Ravioli sundried tomatoes, lobster cream, corn, chives, sherry wine Rombauer, Chardonnay
Spaghetti Carbonara smoked lardon, parmesan, black pepper, hen yolk Antinori, Bolgheri Teta Guado al Tasso Bruciato
Beet Root Tortellini fresh ricotta, meyer lemon, macadamia crumble Au Bom Climat, Pinot Noir
Parmesan Crusted Spotted Bass mushroom risotto, saffron beurre blanc Marchetti, Verdiccio Classico
Brandt Beef Filet Mignon pommes puree, morel mushroom, cognac cream Fabelist, Cabernet Sauvignon
Curried Cauliflower Steak blistered shishitos, roasted harissa carrots, pickled shallots Chenin Blanc, Le Rocher des Violettees
Chocolate Heart Panna Cotta milk chocolate mousse, white chocolate mousse, red chocolate glaze Kaluha & Cream
Lemon Lush Cake shortbread, toasted meringue Chateau Grand Jauga, Sauternes
Triple Berry Tart vanilla curd, graham cracker crust Homemade Limoncello
Beverages
Coffee	$4.00
Espressso	$4.00
Americano	$4.00
Latte	$7.00
Cappuccino	$7.00
Substitute Oat \| Almond
Flavors Vanilla	$0.50
Smith Teamaker Teas	$4.00
KALE FOR THE WIN Kale, cucumber granny smith apple, lemon, mint
CAUSE PIPER SAID SO Gala apple, ginger, lemon, carrot, orange
PIPER’S GARDEN BLOODY MARY Drake’s Organic Vodka, House Made Bloody Mary Mix	$16.00
PIPER’S SEASONAL BELLINI Vilaranau Organic Brut Cava, Seasonal Fruit Puree	$14.00
TULARE MIMOSA Vilaranau Organic Brut Cava, Fresh Pressed Orange Juice	$14.00
TULARE MIMOSA vilaranau organic brut cava, fresh pressed orange juice	$14.00
MAMA TRIED Ritual Zero Proof Tequila, Pomegranate, Tarragon, Lime, Fever-Tree Soda
COASTAL LEMONADE Ritual Zero Proof Rum, Blue Spirulina, Lemonade
THYME FOR A CHANGE Ritual Zero Proof Gin, Thyme, Cranberry, Grapefruit, Fever-Tree Soda
NEW FASHIONED Ritual Zero Proof Whiskey, Cinnamon, Aromatic Orange Bitters
THE SEABIRD Ritual Zero Proof Rum, Simple Syrup, Pineapple, Lime
LAVENDER 101 Amass Botanical Vodka, Lavender Simple, Lemon, Sparkling Wine	$15.00
GIN & DILL House Dill Infused Gin, Green Chartreuse, Fever Tree Indian Tonic	$14.00
BLACKBERRY SAGE Mezcal, Blackberry, Beet, Lemon, Sage	$14.00
POMEGRANATE TARRAGON COLLINS Vodka, Blood Orange, Lemon, Pomegranate, Tarragon	$13.00
MARY’S GARDEN Empress Gin, Maraschino, Crème de Violette, Lemon	$14.00
MANHATTAN FIG Fig Infused Rye Whiskey, Sweet Vermouth, Angostura	$15.00
SOUTHERN ROOTS Bourbon, Dark Rum, Demerera, Angustora, Bruleéd Orange Peel	$13.00
BURGEON, Pistil Pilsner, Carlsbad, CA	$9.00
BOOZE BROTHERS, Ramble IPA, Vista, CA	$9.00
FLYING EMBERS, Passion Orange Mimosa Hard Kombucha, Ojai, CA	$9.00
MIONETTO, Prosecco, Veneto, Italy	$10.00
VILARANAU, Organic Brut Cava, Spain	$11.00
MC BRIDE SISTERS, Sparkling Wine, California	$12.00
ARGYLE, Sparkling Rosé, Oregon, NV	$15.00
NICOLAS FEUILLATE, Brut Rose, Champagne, France	$20.00
COLLET, Brut, Champagne, France, NV	$18.00
SONOMA CUTRER, Sonoma, California	$14.00
ANTICA MOUNTAIN SELECT, Napa Valley, California	$17.00
SANDHI, Santa Barbara, California	$18.00
TERLATO, Fruili, Italy	$12.00
ST MARGARITA, Alto Aldige, Italy	$17.00
EMMOLO, Napa-Solano, California	$12.00
CLOUDY BAY, Marlborough, New Zealand	$19.00
VERDICCIO CLASSICO, Marchetti, Marche, Italy	$13.00
CHENIN BLANC, Le Rocher Des Violettes, Loire, France	$16.00
LA FETE, St. Tropez, France	$12.00
TORMARESCA CALAFURIA, Italy	$10.00
SANFORD ESTATE, Santa Barbara, California	$12.00
AU BON CLIMAT, Santa Barbara, California	$17.00
SEVEN HILLS WINERY, Merlot , Walla Walla Valley, Washington	$16.00
ANTINORI, Bolgheri Teta Guado Al Tasso Il Bruciato”Tuscany, Italy	$17.00
PEPPOLI, Chianti Classico, Italy	$13.00
LUIGI BOSCA, Malbec, Mendoza, Argentina	$17.00
RABBLE, Red Blend, Paso Robles, California	$12.00
JUSTIN CABERNET, Paso Robles, California	$15.00
SEVEN FALLS CELLARS, Wahluke Slope, Washington	$11.00
DAOU, Paso Robles, California	$14.00
ST FRANCIS, Sonoma, California	$16.00
FABELIST, Paso Robles, California	$17.00
LAUREN PERRIER BRUT, Champagne, France NV	$92.00
NICOLAS FEUILLATTE BRUT, Champagne, France NV	$90.00
PATZ HALL, Sonoma Coast, California	$75.00
STAGS LEAP KARIA, Napa Valley, California	$80.00
FLOWERS, Sonoma Coast, California	$82.00
ROMBAUER, Carneros, California	$92.00
FRANK FAMILY, Napa Valley, California	$130.00
MASO POLI, Pinot Grigio, Italy	$43.00
ILLUMINATION BY QUINTESSA, Napa Valley, California	$77.00
WHISPERING ANGEL, Cotes De Provence, France	$55.00
KING ESTATE, Willamette Valley, Oregon	$65.00
PATZ HALL, Sonoma Coast, California	$85.00
FLOWERS, Sonoma Coast, California	$97.00
STAGS LEAP HANDS OF TIME, Red Blend,”Napa Valley, California	$77.00
SWANSON, Merlot, Napa Valley, California	$77.00
DELILLE CELLARS D2, Red Blend, Colombia Valley, Washington	$75.00
MONTES ALPHA PURPLE ANGEL, Carmenere, Colchagua, Chile	$220.00
ANTICA MOUNTAIN SELECT, Napa Valley, California	$125.00
STAGS LEAP”ARTEMIS, Napa Valley, California	$135.00
GROTH, Napa Valley, California	$125.00
CAKEBREAD, Napa Valley California	$195.00
CAYMUS, Napa Valley, California	$275.00
DAOU, Soul Of A Lion, Paso Robles, California	$250.00
FRANK FAMILY, California	$125.00
Brunch
Fruit Salad Lacto-Fermented honey, bee pollen, mint, fennel flowers
Citrus Salad melon, cucumber, mint, feta
Caesar Salad baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies
Baked Goods piper’s selection of sweet and savory breakfast pastries
Whole Grains In A Jar chef’s pick of organic grains, cereals, seeds, choice of milk
Coconut Yogurt And Mixed Berries
Chia Seed Pudding pear jam, goji berries, candied nuts
Chef’s Hummus hummus, market vegetables, jam of the day
Pancakes whipped butter, syrup
Cheese And Charcuterie chef’s choice of artisan cheese and meats
Reuben Benedict english muffin, natural corn beef, sauerkraut, caraway, 1000 island hollandaise sauce
Brunchie Potatoes salt baked heirloom potatoes, smashed, fried, Brussel sprout leaves, lardons
Proteins bacon, & what the butcher sent
Smoked Salmon cream cheese, capers, shaved red onion, tomato
Toast Bar heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.
Chilaquiles Piper’s Chilaquiles made to order with homemade chips, roasted tomato salsa, served with our favorite accouchements to make it your own.
Waffles sometimes we can’t control what the morning brings us, as far as your waffle, make it yours!
$8 sunrise mimosa \| Piper’s garden bloody mary \| seasonal bellini \| upgrade to a specialty juice +6
Easter Brunch
OMELET OR EGGS YOUR WAY
HOT AND COLD CEREALS whole grain cereals, cocnut overnight oats, and steel cut oatmeal with classic add-ons
