Cips Place Restaurant Menu – Sanibel, FL

Type : American restaurant

Location : Sanibel, FL

New American fare & cocktails doled out in an airy bistro with a boat-shaped bar & outdoor seating. Based on 748 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Cips Place Restaurant 33957

Address:
2055 Periwinkle Way, Sanibel, FL 33957

Phone: (239) 472-0223

Website: http://www.cipsplace.com/

Social Profile:

Menu

Starters
Seared Crab Cakes
Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli.
$12.95
Poke Martini
Yellowfin tuna tossed with ginger, teriyaki, green onion, and avocado. Served with fried wontons.
$10.95
Sunset Shrimp
Six sautéed shrimp finished with our spicy new orleans style bbq sauce. Sprinkled with parmesan bread crumbs and served with crostinis for dipping.
$10.95
Truffle French Fries
Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup.
$6.95
Crispy Calamari
Calamari fried to a golden brown. Served with tomato roja sauce.
$8.95
Cip’s Chips
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapeños, scallions and sour cream.
$9.95
Coconut Grouper
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro.
$11.95
Wheel House Wings
Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese.
$9.95
Salads
House Salad
Mixed greens, carrots, and cucumber with ranch, blue cheese, or oregano vinaigrette dressing.
$6.95
Caesar Salad
Cip’s version of the classic with our homemade caesar dressing.
$8.95
Greek Salad
Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette.
$9.95
Cranberry Salmon Salad
Blackened scottish salmon filet topped with cranberry port jam and candied pecans. Served over wild rice and asian noodle salad tossed in a pomegranate vinaigrette. *contains almond
$17.95
Stella’s Shrimp Salad
Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp
$14.95
Entrées
Fish Tacos
Lightly blackened fish wrapped in soft flour tortillas with fresh salsa and house slaw. Served with black beans and rice.
$16.95
Buttermilk Chicken
Our fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes.
$14.95
Rigatoni Bolognese
Seasoned ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.
$17.95
Enchilada Stack
Fried corn tortillas layered with pulled chicken, con queso, and new mexican pepper chili sauce. Served over black beans and rice.
$15.95
Ginger Shrimp Stir Fry
Shrimp sautéed with ginger teriyaki glaze. Served over asian noodle stir fry.
$21.95
Rosemary Pork Chop
10 oz. Rosemary pork chop grilled with roasted red garlic potatoes and seasonal vegetable
$24.95
Shrimp Cipriani
Shrimp sautéed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. Finished with cream and tossed in linguine.
$23.95
Salmon Oscar
Baked 8 oz. Faroe island salmon stuffed with crab and topped with béarnaise sauce. Served with seasonal vegetable and rice.
$25.95
Crab Cake Dinner
Two fresh lump crab cakes lightly breaded topped with mustard aioli. Served with coleslaw and seasonal vegetables.
$27.95
Grilled Ribeye
Grilled to perfection over an open flame and served with scalloped potatoes and seasonal vegetable.
$27.95
Sandwiches
Reuben
Corned beef, thousand island dressing, sauerkraut, and swiss cheese on rye bread.
$12.95
Mahi Sandwich
Grilled or blackened mahi mahi served on a brioche bun with lettuce, tomato and avocado mayonnaise.
$17.95
Prime Rib Sandwich
Prime rib served warm topped with pesto and horsey on cuban bread. Served with a side of au jus.
$17.95
The “Best” Burger
10 oz. choice ground beef served on brioche bun. Lettuce, tomato, onion and pickle on the side.
$10.95

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Menu Photos

Photo Gallery

Reviews

Tim
NICE ATMOSPHERE. Not busy Sunday evening. Decent ambience and attentive staff. Good kids menu and a good place for families. Burgers and wings were a hit with the teens. One teen remarked it was the best burger he had! Pasta with marinara sauce for the younger one. The mahi sandwich was certainly alright. Not the best I’ve had but not bad. Overall, it was a close bet for 5 stars but I gave Cip’s the benefit of the doubt.

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Kim Hopkins
We were on the island all week last week and ate here at the end of the week. It was the best food we had all week! The restaurant was super clean! Our waitress, Anna, was wonderful! The coconut grouper and truffle fries were delicious!

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Bill Gordon
What a great place! We met a couple of friends for dinner last night and we had a great meal and a great time! Our friends had the triple tail fresh catch special and they both devoured it and the fresh clipped green beans that came with it! My beautiful wife had the enchilada stack that had just the right heat and was amazing and she cleaned her plate! As for me, I had the Rigatoni Bologenese with sausage, beef and bacon in a creamy tomato Bologenese sauce and the sunset shrimp appetizer! The shrimp was in a red sauce that had just the right amount of heat to it and it was a generous portion! All in all it was a great night with friends and chef Danny did an amazing job! Thanks!

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Carlos Millan
Very family oriented. Beautiful and elegant but at the same time with a relaxed ambiance. Perfect to visit with family. There are rabbits around to spot and have find while waiting for food to come. Service and food are amazing. They offered fresh bread pretzel like which was delicious. I highly recommend the bbq ribs. Clam chowder has a quite different taste than the original, a bit sour but very interesting and original. Definitely looking forward to visit this place again when visiting Sanibel Island.

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Mindi London
From the woman that answered the phone to the bartender that gave me my carry out order, every single person I encountered was very friendly and professional. The coconut cheesecake (Gluten free) was the best dessert I’ve ever eaten. The inside of the restaurant is decorated so nice! This is a new stop for us when we vacation.

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Cindy Cruz
We rate restaurants on ambiance, service and food/drinks. First, the ambiance was lacking which was disappointing because the outside are is absolutely beautiful (we sat inside due to heat). No music (or very low) and it felt dark inside the restaurant. It felt like at times they were understaffed as we had to wait for things to be delivered. However our waitress was very nice! The food was a solid 3+… And we ate it all. We got a shrimp pasta and the fried chicken. Overall, we give it a 3.

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Sheri Ard
Absolutely fabulous!

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Gregory Sanes
The short: If you are reading this… Just set your gps and go. You won’t be disappointed. Everything is amazing.

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Jeanie Bond
We love to sit out on the deck. A 4:30 seating is best, and reservations are even better. One of us ordered Ginger Shrimp Stir Fry, the other the Shrimp Salad. Both were on the Six by Six menu. $12 each if ordered by 6 pm. Also ordered Afternoon Appetizer of Capiese Pizatta for $5. Basically a Caprese Pizza. All items were FABULOUS. We would definitely recommend Cips Place.

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T. Claessens
Wonderful experience each time my family has dined at Cips over many years. Always wonderful friendly staff and the food is delicious and worth every penny. The outdoor and garden seating feels very safe during covid and service is still great, they also have propane heaters so you can dine outside when it’s cool. Good for families and groups of any size. Really can’t go wrong here ❤️

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