Mary McDonough
If you’re looking for a gourmet meal with wonderful
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Cindy Ahonen
Our experience was delightful! Our meal was delicious from start to finish. Great service and pleasant atmosphere. Can’t wait to return!
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Vivian Braz
Rachel, Chef Samir and the 9th Street Bistro team are exceptional. The dishes are creative and flavorful, an unique dining experience in Noblesville, IN.
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Ben Ousley
Wow. This was such an amazing dining experience. Probably the best food I’ve ever eaten. Everything was delicious. Mushroom risotto was ridiculously good. Get the burrata appetizer you will not be disappointed.
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F Johnson
Great service, good food, good drinks, and a great atmosphere! I love this place! It’s great for date night or catching up with friends. Definitely make a reservation. It can be hard to get a table.
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Brad Lowry
This was our second time here and it definitely won’t be the last. We decided to press our luck and went without a reservation but luckily got a table. I ordered the bison ribeye from Red Frazier and my wife got the duck confit curry. Both were amazing with the ribeye being one of best things I’ve ever had. The compounded butter said “I’m not done yet” and elevated it to a level that no human can put into words.
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Angela Gapinski
Not only is this restaurant completely aesthetically pleasing, the staff feels like family and THE FOOD. Top notch. You won’t regret spending a dollar in this establishment. I can’t say enough wonderful things about a truly wonderful spot. The intention behind everything is world class resulting in signature dishes and cocktail/mocktails that you won’t soon forget.
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Mark Bochan
We have been in the Indy dining scene for two decades or more. Simply amazing dinner menu, superb waitstaff, and eclectic, but well done bar menu. All of our dishes were done to perfection. Absolutely no issue with gluten allergies. Small venue with private seating that is so welcomed. Make sure you plan ahead as your are not likely to to just walk in. This eatery joins our top tier of Indy places like Beholder, Tinker Street, LHK etc.
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Ross Hancock
The bison ribeye and lobster grits were delicious (pictured here). The drinks, service, and appetizer (mussels) were amazing. Definitely worth trying but it can be a bit pricey.
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Jason K
Such a gem of a restaurant! We were greeted by Rachel, Seth, Tyson, and her husband, Chef Samir. The ambience was a 70’s touch meets mid century modern. Fox tail Ferns, snake plants, star fish plants, recipe books, colorful bliss, textured pillows, a collaboration of seating sectioned off with their personalities, whiskey decanters, and books. From appetizers to desserts and everything in between, this was a foodie’s flavor paradise. Bread, olives, butter, pimento cheese, butternut squash soup, fig and caramelized onion pastry, blackened shrimp with pimento cheese risotto, and steak and frites. We indulged in salted caramel gelato and flourless chocolate cake. This is a must for the foodie in you. A great date night setting. I love that the owners are up front watching their dreams come true and talking with the patrons! Amazing food & fabulous personalities in this restaurant! Don’t hesitate, make those reservations today! Menu items change monthly! P. S. Don’t forget to tuck a buck or two in the facilities
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