ASSORTMENT OF BREAKFAST MEATS apple wood smoked bacon, pork sausage, chicken sausage
SPRING QUICHE wild mushroom and gruyere, or guanciale and smoked white cheddar
BELGUIM STYLE WAFFLES AND MALTED PANCAKES
EGGS BENEDICT smoked ham or asparagus, tomato, poached egg, hollandaise sauce, english muffin
BRUNCH POTATOES patatas braves style, caramelized spring onions, fresh herbs
SPREADS AND BREADS assorted local breads served with your choice of toppings
SEASONAL FRUIT DISPLAY seasonal citrus, melons, and berries
LOCALLY SOURCED PASTRIES AND TREATS breakfast pastries, hand pies, blondies, upside down passion fruit cake
ACTIVE CARVING STATIONS tri-tip, smoked salmon, roasted beer chicken, and leg of lamb accompanied by sauces intended per preparation of protein
SEAFOOD DISPLAY Baja oysters, shrimp, snow crab legs, smoked mackerel, marinated mussels, top it of your way
CHEESE & CHARCUTERIE DISPLAY California cheese’s, artisan cured meats, fruit compote, house-made accoutrements
PIPERS WEDGE SALAD Heirloom tomatoes, pickled wax beans, peas, bacon lardon, blue cheese dressing
OATS AND GRAINS Harissa chickpeas, market vegetables, watercress, cilantro pesto
LITTLE GEM SALAD Meyer lemon dressing, garlic croutons, shaved pecorino
CORNMEAL CRUSTED TROUT Local trout, grilled squash, house-made San Marzano sauce, fresh herbs
COTE DE BOUEF Braised root vegetables, béarnaise, green peppercorn, au pouivre
ORGANIC MASHED POTATOES ORGANIC MASHED POTATOES Creamy, just like they should be
GRILLED MARKET VEGETABLES sea salt and local pink peppercorn
Mother’s Day Brunch
Omelets And Eggs Your Way
Hot And Cold Cereals whole grain cereals, coconut overnight oats, and steel cut oatmeal with classic add-ons
Assortment Of Breakfast Meats apple wood smoked bacon, pork sausage, chicken sausage
Seasonal Fruit Display seasonal citrus, melons, berries, sweet and tangy yogurt
Belgium Style Waffles And Grand Marnier Braided French Toast
Eggs Benedict smoked ham or asparagus and mushroom, poached egg, hollandaise sauce, english muffin
Brunch Potatoes lyonnaise style, fresh herbs
Locally Sourced Pastries And Treats
Active Carving Stations beef tenderloin, Oceanside Harbor catch of the day, roasted turkey, accompanied by sauces intended per preparation of protein
Seafood Display Baja oysters, shrimp, snow crab claws, served with house made mignottes and cocktail sauces
Cheese & Charcuterie Display California cheese’s, artisan cured meats, fruit compote, house-made accoutrements
BBQ Brisket spring bounty vegetables, house BBQ sauce
Asparagus Salad hazelnuts, fiscalini cheddar, truffle, herbs
Little Gem Salad strawberry, meyer lemon dressing, garlic croutons, goat cheese
Smoked Salmon traditional accompaniments
Organic Torchetti Pasta summer squash, tomato sauce, herbs
Tea Sandwiches an old-fashioned favorite
Organic Gratin Potatoes creamy cheesy, just like they should be
Grilled Market Vegetables sea salt and local pink peppercorn
Spreads And Breads assorted local breads served with your choice of toppings
Christmas Holiday Buffet 2022
Cured Seafood Station King Crab Legs, Snow Crab Claws, Citrus Marinated Jumbo Shrimp, Local Oysters on the half shell with Drawn Butter, Mignonette, Bloody Mary Cocktail Sauce, Lemon Wedges
Smoked Salmon Artisan Bagels, Capers, Whipped Cream Cheese, Preserved Lemons, Red Onion
Roasted Pear Salad Frisee, Candid Pecans, Point Reyes Blue Cheese, Maple Vinaigrette
Winter Kale Salad Roasted Butternut Squash, Tri-color Quinoa, Lemon Herb vinaigrette
Wedge Salad Baby Iceberg, pickled Pearl onions, oven roasted tomatoes, Bacon Lardon, Green Goddess dressing
Mixed Green Salad Baby Heirloom Tomatoes, pickled seasonal Vegetables, Sliced Red Onions, Honey Citrus dressing
French Onion Soup Gruyere Crouton
Charcuterie Selection of Artisan Breads, Crackers, Rolls, Local California Cheeses, Local Honey, Seasonal Fruit Compote, Chef’s Selection of Cured Meats, Salumi, House Pickled Vegetables, Gourmet Mustards
Herb Brined Roasted Whole Turkey, Turkey Gravy
Fall Spiced Citrus Cranberry Compote
Prime Rib Of Beef With Mushroom Demi-Glace
Whole Roasted Salmon Fillet En Croute With Dill Crème Fraiche
Traditional Baked Cornbread Stuffing, Fresh Herbs
Buttery Whipped Potatoes
Baked Ziti \| Rich Tomato Sauce, Fresh Herbs, Parmesan, Mozzarella Cheese
Wild Rice Pilaf
Baked Sweet Potatoes, Marshmallow Brule
Honey Ginger Glazed Baby Turnips, Thumbelina Carrots, Golden Baby Beets
Roasted Brussels Sprouts, Pomegranate Seeds, Sherry Gastrique
Sliced Seasonal Fruit
Peppermint Chocolate Bark
Apple Pie
Elisen Lebkuchen
Caramel Apple Verines
Chocolate Mousse Cake
Fall Fruit Tarts
Assorted Cheesecake Bars
Festive Christmas Cookie
Christmas Eve 2022
SPINACH DIP spinach, breadcrumbs, fried pita chips
GARDEN SALAD sage hill greens, pic shallots, veggies, champagne vin, midnight moon
BONE MARROW STEAK TARTARE cured egg yolks, chicharrones, garlic aioli, mustard seeds
LINGUINI AND CLAMS manilla clams, shallots, herbs, butter, truffle shavings
KIMCHI FRUIT DE MAR kimchi, mussels, roasted tomato, market fish
PESTO GNOCCHI pine nuts, parm, basil
DUCK CONFIT vanilla parsnip puree, braised fennel, parsnip chips, cassis
PRIME RIB potato puree, roast veg, bordelaise
OSSO BUCCO polenta, roast veg, au jus
VEGAN MUSHROOM vegan bordelaise, broccolini, king trumpet, vegan mash quenelle
YULE LOG peppermint filling, chocolate sponge cake, white chocolate bark, hot choc sauce
CRANBERRY COBBLER fresh braised cranberries, crumble topping, vanilla ice cream
NY CHEESECAKE candied cherries, graham cracker crust, vanilla
NYE 2022
LOBSTER BISQUE crème fraiche, lobster dumpling
BEET SALAD: arugula, horseradish emulsion, champagne vinaigrette, soft CA goat cheese
SMOKED SALMON CROSTINI: caper dill spread, crostini, pickled onion, fried capers, micro greens
TOMATO BASIL EVOO vegan
FRUIT DE MAR clams, shrimp, fish, tomatoes
RIGATONI BOLOGNESE parmesan two ways, basil
BUTTERNUT RAVIOLI brown butter, sage, butternut puree, pepitas
VEGAN FILET sweet pommes puree, vegan bordelaise
HALIBUT parsnip puree, chowder sauce
SCALLOPS spaghetti squash, roasted apple mustard
CHATEAU BRIAND mash potato, au poivre
RACK OF LAMB pistachio crusted, roasted cippolini onion, garlic matre’d butter
GREEN BEAN ALMONDINE brown butter
SWEET POTATO CASSOULET toasted pecan crust
ROASTED BRUSSEL SPROUTS lardon, smoked blue cheese
TIRAMISU rolled cake style, espresso mousse
POT DE CRÈME raspberry coulis, shortbread cookie
BERRY COBBLER sugar crumble, caramel, seasonal ice cream
CHEESECAKE NY style, graham cracker crust, confit cherries

