Carlo’s Cucina Italiana Menu – Allston, MA

Type : Italian restaurant

Location : Allston, MA

Bustling Italian spot with simple decor draws crowds with classic dishes & popular take-out option. Based on 551 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Carlo's Cucina Italiana 02134

Address:
131 Brighton Ave, Allston, MA 02134

Phone: (617) 254-9759

Website:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–10 PM

Menu

Dinner Menu
Melanzane Ripiene
Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
$10.00
Bruschetta
Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives
$14.00
Calamari Fritti
Fried calamari tossed with hot cherry peppers
$16.00
Calamari Veneziana
Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce
$17.00
Lobster Ravioli
Lobster ravioli sautéed in a pink vodka sauce
$17.00
Gamberi Alla Grand Marnier
Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce
$18.00
Antipasto All’Italiana
Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil
$18.00
Melanzane Olivia
Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette
$17.00
Stracciatella Alla Romana
Egg drop soup with chicken broth and egg noodles
$8.00
Tortellini
Cheese tortellini with spinach in a chicken broth
$10.00
Insalata Della Casa
Carlo’s house salad
$8.00
Insalata Alla Cesare (Serves Two)
Romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons
$14.00
Insalata Caprese
Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula
$15.00
Insalata Alla Noce
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette
$15.00
Rigatoni Pomodoro
Rigatoni in a plum tomato sauce
$12.00
Gnocchi Alla Sorrentina
Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese
$15.00
Tortellini
Homemade tortellini in a plum tomato sauce
$15.00
Penne Con Pollo E Broccoli
Sautéed chicken with broccoli and penne in a light cream sauce
$21.00
Fusilli Con Salsiccia E Broccoli Rabe
Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce
$22.00
Gnocchi Spezzatino
Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers, and fresh basil, in a light plum tomato sauce
$21.00
Linguine Con Gamberoni
Linguine with jumbo shrimp in our special scampi sauce
$28.00
Linguine Frutti Di Mare
Mussels, clams, squid, and shrimp, in a white wine sauce or plum tomato sauce
$29.00
Parmigiana
Topped with fresh mozzarella in a plum tomato sauce
$20.00
Marsala $21.00
Saltimbocca
Topped with prosciutto and Fontina cheese in a sage cream sauce
$22.00
Involtini
Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms
$23.00
Toscana
Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce
$23.00
Pescarese
Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce
$25.00
Pollo Alla Gerardo
Sautéed chicken with roasted peppers, gaeta olives and cherry tomatoes in a marsala wine sauce
$22.00
Pasta Patrizia
Homemade fusilli sautéed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce
$18.00
Pappardelle Chloe
Sautéed with zucchini, carrots, and sugar snaps in a pink sauce, topped with fresh ricotta
$21.00
Salmone Della Casa
Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce
$24.00
Melanzane Cristiano
Eggplant layered with spinach, ricotta, and mozzarella cheese, in a plum tomato sauce
$23.00
Fettuccine Marysa
Fettuccine sautéed with veal, prosciutto, caramelized onions, and peas, in a fresh plum tomato sauce
$24.00
Pollo Irene
Sautéed chicken breast, potatoes, mushrooms, peppers, and onions, in a white wine sauce
$24.00
Pollo Giancarlo
Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions, in a vinaigrette sauce
$25.00
Vitello Carlo
Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms
$25.00
Costate Di Maiale Javier
Pan-seared pork chops with sautéed potatoes and vinegar peppers
$25.00
Rigatoni Rachele
Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce
$25.00
Ravioli Antonio
Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas, in a light lemon vodka sauce
$26.00
Wine & Beer
Pinot Noir, Foris, Rogue Valley, Oregon $38.00
Dolcetto, Anna Maria Abbona, Piemonte $36.00
Montepulciano, Masciarelli, Marina Cvetic, Abruzzo $52.00
Chianti Classico, Castello Di Cacchiano, Toscana $38.00
Barbera, Bruno Rocca, Piemonte $58.00
Rosso Del Cerro, Capanna, Toscana $28.00
Montepulciano, Masciarelli, Abruzzo $28.00
Malbec, Bodegas Fin Del Mundo Postales, Patagonia Argentina $28.00
Nero D’Avola, Fazio Terre Dei Venti, Sicilia $35.00
Cabernet Sauvignon, Loredan Gasparini, Veneto $32.00
Nebbiolo Langhe, Giacomo Fennochio, Piemonte $38.00
Susumaniello, Tenute Rubino, Apulia $32.00
Pinot Grigio, Branko, Friuli/Venezia Giulia $48.00
Pinot Grigio, Marco Scolaris, Friuli/Venezia Giulia $28.00
Sauvignon Blanc, Hunter, Marlborough, New Zealand $36.00
Riesling, Standing Stone, Finger Lakes, New York $28.00
Chardonnay, Ty Caton, Sonoma, California $42.00
Vermentino, Sardus Pater, Sardinia $48.00
Gavi Di Gavi, La Caplana, Piemonte $28.00
Falanghina, Poderi Foglia, Campania $42.00
White Zinfandel, Mountain View, California $26.00
Chianti Classico Gran Selezione, Castello Di Cacchiano, Toscana $90.00
Amarone, Stefano Accordini, Veneto $94.00
Brunello, Belpoggio, Toscana $110.00
Barolo, Aurelio Settimo, Piemonte $94.00
Barbaresco, Bruno Rocca, Piemonte $106.00
Cabernet Sauvignon, Optima, Alexander Valley, California $88.00
Pinot Noir, Schug, Carneros, California $70.00
Brachetto, Beppe Marino, Piemonte $36.00
Moscato, Beppe Marino, Piemonte $30.00
Prosecco, Bellussi, Veneto $31.00
Asti Spumante, Martini & Rossi, Piemonte $31.00
Pinot Grigio, Minini, Veneto $8.50
Chardonnay, Minini, Veneto $8.50
Montepulciano, Masciarelli, Abruzzo $8.50
Chianti, Gini, Toscana $8.50
White Zinfandel, Mountain View, California $8.00
Budweiser $5.00
Bud Light $5.00
Miller $5.00
Miller Lite $5.00
Heineken $6.00
Amstel Light $6.00
Moretti $6.00
Moretti La Rossa $6.00
Corona $6.00
Sam Adams $6.00
Pellegrino Sparkling Water $7.00
Acqua Pana $7.00
Aranciata $3.00
Limonata $3.00
Coke $2.50
Diet Coke $2.50
Sprite $2.50
Iced Tea $2.50
Dessert Menu
Espresso $3.50
Macchiatto $4.00
Latte $5.00
Tiramisu $7.00
Cannoli $7.00
Flan $7.00
Spumoni $9.00
Bomba $9.00
Lemon Sorbetto $9.00
Peach Sorbetto $9.00
Amaretto Di Saronno $8.50
Bailey’s $8.50
Frangelico $8.50
Kahlua $8.50
Tia Maria $8.50
B & B $8.50
Sambuca Romana $8.50
Sambuca Black $8.50
Grand Marnier $8.50
Averna Amaro $8.50
Limoncello $8.50
Tawny Port $10.00
Prosecco $10.00
Asti Spumante $10.00
Grappa $12.00
Espresso Martini $15.00
Lunch Menu
Insalata Della Casa
Carlo’s house salad
$7.00
Insalata Caprese
Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula
$12.00
Insalata Alla Noce
Arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette
$12.00
Insalata Alla Cesare
Romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons
$11.00
Meatball Parmigiana $9.00
Eggplant Parmigiana $10.00
Prosciutto
Topped with slice tomato & fresh mozzarella
$12.00
Chicken Parmigiana $10.00
Veal Parmigiana $11.00
Tortellini Con Pomodoro
Plum tomato or a fresh basil sauce
$12.00
Linguine Puttanesca
Sautéed capers and olives in a plum tomato sauce
$12.00
Linguine Carbonara
Sautéed pancetta and egg in a light cream sauce
$13.00
Penne Con Pollo & Broccoli
Sautéed chicken with broccoli and ziti in a light cream sauce
$14.00
Linguine Con Calamari
In white wine or plum tomato sauce
$15.00
Parmigiana
Topped with fresh mozzarella in a plum tomato sauce
$13.00
Marsala $13.00
Picatta
Sautéed with capers in a lemon white wine sauce
$13.00
Fiorentina
Topped with spinach, sliced tomato, prosciutto and fontina cheese in a white wine mushroom sauce
$15.00
Saltinbocca
Topped with prosciutto and fontina cheese in a sage cream sauce
$14.00

… View more

Menu Photos

Photo Gallery

Reviews

Florian S
Small and loud place – just like in Bella Italia. As a European always hard to find authentic tasting European cuisines in the US. This place did not disappoint. Felt more like a neighborhood place than the more touristy ones in the North End.

… more

Sukanya Saha
It’s a cozy little place, but we loved every bite of all the dishes we ordered. Bruschetta was simple but filled with olive oil. Gnocchi spezzatino was so creamy and melting in the mouth. Seafood Fra Diavolo had an abundance of calamari, museles, shrimp, and clams, and it tested like heaven. Everything was creamy, delicious, and unforgettable!

… more

B Noble
I absolutely love this place!! The appetizers and entrees are always generous on portions. The prices are great and the flavors are wonderful!! This is one of my favorite places to go when we are in Boston. This time service was meh and the bread was stale (sat outside of the warmer to long maybe) but it’s all over looked because the food it that good!

… more

Christian TQ
My favorite Italian restaurant in the Boston area, and it’s not even in the North End! You will find very comforting dishes with generous portions, though it is hard to not finish them, they taste that good. Service is great too.

… more

Christine Leggett
If I could give this 100 stars, I would. Food was delicious, service was top notch, and the pricing was so affordable. We left fat and happy !

… more

Madison Marano
The best Italian in Allston! Service is fantastic the guys here are so nice. Delicious pasta and the best, creamiest pesto. Portions are gigantic. Wine pours are generous.

… more

Mike Moran
The Food! Fresh, homemade Italian! This small jewel is a place to go. Nice size portions, the flavors are unique, and the meats cooked to perfection. The tortellini melted in your mouth. The eggplant appetizer was a great start. The service was light and casual but outstanding. Highly recommend!

… more

Chris Kolacz
The staff is 5 stars. The property is old. The Food is realistically a 3 for Italian. I’m worried that this restaurant will be swolloded by Asian cuisine.

… more

David Walch
I discovered Carlo’s about 10-years ago and have been coming here regularly ever since. Whenever someone is visiting from out of town and wants great Italian food, we skip the busy and overpriced North End and come straight here. The Seafood Fra Diavolo and Caprese Salad are my go-to’s. I’ve had a handful of other items over the years and have not been disappointed! I came for my birthday once and they gave us free cannoli’s. It’s not cheap but I think that the prices are reasonable and the portion sizes are generous. I’ll be back for sure!

… more

dobird fly
Right Pl., Carlos was amazing and he even offered the coffees on him. We got the lasagna and it was fantastic

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions