Jumbo portions of hearty red-sauce Italian specialties from a warm & lively BYOB establishment. Based on 833 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
408 Stokes Rd, Medford, NJ 08055
Phone: (609) 714-8800
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
| Top Items | |
| Pollo Parmigiana Top Item Breaded and topped with mozzarella cheese and tomato sauce. |
$24.99 |
| Pollo Valdostana Top Item Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach, mushrooms and sun-dried tomatoes in a wild onion, vodka pink cream sauce. |
$25.99 |
| Rigatoni Alla Vodka Top Item Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce. |
$18.99 |
| Vitello Saltimbocca Top Item Scallopini of veal topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce. |
$26.99 |
| Appetizers | |
| Cold Antipasto Assorted appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with freshly grilled and marinated vegetables. |
$20.99 |
| Mozzarella Caprese Homemade mozzarella cheese accompanied by sliced vine ripe tomatoes and red onions, drizzled with aged balsamic vinegar. |
$15.99 |
| Italian Rice Balls Fille with ground beef and served with marinara sauce |
$13.99 |
| Zucchini Sticks With marinara sauce. |
$9.99 |
| Stuffed Mushrooms Baked stuffed mushrooms with our own special crab meat stuffing in a lemon cream sauce. |
$16.99 |
| Tower Di Pisa Fresh mozzarella layered with grilled marinated eggplant, Portobello mushroom, and roasted peppers. |
$12.99 |
| Cozze Domestic In Bianco Domestic mussels in white sauce, hot or sweet. |
$16.99 |
| Cozze Domestic In Rosso Domestic mussels in red sauce, hot or sweet. |
$16.99 |
| Hot Appetizer Misto Eggplant rollatini, fried calamari, clams casino, crab stuffed mushrooms, fried zucchini. |
$21.99 |
| Calamari Fritti Golden fried calamari rings with marinara sauce(hot or sweet). |
$16.99 |
| Mozzarella Sticks Breaded and fried mozzarella with marinara sauce. |
$10.99 |
| Mozzarella In Carrozza Breaded mozzarella, tomato and basil with a marinara dipping sauce. |
$13.99 |
| Clams Casino Delicately seasoned to do us proud. |
$13.99 |
| Garlic Bread | $5.99 |
| Garlic Bread With Mozzarella | $5.99 |
| Garlic Knots (6) | $3.99 |
| Homemade Zuppeoups | |
| Pasta Fagioli Soup Tubettini pasta and cannellini beans in our own special recipe. |
$5.99 |
| Zuppa Del Giorno Please call the restaurant for today’s selection. |
$7.99 |
| Insalate | |
| Insalata Di Arugola & Spinach Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions. |
$13.99 |
| Bruschetta Salad Topped with our famous bruschetta diced tomatoes and melted mozzarella on a bed of romaine lettuce in a balsamic vinaigrette. |
$13.99 |
| Greek Salad Romaine, tomatoes, red onions, black olives and feta cheese with garlic red wine vinaigrette. |
$13.99 |
| Walnut Salad Baby spinach, walnuts, tomatoes, cucumbers, red onions in raspberry balsamic vinaigrette strong. |
$13.99 |
| Insalata Di Scungilli Squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp. |
$15.99 |
| Calamari E Gamberetti Salad Squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp. |
$16.99 |
| Insalata Caesar Crisp romaine lettuce, croutons and imported Parmigiano in a delicious Caesar dressing. |
$12.99 |
| Wedge Salad Romaine, blue cheese crumbles and dressing, chopped bacon, seasoned croutons, tomatoes. |
$13.99 |
| Saltati Di Vegetali | |
| Patate Rosse Roasted red bliss potatoes in garlic, olive oil, and fresh rosemary. |
$6.99 |
| Broccoli Saltati Broccoli sautéed with shaved garlic and olive oil. |
$6.99 |
| Piselli Prosciutto E Funghi Green peas, prosciutto. |
$7.99 |
| Spinach Saltati Green peas, prosciutto. |
$6.99 |
| Roasted Peppers, Spinach & Mushrooms Sauteed in garlic and oil. |
$7.99 |
| Pasta Di Casa | |
| Rigatoni Alla Vodka Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce. |
$18.99 |
| Capellini Positano Angel hair pasta with lump crab meat, sautéed garlic and fresh tomato sauce. |
$29.99 |
| Linguini Con Vongole Fresh little neck clams in a white or red sauce. |
$20.99 |
| Rigatoni Boscaiola Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce. |
$19.99 |
| Lobster Ravioli Maine lobster meat and fresh ricotta ravioli finished in a tomato pink cream sauce. |
$22.99 |
| Penne Con Broccoli E Gamberi Medley of broccoli and jumbo shrimp sautéed in extra virgin olive oil, garlic, basil and white wine. |
$26.99 |
| Fusilli 3 P’S Alfredo sauce with peas, prosciutto, and Parmigiano cheese. |
$18.99 |
| Pappardelle Al Maremonti Brazilian lobster meat, shiitake mushrooms, peas and prosciutto tossed in a tomato. |
$30.99 |
| Gnocchi Sorrentino Potato gnocchi, tomato sauce, basil and mozzarella cheese. |
$20.99 |
| Penne Alla Franco Potato gnocchi, tomato sauce, basil and mozzarella cheese. |
$19.99 |
| Fusilli Alla Marco Polo Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta. |
$20.99 |
| Fusilli Primavera Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce. |
$18.99 |
| Rigatoni Bolognese Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes. |
$20.99 |
| Capellini Al Pomodoro Fresh basil, Italian plum tomatoes and garlic. |
$17.99 |
| Penne Alla Tarantella Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce. |
$20.99 |
| Pappardelle Alla Nova Ribbons of pasta with jumbo shrimp and pine nuts draped in a basil pesto cream sauce. |
$27.99 |
| Cheese Tortellini | $19.99 |
| Dal Forno | |
| Lasagna Di Verdura Vegetable lasagna with zucchini, eggplant, and portobello mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella, and Parmigiano cheeses. |
$19.99 |
| Meat Lasagna Original triple layered lasagna with tomato sauce and mozzarella cheese. |
$19.99 |
| Rollatini Di Melanzane Three kinds of cheese surrounded by eggplant and baked to perfection with tomato sauce and topped with mozzarella cheese. Served with capellini. |
$20.99 |
| Melanzane Al Parmigiana Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini. |
$20.99 |
| Ravioli Al Forno Oven baked cheese ravioli topped with fresh mozzarella cheese. |
$18.99 |
| Stuffed Shells Stuffed shells baked with tomato sauce and mozzarella cheese. |
$18.99 |
| Manicotti Stuffed manicotti baked with tomato sauce and mozzarella cheese. |
$18.99 |
| Pollo | |
| Pollo Valdostana Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach and sun-dried tomatoes in a wild onion, vodka pink cream sauce. |
$25.99 |
| Pollo Scarpariello Boneless breast of chicken sautéed with sausage, onions, peppers, mushrooms, and potatoes in a rich wine sauce. |
$24.99 |
| Pollo Zingara Boneless breast of chicken with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce. |
$24.99 |
| Pollo Massimo Boneless breast of chicken with roasted peppers, mushrooms and topped with mozzarella cheese in a sherry wine sauce. |
$24.99 |
| Pollo Parmigiana Breaded and topped with mozzarella cheese and tomato sauce. |
$24.99 |
| Pollo Francese Egg dipped, then sautéed in lemon with sundried tomatoes and white wine. |
$24.99 |
| Pollo Alla Contandino Boneless breast of chicken sauteed with hot cherry peppers, mushrooms, capers and fresh tomatoes with garlic-white wine sauce. |
$24.99 |
| Pollo Alla Principessa Boneless breast of chicken layered with mozzarella cheese, eggplant, prosciutto and fresh tomatoes in a white wine demi glaze. |
$24.99 |
| Pollo Marsala Sauteed with mushrooms, marsala wine and sundried tomatoes. |
$24.99 |
| Chicken Limoncello topped with crab meat and mozzarella served in a lemon cream sauce. |
$27.99 |
| Vitello | |
| Vitello Milanese Veal cutlet lightly breaded with seasoned bread crumbs, served over a bed of baby Arugula salad, topped with Italian tomato sauce. |
$26.99 |
| Vitello Limoncello Veal medallions topped with crab meat and mozzarella served in a lemon cream sauce. |
$30.99 |
| Vitello Femmina Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella. |
$26.99 |
| Vitello Pizzaiola Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs and garlic. |
$26.99 |
| Vitello Marsala Sauteed with mushrooms, marsala wine and sundried tomatoes. |
$26.99 |
| Vitello Monterosa Scallopine of veal sauteed with shiitake mushrooms, artichokes, and sun dried tomatoes. |
$26.99 |
| Vitello Saltimbocca Scaloppini of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce. |
$26.99 |
| Vitello Cacciatore Scallopini of veal with onions, mushrooms, and peppers in a marinara sauce. |
$26.99 |
| Vitello Parmigiana Breaded and topped with mozzarella cheese and tomato sauce. |
$26.99 |
| Vitello Francese Egg dipped, then sauteed in lemon with sundried tomatoes and white wine. |
$26.99 |
| La Grigilia | |
| Salmone Marinated and grilled Norwegian salmon served over a bed of fresh roasted potatoes. |
$26.99 |
| Salmone Marechiaro Grilled Norwegian salmon, mussels, clams, and plum tomato sauce. |
$30.99 |
| Pork Chops Arrabbiata Grilled twin pork chops topped with sauteed onions, sweet and hot peppers. |
$28.99 |
| Pollo Alla Ortolana Chicken breast coated with virgin olive oil and garnished with grilled vegetables. |
$24.99 |
| Filelto Di Manzo Mare E Monti Grilled filet mignon topped with roasted shallots, jumbo, shrimp and portobello mushrooms in a brandy cream sauce. |
$35.99 |
| Pollo Veneziana Grilled chicken with sun-dried tomatoes, artichokes, wild onions, fresh garlic, olive oil and white wine. |
$24.99 |
| Grilled Sausage, Peppers & Onions Sauteed in garlic and olive oil with a touch or marinara sauce. |
$24.99 |
| Pesce | |
| Gamberi Scampi Shrimp sautéed in a medley of garlic, butter, white wine, and lemon, served over linguini. |
$26.99 |
| Frutti Mare Marechiaro Domestic mussels, clams and calamari simmered with fresh tomatoes, basil and white wine, served over linguini. |
$32.99 |
| Shrimp&Mussels Marinara Shrimp and mussels in a sweet or hot plum tomato sauce over linguini. |
$30.99 |
| Shrimp&Mussels Diavolo Shrimp and mussels in a sweet or hot plum tomato sauce over linguini. |
$30.99 |
| Sea Scallops Marinara Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce. |
$29.99 |
| Sea Scallops Fra Diavolo Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce. |
$29.99 |
| Zuppa Di Pesce Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce. |
$37.99 |
| Scungilli E Calamari Alla Marinara Sauteed in oil, garlic, and white wine with fresh plum tomatoes in hot or sweet sauce. |
$29.99 |
| Scungilli E Calamari Fra Diavolo Sauteed in oil, garlic, and white wine with fresh plum tomatoes in hot or sweet sauce. |
$29.99 |
| Cozze Marinara Domestic mussels in sweet or hot plum tomato sauce over linguini. |
$20.99 |
| Cozze Fra Diavolo Domestic mussels in sweet or hot plum tomato sauce over linguini. |
$20.99 |
| Kids Menu | |
| Kid’s Spaghetti With Meatballs | $11.99 |
| Gourmet Brick Oven Style Pizza Lunch | |
| Pizza Plain Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Traditional pie, tomato sauce, fresh mozzarella, olive oil and basil. |
$13.99 |
| Make Your Own Pizza Served Monday through Saturday from 11:00 am to 3:00 pm. Start with our Margherita pizza. |
$13.99 |
| Amatriciana Pizza Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. White pizza with peas, bacon, onions, fresh tomatoes, fresh mozzarella and Parmigiano cheeses. |
$16.99 |
| Puttanesca Pizza Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh tomatoes with anchovies, capers, black olives, fresh garlic, and fresh mozzarella cheese. |
$16.99 |
| Pizza Stagione Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Unique pizza with fresh mozzarella divided into quarters and topped individually. |
$16.99 |
| Pizza Bianca Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. White pie with fresh tomatoes, fresh garlic, olive oil, basil, fresh mozzarella and ricotta cheeses. |
$16.99 |
| Pizza Marinara Lunch Served Monday thru Saturday from 11:00 am to 3:00 pm. Cheeseless pie with tomato sauce, olive oil, fresh garlic and basil. |
$13.99 |
| Pizza Rusticana Lunch Served Monday thru Saturday from 11:00 am to 3:00 pm. With grilled chicken, artichokes, sundried tomatoes and fresh mozzarella. |
$16.99 |
| Primavera Pizza Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Eggplant, zucchini, artichoke hearts, and fresh diced tomatoes. |
$16.99 |
| Femmina Pizza Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Our famous vodka sauce topped with lots of mozzarella cheese. |
$15.99 |
| Antipasti Lunch | |
| Antipasto Alla Femmina Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Assorted appetizer consisting of imported prosciutto, salami, provolone & mozzarella. |
$15.99 |
| Mozzarella Caprese Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh mozzarella and seasoned tomatoes with herbed olive oil. |
$13.99 |
| Calamari Fritti Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Tender fried calamari with marinara sauce (hot or sweet). |
$13.99 |
| Cozze Domestiche In Bianco Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Domestic mussels in white sauce (hot or sweet). |
$14.99 |
| Cozze Domestiche In Rosso Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Domestic mussels in red marinara sauce (hot or sweet). |
$14.99 |
| Mozzarella In Carrozza Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh mozzarella, tomato, and basil encased in seasoned breadcrumbs. |
$13.99 |
| Clams Casino Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Delicately seasoned to do us proud (half dozen). |
$13.99 |
| Garlic Knots (6) | $3.99 |
| Insalate Lunch | |
| Insalata Caesare Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Crisp romaine lettuce, croutons and imported Parmigiano in a delicious Caesar dressing. |
$11.99 |
| Chicken Bruschetta Salad Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled chicken breast topped with our famous bruschetta diced tomatoes and melted mozzarella. |
$12.99 |
| Insalata Di Arugola & Spinach Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions. |
$12.99 |
| Insalata Di Scungilli Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp. |
$14.99 |
| Calamari E Gamberetti Salad Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp. |
$15.99 |
| Sides Lunch | |
| French Fries Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$4.99 |
| Sausage Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$5.99 |
| Broccoli Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$4.99 |
| Roasted Potatoes Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$4.99 |
| Meatballs Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$5.99 |
| Spinach Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$5.99 |
| Mixed Vegetables Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$5.99 |
| Panini Speciali Lunch | |
| Panino Caprese Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$11.99 |
| Panino Grigilia Mista Lunch Served Monday thru Saturday from 11:00 am to 3:00 pm. Grilled chicken, portobello mush-rooms and roasted peppers. |
$11.99 |
| Panino Con Pollo Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled chicken breast with roasted peppers, romaine lettuce, red onions, garlic and oil. |
$11.99 |
| Panino Con Vitello Parmigiana Sandwich Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Parmigiano sandwich. |
$11.99 |
| Panino Con Pollo Parmigiana Sandwich Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Parmigiano sandwich. |
$11.99 |
| Panino Vegetale Lunch Served Monday thru Saturday from 11:00 am to 3:00 pm. Vegetarians delight: spinach, sundried tomatoes, broccoli, fresh tomatoes and mushrooms. |
$11.99 |
| Panino Chalet Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled sausage, roasted peppers and onions. |
$11.99 |
| Pasta Di Casa Lunch | |
| Rigatoni Alla Vodka Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce. |
$15.99 |
| Pasta With Meatballs Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$14.99 |
| Pasta With Sausage Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. |
$14.99 |
| Penne Pomodoro Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh basil, Italian plum tomatoes, garlic and herbs. |
$14.99 |
| Penne Alla Tarantella Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce. |
$16.99 |
| Fusilli Primavera Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce. |
$15.99 |
| Lobster Ravioli Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Maine lobster meat and fresh ricotta ravioli finished in a tomato pink cream sauce. |
$17.99 |
| Rigatoni Boscaiola Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce. |
$15.99 |
| Penne Alla Franco Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Oven roasted peppers, sweet Italian sausage, mushrooms, wild onions and fresh herbs in an olive oil sauce. |
$15.99 |
| Penne Calabrese Lunch Served Monday thru Saturday from 11:00 am to 3:00 pm. Sundried tomatoes, broccoli in garlic, olive oil broth, served over penne. |
$15.99 |
| Linguini Puttanesca Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Black olives, capers, anchovies, tomatoes, fresh basil and garlic. |
$15.99 |
| Linguini Con Vongole Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh little neck clams in a white or red sauce. |
$16.99 |
| Rigatoni Bolognese Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes. |
$16.99 |
| Dal Forno Lunch | |
| Rollatini Di Melanzane Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Three kinds of cheese surrounded by eggplant and baked to perfection with tomato sauce and topped with mozzarella cheese. Served with capellini. |
$16.99 |
| Lasagna Di Verdura Lunch Served Monday thru Saturday from 11:00 am to 3:00 pm. Vegetable lasagna with zucchini, eggplant, and Portobello mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella, and Parmigiano cheeses. |
$16.99 |
| Meat Lasagna Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Original triple layered lasagna with tomato sauce and mozzarella cheese. |
$16.99 |
| Ravioli Al Forno Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Oven baked cheese ravioli topped with fresh mozzarella cheese. |
$15.99 |
| Stuffed Shells Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Stuffed shells baked with tomato sauce and mozzarella cheese. |
$15.99 |
| Manicotti Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Stuffed manicotti baked with tomato sauce and mozzarella cheese. |
$15.99 |
| Gnocchi Sorrentino Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Potato gnocchi, tomato sauce, basil and mozzarella cheese. |
$16.99 |
| Melanzane Al Parmigiana Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini. |
$16.99 |
| Pollo & Vitello Lunch | |
| Chicken Con Broccoli Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed in garlic, sundried tomatoes, olive oil and white wine. |
$16.99 |
| Veal Con Broccoli Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed in garlic, sundried tomatoes, olive oil and white wine. |
$18.99 |
| Chicken Zingara Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Shallots, olives, capers, wild mushrooms, and artichokes in a touch of tomato sauce. |
$16.99 |
| Veal Zingara Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Shallots, olives, capers, wild mushrooms, and artichokes in a touch of tomato sauce. |
$18.99 |
| Chicken Al Marsala Served Monday thru Saturday from 11:00 am to 3:00 pm. Sauteed with mushrooms, marsala wine and sundried tomatoes. |
$16.99 |
| Veal Al Marsala Served monday thru saturday from 11:00 am to 3:00 pm. Sauteed with mushrooms, marsala wine and sundried tomatoes. |
$18.99 |
| Chicken Parmigiana Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Breaded and topped with mozzarella cheese and tomato sauce. |
$16.99 |
| Veal Parmigiana Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Breaded and topped with mozzarella cheese and tomato sauce. |
$18.99 |
| Chicken Alla Francese Lunch Served Monday thru Saturday from 11:00 am to 3:00 pm. Egg dipped, then sautéed in lemon with sundried tomatoes and white wine. |
$16.99 |
| Veal Alla Francese Lunch Served Monday thru Saturday from 11:00 am to 3:00 pm. Egg dipped, then sauteed in lemon with sundried tomatoes and white wine. |
$18.99 |
| Chicken Saltimbocca Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce. |
$16.99 |
| Veal Saltimbocca Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce. |
$18.99 |
| Chicken Femmina Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed and layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze. |
$16.99 |
| Veal Femmina Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed and layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze. |
$18.99 |
| Chicken Pizzaiola Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed with fresh tomato, olives, capers, fresh herbs and garlic. |
$16.99 |
| Veal Pizzaiola Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed with fresh tomato, olives, capers, fresh herbs and garlic. |
$18.99 |
| Pesce Lunch | |
| Shrimp Scampi Lunch Served Monday through Saturday from 11:00 am to 3:00 pm.Shrimp sauteed in a medley of garlic, butter, white wine, and lemons, served over linguini. |
$17.99 |
| Scungilli Alla Marinara Lunch Served Monday through Saturday from 11:00 am to 3:00 pm.Sauteed in oil, garlic, and white wine with fresh plum tomatoes. |
$16.99 |
| Grilled Salmon Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Served over vegetables. |
$19.99 |
| Salmone Marechiaro Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled Norwegian salmon, mussels, clams, and plum tomato sauce served over a bed of linguini. |
$22.99 |
| Calamari Alla Marinara Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Sautéed in oil, garlic, and white wine with fresh plum tomatoes. |
$19.99 |
| Sea Scallops Marinara Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce. |
$19.99 |
| Sea Scallops Fra Diavolo Sauce Served Monday through Saturday from 11:00 am to 3:00 pm. Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce. |
$19.99 |
| Penne Con Broccoli E Gamberi Lunch Served Monday through Saturday from 11:00 am to 3:00 pm. Medley of broccoli and jumbo shrimp sautéed in extra virgin olive oil, garlic, basil and white wine. |
$17.99 |
| Beverages | |
| Cappuccino | $4.50 |
| Desserts | |
| Tiramisu Our homemade sponge cake soaked in espresso topped with mascarpone cheese & dusted with cocoa powder. |
$6.99 |
| Coconut Ripieno Creamy coconut, sorbetto served in the natural fruit shell. |
$8.99 |
| Reese’s Pie Chocolate peanut butter pie. |
$7.99 |
| Orange Ripieno Orange sorbet in a natural orange shell. |
$5.99 |
| Peach Ripieno Peach sorbetto served in natural fruit shell. |
$8.99 |
| Creme Brulee Cake A crisp pastry shell filled with caramel custard topped with caramelized sugar. |
$7.99 |
| Profiteroles Delicate pastry puffs with chantilly cream rolled in chocolate cream. |
$6.99 |
| Butter Chocolate Mousse Delicate chocolate mousse on a chocolate sponge base dusted with cocoa powder. |
$5.99 |
| Bomba Chocolate & vanilla Ice cream separated by mixed sliced nuts with a cherry center and coated with semi-sweet chocolate. |
$8.99 |
| Raspberry Cheesecake Fior di gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup. |
$5.99 |
| Mixed Berry Cake Fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest berries, blackberries, red currants, raspberries & strawberries. |
$5.99 |
| Chocolate Gelato | $5.99 |
| Vanilla Gelato | $5.99 |
| Cannoli Homemade pastry dough stuffed with ricotta & chocolate chip filling. |
$5.99 |
| Mango Ripieno Mango sorbetto served in the natural fruit shell. |
$7.99 |
| Lemon Ripieno Refreshing lemon sorbetto served in the natural fruit shell. |
$7.99 |
| Javamoon Eruption Five layers of rich fudge cake laced in cappuccino, filled with chocolate mousse and enrobed in a layer of dark chocolate ganache. |
$5.99 |
| Grandmother Cake Fragrant short pastry base filled with pastry base filled with pastry cream a hint of lemon topped with pine nuts, almonds & powdered sugar. |
$5.99 |
| Flute Limoncello Refreshing lemon gelato, decorated with limoncello swirl. |
$9.99 |
| Coppa Spagnola A classic amarena cherry and vanilla gelato swirl topped with amarena cherries. |
$9.99 |
| Coppa Caffe Fior di gelato with rich coffee and pure cocoa swirl, presented in a dessert glass cup. |
$9.99 |
| Dream Bomba A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle. |
$6.99 |
| Triple Chocolate Mousse Sponge base layered with white & dark chocolate mousse, coated with cocoa & topped with white chocolate shavings. |
$5.99 |
| New York Cheesecake Traditional New York cheesecake flavored with a hint of vanilla. |
$6.99 |
| Chocolate Truffle Zabaione cream center, surrounded by chocolate gelato, caramelized hazelnuts, topped with powder cocoa powder. |
$5.99 |
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Reviews
Emma Ukonne
Finally stopped by for takeout with family in town visiting and WOW this place did not disappoint. 2 pasta dishes and an order of rice balls with SO much left over. Their dessert is to die for, cannoli freshly filled after we ordered and the chocolate mousse slice was out of this world. On top of that, everyone working was so friendly and welcoming. Can’t wait to bring my husband back and dine in!
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Ruxandra Niculescu (Rux)
Always love coming here. The service is fantastic every time and the staff and owners make you feel like you’re old friends. We had a very fussy toddler with us and our food came out quickly, which we were grateful for. As always, delicious food, and giant portions. You can probably split most of their main coarse items, especially if you want some dessert. I highly recommend the tiramisu. I had the branzino with lobster ravioli special and had to save half so I could get dessert. I have to admit that having moved out of NJ, it’s hard to find good tiramisu, and this place does it excellently!
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Jeffrey Walsh
Good food, large portions, but a bit overpriced for some of the food.
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Dave Trovato
I recently went to this restaurant for a birthday celebration and was pleasantly surprised at how good the food was. The appetizers that were served to the group were fantastic. The entrées were beyond delicious. My chicken was cooked perfectly. The sauce was phenomenal. This is definitely a place worth the drive. I don’t wanna leave out to the waiter that served us answered all her questions and everyone we served at the exact same time for large group that made a perfect night. What made it even better was when the owner came out and greeted our guest of honor and sat and talked with us for five or 10 minutes.
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Mark Sportiello
Fantastic food, enormous portions and a menu that is so extensive it makes you want to order one of everything. Our waitress was the absolute best. Try this place, you’ll love it!
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Gus Ekatomatis
Very good italian food at reasonable prices. It’s great to also find gluten free options and they are delicious. Would highly recommend when in the area. Very large portions for the money.
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Elizabeth Morgan
I came here for dinner the other night. My family has done birthday dinners here in the past and we’ve always had great experiences here. Our waitress was very kind and attentive and the food was delicious. This is another great spot in Medford to get Italian dishes.
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Jaime Martinez
I found the food and service was good. Generous portions. I would not return because their dining area is wide open and extremely noisy. People are literally yelling to each other at the tables in order to be heard.
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Christian Herrera
Wow! Its been awhile since i ate here with the family. Forgot how big the portion are. Why oh why did we order appetizers?? Each entree can feed 2-3 people. Everything was good from Italian rice balls to my Short rib rissoto special and the tasty Sausage and Papers. Mom liked her crab cakes also. Only fail is the capuccino. More like a cafe latte. However, our server was Fantastic! She was on top of several tables. Thank you Costanza!
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Craig Buffington
Food was outstanding, surprisingly huge portions!!! Slightly pricey but worth it. We were there on a Saturday, very busy, waited 40 minutes to be seated. Service slightly slow, our waitress did a great job, she appeared to have too many tables. But we did not mind as we had some good conversation.
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