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Reservations: sevenrooms.com

Reviews

My Le

Came here for brunch buffet for $42. It’s Sat and Sun from 7am-1pm. Has everything but seafood. Quality was exceptional. From French toast, egg bites, Benedict’s, bacon, tri tip, chicken and waffles, desserts and so much more. Drinks are separate, I got mimosa flight.

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Hayley Wadsworth

My husband and I had a wonderful dinner here during San Diego restaurant week. The food was delicious and fresh with a lot of flavor. The portion size was perfect- not too little but not too much. The service was fantastic, we were greeted and seated right away. Our server Spencer was really nice, knowledgeable and attentive. We left feeling full and happy! We’ll definitely be back to try out brunch.

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Nicole Spoljar

Dined here for dinner and also had breakfast here the next morning.

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Jonathan Gomez (Johnny Vegas)

This restaurant came highly recommended and talked about. I got like a fine dining boujie kind of vibe when I kept hearing about it, and it is amazing spot! But much more comfortable and friendlier than the typical fine dining type a spots. The food and drinks were great, accompanied by their helpful and knowledgeable staff that explained everything we ate and drank. Even their hot sauces are farm to table and so freakin’ good! I’d definitely recommend this spot.

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zeina shahhal

Mothers Day Brunch! Definitely will recommend! Employees are great! Food was delicious and resort is beautiful! A must visit in Oceanside

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Lisa Bowman

This is difficult for me to post because if I had submitted a review from my 5 or 6 other dining experiences, it would have been all 5’s. Unfortunately, there has been a change in the kitchen and the previous chef offered much better food quality. I will start with the positive aspect. The interior is still aesthetically pleasing. Our server was attentive and pleasant and took time to engage with us regarding our wine selections and made helpful suggestions. He smiled and as I think of that, all of the staff we encountered were pleasant and friendly. From that point on, we were highly disappointed. The menu selections are very limited. The only items on the entree category that remained from the previous selections was the New York and Mary’s chicken. We wanted to try something new so we opted for the nights special (swordfish) it was a good size portion but the components were not cohesive. There were 3 pieces of squash, romanesco, topped with the filet. I ordered housemade spaghetti with meatball. This place has been known for their pasta so I felt comfortable that it would be comparable to pervious pasts dishes. It was not. The pasta was too dense. It did not taste fresh, it tasted precooked and then overcooked for service. The meatball was loose and under seasoned. I was so disappointed. We wanted the Sanford pino noir, which was on the menu but they no longer carried it. The other similarity priced pinos were just ok. We sat in view of the kitchen and they appeared to be under staffed because the servers would stand and wait for long periods of time for their orders. The restaurant was not busy at all. Maybe 50% of the tables were open. The prices were much higher than before, but I see that a lot now so it didn’t dissuade us but I think a table close to us left before ordering after looking at the menu. The pasta bar didn’t appear to be operational anymore which is a mistake because it is the focal point of the restaurant and had been a special treat to be served fresh made pasta. We have other choices for a similar type of dining and will choose those in the future, or until we see a change in the kitchen and menu.

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Fet Oran

This is our second day having breakfast here and a very good decision.

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Eleonora Karniayenka

Great service – 4-5 star hotel service. Loved it. Food was great, and the flavors were amazing. I genuinely recommend the weekend brunch buffet.

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Kat R

I really enjoyed my breakfast at Piper. I had a yummy omelette and coffee and loved the decor and ambience. Customer service was wonderful. Host and other staff members were all friendly and hospitable. I sat at the counter/bar for my meal, and Alex the bartender was exceptional. He checked on me often and was very attentive to me and the other guests.

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Brandi P.E.

I was lucky enough to be invited to a special event at Piper Oceanside. Staff at Piper is amazing, from the moment we walked in to the moment we left they ensured we were taken care of and answered any questions we had. The food was totally tubular. Everything from make your own avocado toast bar to the completely amazing chia pudding (so light and airy) everything was simply delicious!

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Piper Menu – Oceanside, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions