Johnny’s Torch Riviera Menu – Rapid City, MI

Type : Restaurant

Location : Rapid City, MI

Johnny’s Torch Riviera is a historic dining establishment located at the south end of beautiful Torch Lake in Rapid City, MI.
The Torch Riviera building was constructed in 1936 and has borne a variety of identities, including a grocery store, gas station, dance hall, Chinese restaurant, local watering hole, upscale dining, and more.

The Torch Riviera combined 84 years of history & great memories of Two Torch Lake Restaurants into one.
Johnny’s Torch Riviera

Based on 370 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Johnny's Torch Riviera 49676

Address:
12899 Cherry Ave, Rapid City, MI 49676

Phone: (231) 322-4100

Website: http://johnnystorchriviera.com/

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Dinner Menu
Bruschetta
Fresh diced Roma tomatoes, garlic, basil and Parmesan. Served with fresh grilled garlic bread. Add a description about this item
$9.00
Onion Rings
Hand dipped sweet Vidalia onion rings served with homemade zesty dipping sauce.
$10.00
Calamari
Calamari Tossed in seasoned flour, flash fried. Served with fresh marinara and lemon.
$16.00
Chicken Wings
Your choice of either garlic and parmigiano cheese of Buffalo Wings with blue cheese and celery.
$15.00
Antipasti Platter
PlatterAssorted Italian meats, cheeses, roasted peppers, olives and fresh baked garlic crostini. (serves2-4)
$22.00
Ragoon Dip
Hot Crab dip serves with wonton chips .
$16.00
Mozzarella Caprese
Fresh mozzarella, fresh slices tomatoes, basil, balsamic glaze and extra virgin olive oil.
$10.00
House Salad
SaladMixed greens, cucumbers, carrots, Roma tomato and house dressing.
$8.00
Antipasto
Crisp mixed greens, olives, pepperocinis , Genoa salami and Asiago cheese. Served with house dressing.
$10.00
Cherry Chicken Salad
A generous portion of mixed greens, grilled chicken, Gorgonzola cheese, cherries, apples, candied walnuts, and Raspberry Vinaigrette dressing.
$18.00
Greek Salad
Romaine Lettuce, Feta Cheese, beets, onions, olives, tomatoes and cucumber, with house made Greek Dressing.
$16.00
14″ Pizza
We make the dough fresh daily as well as the sauce and then grate the cheese for our own custom blend. / we take requests for toppings; if we have it, we will use it.
$16.00
12″ Cauliflower Crust Pizza
We make the dough fresh daily as well as the sauce and grated cheese from our own custom blend. / we take requests for toppings; if we have it, we will use it.
$16.00
Cheese Bread With Garlic Butter $13.00
Reuben Sandwich
Lean corned beef, sour kraut, Swiss cheese, house made thousand island on grilled marble rye.
$18.00
Fish Hoagie
Tender flaky, fried fish sandwich prepared to golden perfection, with lettuce, tomato and mayo served on a hoagie bun .
$18.00
Philly Cheese Steak
Shaved prime rib, grilled peppers, onions and Provalone cheese served on a hoagie bun.
$18.00
Tortellini
Italian cheese stuffed tortellini sautéed with Pecans, prosciutto and cream.
$20.00
Cavatappi
Marinara sauce with tarragon, cream, Pancetta & splash of vodka.
$20.00
Artichoke And Shrimp Pasta
Fresh diced tomato, onions, garlic and extra virgin olive oil sauce with artichoke hearts and shrimp. Finished over fresh pasta
$22.00
Fettuccini Alfredo
Torch Lake Classic with Prosciutto , Peas and Cream
$20.00
Spaghetti Bolognaise $20.00
Lasagna
Gramma Linda’s homemade recipe.
$22.00
Cioppino (Fisherman’s Stew)
Sautéed mussels, clams, langoustine, crab and shrimp in a tomato sauce with capers and shallot. Finished in a parchment bag with fresh rosemary
$30.00
Salmon
Sautéed salmon and artichokes then simmered with fresh cream and tarragon.
$24.00
Great Lakes Whitefish
Beautifully lightly breaded and sauteed, topped with an aromatic sauce.
$28.00
Shrimp Scampi
Sauted’ shrimp in a garlic, lemon and wine sauce. Served on fresh pasta or hearts of palm noodles.
$22.00
Grilled
Grilled chicken breast marinated with lime and ginger.
$19.00
Marsala
MarsalaSautéed chicken breast, mushrooms and a Marsala wine sauce
$22.00
Piccatta
Sautéed chicken breast with capers in mushrooms finished with white wine and lemon.
$22.00
Chicken Parmigiano
Sautéed chicken breast smothered with Jody’s house made sauce. Served over a bed of spaghetti.
$24.00
Marsala
Sautéed veal, mushrooms and in Marsala wine sauce.
$39.00
Piccatta
Sautéed veal with capers and mushrooms finished in white wine and lemon
$39.00
Parmigiana
Lightly breaded, sautéed veal, smothered with house made sauce. Served over a bed of spaghetti.
$39.00
12 Oz New York Strip Steak
Charbroiled to temperature.
$34.00
Ribs
Beer braised spareribs finished on our char grill with our housemade BBQ sauce. Served with fries.
$28.00
Side Pasta
Your Choice of Our Pastas as a side
$12.00
Side Pasta
Pastas with Entree
$8.00
Basket Of Homemade Garlic Bread $5.00
Kaluha Cream Cake $9.50
Cannoli
House Made
$5.00
Chocolate Lava Cake
With Vanilla Ice Cream
$9.00
Weekly Specials
Monday Rib Night
Half slab for comes with our Fries and coleslaw.
$18.00
Monday Burger Night
1/3 LB Burger with Fries, Lettuce Tomato
$12.95
Tuesday Steak Night
Steak of the week with Potato & Vegetable
$24.00
Wednesday Pasta Night
All pasta dishes $18 including Lasagna
$18.00
Thursday Pizza Night
2 Topping Pizza and a Pitcher of Soda or Beer
$24.00
Friday FISH FRY SAMPLER PLATTER
Giant Size Platter (changes weekly) with fries and Cole slaw.
$20.00
Saturday Prime Rib
10 oz Prime Rib with potatoes and vegetable
$28.00
Sunday – Planked Whitefish
Old Time Torch Riviera Favorite Planked Whitefish
$28.00

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Photo Gallery

Reviews

Ryan Beisel
Great place to eat after a long day in the boat.

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Wendy Giuliani
Waitressed for warned us that our appetizers might come out at the same time as the meal… Even though we ordered our advertisers 15 to 20 minutes before food. Never got salads. Tried to charge us for extra chips with our spinach artichoke dip. It literally came with 8 chips. We said no thanks and ordered more free bread. Ran out of wine and diet coke. You are a restaurant at the busiest Summer spot, poor planning by management.

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Willem Marais
Don’t waste your time. We did a carry out so MAYBE it would be a better experience in the restaurant—however—we just paid $100 for terrible food. The chicken and fries had no seasoning whatsoever. The spaghetti was very mediocre (and $25). The whitefish plate had no flavor, a hard baked potato with nothing on it and some veggies (again with no flavor or seasoning). It also had a fish bone in it. We also ordered a molten cake and this is what we received. A soggy, melted, and extremely hard bowl of mush.

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Chris Roggen
Food was ok. Nothing special. Not much else around so you take what you can get. Order wasn’t exactly correct but it took long enough that I wasn’t going to spend time arguing about it. Waitress was friendly.

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Mi Mstar
Has always been a good place that treats you well, but lately the food seems to be off. Dishes that we always liked have been super oily and taste completely different….

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caria67
If you don’t look like the people who live here I would not enter or eat at this restaurant. The atmosphere and vibe made our group uncomfortable and not wanted. The food in other’s table looked not the best for the price.

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Gail Halliday
Had a great dinner last night. The whitefish was excellent as was the lasagna.. The portions were generous. Good service, too. Good casual up north vibe.

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Christy Eichorn
Absolutely delicious! Bread is so good, we got some to go. And my chicken with capers, mushrooms, and lemon was phenomenal! My friend said her chicken parmesan was very good, too!!

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C T
Tasty food. Good portion sizes,went here twice in one week.

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Adam J Morris II (Torchman75)
Food was good and the entertainment is great. He does a great job and place has a great vibe with the music and people dancing. It’s great to see local places do well! The two dishes below were fantastic.

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