Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting. Based on 608 reviews, the restaurant has received a rating of 3.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
WASHINGTON DULLES INTERNATIONAL AIRPORT, Dulles, VA 20166
Phone: (703) 572-4688
Website: https://www.carrabbas.com/locations/va/dulles-airport
Hours
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
Menu
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Menu Photos
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Reviews
Brian Thomas
The food was pretty good; although the appetizer, salads, and main courses all came out at the same time. The only complaint was that our server went on break after dropping all the food and didn’t reappear again until we started leaving. No one else checked on us, or refilled our drinks, or brought us the check. We had to scan the table for payment info and just left.
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Cory Laws
Dulles airport location. Carrabba’s is a decent chain restaurant, much better than Olive Garden, for example. This was the closest eatery with cocktails for our flight to Frankfurt. We started with our usual margaritas, then shared food, including a meatball sub and a Caesar salad. Pleasantly surprised. The fact that they were close to our departure gate was the clincher for us.
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John Cox
I had the Linguine Positano with chicken. I found it quite enjoyable. I showed up on a late Monday afternoon and still had a 5min wait, likely due to staffing levels, but it all worked out. Also, complimentary loaf of bread. Highly recommend waiting until _after_ you have eaten before getting the bread. It dries out fast, but while it’s hot, it’s great for mopping up the sauce.
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Rafiki Wa kila mtu
The restaurant was shot staffed, and there was a humongous lineup. I noticed the lineup clearing so quickly. So I gave it a try. When I was next in line. The manager Denis came up and let us know they’re understaffed today. He said it may take a little longer to wait. He, however, said he promises quality over quantity and when I finally had my meal. It was only “quality” I experienced. The server was super awesome I will visit again.
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Bahaa Hajjar
We had a very bad experience with the service. The host at the entrance was very rude, he didn’t let us in saying there is a waiting list for 30 min in-spite of the restaurant was almost empty and with no queue. We manage to get in and get the menus he came to tell the hostess to only serve us salad and pizza and not the whole menu although other costumers were ordering everything.
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Dereck yang
The sirloin is decent for its price, and the coffee is also good! There are seats that can charge the phone as well, and the location is close to many gates.
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Laura R
They may be short-staffed. It took a very long time to get our drinks and, ultimately, our food. The food was cafeteria level cuisine at best, and the prices were high, even for an airport restaurant. I ordered the sirloin, medium rare. I received salmon… (?!?!) I didn’t dare send it back or complain because I didn’t have another 40 minutes to wait for the meal to be remade. Just not a great experience
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Ian Foose
One of my more interesting airport restaurant experiences I’ve had in a while. First off, the food is decent, possibly a little overpriced, but decent. Secondly it took over 20 minutes to be seen by staff once seated, the service was terrible, almost 2 hours in the restaurant with only about 30 minutes of that actually eating, once it was time to pay, my waitress disappear with my credit card and once flagged down over 20 minutes later was bewildered that she never returned my card to me, we had to search the restaurant to locate it, luckily my flight wasn’t missed.
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Mark Warsh
Hello
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Nairad Ruiz
After having such a strange day and most of flights delayed/canceled, Mark at the bar served me the best glass of sangria I’ve ever had. He absolutely made my day. Thank you for the kind and excellent service!
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